The cheesecakes that you
have made are so beautiful. I've seen it on Facebook, Instagram,
and your social media pages. Congratulations but many
of you are messaging me that: "Chef, we already made Blueberry Cheesecake,
Strawberry Cheesecake, and many others." "How to do that trending
Burnt Basque Cheesecake?" It also really sounds
so fancy, right? And to be honest,
it's also very delicious. First, when we say Basque. That is a place in Spain and France that is
on Bay area near the Pyrenees mountains. They have a very good local cuisine, we call it the Basque Cuisine or the Basque Regional Cuisine that those foods are truly comforting
and it is not complicated. Just like this cheesecake, we only
have 4 ingredients as you can see. So first, you will be needing- So let's do our baking pan first because
if you don't have it, buy yours already. You will need 9-inch round pan. "Can we have it on an 8-inch?" "Can we have it on
two small 5-inches?" "Can we have it on square?" It can really be. You can even make it
on a cupcake pan, right? And you need parchment paper,
this is parchment paper. You just push it to
the inside of your pan. Just as simple as that, right? You just only need to push it,
there's no need to brush or spray. You just push it. So there, you just push it. There it is, right? And over here,
I have 3 cups of cream cheese. I'm gonna put sugar,
this is 1 cup of sugar and I'm going to beat this
until smooth, just very simple. Oh! My mixer is not turning on.
Can you plug it on, dear? Oh my! It really happens, right? Anyway, you need 5 pcs of eggs
and also, 1 cup of cream. So there, it's already plug in. I'm also sure that you sometimes
forget to plug in your mixer too. So I'm going to turn this
on medium speed, right? On medium speed... This is just very quick, 3 to 4 minutes
until smooth, light, and fluffy. Just like with the cheesecake,
the tips that I have given to you. Make sure that the cream cheese is at
room temperature, it should not be cold. So if it's from refrigerator, of course,
your cream cheese is on refrigerator. You remove it for 1 hour outside
before you are gonna mix it. So you can see that it's being
mixed too quickly now, right? It's becoming really smooth. Right? So see, just as quick as that how my cream
cheese and sugar mixture has become smooth and I'm going to scrape
the sides of the mixing bowl. This is very very easy. It just really sounds so grandeur
and the taste is also very grandeur but it's not that too
expensive, right? And then you're going to
put the eggs one at a time once the cream cheese
and sugar has turned smooth. Just one at a time. So I'm gonna put one. 1 When the first egg you put disappeared,
you put the following egg. 2 3 Oooops, it splashed. Right? You minimize the
mixer for a bit. I said that you
minimize it for a bit. 4 If you put the two together, don't
worry because you may be stressed. "I pour it accidentally." You are gonna message me. "What am I gonna do?" You don't have to do anything. There are really things that happen and
we can't really do anything about that. Just trust the process. Okay. So as you can see,
it's still smooth. It's very nice, right?
You scrape it again. It's very important that you always scrape
the sides and the bottom of the bowl because there are solid cream
cheese that would be left on it. Okay. So you scrape and then
you mix it again. I will just wipe this. And then you pour
the cream already. 1 cup of heavy cream. You can also use
all-purpose cream, you can use
thickened cream, you can even
use sour cream. 1 cup. "I want to put that flavor because my neighbor on village is already making Basque Cheesecake." "Is it okay if the one
I will make is mocha?" Then you put a bit
of coffee powder then you may call it Cappuccino
Burnt Basque Cheesecake already. It sounds so grandeur, right? You can put it green tea powder so
Matcha Burnt Basque Cheesecake. So there. So turn it off. You may put it Ube powder. So this is my mixture already. You are just gonna pour it here
into your prepared pan. You just pour it. All of that. There is no greasing that
would happen here anymore. Just pour everything in. So we are really gonna consume
it all so that it wouldn't be wasted. There it is, right? So now, we need to cut this,
these excess on the sides. You just get a scissors- a pair of scissors
and then you just cut it slowly. So there. And then this goes
into a hot oven. 400° F oven. It's really hot or if you really
want that the top is really burnt. Then 425° F or 450° F for
around 40 to 45 minutes. When you remove that from the oven,
you can see that it's middle part is still moving. Right? That's very normal because as it
cools down, it would set for a bit so I'm gonna set it up
on my oven already. So here, I have cooked one of course
and I'm gonna show you the two. This one has been
baked at a 450° F oven. My apologies since it
was sliced already. Of course, I already tasted it
since this was just yesterday. While this one,
I bake this at 400°F. It's on you if you want
your cheesecake Mestiza or if your cheesecake have
gone to the beach already. It's on you but to me honestly,
both of them are very delicious. The burnt taste on this cheesecake
is the kind of burnt that taste good. Right? The fancy kind of burnt,
is there a term like that? So now, there is already. So you look at it. See. Although if you are gonna sell this,
you put this kind of face on the box already don't remove it but I'm gonna
remove the sides so you can just see. Right? And of course, I'm gonna slice a
small on to have something to taste with. Just a taste. So just look at how
smooth the inside is. It's even smoother
than me, right? So you look at it, right? How nice. It's so pretty, right? And- Oh my! Something sound already. But I already need to taste it,
so you can just taste it like this. It seems like I still can't believe that we have
put 4 ingredients only because it's really delicious. You can see it's inside,
it's really really smooth. Literally melts in the mouth
and since it's trending, actually this could be a classic
already, this one is just last year. I have just seen this 2 years ago on Instagram but
even up to now, a lot of people still order for it. You put this on your menu already. You may put this fresh berries. So just for a while, okay?
I'll just get something. You can make this Burnt Basque
Fresh Blueberry Cheesecake, right? It really looks so
fancy, right? You put powdered
sugar on the top. So that the usual Blueberry Cheesecake,
you have something new in your menu. Burnt Basque with fresh
Blueberry Cheesecake. For sure your customers will be filled with
freshness and you will surely earn from it. So happy baking, enjoy,
and I'll see you soon :)
