[Today is Tzuyang's travel day] Hungry The weather's so nice [Saryang Island] [So hungry] Walking makes me hungry Saryang Island's natural, fresh seafood [So good] [I gotta get this on film] Hello everyone I'm here in the port city of Tongyeong I'm currently at the pier trying to catch a boat to Saryang Island in order to celebrate Island Day on August 8th The reason why 8/8 is Island Day is that.. If you tilt the numbers to the side, it also means 'infinite' They also say that there are infinite resources on islands, hence the 8/8 I ate so much seafood when I went to Yokji Island It was truly a healing time for me That's why I'm even more excited Now I need to get on the boat [Saryang Bridge ] [Gyeongnam Province, City of Tongyeong, Saryang Island] I've arrived! It's still morning time I'm going to look around a little and grab some food The weather's so nice Godongsan Seaside Hiking Trail Dandelions These trees are so tall A very beautiful mountain with trails This course is too long I'm walking back Yay, beach The clouds!
This view is amazing [Tzuyang ♡ Subscribers] [Daehang Beach] Ta-da Snacks! [Tongyeong's Chungmu Kimbap] They give you squid and radish kimchi here Convenient to eat [Eating kimbap in front of the beach...] [Tongyeong's Honey Bread] It's coated like this Red bean paste It's good
Very sweet I'm at the observatory Do you see that island over there? That's Suwu Island, so this is the Suwu Observatory I'm here to eat lunch because I'm starving It's a must to come to a sushi restaurant on an island, so I'm here [Saryang Island Brothers Sushi] The seafood stuff over there 1 fish sashimi Abalone, sea cucumber, sea squirt, octopus, whelk,
Give me everything [What did I just hear?] [Let's start the seafood party] [Hungry] How do you not get fat from all that food? I see you eating ridiculous amounts of food And not gain any weight Our island is known for Red Seabream They're very fresh and famous here
I catch them myself Do you catch them?
Yes [Red Seabream that the owner caught] It comes out like this? This is the Red Seabream
Thank you Looks good Enjoy your meal Thank you That's too much food for you How're you going to eat all of that?
It's for all your staff, right? Your stomach will explode Bon appetit!
Looks tasty The back meat This is my favorite!
A mix of soybean seasoning paste, red chili paste, sesame oil, and garlic Ssamjang is the best sauce to go with|
(soybean seasoning paste) That's delicious Very soft Tasty Tender and chewy at the same time With some sesame oil+salt now [Soda on the house] Thank you Let me pour 1 for you Thank you Enjoy your meal Abalone This is Sa..Sarya..Sarayng Island's...
The name is hard to say Saryang Island's natural fish Abalone and sesame oil Crunchy Sea squirt It's cut so that you can hold it like this In chojang (chili+vinegar) sauce No bitterness at all That's amazing Sea squirt bibimbap (mixed rice) is famous here around Tongyeong It's very perfectly seasoned
Not bitter, but has the right amount of saltiness Very delicious Sea cucumber now
This goes well with any type of sauce Even without any sauce
Let's try it Amazing Very crunchy Knobbed whelk too! A lot of people can't eat this because of its bitterness But you need to try this when you come to this island
It's great Sesame oil There are whelk seasons It tastes better than abalone Amazing 3 pieces of sashimi This chojang sauce is yummy Abalone with sesame oil [Escapes] It's slippery There's a hole in the middle so that it's easier to pick up Well, it's just conveniently there I came to Saryang Island because the Ministry of the Interior and Safety picks out 5 islands annually for 5 different themes This is their 2nd year doing this And I was informed that Saryang Island is 1 of the 5 That's why I'm here Seafood is extremely fresh on islands The theme of Sarayang Island is "An island that's great to go for a walk" Beautiful scenery when walking through the trails [Where Tzuyang was at previously] Abalone guts too It's great But you need to only eat the fresh ones Whelk, my favorite Seafood..
I'm good with chopsticks! But they're so hard to grab Yum The Red Seabream is amazing Today's best dish A lot of sea squirt meat Perfect with chojang Sea squirt [Too much Fanta making her go crazy] The sashimi is so good that I want to keep saving it for later Because it's so good I need to eat it at the end Whelk [Getting her feast on] Abalone It's almost time to eat the sashimi Knobbed Whelk It has so many textures This part is crunchy This one is tender
Some parts of chewy Very good [Finished the whelk] [Finished the sea squirt] Amazing [That many?..] How can fish meat get this tender? The islands that I've been to are: Yokji Island, Jeju Island, There was an island with this grandma that cusses a lot near Incheon This 1 island near the West Sea Once at Geoje Island There's not a single bad memory at an island It's always been a great experience I'm almost done eating The white meat is the belly part [Mine] The texture is different
Very fatty and delicious It's so good I never knew Red Seabream was this tasty It's savory Incredible Aw, no more.. [What is this?] [Seafood Ramyun Noodles] Thank you [She made seafood ramyun on the house for Tzuyang] Thank you so much
There's shrimp too? There's a whole webfoot octopus in here Is it possible to slurp this like noodles? [With octopus legs?] [What in the world...] [Don't be surprised] [I'm scared..] That was delicious Amazing Let's eat all the noodles first [Escapes] [Caught] Seafood makes it so good Abalone I love cooked abalone It's so big Very delicious Cooked abalone is the best It has roe Let's put it in to cook it I need to eat that
They're huge Let's get some abalone out I like abalone You mean to tell me that you ate all those dishes and you're eating this pot of ramyun after? Where's all of that going? [More food on the house] It's been so long since I had apricots
Like since elementary school Shrimp! Look at the guts and the roe oozing out
It must be filled Just a little more It should be ready! It's fully cooked Looks good~! That's big It's full of flavor [Round of applause] Island Day (August 8th)
This day was established to commemorate our precious treasure, which has infinite value and potential as a driving force for future national development.
[Subtitles by Hyun Choi]
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