PAN DE QUINOA SIN HARINA NI HUEVO Y SIN HORNO!

Hello everyone, today we will make a quinoa bread from the seed and I promise that I will tell you the trick to remove that strange flavor from quinoa. It is delicious and with a consistency quite similar to wheat bread. It has few ingredients and you can use egg or not to use it and this depends on whether they use flour or make it flour-free, plus everything is made in the blender and without an oven they want more so don't leave because [Music] we start the most laborious thing about this bread is washing the quinoa But it's worth the It's a shame since it is a superfood, along with amaranth, it is considered one of the best and most complete foods in the world. I will add a cup of water so as not to waste so much water and I will begin to rub the quinoa. This will take away the bitter taste. You have to rub it very well. We will do this procedure five times and each time we see the water. This is when we are going to change it, we rinse it five times and the water comes out. Clear, now I am going to let it soak with a cup and a half of hard water all night or at least 5 hours this guarantees that our bread does not taste bitter see you [Music] tomorrow ready I left it at room temperature all night the water will foam like you have to rinse it one more time and that's it I put it to drain for about half an hour and it will still remain wet This humidity can affect the texture of the bread. So you have to let it drain very well, if you can, up to an hour. This is very easy. We will use the blender. Add the water and the quinoa. Any type of oil and if your blender is not powerful, I suggest that you grind these ingredients first like mine if it is powerful I will add everything at once the next ingredient is very important if you change it the texture will not be the same you can replace it with chi but it is not the same it is called cilium you can find it in health food stores or even In pharmacies it is a shell full of fiber Now here they decide if they use egg or starch with egg it is even spongier if they do not eat egg they will have to use corn starch or cassava starch a little bit of salt or seasonings to taste cover and blend until smooth like a mass. In case you don't grind everything, it will be more of a smoothie type. Later, I will show you the texture. You have to lower the mixture because it stays stuck to the walls of the glass and we will do this until a mass is formed. Look, a mass was formed like grainy it will not be silky at all it is fine so it should not be watery it should be quite thick look at how heavy the dough is so if your blender is not powerful Better grind the pure quinoa first with the water and the oil and the salt and if you use egg Well, you can also go there and here in a container add the other ingredients. Look here you can see the grainy texture better. Now we add the baking powder and mix perfectly. Remember that I leave the ingredients in the description box. Now let's prepare the mold. I will spread oil on baking paper because this bread does tend to stick and I place it inside any mold that you have on hand, mine is round But it doesn't matter, it can be any shape, we pour the dough and look how it turns out like bread-type dough and with the stick smeared in oil We try to give it a round shape, concentrating the dough in the center because this bread swells a little ready now we will make some Cuts And this is optional you can put any topping of your choice I will use my pressure cooker to cook it I will remove it this packaging on the lid because it will last some time cooking if you don't have a pressure cooker use any thick pot you have works the same my pot is preheated be careful it doesn't have water we will use it like this in Dry I have been cooking this way for many years you have to put a rack as low as possible at the bottom so that the bread cooks faster, we place the mold, we cover it and on this occasion we will use the valve or control and we will cook according to these instructions that I leave written, there are also data on the oven and air fryer Pause so you can take a photo The cooking time has passed and I'm going to show you quickly so that it doesn't get too messy later Look how beautiful it is ready, it's very soft I turn off the heat I cover it again and I'm going to leave it here to that warm and grab color 12 minutes passed and it's still hot, look how pretty it looks and look how it punctures in the center, it's very soft but I'm going to take it out. Even though it's hot due to recording effects, don't try to remove the paper, especially if it's not super greased because the paper will break. Bread, better wait for it to cool, it's easier. Look at this little thing, so soft. This bread can be made in sandwich format or as a baguette. It's super resistant and doesn't crumble. Look at this, if you see this part. Smooth, it's not that it's rubbery, it's just that I cut it. to a lukewarm one, that's why I tell you that it's better to wait for it to cool completely but right now I'll show you the crumb more of [Music] close super soft let's start look how it forms little holes inside like normal bread to make from quinoa seeds It's an excellent bread and it smells very good. I have to try it. So, with permission, time of sacrifice. Mm Mm, it's luxurious! What wheat bread or what wheat bread, this makes it perfect and also without an oven. Well family, I hope you enjoyed the recipe and help me by sharing this video on Facebook so we can continue growing this beautiful community that we are and if you are not subscribed you can do it for free but Don't forget to activate the bell in the option that says all so that you can receive my recipes . A big hug and thank you for joining me. God bless you greatly. Kisses and Bye bye. Wait, don't leave. I recommend you watch my complete videos from beginning to end and review. always the first comment because I leave you important information If you click on the green button that appears here you will subscribe for free here I leave you two videos that you will surely like Bye bye

Channel: LOUREN FREE TODO SIN HORNO

Views: 29,241

Keywords: SARTEN, SIN, HORNO, ESTUFA, COCINA, HORNALLA, PAN, PANQUE, QUEQUE, KEKE, PASTEL, CAKE, BOLO, LEVADURA, RECETA, SALUDABLE, AVENA, OATS, BIZCOCHUELO, PANCITO, OLLA, TARTA, TORTA, BIZCOCHO, LACTEOS, HUEVO, HARINA, GLUTEN, ARROZ, VAPORERA, PANECITO, PANECILLOS, CELICACOS, VEGANOS, DIABETICOS, LEVAURA, PASTELILLOS, CUPCAKES, VAPOR, saludable, receta, sano, FACIL, NUTRITIVO, ECONOMICO, ANTOJO, RAPIDO, COMIDA, CENA, PLATILLOS, ANTOJABLES, VEGANO, DESAYUNOS

Id: QYumB-GOAD8

Length: 8min 27sec (507 seconds)

Published: Fri Nov 03 2023