76-Year-Old Grandma Takes Just One Day Off a Year to Sell Her Famous 'Hong Ba' in Klang!

Good morning 76-Year-Old Grandma Takes Just One Day Off a Year to Sell Her Famous 'Hong Ba' in Klang youtube.com/@FoodHunter For more information about this video, please check the "Description" and "Comments" section Making alkaline rice cake I got up at 2 AM No one would start cooking that early Most people only start cooking around five or six in the morning like those making Bak Kut Teh We're the ones who start cooking the earliest Every single day without any days off? No. Work every day Yes, there is! On the first day of the Lunar New Year One day off? Only one day? Around what time do customers usually come? People begin to show up shortly after five It's not ready yet This apron was given to us by the organizers when we went to the competition It was given by them We were the earliest customers This intestine soup is accompanied by tofu and black fungus The shape of this egg intestine dish is unique The pork is tender and tasty, with a rich traditional flavor that's not greasy Pairing the braised broth with rice is a great pleasure pork intestines and pork tripe The pork tendons are tender and smooth, yet they still retain a certain chewiness and elasticity Youtiao (Chinese fried dough sticks) I tasted tofu in it, does it seem like intestines are wrapped inside? It's very unique Guess... Oh! Eggs! Some customers ask us if those are pig's 'meatballs' The center is pork intestine, and the white part is egg Cutting it this way creates a flower-like appearance Some flower shapes bloom beautifully, yet this one has not completely unfolded Yes, it's quite special Thanks for watching

Channel: Food Hunter 探食

Views: 235,883

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Id: z9uqeaYNXE8

Length: 30min 35sec (1835 seconds)

Published: Thu Apr 11 2024