Delhi Street Food Marathon!! India’s Most Extreme Eats!!

[Music] in this video you're going to witness a marathon of mustt try Street Foods right here in India's capital welcome to Delhi the pulsating heart of India established in the 8th Century this Metropolis is home to over 32 million people from every nook and cranny of India and across the globe it's a cultural cocktail of different languages celebrations and unique food The Culinary scene here is unlike most cities in India carrying food influences from Persia turkey Britain and a host of other [Music] today we explore the best of Deli Cuisine from deadly junk food that'll make your cardiologist cry all the way to an all day eating $5 challenge featuring the cheapest Street Foods in the city and yeah this time we even have stuff for vegetarian viewers but first let's explore the five most unique street foods of Deli the dish you are about to see will sweep you off your feet we're starting in a humble Street side kitchen that's been mastering flavors in Deli for over 75 years these third generation Proprietors are the guardians of one of South Asia's most remarkable traditional foods taking the lead as our delectable headliner goat feet [Laughter] introducing kode directly translating to leg or feet through generations this heartwarming soup has remained a beloved wintertime Delight gracing the tables of both locals and those privileged to partake in its flavorsome Embrace to create this dish simmer the goat feet for half an hour allowing their natural gamey flavors to meld and Infuse [Music] as the magic unfolds start crafting the broth heat up ghee in a vessel add ginger garlic paste then sprinkle in a blend of chili and turmeric powder fill a pot with water and season it with a pinch of salt then India's triple spice threat mutton Masala gar Masala and corander powder after the goat feet have finished boiling carefully transfer them to a pressure cooker and introduce our heartwarming Masala broth allow this mixture to simmer until the feet achieve a delightful tenderness while it may look intimidating to some don't be fooled this feet filled soup is an extraordinary amalgamation of flavors and textures that promise to warm the body and Delight the palette the harmonious blend of the sumptuous L Rich stew and the tender chewy goat feet make it the ideal Choice whether you're seeking a comforting cure for a hangover or a hearty everyday [Music] lunch butter carbs cheeses and a treasure Trove of spices make Indian food utterly irresistible yet our next destination in Deli catapult culinary Obsession to unparalleled Heights enter a foamy egg dish bearing the Intriguing name of Opia a testament to its addictive qualities out [Music] in the vibrant culinary landscape of Delhi cander omelet take center stage with an impressive menu featuring over 50 diverse egg preparations however the true star of their show is the Opium egg pot a dish so irresistibly addictive that it caused a viral sensation here's how it's made preheat butter in a pan then crack two eggs in a bowl add onions green chili red chili powder salt turmeric powder coriander and tomatoes whisk these delightfully fresh ingredients together and pour the eggy mixture into the pan slice up toasted bread and add that to our [Music] omelet top it with grated boiled eggs fresh coriander succulent tomatoes and a proprietary Masala crafted from an Exquisite blend of 17 different ver spices drizzle on some mayonnaise and flip the omelette in half then add two cheese slices and place everything in a clay pot now the celebrity ingredient we've been dying to meat that addictive foam butter grated eggs coriander Tomatoes Salt red chili a secret 17 Masala and Chinese Masala all get whipped up vigorously until the foam is formed pour it over our pot and finish with even more boiled eggs coriander mayonnaise and red chili flakes the Opium egg pot is a dream dish for any egg Enthusiast creamy layers of omelette create a rich base harmonizing with a fiery spice blend and the foamy Crown adds an extra bold kick of flavor if you find yourself already craving more well you're not [Music] alone our next dish reminds us of a time when our hunter gatherer ancestors savored substantial meat parts for survival step into a deli restaurant that boldly serves colossal mutton legs [Music] meet mutton run a 16th century culinary Legend from the mugly era featuring a majestic whole roasted leg of lamb to craft this extraordinary dish begin with curb enhancing it with a robust blend of turmeric P Greek seeds garam masala corn corn flour red chili powder salt and yellow chili powder when the seasonings have melded into a symphony of taste introduce our flavor packed marinade to The Boiled mutton leg ensuring that every NOK and cranny is generously coated in this delicious concoction time to grill give our meat 20 minutes to reach Peak grilling Perfection and finish with a gentle beading to ensure it transforms into delectable tenderness complete with Cho Masala lime a scoop of clarified butter or ghee Fresh Cream and fresh [Music] coriander confronting this colossal mutton leg will awaken your most Primal instincts the moment you sink your teeth into this fall off the bone meat enveloped in a luscious creamy sauce you're sure to experience a true culinary Bliss [Music] when you hear rain your thoughts likely race to the complexities of the human mind but in Delhi there's a deliciously different perspective to consider akin to a crowd-pleasing Indian Street Food welcome to the Intriguing world of magaz a dish that's not only a culinary delight but it's also believed to boost memories ignite the tawa to set our culinary Escapade in motion Cascade a vessel with a generous drizzle of oil with a touch of artistry lay the goat brain onto a canvas intermingling it with vibrant red onion slices then let this flavorful Fusion hit the heat for a magical 3 [Music] minutes add Ginger and green chili then cut the brain into small pieces and mix it well for the grand finale Crown this masterpiece with a few generous scoops of homemade gravy this masterful concoction boasts the essence of coriander chili gar Masala curd ginger garlic paste and Rich notes of tomato puree the texture is a grand Symphony of opulence fusing crumbly and creamy elements similar to the Embrace of freshly warmed cottage cheese and as you take your first bite the flavors of exotic spices sliced through the richness of the brain crafting a permanent imprint on your [Music] pallet as our culinary Journey nears its conclusion we venture into an unconventional realm of gastronomy as we delve into the world of testicles here in the heart of the capital we meet a connoisseur who presents a truly premium offering of these unique pacious [Music] Delicacies like taste is [Music] good this is gura kapor Ki a renowned South Asian culinary Masterpiece comprising three distinctive components sort of a Kapoor's list GAA signifying the liver Ki representing the kidneys and lastly kapor an intriguing reference to the delicate fatty tissue that completes the Ensemble goat testicles start by cutting the goat testicles kidneys and liver into small chunks immerse them with a bath of turmeric infused water a transformative ritual that lends not only flavor but also a visual dance of colors regrettably we lack a snapshot of this yikes now it's time for culinary Alchemy melt a cube of butter on a sizzling towa and watch it transform into liquid gold add chopped Ginger green chili coriander and a few scoops of mutton gravy made from onions gu Masala red chili tomatoes and mutton stock continue the culinary performance with tomato puree a hint of salt cumin powder red chili powder garala and coriander powder fresh coriander adds a final touch of vibrancy then our boiled organs gracefully make their epic entrance finished with a squeeze of lemon mayonnaise fresh coriander Ginger green chili and a scoop of butter [Music] a Fearless Fusion of goat testicles liver and kidney redefines the very essence of indulgence with luxuriously Rich and daring flavors every bite Echoes the secrets of centuries past a tribute to South Asia's culinary Heritage this dish isn't just a meal it's a Sonic composed in the language of [Music] umami Deli is an asylum of mad food scientists whipping up unique and creative street foods but now get ready for Rehab because we're exploring delhi's most addictive Street side junk Foods we kick off our day with one of Northern India's all-time favorite snacks haloo chat this masterpiece combines crispy potatoes with bold spices to create an electrifying experience amidst the chaotic streets of Delhi one intriguing tale of this Dish's origin takes us back centuries when during a c outbreak people their food up to the brim to help fight off infections creating aluat is a fiery process first let's transform the tawa into an oil jacuzzi Splash in potatoes and fry them until golden brown and perfectly [Music] crispy now here comes the spices add Cho Masala a red chili powder mixture salt a generous dose of Chutney and lots of lemon juice for a delightfully Tangy note now simply mix well and [Music] serve aluat is a flavor roller coaster kicking off with a zesty explosion that gradually transforms into a fiery mouth tingling sensation it's an exciting Adventure where crispy potatoes take a plunge into a mosh pit of spices the result is total satisf [Music] action next we're uncovering the enchanted history of a dish that transcends time and borders it's called Nihari this revered delicacy traces back to Old Deli during the time of the illustrious mugal Empire in the 16th century when these delicious meat stews were cooked for up to 8 hours overnight and served to laborers of government construction projects the word Niar originated from the Arabic word Nahar which means early morning while this was traditionally an energy packed breakfast it's a great meal for any time of the day start by washing beef chunks and cutting them down to size in this big traditional pot called a hyi Combine the beef Tomatoes ginger garlic paste and a person's lifetime intake of ghee or clarified butter heat up the pot and mix well halfway through the process it's time to enhance the niari flavor intensity and texture add red chili powder Curt Brown Onion a mixture of chickpea flour wheat flour and water then let this Rich concoction of ingredients stew for 7 hours as a complimentary carbohydrate serve with a traditional chapati baked fresh in this [Music] [Applause] [Music] tando beari is a butter filled Delight slow cooked in ghee and infused with fiery spices it tantalizes your pet with the richness of tender beef this is a journey of flavors that sets your senses of [Music] Blaze if you're an alcohol drinking professional like myself this next place is for you because our next dish strikes the perfect balance between Indulgence and healthiness this iconic establishment is renowned for its Ki a delectable spice filled liver stew with lots of flavors and medicinal benefits the origin of this dish traces back to Punjab in the 16th century the word Ki translates to liver and nowadays throughout India it's prepared in all kinds of ways here's how this place creates their Timeless version in a vessel mix up mutton liver chili powder and turmeric powder then layer in sliced onions coriander salt water and tanks of cholesterol juice my favorite kind of juice now give the flavors about 20 minutes to mingle [Music] serve alongside hot and fresh [Music] [Applause] [Music] chapati klei is a spicy Revelation saute generously in oil it delivers a Savory dish with a slightly gy taste reminiscent of venison here we have a culinary gem that showcases is the boldness of Indian [Music] Cuisine get ready for an extravagant Twist on pun pun a popular Indian Street Food features a beetle Leaf wrapped around an array of toppings including nuts Chutney sauces and even fire are you okay however this particular place goes a step further with their signature creation the gold Ferrero Roche pun offering an indulgent Twist on the traditional treat it's a sweet overload that can catch your taste buds off guard so I said okay let me make a very special pan and as family business we have been using 24 karat gold it is good for your heart and it makes your brain sharper to create this incredibly sweet treat start by assembling the base ingredients which include a beetle Leaf slaked lime or calcium hydroxide KATU kushbu Masala powder and silver for the outer coating here come the heavy flavors from nine varieties of Chutney ly pineapple Sandalwood ratrani saffron strawberry rose candied fruits and vaiva now it's time for the Big Daddy Ferrero rochet crushed and placed to top the other ingredients like a king sprinkle on roasted fennel seeds date powder coconut powder gulen silver carda and disco fennel seeds but hold on to your taste buds the fun and Chaos don't stop there here comes the seven silver Squad ready to Sparkle Silver dates silver candied sugar silver candied fruits silver cumin silver silver screw Pine silver rose fennel seats and silver veter all of them dressed to impress add a touch of Kashmir saffron and gold cardamum for that Regal flare fold the leaf and flap on 24 karat gold why how about why not now skewer a cherry dried mango dried strawberry and one more Ferrero R shape on a stick and let them join the pun party don't forget the fancy [Music] decorations [Music] the gold Ferrero rap Pond is the guilty pleasure you've been secretly yearning for with every bite it unleashes a whirlwind of dangerously sweet and perfectly harmonious flavors it's like a flavor roller coaster with Chutney chocolate cardamom saffron and Infused notes that'll make your head spin with [Music] delight at our epic final stop we're getting a taste of India's take on hash browns these golden pucks of flavor are violently double fried then soaked in a combination of Chutney so stimulating all it takes is one bite for you to be hooked for life this dish was created after a Portuguese Trader brought potatoes to India during the 17th century and used it to nurse an Indian Emperor back to health since then it's climbed to the top of all chat rankings the recipe begins with Tiki made from potato and corn flour deep fried and scorch oil here they have a unique way of deep frying that makes American fried food look healthy after a few minutes the Tikki is removed from the oil and smash to increase the surface area then it returned to the fat fat absorbing more and more oil until it transforms into the perfect golden brown color now crush the Tiki in a bowl add cholet and oily North Indian chickpea gravy then Tamarind Chutney coriander Chutney and top it off with fresh onion and grated paneer Alo Tikki chat invites you to a delightful sensory Adventure where the crispy Tiki meets the velvety chle in a perfect union of spiciness sweetness and tanginess it's a delectable dance of textures and flavors that capture the essence of deli's culinary [Music] Spirit junk food in Deli is tempting and it's reasonably priced but next we're going to discover Delhi Street food that brings affordability to a whole new level I'm talking Mega cheap you ever wonder how far $5 could take you in this big city well now I'm attempting to get through an entire day of eating here in Delhi with only $5 in my pocket so what is the most commonly eaten protein in India no it's not pork it's not even chicken and it's definitely not beef the right answer is something you would probably never guess soybeans in the heart of New Delhi there's a restaurant serving up delectable vegetarian dishes Around the Clock get set for one of deli's most popular breakfast items made from plant- based proteins unlike LA's beyond meat this won't break the bank in fact it's under [Music] $2 the Malai chop roll is a culinary Marvel hailing from North India at its core is a protein Rich product called Chop a type of mock meat made from soybeans Malai a local wheat flour and water to make a Mali chop roll start with the SAR of the dish place the chop into a pool of sizzling oil until it's golden [Music] brown then remove it from the pan season it with salt FEG grate powder cumin kitchen King spice MSG chicken masala coriander powder and a ginger garlic paste then ignite the sizzle with a drizzle of hot oil and give it a whirl [Music] follow with a paste made from melon seeds and cashews and mix it again skewer it up and send it off to the Tandoor for some fire [Music] refund once it's perfectly roasted chop it into pieces and add chopped Masala butter Fresh Cream and fresh [Music] coriander time to roll take a japati and fill it with our cooked and seasoned chop finished with a drizzle of fresh cream and fresh [Music] coriander this dish will inspire the question is it actually meat because of its delectable chewy texture and its complex rich flavors it combines a tantalizing blend of spices with creamy and Smoky notes that will keep you coming back for [Music] more next we're taking a stroll down to Old Deli to a stall that specializes in a treat that's graced Mughal kitchens since the 18th century this local Delight isn't just rich in Heritage but also incredibly tasty drenched in liters of creamy yogurt and it comes at an unbelievably low cost of just [Music] 84 [Music] Bala is a beloved Indian chot perfect for snacking Legend has it that this dish emerged during a time when the water in deli's canals wasn't fit for cooking to work around this mle chefs substituted water with kurd giving birth to a delicious easy to digest treat that continues to light taste buds [Music] today we begin with bala a type of Indian Fritter made from a variety of lentils dip it in curd and crush it on a plate season with the Holy Trinity salt cumin powder and yellow chili powder slather all that with more kurd Tamarind Chutney a green Chutney and complete with fresh ginger sof Bala immersed in a creamy yogurt Tangy Tamarind and an assortment of pieces offers a delicious contrast in textures it has a perfect balance of softness and crunchiness with a hint of Spice from the fresh ginger at the [Music] end if you've got a dollar to spare this next Food Spot is where you'll want to invest it welcome to one of delhi's most treasured Streetside stalls where you'll encounter India's daring take on chili cone Carnet get ready for a flavor packed stew that's been slow cooked for hours and hours meet rajma chaal a popular vegetarian stew that was created after red kidney beans were brought to India from Mexico by European Sailors some 163 years ago start with kidney beans that have been soaked overnight and then boiled in a pressure cooker for 2 hours then the homemade stew the recipe for this stew is treasured more than National secrets so it would be a scandal if someone spilled the beans the kidney beans that is our stew is cooked for 5 hours before the beans are added follow with water and season with red chili powder and coriander powder let it simmer for 2 more hours then serve with rice red onion and Cho [Music] Masala the hearty kidney beans tender rice and crispy onions come together to form a satisfying dish reminiscent of chili Kong garet but without the garet it's well balanced in Rich spices make you forget the absence of meat establishing it as an enjoyable vegetarian alternative if you want to eat cheap in India chots are surely the way to go these dishes are not only affordable but bursting with flavor a tsunami flavor typically featuring potatoes spices and chutneys however our next top adds a playful but daring Twist by incorporating fruits nuts and so much [Music] more [Music] this is Kori chat a unique creation crafted and exclusively available at this deli food stall to elevate the traditional chat experience they've Incorporated fruits nuts and chickpeas resulting in a culinary Masterpiece or a disastrous experiment gone wrong start with a base of Tamarind Chutney throw in some slices of banana fresh grapes melon seeds paneer cashews and let them Mingle in a mixing bowl we make the heart of this dish a combination of chickpeas salt black salt and cumin powder joined by potatoes Tomatoes coriander and green chutney for that Perfect Blend of [Music] flavors take the Couture and mix it with our chickpea mixture finish it with the green Chutney and our Tamarind Chutney blend imagine you've just landed in food heaven and your first taste of paradise is this dish it's a marriage of sweet juicy fuess intertwined with zesty Chutney all snugly nestled within the satisfying crunch of nuts and [Music] kachori as we wrap up our $5 challenge we have a heavyweight Contender ready for you crafted by Afghan refugees right in the heart of Deli brace yourself for the most unique Burger dish you've ever laid eyes on Meet The Afghani burger also affectionately known as the kabuli Burger however this isn't your typical burger at least not by standard set in the USA instead it's a delightful creation wrapped in Afghan bread housing a medley of eggs Falafel and a generous helping of french fries begin with a few sheets of Afghan bread layer it with slices of boiled eggs Falafel and diced cabbage sprinkle the touch of red chili powder now bring in the star of this dish the french [Music] fries finish it off with another sprinkle of chili powder a bit of salt a drizzle of Afghan Chutney and even more [Music] mayonnaise what's not to love about this crowd favorite Savor the mouthwatering taste of soft Afghani bread crispy Falafel and tender boiled egg all balanced by the comforting crunch of fries a blend of salty spicy and tangy flavors come together creating a Savory experience that's both satisfying and [Music] delightful now that we've savored some of the most budget friendly Delights Deli has to offer we'll now discover how locals and one of of the world's biggest cities survive without meat so give the chicken pigs cows and sheep a break and get ready to explore the heaviest carb Comfort foods that charge the people of Deli without a single trace of meat when it comes to carbs bread usually steals the spotlight across the globe we've got a smorgus board of bread types but none are quite as flaky as the spectacle you're about to [Music] witness [Music] [Music] introducing chur chour n or scrunched up bread this Innovative t take on naan is extra special because after the bread is baked the chef crumples it up giving birth to an extra flaky texture that'll blow your taste puds away like every other bread Adventure our CH chour non story kicks off with the magic Dough made from water maida a type of white flour made in the Indian subcontinent ghee or clarified butter and curd a fermented dairy product from India portion the dough into fists siiz balls as fingers pressed to create its round shape now inside goes the filling made from paneer a traditional Indian cheese then there's the butter sesame seeds and garlic flatten it by hand and place it in the Tandoor oven until it's golden [Music] brown take it out and smear it with a gigantic brick of butter leaving it glistening like a bikini model on a hot summer day or like Dwayne The Rock Johnson's forehead time to [Music] smash serve with chol a type of chickpea Curry onion salad Chutney and raita a yogurt-based condiment filled with herbs and [Music] veggies you've got the flaky crispy and golden brown exterior and the pillowy melting your mouth flavors inside this dish is a play of textures with every bite experience a satisfying crunch followed by comforting tenderness from the feelings intertwined with hearty chickpea [Music] Curry carbs have had a bad reputation lately every internet Guru says it's all empty calories really but not all carbs are cut from the same cloth or I mean uh dough get ready for a contradiction to the typical carb dilemma courtesy of the small dly based food stall and soon you may even witness how healthy [Music] carbs you know I think regular we consider it a junk but I don't think this is junk this is healthy cars amount they are required for the body so I think it's a good choice different this is mundal pizza deli's favorite carb creation made from a superfood green M [Applause] beans these unsung heroes are rich in protein nutrients and great for digestion in this doll they use these beans to prepare a healthier version of the traditional Pizza on a heated pan pour in the batter made from mung beans and rice [Music] flour once the shell is golden split it into eight pieces and open it up from The Middle revealing the plush soft [Music] inside next add our delicious toppings diced purple onions crisp green bell peppers and sweet carrots but it's not a pizza party without the cheese am I right cute grated mozzarella and a few triangles of melted cheese fold the pizza back together and watch the cheeses mingle and melt inside add an unforgiving drink of butter on top and give it a [Music] flip gifted a few more slices of melted cheese followed by this veggie mixure cover the pan with another pan creating an Indian Oven once everything is melted it's time to [Music] enjoy this may be the healthiest pizza in all of India the outside is slightly crispy with a hint of green bean flavor while the inside is like a mosh pit of cheeses and raw vegetables you will not soon forget this carb decision this is a pizza you could only find created in the minds of folks here in [Music] Delhi fritters are among the most loved Street Foods around the world with each culture adding their own unique twist usually they're simple bite-sized treats made from a batter with veggies or meats and deep Dred to Perfection right now we're venturing to a mom and pop restaurant in Delhi that takes fritters to a whole new size ice I'm talking 10 times bigger than any Fritter you've ever seen [Music] [Music] [Applause] before meet PIR pakota now pakota is not just any word it roots go way back with mentions daating as far back as 1025 before Christ it's not just a dish it's a crispy Golden Nugget of History begin with grated boiled potatoes or carb bit seasoned with gar Masala turmeric powder salt coriander powder and red chili powder toss in a splash of hang water also known as stinking gum or the devil's dung this funky liquid extracted from the roots of Fula plants is like a secret weapon in Indian kitchens boosting flavors and preventing digestive [Music] hiccups in another pot heat up ghee toss in cumin and green chili then add our potato blend and fresh coriander [Music] leaves now take a slice of bread and generously fill it with our yummy mixture between two pieces of toast goes a big chunk of paneer press together to keep all the goodness inside then dip it in a batter made from Graham flour turmeric powder red chili and salt triple fry this Creation in hot oil for that maximum crunch Factor then serve with potato Curry and pickles only our potato filling is the spicy aromatic heart of this dish the big chunk of paneer provides a strong Taste of Tangy cheese while the fried grham flour batter blesses us with a satisfying crispy [Music] shell hot dogs are usually synonymous with meaty Delights but almost 40% of India's entire population follows a vegetarian diet faced with this challenge this man ingeniously crafted a veggie version of this popular street food using hearty potatoes buckle up for our next adventure at an incredibly Innovative food stall that's flipping the script on hot dogs [Music] Begin by frying up onions with butter on a hot tawa Crush some paneer on top then add red chili powder and salt mix well before adding our hot dog filling a blend of potatoes tomato puree ginger garlic paste and pavbaji Masala then cut the hot dog bun in half and slather the top with coriander Chutney and the bottom with tamaron Chutney top it with a few slices of tomato more paneer and red onions add a dash of paji Masala and some lemon juice follow that with Torri mayonnaise a few slices of cheese and our filling to finish melt butter on the tawa and let our hot dog soak it [Music] up the outer bun gets a gentle toasting and a buttery soak inside you're in for a real treat a hearty spiced potato filling generously coated with a medley of sauces creating a mind-blowing Harmony of Tangy and sweet [Music] flavors in the world of culinary audacity our next Masterpiece proudly claims the throne as the most indulgent crime in gastronomic history a burger stuffed with a fried potato Patty and slathered in chickpea Curry get ready for the king of indulgence meet the CH tii Burger this is the ultimate combination of India's most loved treats so let's break it down first we have ch a type of chickp Curry that's commonly served with Kula a traditional Indian fried bread second Tikki also known as Alo Tikki a popular snack made from a fried potato Patty then finally there are the burger buns to bring everything [Music] together start by mashing a few potato balls and frying them up then we fry up the burger buns split the bun in half and place the potato Patty inside along with slices of red onions and tomatoes now cut it into a dozen pieces and put it on a plate slather everything with a few scoops of cholle Curry finish with coriander Chutney Cameron Chutney and sliced red onion this dish is the epitome of carb looing your heart May protest but if it solders through a cozy nap await the chol is thick and Hearty the potato Patty offers a slight crunch the tomatoes help cut through the heavy flavors and the burger well the burger makes everything [Music] better now that we've tried five spectacular carb loaded Deli dishes it's time to choose the one that makes cheating on your keto diet totally worth it was it the flaky chur churan the Healthy mundal Pizza the cheese tough pakota the veget Arian paneer hot dog or the sinful chle Tiki [Music] Burger the one I'm choosing today is the paneer pakota Not only was it stuffed with giant cheese blocks that could block your arteries like New York rush hour traffic but they triple fried that bad boy making it the ultimate crunchy comfort food so how about you which one of these Indian coma-inducing carb mountains would you try drop your answer in the comments downstairs and for more indulgent feasts for your senses be sure to subscribe to best ever food India introducing best ever coffee I've traveled all over the world and no country has created a better coffee experience than Vietnam that's why I partnered up with the local coffee experts at Lov to bring Vietnam's satisfying coffee experience right to your kitchen order now using the link below to receive this bold blend of Robusta and Arabica a fin filter to brew the Cofe and a tube of sweetened condensed milk to add the perfect hit of sweetness this isn't just coffee this is an experience

Channel: Best Ever Food India ( w/ Sonny Side )

Views: 485,296

Keywords:

Id: Bbz2uWFajZE

Length: 43min 4sec (2584 seconds)

Published: Tue Dec 26 2023