Mozzarella zu Hause mit 2 Zutaten in 30 Minuten! Hausgemachter Käse aus Milch! #103

homemade milk 3 liters. Heat the milk to 50 degrees. 2 tablespoons of vinegar 9%. mix well. more vinegar 9% 2 tablespoons. stir well again. 1 tablespoon of vinegar 9%. The serum begins to separate. sixth tablespoon of vinegar 9%. After the 6th spoonful of vinegar, the serum turns yellow. Pull out the cheese, knead well with your hands and squeeze out the liquid. Heat the whey to 70 degrees. 1 tablespoon of salt. Put the mozzarella back into the whey. Knead the mozzarella with your hands. Squeeze out the liquid well. Place the mozzarella in very cold water to cool. delicious real mozzarella is ready.

Channel: meine leckere küche

Views: 2,093,645

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Id: J7lL82jLflc

Length: 3min 35sec (215 seconds)

Published: Tue Apr 20 2021