Chunky Chicken Macaroni Salad, SIMPOL!

of course chicken macaroni salad but i'm doing a chunkier version so i'm doing my very very favorite now chicken macaroni salad and i will show you very easy way to do it but indeed i'm not wasting too much time doing everything one by one and separately so my pot is boiling and it's very important that we season it properly no i seen so trust me because what you want to do is you want your water to be salty enough para when you add your pasta pasta hindi matabang pasta because you flavored an indian chicken macaroni salad if all the flavor is in the dressing you passed out so look i'm adding my noodles we will cook this for around 8 minutes 9 minutes and i have my chicken breast and i will remove the skin and what i'm going to do here is i'm going to cut it into chunks so i'm not going to shred my chicken because i want it to be chunky now i will just add my chicken also to my pot of boiling pasta new style nothing everything's there just check naval and skin walng bones walang fat salt it a little bit para maging mas juicia i will also prepare my carrots i have a carrot here and i will just peel my carrot [Music] so you can do this ahead of time very important langna it's air tight that's a chiller never freeze your chicken macaroni salad number one number two always use a clean serving spoon so if you just use a clean serving spoon in this pan is again so for one or two weeks made chicken macaroni salad and now it's time to add my chicken chunks chunky talagana and look at that when you look so we will cook that for around three minutes let's taste our noodles almost very close and it's time for me to add my carrots so even this one the 400 grams of pasta you can make macaroni salad for 10 to 12 people one thing and my pasta is double the insides now it's al dente big sabihin lumalaban pasha when you bite it and now i will strain it just strain it rinse conte to stop the cooking it has to be very salty chicken and macaroni so that when you rinse it in and this is what i do know it's still steaming hot but because it's al dente i don't have to worry too much no and i will let it rest for a moment before i will chill it and later on when this is cold and my dressing is cold as well i'll mix it together i am lisna okay and at all my macaroni noodles are already cooled down and i'm just mincing my onions so i like my onions in my macaroni but i mince it very very finely and that is my onion and here i have cheese pinoy cheese and the key in doing that is you have to chill your cheese ahead of time i just want to show you you wet your knife so that it just slides you know because if it if you don't wet your knife what's going to happen it's going to melt on you and did the kitchen and dice dice dice [Music] so what do we do now we make our dressing now so i will put my onions here into my bowl stainless bulk pickle relish bottle is almost like a cup then i drained it up but in the water you adding dressing it's optional and i thought i just boiled it a little bit [Music] and now i will season look at that it's very important to choose a good mayonnaise now very creamy when you buy yung hindi magana quality in mayonnaise and problem is it's filled with stabilizers no and other additives so when you eat it creamy perogami dins natural salt good amount of salt sugar we want sugar because my mayonnaise is not matamis but we want that matami is a little matamis and vinegar acid so it's mixed there but in your style chef yes of course i will show you and all of this will make sense to you later here i will use a combination of mayonnaise and to make it animoyungusonaten medium cheesy cheesy so i have cream cheeses i have a whole bunch of creamies i'm going to use half to so before i mix it i'm making sure that my cream cheese is malambot you can add more if you want and i will add my mayonnaise so you dissolve the salt you dissolve the sugar you add your white pepper i like white white pepper for this because very creamy no i will explain to you but make it perfect here just i will taste it now [Music] perfect now i add my other stuff pineapple tea bits drain if you don't drain it it's going to be watery adding chunky cheese we want to bite that cheesy cheesy bits yeah when you combine voila because we don't want to over mix our pasta and turn out mushy ayoko is here better bucket canyon guys try this at home this is the ultimate super setup super perfect chunky chicken macaroni salad simple [Music]

Channel: Simpol

Views: 846,826

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Id: HY9NpI8p8AQ

Length: 7min 56sec (476 seconds)

Published: Fri Dec 31 2021