Come si fa a mano la mozzarella pugliese

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Channel: Storie Enogastronomiche

Views: 87,200

Rating: undefined out of 5

Keywords: storienogastronomiche, storie enogastronomiche, formaggi, Puglia, mozzarella, latticini, D’Onghia, Rosalba D’Onghia, nodini, treccia, murgia tarantina, Mottola, fiordilatte, Masseria Sant’Angelo di Piccoli

Id: 7J-2l891Rvs

Channel Id: undefined

Length: 6min 46sec (406 seconds)

Published: Wed Apr 05 2017