COMPARING 3 Cherry Pie Recipes - 5 Ingredient / Gluten Free / Classic

we are sorted a group it mates from London exploring the newest and best in the world of food whilst trying to have a few laughs along the way we've got chefs we've got normal and a whole world of stuff for you to explore that everything we do starts with you [Music] hello my name's Ben and this is my three stonker x' cherry pies compared in front of us now are three very different cherry pie type things each one of them has a very different method but which one is the best we're going to show you how to cook all of them and then we're gonna eat them and compare them and Ben where are we gonna start we're gonna start with berries very simple five ingredient cherry turnovers yeah you heard me right just five ingredients to make a cherry pie and I'll keep it short of sleep this is all you need number one cherries number two and Demerara sugar number three some ground almonds and a before an egg and number five ready to roll puff pastry and the Machine I'll be using as all everybody else is this I'm gonna do the most complicated thing of this recipe first which is simply be stunning cherries and then to actually make my filling I'm taking my cherries my ground almonds and my brown Demerara sugar it sticking that into a food processor I'm gonna blitz that up into a fruity paste with the knife blade and this is where I'm cheating big-time I'm using ready to roll puff pastry which I'm just gonna lay out and then cut out six squares I'm gonna take my filling but a dollop of that it's the corner of my pastry brush two edges with a beaten egg and then take the other corner to make well a turnover and to finish these off I'm gonna give them a quick egg wash and Chuck on some demo sugar for extra bit of crunch then into the oven at 190 for 15 minutes pasty or a pie looks great but how about adding chocolate taking away gluten so you want to taste that sweet cherry pie but you don't want the gluten that comes along with it or maybe I can help you out am I good and free cherry pies I'm gonna be using a pastry made out of ground almonds caster sugar bicarb of soda unsalted butter and one large egg a ganache from dark chocolate butter the double cream and a filling made of cherries a lemon caster sugar and corn flour first up we're going to be making our pastry lining to our pies now to make these gluten-free we're going to be subbing out regular flour for almond flour or ground almonds depending on what you call them we're basically going to chuck all of our pastry ingredients into a food processor with a knife blade or is it all up [Music] now because our pastry mixture doesn't have any gluten in it it is gonna behave slightly differently to a normal pastry all that means is we don't need to let it chill up in the fridge and we can work with it straight away so putting it into some individual pastry cases down the bottom up the sides and then we'll bake them off for about 10 minutes in an oven at 180 degrees Celsius for their lovely and golden brown whilst they bake off in the oven we can make a quick chocolate ganache we're gonna heat up some double cream in a small pan and then pour that over some butter and dark chocolate and the residual heat from that cream will melt everything or stir it all up or we'll have a beautifully smooth now for our cherry filling for our cherry pies we're going to distort and these stone a whole bowl of cherries and we're gonna add them into a pan with some sugar and some lemon juice let that simmer away for about 15 minutes all of the juice will come out the cherries and the lemon it'll be absolute delicious then we can add in a corn flour paste which is just corn flour and water to thicken it up slightly when the pastry cases have had 10 minutes and they're nice and golden brown whack them out of the oven get a little bit of chocolate ganache pour a layer on the bottom and then when your cherries are done get that on top put them all into the fridge for about five to ten minutes to set up jobs are good ah and cherry classic come on will you take with one hand you get with another but when it comes to classic is there anything more classic than a lattice cherry pie my version is gonna be as classic and iconic as possible homemade pastry and a homemade filling for it I'm going to need plain flour ground almonds sugar hold dice butter and egg to make pastry cold water to for the filling it's a whole ton of cherries but also cherry jam nutmeg vanilla cinnamon almond liqueur ground almonds corn flour to begin the pastry and it's an all-in-one method for all the dry ingredients flour sugar ground almonds into the bowl of a food processor and then add in the cold ice Buster and it should be straight out the fridge super cold plus a beaten egg then with a knife blade attachment you're gonna blitz through it until it forms a dough you might need one or two tablespoons of cold water to and as soon as it's come together into a dough it's gonna be pretty soft divide it into two and wrap both up as disks in cling film and get them in the fridge to set up that's why your butter was fridge cold start off with and you want to work with it quickly before it melts and now for the filling and this is a celebration of so much cherry we've got fresh cherries because they're in season but you can equally use tinned or frozen if their tins you want try and get the 1 to that too much syrup but the first job is to remove all of the stones while I'm doing that I can heat up cherry jam and water in a pack [Music] the cherry jam is the only real sweetener in this filling and once it is bubbling we're gonna add in the other spices vanilla the ground cinnamon and a little grating of nutmeg then adding ground almonds Armin and cherry such a classic combination and for that reason also about a shot of almond liqueur then throw in all of your prepared cherries and thicken it with cornflour that you've let down and the tablespoon or two of cold water bubble it until it thickens once the cornflour has thickened up and the mixture bubbled it should be this wonderful glossy shiny consistency place it into a tray and put it into the fridge to chill down you need both the pastry and the feeling cold in order to be able to work the lattice with the pastry set up on a floured work surface roll it out to about half a centimeter thick and then line it into your pie case trim the edges place the filling inside and then roll out the second disk to about the same thickness but this time do it on baking paper it will be easier to make a lattice now this is a nice touch if you've got one it's a crinkle cutter if not a sharp knife or just regular pizza cutter it will do and cut to centimeter wide strips out of your lid you're going to use those to create a lattice so alternating pieces with a gap between them interlinked with everything else then get that into an oven 180 degrees Celsius for 20 minutes initially and then cover the top with tin foil to stop it coloring too much it'll need 35 minutes beyond that so almost an hour in total they leave it to cool before you try and hack into it [Music] behind the same way quintessential looking cherry pie enjoy turnover oh yes very chairs chairs chicken you see in there yeah five ingredients so flippin simple is so effective cherry and almond always works I always think like cherry baked well but with the crispy flaky buttery pastry and there's little crispy bits of Demerara you wouldn't know it was that easy it's like a really posh it yes what great quite guys good start so I cut some these up that incredible cross-section what I liked cheers Cheers this is how you supposed to eat it chocolate didn't carry pie how indulgent is that you get instance we're almost cherry jam stickiness on top but it takes a while for that rich chocolate to come through dark chocolate and then pretty much just almond shortbread it's not really pastry at all no it's more like a shortbread but because it's not really pressuring because it does use the almond flour it's so simple there's none of this waiting around for pastry to rest see already the turnover best serve slightly warm this delicious cold yeah I feel like this one could go one of two ways hot or cold I'm gonna say now I'm not sure that's beatable Cheers oh the nutmeg and the cinnamon and vanilla and a little bit amaretto in there it's almost kind of like mold Christmasy cherry pine you know that that is classic home-cooked liking and makes granddad makes that is that really is a classic I've never made a pipe like it at home but every year we buy one of those two WI it's probably now do we have to pick favorite I think I've got one I've had that recipe a lot growing up it's very familiar very comforting my favorite the chocolate just it's something very different for me yeah I love the difference in blended up cherries just like a cherry puree in the middle these because that we bubbled and simmered away a kind of jammy whereas these are still got bit of a bite to them and even that is a point of difference but that one with that almond crust I have to agree I love the simplicity of using puff pastry and put whatever you want in the middle of it I think that that is that's a surefire winner last-minute get something on the table it just goes to another level and it's not actually really any more difficult than what you did well you know what we think but we would love to know what you think comment down below and let us know which cherry pie thinks your fancy the most [Music] if you liked the look of those please like the video give us a comment what did you think we try and read all of them we try and reply to as many as possible and then having left a comment don't forget to come back every Wednesday every Sunday because we'll always be here in this very fridge with great content for you and you can remember to comeback by subscribing if you're not subscribed as we mentioned we don't just make top-quality YouTube videos we've built the sorted Club where we use the best things we've learned to create stuff that's hopefully interesting and useful to other food lovers check it out if you're interested thank you for watching and we'll see you in a few days now for the cherry filling for our cherry pies we're going to deist own and Dee and tena stalk that's probably better word

Channel: SORTEDfood

Views: 218,211

Rating: 4.9579215 out of 5

Keywords: Sortedfood, sorted, sorted food ben ebbrell, 3 recipes compared, Thanksgiving, Cherry Pie, Cherry pie recipe, thanksgiving pie, thanksgiving desserts, thanksgiving recipes, sorted food boys, sortedfood lads, Kenwood, thanksgiving recipe, cherry pie

Id: l2x5ucKUKO8

Length: 11min 47sec (707 seconds)

Published: Wed Nov 27 2019