ChefSteps Soft Serve Ice Cream

we're going to make soft serve ice cream today soft serve is a little bit different than other ice creams in that you kind of have to make it instantly and serve it other ice creams have a little more stages and you have to store them at certain temperatures a little more finicky that's why soft serve is actually perfect at home so I measure my formula I'm going to throw the blender right on top of the scale milk cream sugar I know it looks like a lot of sugar it is it's ice cream salt put salt in your ice cream it'll make it taste better vanilla last thing this is the stuff that makes it nice and smooth and velvety the milk powder we're going to blend the heck out of it until it's nice and smooth and it's ready to churn dry ice I'm going to need about 2 lb it's pretty cheap though it's two bucks a pound at a grocery store get a big rag get a big apron something that you can wrap up the dry ice in I'm going to do a little bit at once see easy smash into [Music] bits all right that's plenty for recipe nice Sandy carbon dioxide bits now we have to turn it in the mixer um all that looks like is put your base in there sprinkle in some dry ice little by little over time and it's going to get cold colder colder colder colder so it starts to stiffen up once it stiffens up we're going to mix it a little bit longer so it's nice and smooth so when you're making it it starts to look like a big frothy bubbly milk Shake don't stress that's just the first stage but once it really gets cold and starts to freeze it'll collapse it'll go back to a nice real smooth soft ice cream you want to go slow you almost can't go too slow when you're sprinkling dry icing if you go too fast you're going to boil it over she just got to keep at it keep adding more keep turning looking pretty good oh my God it looks so good [Music] soft sof how about some sprinkles right o oh my God they're so cute what sorry all about the saet just deal with it that make a stupid face kind of miss Karen eating by herself slow lonely so salty it is really salty yeah but in a good way in a great way a great way yeah you you look like a little ice cream man with your tuxedo come [Music] buy oh my God though [Music] cam you're going to get a brain freeze

Channel: ChefSteps

Views: 918,180

Keywords: Ice Cream (Food), Soft Serve (Food), Food (TV Genre), Chef (Profession), Cooking (Interest), Dessert (Industry), chefsteps, Milk (Endorsed Product), Cream (Ingredient), Sugar (Ingredient), milk solids, cones, sprinkles, How-to (Website Category), tips, tricks, dry ice, dryice

Id: bcy9heYFPtU

Length: 3min 35sec (215 seconds)

Published: Mon Jun 15 2015