ChefSteps Tips & Tricks: Fizzy Fruit

way better than pop rocks it was the 200 holy Wow what the hell's in the Hat Cheerilee that's pretty addictive brings a big smile how'd you guys do this it's incredible digging this whole fizzy fruit I love it so much it's about a hundred times better wait thousand times better than regular fruit pick up a tangerine or a great fizzy soda inside really really highlights the flavor too because of the carbonation so it makes grapes grape year oranges orange here it's really easy to do just takes a little bit dry ice a little bit of fruit in the end of it you have really epic fizzy fruit super good okay so to get going you went to the store you got a bunch of fruit you got some plastic wrap maybe already and you got your cooler that you normally use for all sorts of other goodies and you got a bunch of dry ice and you probably got a lot extra because you're also going to make soft-serve with it which is super good under the carbonated berries Dreyse goes in there's like a pound three big chunks you can put a rag over it all the rag is going to do is create a little insulation between the ice and the fruit so the fruit doesn't freeze if the fruit freezes it won't be fizzy everything else super straight board goes right in a bunch of grapes love grapes you never have an upgrade and you could fill it up all the way the top all grapes all watermelon whatever you want to do really straight board plastic wrap strand wrap whatever right around the seal so you don't want the guests escaping on ya do want to wrap it pretty tight and you do want to make sure it's all covered I feel like that's enough done boop boop puffy this cooler was filled with fruit and rice about 12 or 14 hours ago all we have to do is cut it open dump em in a bowl and feed them to people and they're gonna go nuts for it hmm for the ultimate party food it's like impress your friends talk about those four weeks okay so we have a wee bit extra dry ice after making a fizzy fruit no soft-serve so we're gonna have a little bit of fun don't try this at home it's pretty loud makes a mess but that's what we do here okay here we go

Channel: ChefSteps

Views: 692,638

Rating: 4.9594774 out of 5

Keywords: Fruit (Food), chefsteps, Seattle (City/Town/Village), Pike Place Market (Neighborhood), Chef (Profession), How-to (Website Category), Life Hacking (Literature Subject), dry ice, Carbon Dioxide (Chemical Compound), Grape (Ingredient), Watermelon (Ingredient), Lychee (Ingredient), orange fruit, Ice, Tips, New, dry ice bomb, Tutorial, Explosion (Disaster Type), Tricks, Cooler (Product Category), party, Cooking (Interest), Cooking Show (TV Genre)

Id: So4ZrzBkJsA

Length: 3min 7sec (187 seconds)

Published: Fri Aug 21 2015

Reddit Comments

[u/sfshia]

This is awesome. Now all I need is fruit, dry ice, and a cooler.

[u/Zenlong]

Very interesting. Now I gotta find an occasion to do this. Also thanks for providing an actual hack. This is what I come here for.

[u/fleebleflobble]

I want to do this and not tell the people i serve it to before hand.

[u/Rock2Rock]

Pretty awesome, would go really well in some carbonated vodka.

[u/mudk1p]

ChefSteps are awesome.

I would reccomand checking out their website.

[u/fredandersonsmith]

How are you going to post this and not a link to the soft serve recipe too? http://youtu.be/bcy9heYFPtU

[u/Gvin101]

That's really cool. Anyone care to ELI5 on how this works? It would be cool to prolong the carbonation and incorporate it into a desert at a restaurant, or at home.

[u/alphamoose]

Okay that's fucking awesome, thanks! 😃

[u/ThePooSlidesRightOut]

O_O