butcher Knife Sharpening technique, with professional knife sharpener tools..

and people are using they should really have a mesh apron on this tape was a little bit high but we just have to put up with it so clamp it in like the idea is you can turn it over like this start off with this this is what they call an aluminium oxide stone and that one's called a carborundum stone carborundum yeah so different types of there there are thousands of different types of stones you can get there's one that comes from Texas and America's final kind of ever seen so what you do is you put up now you gotta be this table is rather high but a little bit of oils on on this just wine or a little bit just water or yeah sort of comes in mineral oil in there no no oils don't just walk so yeah what does it say here check the blood layers we usually have it at about 22 degrees on this thing okay okay so that's about the best so smear the stone and Russell's saying with the mixing of rod resin or on the t-bar rod okay and you feel countless strikes and count the strokes that we've got to make sure we count how many times you do this side so when we turn it over we can do the exact same on the other side so the babies can just follow the curve and you go down the blade okay so you start from here and you go sometimes you can take up to 60 before you get a feather and you gain weight yeah what you do is you feel on here to see what you've actually created a fifth okay now what I want you to do is just feel the edge of that there with your finger and you'll feel the feather you would feel on your fingers oh yeah yeah okay yeah okay so dissipater that's a feather yeah this would not would be better if it was hologram we could get a verizon shop like you here's off you're right easily but it's not happy so me turn it over this is the other thing I don't like about these things is that they are a little bit dangerous and so when they're using these are at work they must wear a steel apron and misshapen there you go so then we do 20 on this side so I think there are about 200 200 things I guess they're not even 250 250 other might be terms 50 Charlie but there's another one called of butchers by the ear that is a small version with the artists were all Kazakh but the beauty limits at the place facing the other way yeah I have a feeling maybe you'll feel the feathers new on the other side yeah yeah yeah okay now we got to get rid of that so now we use this smooth side come on here put a bit of you're gonna need lots of paper a little bit of oil on here and we turn it over yeah we're gonna do eye on this side six I tax return in a height then we're gonna do six I will probably you know remember I did that demonstrate see what he's doing that is really really bad that's not all butchers do it remember I was doing that thing from false Hanako it that tight and all these people come in our demonstrate the butchers by six inform on the other side is it rather do what the king and I are not guilty hey Lindsey is right big rule wanna kill hunt decanting - now what's decanting important do you know what the canting is when you get a beefy Tony or something then you put something in a small bowl especially a coke somehow I come along and drink it and that's exactly what happened in a factory once someone was stealing a brown chemical every day for his boss and every day he'd fill up a coke bottle put it in the fridge with this brown or chemical failed them when they don't come along and drank it and died oh one two two and then the last time it just one on one and what that said that is should be you should be ready for Lindsay's out

Channel: christ tamboss

Views: 21,171

Rating: 4.6697249 out of 5

Keywords: Knife

Id: inSZvXIjW6w

Length: 7min 39sec (459 seconds)

Published: Tue Dec 06 2016