CHICKEN NOODLE CASSEROLE RECIPE ~ QUICK & EASY DINNER!

[Music] welcome to my kitchen today I will be making chicken noodle casserole so the first thing I'm going to do is add one can of cream of celery soup this is 10 and 1 12 oz just going to add that to a bowl and one can of cream of chicken soup you could use all cream of chicken if you wanted to or you could even use cream of mushroom whatever you like and then I'm going to add one can of chicken breath or one cup and then I have one teaspoon of garlic powder one teaspoon of onion powder one teaspoon of paprika and one teaspoon of thyme and then I'm going to add about a teaspoon of salt you can use more or less depending on your taste and some black pepper about a half a teaspoon and then I'm going to add just a dash of cayenne pepper you can leave this out if you don't like spice and just a little bit of of crushed red pepper again this is optional and I'm going to mix that all together once that's all mixed together I'm going to add one cup of I'm using mozzarella and mild cheddar combination you can use whatever kind of cheese you like then I have about 2 and 1/2 cups of chicken this is from a rotisserie chicken you could make your chicken if you wanted to and just chop it up I'm just using the rotisserie chicken and then I'm going to add one half of a bag of peas and carrots Frozen and mix that all together once that's all mixed together I have some egg noodles that I've cooked I didn't cook them all the way because they're going to cook in the oven so this is just a half a bag and I'm just going to put about half of that in give it a good stir and add a little bit [Music] more if you find that your sauce is thickening too much you can always add just a little bit more chicken breath and just make sure you get everything mixed together well once you have that all mixed together I have a greased casserole dish just going to dump that all in there and spread that out and then I'm going to top it with some breadcrumbs I have a about a half a cup this will just give it a little crunch on top and then I have about two tablespoons of butter that I've sliced up into thin Pats I'm just going to put that on top and then I'm going to put this in a pre heated 350° oven for 40 to 45 minutes if you find that it's Browning a lot on top you can cover it with aluminum foil but generally you can just put it in and it's fine I'm going to check this in about 40 minutes and I'll be back and show you what it looks like okay it's been 45 minutes and I did take this out of the oven and let it cool for about five minutes to harden it up a little bit cut into it does come out of the pan kind of messy smells amazing super easy to throw together especially if you have some leftover chicken or turkey you could even use ham I hope you give it a try please consider subscribing to our Channel and share with your family and friends who you think might enjoy thanks so much for watching I hope you'll join us on the next one [Music]

Channel: Melanie's Country Cooking

Views: 7,684

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Id: A-lxGkQcKV0

Length: 7min 2sec (422 seconds)

Published: Sun Jan 21 2024