Chef Suze's Easy Poached Eggs

we are at the famous chef to where she is demonstrating irritation with her husband trying to teach the garden gnome how to make poached eggs please note the lifteth there is maybe a half an inch to 3/4 of an inch of water in the bottom of pan that is set to boil a little bit of butter in each one and now as the water is getting going I'm going to put the a and it's on you can't see that but it is almost completely high which force up the only cooking temperature that the no music calling me a garden ball the wife has been known however uses a wide variety of temperatures to cook almost never completely on high so I can tell this dish is going to be a big hit with the garden gnome because it allows him to slammy all the way up to have okay here we go one more egg try not to burn yourself on the scene coming up through the hole and now we cover them up and we tie them oh maybe because of how I've done you want your eggs some people like I'm runny some people like I'm a little bit hard I don't like them runny so just after runny so maybe two or three minutes hello or testing the egg now yeah they look like they're just right how can you tell oh well when I show usually I put the knife in here it doesn't squirt and the whites are firm okay firm white heat uh I like shut firm white okay she did here yes here is your toasted English muffin going to make sure it's removed from the edges and it are very important no actually not because these are truly stick free so there's one nice there's no sticks on these no no six on them six on those Oh taffy is this dangerous uh you can burn yourself yeah you do trying to lift this up so that I could both be using a giant steak knife is that proper protocol yes for me okay chef shoes has spoken okay egg number two okay there you go something hmm okay you use a fork and cut that opens with some salsa and go for a circle so we just cut it you're gonna do it okay good this is where my father talking this is what the way my father taught me your father my father was the great egg maker the great ate a good maker yes he made breakfast for my mother taught had to get ready to go to elementary school because she wasn't in elementary to teaching elementary school okay he made breakfast every morning while she got dressed this is all pepper on that go we didn't leave me alone okay for signing out from the famous world class famous kitchen Oh No stop calling me a garden gnome chefs too

Channel: somecrankyguy

Views: 263,675

Keywords: cooking, how to, humor

Id: OHwrEix_6eo

Length: 3min 23sec (203 seconds)

Published: Sun May 24 2009