Delicious Delights: A Compilation of Malaysia's Street Food Gems

Beef Noodles Tripe Brisket Beef brisket wrapped inside This is beef tendon Brisket Beef Tendon Tripe This whole pot is worth RM1500 (about $325 USD) It costs RM1500 Beef tendon to boil 8 hours Minced beef Garlic Oil Black pepper sauce Stir the minced beef with the noodles The Hakka noodles was cooked to a nice springy texture This bowl of beef noodles has sliced beef, beef tendons, beef balls, beef tripe and beef brisket, topped with coriander leaves I could taste the essence of the beef from the broth it was quite mild for me I've been doing this for 45 years Almost 50 years, and this place has been rented for 17 years I used to own a store, then the owner sold the store There are herbs in it Some people sell it in China (cooked with herbs) Malaysia does not have Malaysia mostly uses pickled vegetables and white radish Closed on Mondays and Fridays I try to do my best, and if I have over 100 years of life, I will do so If can't do it, there's nothing you can do This Hokkien Mee stall has been operating here for over 30 years, and the owner still insists on using charcoal to cook, even after all these years The owner personally prepares every plate to ensure consistent quality Fried Hokkien Meehoon Mee “Do you want all the toppings included?” “In the old days, Hokkien mee had the taste of pig intestines and pig liver.” "That's what I want, the authentic flavor from the past." Each plate of noodles is meticulously cooked to perfection This Hokkien mee bursting with wok hei Pork Liver Pork Intestines Crispy Pork Lard Pork Slice Shrimps Just a head-start for those who are planning a visit The average waiting time is 30-50 minutes so please be patient Malaysian Chinese Hawker-Style Restaurant - All The Good Food in One Place YouTube.com/@FoodHunter  Good Day Food Hunter Today let's explore the food of Malaysian Chinese Hawker-Style Restaurant Black Dates (Date-Plum) Pepper Goji Berry (Lycium Chinense) Chinese Angelica Slices Dried Tangerine Peel Polygonatum Odoratum (Mill) Druce Sauce Duck leg must be steamed for at least 3 hours Duck noodle soup with a rich herbal flavor and the broth is rich and sweet Whole Duck Leg The braised duck leg is tender and flavorful Every bit of tender meat in this duck leg is infused with the essence of the soup The rice noodles are pleasantly chewy and pliable Satisfy Your Roast Meat Cravings Here! Malaysia Street Food-Sui Yuk & Roast Duck youtube.com/@FoodHunter Here you are, Siu Yuk is here <font color=#FED901FF>For more information about this video, please check the "Description" and "Comments" section</font> Good Day Food Hunter Today, I'll take you to explore this mobile “Siu Yuk” stall in Puchong It has a 50-year history in the roasting pork industry and the son inherits the father's business. It is currently the second generation Stall Owner - Mr. Loy Boston butt This is pork belly A lot of people buy pork belly and boston butt Usually the lean eaters go for the ham (pork buttocks) and the soft belly Many people buy pork cheek Pork knuckle, soup bone White radish, watercress, peanuts and lotus root... Anything will do! Half fat how many? For how many people? About RM50 or so About RM50 or so RM60 will do RM63.00 ($13.32 USD) Okay! A photo of the stall owner and Hong Kong God of Cookery Hugo Leung Man-To at his stall Monday closed Soup bones Want how many? 1 Kg? For cooking porridge For cooking porridge, 1 Kg How much? 1 Kg, RM28.00 ($5.92 USD) Less than 1 Kg RM35.00 ($7.40 USD) Huh? It’s offer... Only RM28 if you buy enough 1Kg! Please line up here... It's so hot over there... Roast Duck RM63.00 ($13.32 USD) It's addicting, I tell you Mine is Shunde Roast Duck I learned it in Shunde, China Roast duck What about Siu Yuk? No Duck head as well? Save the duck butt for me This roast duck is as shiny and attractive as the satin of red dates The meat is tender and the taste is mellow Crispy skin, delicate taste This delicious roast pork has won the hearts of many neighbors Enticing crispy roast pork Dip some special chili sauce to make the roast meat more delicious Seremban Foods That’s Worth The Drive youtube.com/@FoodHunter For more information about this video, please check the "Description" and "Comments" section Fried kuey teow is covered with fatty fresh blood cockles Fresh and juicy cockles This "Wok Hei" dish of char kuey teow is full of egg flavor and lots of sprouts! Do you love cockles? If your answer is yes, then you should probably not miss this Fulfill Your Braised Duck Cravings Here - Kam Heong Braised Duck in Petaling Jaya youtube.com/@FoodHunter For more information about this video, please check the "Description" and "Comments" section Kam Heong Braised Duck has been in business for 46 years since 1976 It’s braised duck is very famous in the Petaling areas and is very popular among the locals Braised Ducks Duck Livers Braised Pork Intestines Braised Pork Trotters Salted Vegetables Cucumber Slices Braised Duck Sauce Chilli Paste with Sambal Belacan Chilli Paste Sambal Belacan Slicing the pork intestines Braised Soy Sauce Egg We arrived at this small store on a wet afternoon This apparently unexceptional little shop is the popular “Nan Ru Bao” shop in Sungai Siput It opens at 3:00 p.m sharp You have to be there early to eat the freshly baked buns, which are usually sold out after four or five The stuffing of “Nan Ru Bao” is pork belly cooked with red fermented beancurd The meat has a soft texture and is fresh and not greasy The ingredient in chicken bun is packed with chicken, yam beans and carrot Tasty The soft and tender bun, based thick gravy, and the meaty filling weave seamlessly into a perfect culinary masterpiece Both the sticky rice and the chicken are very tasty This glutinous rice chicken also has a little bit of pork in it This is one of the most delicious buns I've ever eaten and it's worth sharing with you Firm Tofu Cucur Mamak Crispy Fried Fritter Hard Boiled Egg Shredded Jicama Shredded Cucumber Rojak Sauce Sotong I added some squid to the rojak for an extra twist A complete rojak must have eggs in it The rojak sauce plays a crucial role in this delightful dish Open from 11:30 a.m. until sold out Rojak Noodles

Channel: Food Hunter 探食

Views: 293,350

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Id: DOZHtIG6Tyc

Length: 61min 42sec (3702 seconds)

Published: Sat Jul 08 2023