Buttered Fried Chicken, SIMPOL!

[Music] let's get cooking today we are cooking another all-time favorite recipe and fried chicken pepperoni buttermilk version yum gaguey nothing ion because it's coated in a light batter and it's also based in a little bit of butter so my batter and my butter you know sodium batter a big sauvignon flour mixture sticky no so first off we are going to marinate our chicken so many times one whole chicken nah cut into pieces of fried chicken and simple nut in the marinade wow syrup granules so one pack to one pillow or you can juice salt or even patissera no autonomous recreate nothing new major restaurant flavor no because they use special seasonings for that and to give it that major chinese kind of aroma one tablespoon of five spice powder okay so we add our five spice powder and a tablespoon of minced garlic so naka simply you're nothing marinade no let's coat that and we let that sit for a few minutes so i just start off with a little oil gagamite and i add my garlic around three tablespoons of garlic and garlic what i want to do here is i want to toast my garlic [Music] garlic look at that and i add my butter here four tablespoons of butter yeah i will season it a little bit with salt because i am using unsalted butter and just a little bit one thing salt lung bitty clam and salt and that's done [Music] no what do we do now cornstarch 1 4 cup of cornstarch [Music] half cup of all-purpose flour 1 tablespoon of baking powder salt one teaspoon of salt half a teaspoon of ground black pepper we're using ufc black pepper and of course mix it a little bit we slowly drizzle our cold water yeah somehow my condition light coating yeah cold water so bucket cold water a geek and crisp show when the cold heats the hot tutu mug fluff up and contact my baking powder when you're using cold water and mix it up don't over mix it as long as my basana you're attending chicken our oil is already hot so when you over mix your flour the gluten develop sodium gluten is a component in florina it's a protein strand the paginate so if you want it to be fluffy and crisp don't over mix as long as my basal anxiety evenly and we begin to fry look at that so be sure that your oil is hot enough [Music] secret spice it's five spices powder [Music] and our first batch of chicken is done it's already cooked beautiful golden color so [Music] and we toss our chicken yeah we can toss it in batches very nice very crisp toast [Music] buttery garlicky yan and we're ready to [Music] plate here it is our version of buttered fried chicken and of course my saitama yangchao and recipe nasa pastry nothing [Music] [Music] remember loving is sharing share this video and liking the video bye

Channel: Simpol

Views: 66,389

Rating: 4.9472141 out of 5

Keywords:

Id: t3kvdak13jY

Length: 5min 29sec (329 seconds)

Published: Wed Nov 25 2020