炒麵很多人都做錯了，難怪不好吃，教你正確做法，比飯店的還好吃，【天天相見廚房阿鵬哥】，#炒麵料理，#炒麵食譜，#炒麵的做法，#炒麵 #中餐 #麵食愛好者 #烹飪技巧 #美味 #飯店級品質 #美食

Hello everyone, I am the chief chef, Apeng. Fried noodles are popular with many people. It is a very good choice whether it is a late night snack or breakfast. However, many people cannot fry it well. The noodles come out dry, lumpy and sticky. The pot is very unpalatable. Today I will share with you a detailed recipe and technique for home-cooked fried noodles. When the noodles come out of the pot, the noodles will not break or become lumps. They are fragrant, smooth and fragrant . They are very delicious. First, we boil the water in the pot and then put the noodles in. Put it in because one noodle is not enough, so I cooked two pieces of this kind of noodle here. Just give it cold water and put it directly into the pot . But if you use fresh handmade noodles, you must boil the water in the pot to cook the noodle until it is soft. Then we use chopsticks. Spread it up and use chopsticks to stir it gently so that the noodles are evenly heated. After the noodles are put into the pan, bring them to a boil over high heat. The cooking time should be controlled to about 2 minutes. Be careful here to avoid cooking the noodles for a long time. The noodles are overcooked. If the noodles are overcooked, the stir-fried noodles will not be smooth and chewy enough. After the noodles have been boiled for about 2 minutes, take them out quickly, then put the cooked noodles into cold water and cool them down using chopsticks. The purpose of breaking up the noodles to prevent them from sticking together and over-cooling is to prevent the inside of the noodles from continuing to heat up , and the noodles will become more chewy and smooth after being over-cooled. Cool the noodles thoroughly and then take them out to control the moisture. Next, we are going to prepare With a few auxiliary ingredients, first prepare a fresh onion , then remove the head and tail. Do not use a knife to remove the outer layer of skin , because this layer of skin not only loses moisture but also affects the taste . Then cut the onion in half. Cut the onion into thin slices of about two to three millimeters with a knife . Cut it into slices and put it in a bowl for later use . Next, prepare a little cabbage and cut it into shreds . Add a little cabbage and stir-fry the noodles, which will be more delicious and nutritious. Next, prepare a large red pepper, which matches the color. If you have carrots at home, it will be better. Clean the large red pepper , remove the head and tail, and then remove it. Finally, cut the chili seeds into shredded red peppers and put them together with the cabbage for later use . Finally, prepare three or four green onions, clean them, and cut them into green onions. Whether it is fried rice or fried noodles , add a little chives. The taste will be more fragrant after cutting. After cutting, put it into a bowl and set aside. Next, break two serious hen eggs into a small bowl and quickly break them up with chopsticks. Stir the egg liquid evenly and set it aside . Next, let’s start. After frying the eggs , add a little oil to the pan and heat it up. Turn the pan so that the oil can spread all over the pan. At this time, turn on the minimum heat , put down the egg liquid , and then quickly start to turn the egg liquid . While turning, let the egg liquid spread as much as possible. Spread it thinly and wait until all the egg liquid on top is solidified. Then use medium-low heat to lightly fry the egg skin. Also keep turning the pot to let every part of it be heated evenly. Fry the egg skin until it is slightly golden brown and turn it over. Fry it until both sides are golden brown , then take it out of the pan and put it on the chopping board. Cut it into shredded eggs. Be careful not to cut them too thin , otherwise they will easily break during the frying process. After cutting, put it in a bowl and let it go. Set aside . Next, prepare a small bowl . Add a spoonful of light soy sauce and a little dark soy sauce for coloring. Finally, add a little bit of salt and chicken essence. Stir it evenly with a spoon and give it all the seasonings. Stir until it melts and then set aside. Next, add a little cooking oil in the cooking pot. Heat the oil. Pour in the onions and cabbage and stir-fry quickly. Fry the onions and other ingredients until they are fragrant. Dear friends, video. You’ve all seen it here. If my video is helpful to you, then extend your little hand to make a fortune and give me a thumbs up. Every one of your likes and comments is the motivation for me to move forward. Thank you from the bottom of my heart. Thank you for frying the side dishes until they are fragrant. At this time, pour in the drained noodles and continue to turn on the high heat. Stir-fry evenly. Fry the noodles into pieces. If the noodles are really too long, you can cut them into small pieces with scissors in advance. In order to prevent all the noodles from sticking to a ball of noodles, fry it slightly and then fry it until it is dry and fragrant. Then start seasoning. Pour the sauce you just prepared into it, season it, and continue to stir-fry quickly over high heat. Stir the seasonings evenly so that the noodles are dyed with the color of soy sauce. Wow, it will smell very fragrant at this time. Then add the fried shredded eggs and continue to turn up the heat and stir-fry evenly for about 30 seconds to release the steam. During the frying process, try not to let the noodles turn into clumps . Use chopsticks to separate the shredded eggs and add them to the pan. Fry them until the egg fragrance comes out. Add the scallions before taking them out of the pan. Then continue to turn up the heat and stir-fry them evenly. Whether it is stir -fried noodles or fried rice, you must add a little chives at the end so that the taste will be more fragrant. Finally, stir-fry the green onions until they are cooked and the steam will come out. Wow, it is so fragrant that my mouth is watering. It flowed out consciously. Just like this, a fresh, smooth , delicious and not overheated fried noodles is ready . The fried noodles are smooth, chewy, not broken, and not lumpy. Added with eggs, cabbage, onions and other accessories, it is delicious. It is also rich in nutrients , and it is healthier and hygienic to make it at home. I learned how to stir-fry noodles this way and they are more fragrant than those bought outside. Every time I fry a big plate and it is not enough. If you like it too , save it and try it another day. Just wait. Okay , I’ll share this video here. See you next time.

Channel: 天天相見廚房_阿鵬哥

Views: 3,208,880

Keywords: 豆腐, 麻婆豆腐, 炸醬麵, 面食, 美食, 懒人面食, 家常菜, 美食教程, 早餐, 懒人早餐, 做饭, 美味, 小吃, 做飯, 懒人家常肉菜, 家常肉菜, 室內美食, 麵食教程, 麵食, 豬肉的做法, 室内美食, 面食教程, 猪肉的做法, food, delicious, snacks, cooking, 食谱, 教程, 五花肉, 下饭菜, 天天相見廚房, 特色菜, 美食视频, 料理食譜, 小穎美食, 阿朝哥美食, 一画美食, 美食作家王刚, 美食作家王剛, 下飯菜, 美食視頻, 美食教學, 烹飪教學, 烹飪技巧, 食譜, 美食探險, 廚藝, 料理, 煮食, 烘焙, 烤肉, 燒烤, 湯品, 晚餐, 宵夜, 點心, 甜點, 咖啡, 紅酒, 白酒, 啤酒, 台灣小吃, 中式菜, 日本料理, 韓國料理, 泰國料理, 墨西哥料理, 美式料理, 意大利料理, 法式料理, 西班牙料理, 地中海風味, 素食, 美食挑戰, 大胃王挑戰, 辣椒挑戰, 美食評論, 餐廳介紹, 美食節目, 廚具介紹, 食材介紹, 營養學, 健康飲食, 減肥飲食, 美食遊記, 美食相關科技, 天天相見廚房阿鵬哥, 炒麵很多人都做錯了, 難怪不好吃, 教你正確做法, 比飯店的還好吃, 【天天相見廚房阿鵬哥】, 炒麵料理, 炒麵食譜, 炒麵的做法

Id: P3eNDScrJ60

Length: 8min 1sec (481 seconds)

Published: Wed Jan 03 2024