ラーメン一杯４００円。３時間睡眠で作り上げる魂のラーメン。男ひとりの夜に完全密着丨Japanese Street Food

Apr. Yokota, Oita City, Oita Prefecture Koueiken Osho Hikaru Watanabe, 66 years old 16:57 　 Assembly of stalls begins Soup water Lining up bricks Scaffolding completed Noodles Soup on fire Assemble chairs Concrete block Adjusting chair height Weights to hold down blue sheets for wind protection Wiping the desk clean Nailing the desk in place Attach menu list to roof Turn on the lights Prepare soup Taking the fat so that it does not boil away Add water Ramen noodle bowls are lined up Ashtray Blanket on a chair Chair completed Table-top seasonings Sesame, pepper, shichimi Garlic Chair and desk Desks and chairs outside the stalls Assembled and lined up to go And the desks outside. Set up garlic, sesame, pepper Ashtray Arrangement of cups Preparing bean sprouts Boil bean sprouts Boils bean sprouts Plastic sheet to protect from wind Secured with weights and clothespins Assembly work completed Number of seats Two 4-seat chaise longues Three tables Going to put out lanterns Going to put out more at the bottom of the hill Taking a breather before business Huh... (It will be) about 40 years next year. The first child that's been here in 35 years. Pops. He said, "It doesn't taste the same. Only a few minutes left until opening Menu list Ramen 400yen, Takana Kimchi Ramen 400yen Ramen noodles with chashu pork 500yen, large ramen 450yen Extra ramen +100yen 18:30 Opening First customer as soon as the store opens One after another they come to the store A big bowl of very spicy takana ramen Capful of Kaeshi Unwrapping noodles Mix soup to make it uniform Soup hot water drainage bean sprouts green onion egg bean sprouts Green onion Chinese cabbage Finally, chashu pork Large bowl of yawa-men It's hot Yes, cod roe Regulars Super spicy takana ramen After all, the takana here is delicious. （The owner's single-mindedness about ramen You can feel his enthusiasm. And that's what drew me to it... I feel like this is the only place I can come. A family with children comes to the store Noodles are boiled Order doubles Boiling water drainage bean sprouts Eggs Putting on Takana (Chinese cabbage), Chashu (pork), etc. topped with a double portion of chashu pork, chashu pork, etc. Thank you （I ask for a double ball every time. Doubedama at Horaiken is 100 yen (0.8$) to enjoy another bowl of ramen. Spicy konjac Chashu pork and egg I never get tired of it even after the second bowl complete meal Thank you Ramen noodles are served to children Yes, ramen Yes, thank you Yes, ramen Yes, ramen Hot. Yes, chashu Hot. Hot delicious 19:49 Large serving of chashu pork, without takana Negi (green onion) Spicy Chinese cabbage Large serving size Big bowl of rice Yes, thank you. Yes, thank you from Sasebo About 3 hours by expressway Not hard at all This is the only place I've eaten most of the time. It's addictive in a good way. I want to eat it irresistibly. General? Family of four comes to the restaurant Two chashu pork and one chashu pork triple Double of takana and menma, large portion Nice aroma Ramen for 4 people is ready Here is chashu pork Ahhh, thank you! I'm sorry. Thank you very much. It's a chashu triple today. Very tasty The owner's personality is very nice I come here all the time Regular visitor from Sasebo double 20:43 Students on their way home from school come to the store Owner silently cooks ramen Putting in noodles Make up 6 servings yes　 make up for 6 servings Yes, it's hot another ball of rice azasu Bon appétit! It's the best! It's so delicious! No end to the number of customers after 9:00 p.m. Delicious another one of the same dish yes, substitute General continues to serve one person Thanks for the food 22:11 Time progresses to midnight 3:08 Customers still coming in at this time 171 cups served on this day Last drink of the day Customer coming at 2:40 am Delicious. Since I eat at this time of night (Customer) Wasn't it open recently? You know, I've been sick. I was admitted to the hospital. From 65 kg up to 50 kg I have lost a considerable amount of weight Thanks for the food Thank you The last customer goes home Business ends huh? It's finally over today. I'm going to have a lot of cleaning up to do now. It's going to take more than an hour. I have to go downstairs to get a red lantern. I have to go downstairs to get the lanterns 4:18 Cleanup begins Disposal of cups (Staff) What is your reason for continuing to work? I knew it. I'm crazy about this job. I enjoy talking to the customers. I don't know if I'm the right person for this. I'm going to put away the blue sheets. Remove blankets Remove table seating Washing ramen bowls The sky is getting brighter and brighter 5:23 Scaffolding removal complete Removal of menu Removal of chairs Stowing away the equipment in the stalls The sun is coming up Dawn has broken. 6:02 End of stall cleanup at sunrise. Sleep is past 7:00 I have to get up at 10 or 9 to stock up (Staff) General, is the tobacco good? Yes, it is. Especially after I'm done with this job. I had a stroke ten years ago. I really need to stop. But when I stopped, this time I got stomach cancer. I was so stressed out. Well, you know, live your life the way you want to live it. (Staff) Does the general live the way he likes? Yes, he does. Otherwise, he wouldn't have been able to keep his stall going for 39 years. Well, have a safe trip home.

Channel: Japan Food Trip

Views: 85,595

Keywords: うどん, 饂飩, そば, 蕎麦, 手打ち蕎麦, 手打ちうどん, 讃岐うどん, さぬきうどん, ぶっかけうどん, 肉うどん, 天ぷらうどん, お好み焼き, お好み焼, 広島焼き, 鉄板焼き, food, Udonsoba, udon, soba, 우동, 소바, 烏龍麵, 蕎麥麵, Noodle, Okonomiyaki, Tempura, Japanese, Japanese Food, Egg, Teppanyaki, CRAFTSMANSHIP, Curry, streetfood, japanesestreetfood, 味覚, グルメ, 食べ歩き, レストラン, 飲食店, 天ぷら, どんぶり, ご飯, ごはん, カツ丼, 親子丼, 玉子丼, 天丼, yt:cc=on

Id: RW-cepN7rBU

Length: 41min 44sec (2504 seconds)

Published: Fri Jun 14 2024