CON 1/2 TAZA ARROZ HACES 23 GALLETAS SIN HUEVO NI HORNO O LÁCTEOS!

Hello everyone, today we are going to make extra crispy cookies, gluten-free, egg-free, dairy -free and with or without an oven. I can assure you that you will be able to replace the cookies you buy without any problem. They are made very easily and quickly and you can cook them in a frying pan or also in an air fryer. so if you want to learn how to prepare this recipe don't go away because we started [Music] for these cookies we will use rice flour of any brand or it can be homemade and cannot be substituted by any other flour we will put two tablespoons of seeds OR ground fruits can be almonds walnuts peanuts sunflower seeds or also cashew nuts or also known as cashews you have to grind about 3 tablespoons of seeds OR fruits to obtain two tablespoons after grinding and we start with the preparation of the rice flour we are going to add corn starch the seeds OR fruits that we grind I am using ground almonds sugar or sweetener of any kind I am using az Muscovado úcar with this amount leaves a neutral flavor if you want them sweeter Add one more tablespoon and a pinch of salt but if you want them salty use half a teaspoon or to taste and mix quite well It is important This step so that all the ingredients are integrated now we add vegetable oil but you can use melted butter I will use coconut oil and mix perfectly until you get a sand, you have to mix with patience and love look, This is how it should look, a fine sand if you look at it lacks liquid, the dough is very brittle and we will not be able to mold it it will be a challenge trying to put it together many people add more butter or oil but better we will use hot water, it can be any kind of milk if you prefer And again we are going to mix perfectly, we must hydrate all the dough we are going to try check the texture And if you observe there is still a little liquid missing, but very little we have to go by spoonfuls so as not to overdo it, I will add only a tablespoon and a half of hotter water, because it seems to me that with that it is perfect and here we go again with the mixture if you observe it already sticks together but still breaks, This is the perfect texture This consistency is what we need to make our cookies we are going to take all the dough and we are going to put it inside a plastic bag and we are going to massage it a little so that it is more homogeneous, then we spread it with our hands inside the same bag to take it to the refrigerator to rest for 10 minutes after resting it is hard and breaks super easy, it's normal now I'm going to break the bag on the sides to make a large plastic ready, now we just have to put the dough together because it broke but it doesn't matter affects and with a stick or a rolling pin we are going to try to make a large tortilla , more or less two or three millimeters thick, you can make any type of figure on your cookies, that does not matter but what is important is The important thing is to leave them about 3 millimeters thick, because if you make them very thin they break, if you use plastic for everything it will not be difficult to manipulate them, look, it is very easy with the Leftover dough we do the same procedure, but if you see that your dough is already very melted, you can put it back in the refrigerator for about 5 minutes You can repeat this as many times as necessary I will cook in a pan, it is already preheated, we will use the normal low flame that your stove has, and we will gently accommodate our cookies ready, now we are going to cover and cook according to the instructions that I leave you written below, pause to read them and I also leave you the baking data after a few minutes it already smells delicious! let's see how they are golden brown look they look cooked on this side, for me they are fine that way I recommend you not to adore them too much because they dry out, but I leave it to your consideration we dry the steam from the lid so that it doesn't go to them fall to our cookies we cover and cook a couple of minutes only 3 minutes passed and I'm going to check how they are doing, they lack a little, I'm going to leave them another two minutes I want them to be a little more golden, like this one, then I put them in a plate and I'll let them cool, well my brave ones, look at these Cookie Delights, extra crispy and I promise you they are delicious time of sacrifice, with your permission! due to their neutral flavor they can be used to accompany your meals or for coffee time, assembled with a little fruit jelly, cookies without eggs, without dairy, without gluten and the best without oven Well family I hope you liked the recipe and help me sharing this video Because for me it is a huge detail on your part, if you visit me for the first time I invite you to subscribe for free and do not forget to activate the bell so that my recipes can reach you, Thank you for everything many kisses, God bless you and Bye wait don't go, I recommend you always check the first comment of my videos, if you click on the green button that appears here you will subscribe for free These are some videos that you will surely like, I hope you can share them, thanks for everything God bless and bye

Channel: LOUREN FREE TODO SIN HORNO

Views: 608,371

Keywords: SARTEN, SIN, HORNO, ESTUFA, COCINA, HORNALLA, PAN, PANQUE, QUEQUE, KEKE, PASTEL, CAKE, BOLO, LEVADURA, RECETA, SALUDABLE, AVENA, OATS, BIZCOCHUELO, PANCITO, OLLA, TARTA, TORTA, BIZCOCHO, LACTEOS, HUEVO, HARINA, GLUTEN, ARROZ, VAPORERA, PANECITO, PANECILLOS, CELICACOS, VEGANOS, DIABETICOS, LEVAURA, PASTELILLOS, CUPCAKES, VAPOR, saludable, receta, sano, FACIL, NUTRITIVO, ECONOMICO, ANTOJO, RAPIDO, COMIDA, CENA, PLATILLOS, ANTOJABLES, GALLETAS DE ARROZ, HARINA DE ARROZ, GALLETAS SIN GLUTEN, GALETAS VEGANAS

Id: SNP5LPHWPPE

Length: 8min 28sec (508 seconds)

Published: Thu Nov 03 2022