Cooking with Chef Estie Kung

OUR NEXT GUEST HAS BEEN COOKING SINCE SHE WAS 3 YEARS OLD. SHE IS 8 NOW AND IS THE YOUNGEST CHEF ON "MAN VS. CHILD: CHEF SHOWDOWN" WHICH IS ON THE FYI CHANNEL. PLEASE SAY HELLO TO THE VERY TALENTED, ESTIE KUNG. [CHEERS AND APPLAUSE] HOW ARE YOU DOING? THANK YOU SO MUCH FOR COMING DOWN TO SEE US. ARE YOU ALL RIGHT? ESTIE: I'M A BIT NERVOUS. JAMES: YOU HAVE NOTHING TO BE NERVOUS ABOUT. I SHOULD BE NERVOUS. I'M COOKING WITH A BRILLIANT CHEF. LOOK AT THIS. WE'VE GOT LOBSTER, CAVIAR. WHEN DID YOU FIRST TRY CAVIAR? ESTIE: I DON'T REALLY REMEMBER. JAMES: ONE OF MY BIRTHDAYS -- ESTIE: FOR ONE OF MY BIRTHDAYS MY MOM ASKED ME WHAT DO I WANT TO EAT FOR MY BIRTHDAY. I SAID CAVIAR AND TACOS. JAMES: SO WHAT DO WE DO? ESTIE: WE START BY PLOPPING OUT THE MEET OUT OF THE LOBSTER. JAMES: YOU MADE THAT LOOK EASY. IS THAT IT? IS THIS DONE NOW? DON'T NEED THAT. ESTIE: DON'T NEED THAT. JAMES: OK, SO WHAT DO WE NEED NOW? WHAT'S NEXT? WHAT DO WE DO? ESTIE: WE START BY SLICING IT. JAMES: WE PUT THE THING OVER THE TOP. ESTIE: NOT WITH IT. JAMES: YES, I DID. I LOVED THAT. WHAT DO WE DO WITH THE LOBSTER? SURE, WE'RE A TEAM. ESTIE: AND NOW YOU ADD SOME -- YOU NEED TO CHOP THIS. DON'T USE THAT. USE THAT ACTUAL ONE. CUT OFF THE TOP. AND THE BOTTOM. JAMES: AND THE BOTTOM. ESTIE: YOU JUST KIND OF SLICE IT DOWN. JAMES: I'M ALREADY WORRIED I WILL LOSE A FINGER. WHERE DO YOU LIKE TO EAT WHEN YOU GO OUT? ESTIE: IT'S A RESTAURANT CALLED TARMAC. JAMES: AND DO YOU GET A TABLE THERE? YOU'RE BIG ON THE CELERY HERE. JAMES: HERE WE GO, LOOK. HERE WE GO. THERE WE GO. AND WE'RE MIXING. WE'RE MIXING. ESTIE: IT'S STILL NOT ENOUGH. IT DOESN'T REALLY MATTER. IT'S ONLY REGGIE AND YOU GOING TO EAT IT. AND NOW YOU HAVE PANKO HERE. JAMES: WHAT'S PANKO? ESTIE: IT'S BREAD CRUMBS. CAN YOU PLEASE MOVE THE BOWL? JAMES: YES. DONE, CHEF. DONE, CHEF. ESTIE: JUST DO A SLIVER. OOH, I THINK WE'RE GOING TO HAVE SOME BURNED BUTTER. THE BURNED BUTTER IS ALREADY BURNING. I'M STEPPING AWAY FROM THAT PAN. JAMES: THERE WE GO. PANKO IN. PANKO? THERE WE GO. ESTIE: CAN YOU MIX THAT? JAMES: I'M ALL OVER IT. ESTIE: CAN I HAVE THAT BOWL? JAMES: HOW CAN I DO THIS AND DO THAT? I CAN'T DO IT ALL, CHEF! ESTIE: LEAVE IT ON THE BURNER! JAMES: I CAN'T DO IT ALL! ESTIE: YOU COULD GET THAT! JAMES: WHAT DO YOU WANT ME TO DO? OK. NOW WHAT? ESTIE: NOW YOU KEEP STIRRING IT. I NEED THE BOWL. JAMES: AH! THAT'S A KNIFE. ESTIE: I CAN'T CUT ANYTHING! JAMES: DON'T WORRY. WE'RE ALL OVER THIS, ESTIE. THIS IS AN ABSOLUTE TRIUMPH. ESTIE: TURN OFF THE HEAT. TURN OFF THE HEAT. JAMES: I CAN PUT IT THERE. IT'S ALL RIGHT? ESTIE: OK. NEVER MIND. JUST PUT THIS INTO HERE. JAMES: SO SOME OF THIS INTO HERE. ESTIE: OK. PERFECT. JAMES: PANKO ON THE TOP? ESTIE: JUST SPRINKLE SOME ON MINE. JAMES: SPRINKLING, SPRINKLING. ESTIE: HM. THAT LOOKS DELICIOUS. JAMES: IS THAT IT? [APPLAUSE] ESTIE: WE STILL HAVE THE CAVIAR. ON TOP. JAMES: I LIKE A LOT OF CAVIAR ON MINE. I LIKE A LOT OF CAVIAR. ESTIE: WITH YOUR KNIFE BECAUSE YOU HAVE TO SLICE THIS INTO LIKE A SMALL -- [LAUGHTER] HERE, JUST -- I'LL JUST PUT -- JAMES: THERE YOU GO ON THE TOP. ESTIE: I'M GIVING THIS TO REGGIE. JAMES: LADIES AND GENTLEMEN, ESTIE KUNG.

Channel: The Late Late Show with James Corden

Views: 7,891,492

Keywords: James Corden, The Late Late Show, Reggie Watts, Letterman, Colbert, late night, late night show, David Letterman, Stephen Colbert, The Ellen Show, The Tonight Show, Comedy, monologue, sketches, comedian, celebrity interviews, impressions, tweet mail, celebrities, carpool, karaoke, take a break, meming of life, emoji news, CBS

Id: XXKmuO0Jh54

Length: 8min 27sec (507 seconds)

Published: Wed Oct 28 2015