- On the surface, it seems
like a friendly competition but that is simply the
emotional unavailability bred into the British people
from the days of yore. Beneath their skin, they
would remove the veins of their opponents if it were to give one extra bit of lift to
their Victoria sponge. If they were to have a soggy bottom, they would strike
themselves from the earth, walk into a bus, a double-decker bus in London town. I really lost the thread on this one. It's Great British Bake Off, yay! - Hey, everybody, welcome to Table Pop, Dorkly's RPG show where we
take pop culture things: tv shows, movies and turn them into table top role playing
games whether or not that's a good idea. I am your host, Brian Miller. And with me, as always, is
my good buddy, Eli Yudin. - Hi, everybody. London.
(Brian laughs) - I'm nervous about having to do a British accent at any point. - Have you having to do it?
- Yeah. - Well, you might.
- I may, in fact, have to do that. Very good at British accents, though, across the table is Carolyn Page. - 'Allo, I'm from London town. Hi. Come on the Barbie with ye. - [Brian] You'll figure it out, I assume. - You just seem more and more
like a senile grandmother. - I don't know what
you're talkin' about, ay. - We just accidentally found an old person who looks vaguely like Carolyn. Also we got him again, Brennan Lee Mulligan from
Dimension20 College Humor. - Whoo! It's me! - [Brian] Thank you so
much for coming back, man. - Of course. - It's really, really
excited about this one since we have you this week, we thought there's no way in hell we're not gonna get to play in a Brennan
Lee Mulligan game. So we're doing Great British Baking Show and you're gonna GM it.
- Yeah! Very honored.
- Thank you so much. - Aw, yes.
- Very honored to come and GM for Table Pop, my goodness. Well, I'll get us started. So we're gonna be having a little RPG in the world of the
Great British Bake Off. Also, on Netflix, sometimes called The Great British Baking Show because they thought Bake Off would alienate Americans, I guess? - It's too confrontational.
- It's too confrontational. Yeah, that's what Americans hate in their reality is confrontation. So we're gonna be playing some characters that are engaged in an episode of The Great British Bake Off. Let's go around and
introduce our characters, if you'd be so kind. Carolyn, wanna start with you here. - Hello, I'm Charles Mothers. And some things you need to know about me is, well first of all, my wife's dead. So dead. Dear Martha, we miss her every day. She brought such life
and warmth to the house and it isn't the same without her. Then, also, I'm a cockroach farmer. I take the cockroaches,
breed 'em up, all kinds ones from Southeast Asia,
standard good British cockroaches and then ones from all around the world. I also like to brew me own gin and I drink it up and
I've got bad sclerosis. Aye, that's me, Charles Mothers. - Wonderful and we have
three stats in this game that will be the main things that you guys are rolling to accomplish your objectives. The stats for all three
characters are Great, British and Baking. - Yes. - The higher the stat,
because you're tying to roll under your stat, the higher the stat the better you are at it because it's easier to roll under that stat. So would you let us know
where your character's strengths and weaknesses lie? - That's right, well
having fought in the war and killed those goddamn Nazis! (everyone laughs) I'm, I'm great. I've got a Great of 15. British. Pretty British. (everyone laughs) At a nine. And then me baking is 11. - There you go. So your British is not
the best score you have, I do detect like a faint Irish brogue-- - Sure, I'm from. I've fought for Irish independence. (everyone laughs) - You also maybe fought Nazis and then also maybe
killed British soldiers at some point as a member of
the Irish Republican Army. - That's all behind me now and I just like to putter
with my cockroaches and kiss the pictures
of me dead wife, Martha. (everyone laughs) - Beautiful. Eli, who are we playing over here? - Hello. (Carolyn giggles) My name is Portia. (Brennan laughs) Crumbleby and-- (everyone laughs) I'm an aerospace engineer for the RAF. I'm currently building
a craft that I'm not quite allowed to speak on. It's top secret. I've won 13 architectural
awards from the government. Graduated top of my class at Oxford, actually considered England's
greatest living architect. But I do like to bake. I've got me a dog, I love him. His name is Arfo. Just here for maybe a
little bit of a good time. - [Brennan] Wonderful. - [Brian] This is the best
episode we've ever done. - [Brennan] Wonderful! And what are your stats
that we have here so far? - Well, I'm not so great, I guess. Nine.
- Gotcha. - For British, I'm 11. All right and baking, 15,
I guess I'm all right. (Brian laughs) I guess I'm okay, it's not quite as. I've made quite a bit of rocket fuel which is quite particular, so. You know, baking I find to be quite easy. (Brennan laughs) - Wonderful.
- Thank you. - Wonderful, Portia Crumbleby. And then, Brian, who are you playing? - The name is. Ooh, that wasn't quite it. (everyone laughs) We'll get there. I'll figure one out by
the end of the show. But I'm playing Phil Nebin. Things have been a little
rough since the divorce. Really just got into baking, therapist said I needed a hobby. Hoping to do well on the show so that my kids, Kyle and Matthew, hello, will stop calling me a tosser in front of my wife's new husband. (Carolyn laughs) It's really important to
me to impress my children and also I sell scooter insurance. I have a dream one day
of selling insurance for real vehicles but we'll get there. I'm also, I'm trying out a hat. I'm into hats now. My stats are great, 11. British a 15 and baking a
nine, I'm still learning. (everyone laughs) - By far the most British of us. (everyone laughs) - Incredible. Guys, so, to set our
agenda, we're going to be taking these characters through a journey on an episode of the
Great British Bake Off. I'm gonna give you guys
your health levels now and the goal for you guys
is to survive this episode. So the health levels
I'm gonna give you guys in descending order, from the
highest health you can be. The first one is Really
Very Well Pleased With That. (everyone laughs) Really Very Well Pleased With
That, that's your highest. So and that, if you're there
you are like buzzing, right? That's the most you can be. I'm gonna give you the level
that you are starting at, so this is sort of your
median, your neutral. Underneath that one is S'Aw'Right. S'Aw'Right that's S,
apostrophe, A-W, apostrophe, R-I-G-H-T.
- Beautiful. - Do I need to leave it? So is that directly
below Really Very Well? - There's going to be three of
these health levels in total. All right? So that's the second one. And the last one, which is
the one right before you exit, the last one is Absolutely Gutted. (everyone laughs) All right? So you start in the middle and, of course, if you get knocked down past. It is not possible to go above Really Very Well Pleased With That, that's just the high, that's your ceiling. If you go below Absolutely Gutted, you cry on camera which, for
a British person, means death. (everyone laughs) That's the end of your life. - They've seen into me.
(everyone laughs) - I've seen my truest self.
(everyone laughs) - We're just gonna do
Mighty Boosh voices for now. - Noel Fielding. It'd be very appropriate. Wonderful, guys, it is
a beautiful summer's day out in the country near the manor house. A big white tent is just baking in the sun and there's little butterflies and some (Brennan bleats) little lambs sort of prancing around and a large camera crew. Paul Hollywood's terrible sports car is parked not where it's supposed to be closer to his trailer. You guys are led by a host of delightful British PAs to get the first shot where you all walk down
the steps together. There are a couple of other contestants here with you, of course. There is Daisy Lockwood. Daisy Lockwood is 16,
she's a little young girl and she's so nervous all the time that it is a medical issue.
(everyone laughs) It's probably not okay that she's here. You see there is a big
cockney guy, Gordy Lummox, who's walking with you as well. And there's like a sort of, like, hip Londoner, Guy Luxmey, who's like, she does like kickboxing and cardio. She's, like, really fashionable. Some other contestants walk
with you into the tent. What do you guys do as
you walk into the tent? You see that your stations
are ready before you. All of you know that
this is patisserie week. Complex french pastries, sugar work, choux pasty,
lots of other things. What do you guys do as you
guys go to your stations? - So I'm probably, so Phil's probably like getting to the station making sure everything's sort of in order. Really nervous, really worried
he might be, like, ahead or getting ahead of himself here. Maybe made a mistake coming,
but trying to keep his head up. So he's just making sure everything's kind of in order at his station. - Lovely. You see that next to you, your sort of station partner
is sort of across from you, is the oldest English woman in the world. (everyone laughs) Her name--
- Sorry, just to be, is this like our first? Is this our first day at the tent? - This is your guys'
first day in the tent. So you're, it's kind of intense. This woman has thick coke bottle glasses, she looks like Queen Elizabeth but you see she looks over at you,
her name is Joanie Dickers and she goes, (gibberish). - Hello.
(everyone laughs) - I'm gonna need you
to make a British check to attempt to understand Joanie. - Okay.
(everyone laughs) Great. So for anyone listening,
just the audio version or have this alt-tabbed, we currently have a Table Pop cake in
the center of the table and Tony, our producer-director, showed up probably a couple, like a
minute before we went live and was like roll the dice in the cake. (everyone laughs) - Showed up hammered.
(everyone laughs) No.
- Yeah. Tony was wasted.
- Hell yeah. So that's what I'm gonna do now. I believe we were told there were gonna be napkins at some point but there aren't. So here we go. I'm rolling British. British is 15, so actually I
have a pretty good shot here. - Wonderful. (Eli snorts)
Nine! Beautiful. Leave it in the cake. - Nice sound. I wish we had the cake mic. - Can we mic the cake? - That was the most pleasing thump I've ever heard in my life. So yeah, Joanie speaks to you incomprehensibly but you understand everything she's saying,
so she goes to you: (gibberish) - Hello. (everyone laughs) - She nods and smiles back to you. Charles, you walk over to your, what are you doing as you
walk over to your station? - I'm takin' out, I've brought some of my homemade cockroach protein that I'm gonna put it into me baking shit and give it a little bit of kick. So I bring out a packet and
picking out the legs from it. Just a little, when you grind them up they're still a bit of legs in there. - Guy looks over at you and says, what's that, what's that
you got in that bag? It looks awful, like little bug legs. - No, it's good! It is bug legs but it's just
a little bit of cockroach-- - Right, I was tryin' to mock you. Is that really bug legs?
- It is! They're quite good. Would you like to taste it? - No, it sounds awful! I don't want to put a bug leg in my mouth. - Well, there's a lot of
things you haven't tried yet. I bet you I could show you how to try. (Brian and Brennan snicker) - Go ahead. I'm gonna need you to make a British check for me as well, if you'd be so kind. - Okay. My British is a nine.
- Right on the cake. - Oh, fuck, right. Oh, God. God damn it.
(everyone laughs) Well. Let's call that an 18, huh? - 18.
- That is an 18. - Immediately, though, you guys feel the whole tent sours on Charles right out of the gate. This beautiful young woman was disturbed by his bag of bug legs and he immediately hit on her and it's a bad look. No one's into Charles' whole deal. (everyone laughs) Who's this guy with the bug parts who's trying to fuck people day one? Cameras aren't rolling yet. (everyone laughs) - Oh yeah. - Portia, what do you do as
you go over to your station? - So and I assuming this is all, like, all of our stations are
professionally set up, right? - Yes, that's correct.
- They're like super. But even like professionally spotless, I just am like, looks a
little untidy, doesn't it? And I just like very quickly put it into the most efficient like possible set up. - I would actually like you to give me, just saying that, to
give me a British check with advantage, you gotta roll twice and take the lower of the two rolls. - All right. Gotta roll under an 11. - Into the cake!
- Wow, oh! - [Brian] You missed the cake, my friend. - [Eli] Well, that one's the, now I don't get the
advantage anymore, I feel. (everyone laughs) Simply a one. 15.
- 15. - No.
- Nope. - So you say it's a little bit untidy and you see that there's
like a little gasp and you see that-- - Just a little untidy. - You see that one of the PAs, whose job was to clean ahead of time,
whose name is Nigel says, I'm sorry, did you find your station to be somewhat untidy? - Oh, no, it's just. It could be a little more
efficient, I thought. If you moved a couple of things. Could be. - It was my job to clean
it and I'm so sorry. - Oh, well, you don't, it's not, it's not, you're
not trained in cleaning. So, you know, I think you
did very well for yourself. (Carolyn and Brian snicker) I think. You look quite dashing in your, in your clipboard and headset and when I walked in everyone said, look what a good job
he's done on the tables. And I said, yeah and then, you know, maybe I'm just, I'm
overwhelmed by the lights. I thought it might be. You know what it was? It was probably the shadows
that I thought was untidy. (Carolyn laughs) - He looks up after this
stream of consciousness and just goes, I failed. Pip, pip.
- All right, then. (everyone laughs) - He just like walk, you see him drop his clipboard and walkie talkie and walk directly into the forest. (everyone laughs) Just walks out. The cameras start rolling,
you see that Paul, Mary Berry, Sue and Mel,
we're gonna backdate this one back to the Mel and Sue seasons. You see they come out
and you see Sue says, Good morning, bakers, and it's
lovely to see you all today. This week is patisserie
week and as you well know, we'll be asking you to make
delightful confections, chocolates and all sorts of
goodies that we would find in any Parisian patisserie window. Now to begin, your first challenge. And Mel starts speaking and says, we would like you all to make two dozen french Madeleine cookies. Spongy, sweet cookies
dipped in whatever you like. Your signature bake,
the type of madeleines that you would make routinely at home. As I'm sure any normal person does, making madeleines just whenevz for people in their lives
when they would like them. So it's up to you, you have two hours. Good luck and bake! And you see they-- (everyone laughs) step back and you see that all you guys have a chance to make
your signature madeleines. Let's go ahead and we'll just
go around the table again. What's Charles doing for his
signature madeleine bake? - Well, Martha always loved madeleines. Wait, what's the exit? (gibberish) Martha always loved a madeleine, we'd make it with
lavender from our garden. So I'm going to make, and I
brought some of me gin, too, so I'm gonna make lavender
and gin-soaked madeleines. They're better than they sound and just as good as they look. (Eli snorts and chuckles) - Wonderful. So you're gonna use, are you using Dead Wife
or Brews Own Gin here? - I'm gonna use, I'm gonna with Dead Wife. Just to make some better TV. - So go ahead, you're going to roll with advantage because you're using
your Dead Wife stat here. So you're gonna roll with advantage and you're trying to roll
under your baking score. - Now if I roll some
of the numbers on here, I won't be able to tell what they are because they're--
- You wipe them away. - Covered in frosting.
- Yeah. (Carolyn groans) - All right. Whoo-we! A 12. (Eli laughs) It's just above me baking. - Well, you rolled with advantage, 'cause that's with your Dead Wife. - I've gone senile, Brennan.
(Eli laughs) You know. Here we go.
(Eli laughs) That's a 20.
(everyone laughs) - So you see the camera comes over, you spectacularly fail but you come over, the camera comes over
to you and you see that Sue goes, right, Charles,
what do we have here today? What type of madeleine
do we have here today? - I'm going to make a gin-soaked
and lavender madeleine and then I thought to just,
you know, fuckin' tight-- - Ooh, don't curse, Charles! Ooh, don't curse on the show! - Oh, sorry, I'm a bit drunk.
(everyone laughs) - Oh, dear. Right, well, you know. Oh, I don't like when you
look at me that way, Charles. I must say. Not at all. Not one bit. - I really like this character. This isn't my reality now. (Brennan laughs) - Just a full fifth of a bottle of, just glug, glug, glug, glug, glug, gin goes in there so
there's just like a soupy, sugary mess of hot gin on the stove. - Just the way, Martha, you liked it. (everyone laughs) - I'm so, I'm so sorry, Charles. How did your wife Martha pass away? - She drank herself to death. (everyone laughs) So pretty. Such a pretty way to go. (everyone laughs) - I'm, I'm so, so sorry, Charles. - Well, thank you. - You see that Daisy comes
over to you, actually, 'cause her bake is going. Let's actually see how
well her bake is going. (Brian chuckles) - Oh my God, that sound!
- 17. - Wap!
- 17. She gets very nervous. Was it that, is that a one? - That's a one.
- Hey! All right. So you see that Daisy comes over and says, Mr. Mothers, I'm so sorry. I heard that you were having a hard time and I see you're over here and you've got a big hot bowl of gin. (everyone laughs) And also your shirt is slightly undone. Would you like some help? My challenge is going rather, rather scrumptiously right now. - I'd love some help, you
scrumptious little bit. - Oop! (everyone laughs) - [Brian] Oh no. - I'm gonna need, I'm
gonna need a British check with disadvantage. No idea what that is. - [Carolyn] That's a nine, right on it. - Disadvantage, well it's disadvantage so you're gonna roll and take
the worst of the two rolls. - Oh, shit, what happens if I hit? Nine again.
- Nine again! - The frosting now--
- Wipe it off on your apron. - The frosting is weighting the dice. - Yes, so wipe it off on your apron. - Oh no! The sanctity of our game! (everyone laughs) - Cool. So you got a nine, so you do make it. You see that you, as you say that, everyone turns over and
this giant Scottish guy, Dunkin McCray, looks over and he goes, right, you just called the wee girl a bit? A wee scrumptious bit?
- Hey. It's just a, back in my day you were just giving a compliment. (Eli snickers) - Right, I'm just saying--
- I fought in the war, you giant fuck!
(Brennan laughs) - And you see that Mel says, ooh, again, to be very clear
you cannot curse on this show. - So you bleep it out in
post, I've seen the telly! You can't show your magic.
(everyone laughs) - Awesome, what is Portia up to for her signature madeleine challenge? - Madeleines. Just like, so as soon as its announced. Oh, well, I'm not that
happy about that one because I do consider my
madeleines quite subpar. I guess I'll just try to
prepare the best I can. And then I pull out, like, like calipers, like a jeweler's loop and blueprints. I'm like so over-prepared. Also mentally, I'm a bit
off because I believe the man who sat at my table
might have gone to perish. (Carolyn laughs) Somewhat responsible. And it's hard because,
of course, I've designed aircraft that have taken many a life but I've never had to look
someone while they're gone. - [Carolyn] Oh my God. - Anyways, I think on the chocolate I might be making it look like my dog. Is one thing that I'll do. (everyone snickers) - All right, so I'm gonna
say that you're gonna roll a baking check with advantage because Loves Dog, Arfo.
- Yeah. - Great, perfect.
- Arfo. Know why I named him that? When I went to his, when
I got him from the pound, the first thing he said to me was, Arf. - You see the cameraman
on you, just sort of goes. (everyone laughs) (Brennan laughs) - Do you wanna know
what breed of dog it is? - Ma'am, I can't understand
a word that you said. It's something, it's like the words all just become a deep hum. It's like a white noise machine. - I think it's quite
interesting to know what he is, he's a golden retriever.
(Carolyn laughs) And I took him to the veterinarian, the veterinarian said
he's in precisely the 50th percentile on everything. He's just the most medium
dog he's ever seen. - So he's the most medium
dog you've ever seen? - Yes. I love him. (everyone laughs) Five. - [Brennan] Five and roll with advantage. - Oh, yeah. Got my frostin' on there. (Brian laughs)
Nine. - That's a nine.
- Nine, okay. Five.
- Oh, shit. - You produce wonderful. So your, like, calipers come out. It's like gleaming, like a
centrafuse, like a cryo fucking-- - Yeah, yeah.
(Brennan whirs) - Like home gear.
- I have a 3-D model. Like on my laptop and all that. - Incredible. What are the madeleines like
that you end up producing? Like what are they, is
there anything special or significant about them? (Eli laughs) - Sorry, I was tasting
my hair for a second. (Brennan laughs) I think that they're just,
like, unsettlingly perfect. Like. Like the curve is, you know, like they're perfectly aerodynamic, I'm like. - You make them by hand with seams on them like they were made by machines. - Yeah, yeah, exactly!
- Gotcha, yeah. A hundred percent. So factory perfect completely equal quality madeleines come out. Amazing, perfect. Phil, how does, what does Phil do? - Phil's got like a mixing bowl, he's like desperately trying to like keep this kind of together. He's like, I like making, I like making madeleines. My kids like 'em. Sometimes. Not always, but they like them sometimes. I think I'm gonna go try it
with a little bit of lemon. It's, yeah.
(Brennan laughs) - Incredible. Well, you really want
to impress your kids. - I desperately do.
- Go ahead and give me a baking roll with advantage.
- Great. My baking is a nine. So. Poor Phil. Let, whoop. It dipped. - We're gonna, we counted an earlier one on the table so we're gonna count that, that's one.
- I genuinely missed the cake. (everyone laughs) That's the worst part. - It's all nerves, Phil Nebin. - So that's a 14, which is well over. And that's a five?
- I think five, yeah. - [Carolyn] Hey! - [ Brian] Hey, Phil's, good for Phil. - Yeah, good for Phil! What do his madeleines
end up looking like? (Brian laughs) - I'm gonna go with they're together. They are recognizably a madeleine. - They're recognizably, so I'm gonna say that you're on your way to making a good madeleine
and you see outside in like a huge sweatshirt,
like big thick sneakers, your teenage son, Dylan, looks out at you and goes, right there, fuck off, dad! Trevor's my new dad! - Oh, he's. He does, yeah, he's, oh that's funny. - It's not a joke! It's hurtful! I'm lookin' to get a rise outta you. Take the piss out of you! - Making cookies! - You're a half man!
(everyone laughs) I don't respect you, I don't like you. - I think. I think Phil takes that in for a second. Right then. - And suddenly like, sort of little crisp madeleines come out, you manage to like you're so deep in this rattling
shit your kid is saying that you actually, like, don't. You like go out of your head and don't do the mistakes you would normally do. - Okay, yeah, good!
- Oh, like, okay. I was distracted and now
I kind of made something that's sort of passable! Wonderful. So we had a five here, you had a five over here as well, right?
- Yeah, I think so. - And then we did not get any-- (everyone laughs) - No. - So judging time comes around, you see that Paul Hollywood
and Mary Berry come over. You see that Mary comes over and says, ah, Phil, well these are lovely cookies. They are--
- Thank you. - Delightfully scrummy. And the moment she says scrummy, you like oh, you feel like so good. You've gotten a scrummy, which means, and you add that on your character sheet, a scrummy basically means that you can adjust the difficulty of a roll by two. So you take your own shot and adjust the difficulty
of a roll by two. - Gotta give myself more space. - She says--
- Phil's doing, Phil's feelin' pretty good. - That scrummy madeleines,
you see that Paul says, they're all right. The texture is closed. And there's, you know,
they're not overworked. They're not under proved but
you need to find more of a, a way to get the lighter,
fluffier texture to the madeleine. - Okay. Thank you, thank you. - Stand up straight.
- Okay. (everyone laughs) - Stop twitching, be a man.
- Sorry, yeah. - Be a man.
- Yeah. Yeah. - Yeah to what? Yes to what I'm saying?
- Yes. - [Brennan] Speak in a full sentence. - Yes, to what you are, I will, yes. (Eli laughs) - God, it's hard to look at. (everyone laughs) You see. They both come over to you, you see that Mary says, ah, Portia, what do we have waiting
for us here on your bench? - Do they, I'm sure the Great British, they sort of have the like
face to camera sort of things? - Yeah, or they do have
confessionals, yeah. I'm trying to think, their confessionals are mostly practical, though. They don't have a
separate room they go to, after challenges they'll
go out into the yard and do a straight to cam.
- Okay. Then I'll just as I put out the madeleines like perfectly, you know, a line. And I'm like, ah, well I've done a couple madeleines for you. I think they, you know,
right about average. I think they've been all right. I hope you forgive me
that some of them are, if you notice, this one is actually about five grams lighter than the
one all the way on the right. And then the one in the middle is actually one gram heavier
than the one on the right. - We'll do the judging,
so that's all right. (everyone laughs) You don't need to provide that analysis, we're absolutely happy to do that. You see that Paul takes
one in his hand and says, now under your normal job of being an engineer for the RA,
for the Royal Air Force, do you normally make cookies there or not? - No, I don't make cookies. I make, right now I'm
working on an aircraft that is, if you know the speed of light, we're trying to break it, I mean. (everyone laughs) We're quite close. It's a lot of material sciences. - Right, well, these are good madeleines so that's very, that's very.
- Yes. - It's a decent work. You see they come over to you, you see that Paul goes, Charles, Charles, Charles, Charles. You're sitting on the ground with a hot bowl of gin in your arms. - Yes and never been a problem before. (everyone laughs) Why don't you try some? Maybe you'll loosen up a bit? - You see that Mary goes to put her hands in the bowl, Paul stops her and says, that's raw gin, Mary, don't touch that. Don't touch that.
(everyone laughs) You see--
- I'm just so tickled. - You see, he looks and says, right, well, if you were going to have a giant bowl of gin as your madeleine, it should've been cold.
(Brian and Eli laugh) It should've been iced-- - Well, it's hot. I don't know what to tell you. It's quite warm in this tent. Summer out. (everyone laughs) - What was the goal? What was?
(everyone laughs) What was it supposed to be, Charles? - It was supposed to
be fucking madeleines. (everyone laughs) - You, again. Do not curse at me or on this show. On this show, you don't curse at me. - All right--
- Don't silver back me, I'll silver back you.
- You look at me in the eyes and I respect that.
- That's right. - And you're a grown man
and you got your own show and I respect that, but it's my hot bowl of gin
and if you don't like it, you can go wank off, how about that? (everyone laughs) - You see. They both look, you're gonna go up. You hear them outside after that challenge being like, well, I thought that Portia and Daisy did rather well. Phil, I thought, carried
himself off pretty nicely. He actually managed to,
to make some madeleines. Now Charles is in trouble. (everyone laughs) Because in these things you've got to read the brief, we asked for two dozen signature madeleines, Charles heated up a metal bowl of gin.
(everyone laughs) His face is covered in bug legs. (everyone laughs) - Oh my God, I'm crying. (everyone laughs)
Fuck. - You see. Wonderful. So as a quick speed round
of the cameras coming around and asking you guys how you
felt about that challenge. So the camera's on you, Phil, saying and how'd you feel about the challenge? How'd you feel it went? - Well, I was really expecting
to cock it up real good. Ooh, I apologize. But I, I'm pretty happy with how I did. I think my kids would like 'em. - Oh, give me a flat Great check. - Great. - This did 11. We're gonna call that a 14. - Mm-hm.
- I like rolling in the cake. (Brennan laughs)
It's really-- - Okay, a flat 14. Cool, you do not move up or down now. You stay at S'Aw'Right. I would look to, camera
comes over to Portia. - Mm-hm. I get like a phone call on my mobile. (Brennan chuckles) And I pick it up like, I'm sorry that was Frank
Gary, he wanted assistance from me with some architectural ideas. I've done, I've helped him
with everything he's ever done. I consider him a bit of a mentee. Anyways, so I thought the
madeleines came out fine. (everyone laughs) Go ahead and give me a, go ahead and give me a Great check and because you were
talking about architecture, go ahead and roll with advantage. Give me a Great check with advantage. - [Eli] That's a one. - Oh, it's a natural one!
- It's a one! - You can move your health up to Really Very Well Pleased With That. (Brian laughs) - In fact, I'd say I'm really
very well pleased with that. (everyone laughs) - Cool, camera cuts over to, camera comes over to Charles. (everyone laughs) All right, Charles. (everyone laughs) How are we feeling? - I think I did awesome. As the kids would say. It just looks good to me. (everyone laughs) - Okay. Go ahead and give me a Great
check with disadvantage. - I'm very great. Got a 15 great.
- Oh, I hope you crit. - Oh.
- Looks like a perfect-- - That's just like right up and down. - That's right up and--
- I'm gonna give it, I'm gonna give it the old British--
- We are hurting the integrity of the level field the more we roll. - 13.
- 13, so that beats your, but you're under disadvantage, so you have to, you're gonna roll again and take the higher of the two rolls. - The hardest part about this is because I really wanna lick the frosting off but I've got this mustache on. (Eli laughs) - It's, like, perfect there.
- Is it point up? - 16.
- 16 okay. (Carolyn sighs) - So you're actually going to, I'm gonna say that because Charles is, I'm gonna say that you
were very pleased with it that you're going to actually, I'm gonna keep you at
S'Aw'Right for right now. - S'Aw'Right.
(everyone laughs) - S'Aw'Right. Cool, moving onto the next challenge you see that Mel and Sue come out and go, very well, now for your
technical challenge we have one of Mary's recipes and it is deviously delicious. We would like all of you to make your very own Charlotte russe. This desert is a french concoction that under normal circumstances would take three and one
half weeks to create. (everyone laughs) It was made only one time in history by the kitchen staff of
King Louis the fourteenth and prior to that every attempt resulted in the death by execution of the chef. You have your instructions
in front of you, on your mark, get set, bake! (everyone laughs) Cool. Let's start here, Charles,
you've got this recipe for Charlotte russe, it's just
sort of this cryptic thing. Go ahead and give me a, a Great check to see if you've heard of a Charlotte russe before.
- All right, here we go. Oh, right on the crust.
- There you go. Six, so Charles you're, the camera comes over, you've definitely heard of a Charlotte russe before. What are you thinking? What are you saying as you're
looking at the instruction? - I've heard of it. I think this is going to be a great time to put my cockroach bits in it. And.
(everyone laughs) And it'll be a tasty little surprise for everyone to put in their mouth. (everyone laughs) - Go, go ahead and give me your, so you've heard about it before so I'm actually gonna go ahead and give you advantage
on this Baking roll. So you can go ahead and take a Baking. - Very good. Baking's 11. Middle of the road. Five. - [ Brennan] Whoo, lovely! Okay.
- And then, so that's all I need to roll, right? With advantage?
- With advantage, yeah. Absolutely.
- Okay. We did it!
- You did it. - I fuckin' did it.
- Great. Let's go ahead and give me a Great check to see if you've heard of
Charlotte russe before. - Sure. Another nice thing,
that if you're listening to the audio podcast, you should know that frosting has gone into the numbers which are debossed from
the edge of the dice. So these'll get stinky
if you leave 'em out. (Brian laughs) Is that 11 or 13?
- 13, I think. - Yeah, okay.
- So you, so Portia has never heard of a
Charlotte russe before. - Ooh!
- Fuck. - What happens as the
camera comes over to her? - Oh, well I feel, I'm at a bit of a disadvantage on this one. Haven't actually heard of
a Charlotte russe before. I was, it wasn't part
of my assigned readings when I was graduating
at the top of my class from the Oxford school of architecture. I'm not quite familiar,
I'll have to wing it. You'll remember I'm.
(Carolyn laughs) - Go ahead--
- If you remember, I'm a aerospace. - Go ahead and give me a Baking check, go ahead and give me a Baking
check with disadvantage. - [Carolyn] Ooh, the sound is
evolving in not a great way. - [Eli] That one fell right into a hole. You just choose what you want. - That's a 14. Go ahead and roll it again. - Is this disadvantage?
- This is disadvantage. - Oh God.
- My God. - You've not heard of a
Charlotte russe before. - Oh, geez this thing is slippy. - It's making me sick. (Eli chuckles) - [Eli] I don't even know what that is. - [Carolyn] Is that a one or a seven? - That is a four.
- That's a four. But the 14 still gets your baking. So. So what do you, as you start
baking your Charlotte russe, having never heard of it, are you just following the instructions? Like what is, what is Portia doing? - I just have, I think. Well, I'm quite knowledgeable
in general history and based on, you know, the linguistics and references from
Charlotte russe, I would. I have no idea what it actually
is, though, do you know? - Yeah, Charlotte russe is a. You know what? I'll pull up a picture
of it and show it to you. You keep equivocating and I'll go find a, I'll find a picture of it real quick. - So I thought, you know, add
up all the different pieces of anthropology I'm aware
of that might suggest what in my head, if I
had to create an idea or an image, if you will, of what a Charlotte russe is and what sort of be involved for which I
could develop a recipe from. I think if I had to guess it would be sort of a cream cake surrounded by-- - Let me see.
- Lady fingers and then slices of strawberry and. (Brennan laughs) So I'm gonna take a risk and go with it. (everyone laughs) - Incredible. Amazing. Cool, Phil, go ahead
and give us a Great roll to see.
- Great. So this is an 11. Pretty down the line.
- 11! - [Brian] 11 on the dot. - You've heard of a
Charlotte russe before. - I watch a lot of documentaries and my accent keeps
going all over the place. I--
- I've been like, yeah. - I think we're all--
- Yeah, yeah, yeah. - I like to learn about
histories unlike Trevor. Just throwing that a bit. - Trevor also got a fast car, Dad! He got a fast car! - Yes, but he does not know
what a Charlotte russe is. - He shouldn't. That lessens you in my eyes! - Ha ha! (everyone laughs) - Go ahead and give me
another Baking check. - Great.
- You'll make this with advantage because you've heard of a Charlotte russe before.
- Okay, so. - Oh, God, it's melted.
- Am I to understand my scrummy I can add to? - [Brennan] You can change
the difficulty by 2, yeah. - Gotcha, so I could
essentially make my nine and 11 to roll under?
- That's correct. - Gotcha, I would like to do that. - [Brennan] Cool, you
have to roll under an 11. You're rolling with advantage. - [Carolyn] Is this an ice cream cake? - That's, I'm having the same like is it? - I think it is.
- Tony, did you fucking bring an ice cream cake in here? - [Brian] Brennan has just
stuck his finger into the cake. - [Brennan] I don't think
it's an ice cream cake. It's very cold.
(Brian laughs) No.
- We are unsure. Producer cast is giving us a thumbs up. Guys, I have confirmed
it is an ice cream cake. - Oh my God.
- It's an ice cream cake. Yeah, it's ice cream. - I would've eaten this if I'd known it was an ice cream cake. - Yeah, I'm gonna eat this. - That's. You have fun. - You can in from the side, dog! - This guy gets it.
- You can go in from the fucking side!
- Yeah, yeah. Brennan and I are gonna
split this cake, okay? - What are you talking about? - I'm wrong, I--
- If you melt it down and reform it, it's like
there's no holes at all. (Brian laughs) - One time, this is actually a true story, so I have to pause this
real quick for a second and tell a true story, which is that one time I was on set as a student film while
I was in film school and there was a prop cheesecake that was a real cheesecake
but it had a slice. The camera was over here and
it had a slice out of it. And the slice was facing me, so the slice was facing away from
camera and I hollowed out the entire cheesecake between takes from the open slice and
then after the last shot, someone moved it and it
just fucking deflated. The whole cheesecake skin collapsed. Go ahead and roll your advantage. - Great, so I'm using my scrummy so I can roll under an 11. - Cool.
- Sorry. - It's all right. - Aw.
- Eight, that counts. - Okay. I missed the cake, but. And then we got an 11 again. - 11, awesome. Cool, so you guys make
your Charlotte russe and I think the lowest roll that time was actually.
- It was me. - Charles. So they come around now. So you see they're going
up in the technical. I'm gonna roll just a flat roll to see, generally speaking, how
the other contestants did. We'll call that a two. Other contestants did bad. So they start. You see that they're, one of them is like, so number 12 here, this one. You see that Joanie
raises her hand and goes, (gibberish) You see they're like, this is just a pile of sugar loose in a bowl. (everyone laughs) Absolutely nowhere near what we needed. They keep going along and they get to in third place, we have
this one right here. They point at Portia's. - Oh, yes. - Portia, nice level edges. Lady fingers even, solid
bake all the way through. Looking at this one, the thing that put me off about it was there were schematics and drawings in the margin along all the sides of it and a big thing that said Charlotte russe question mark. - Ah, yes, I was doing a bit. I guess I was doing a bit of maths and then I'd forgotten to remove them from their sort of sides of the cake. I guess, you know, I'll take
the responsibility for that. The same way I'll take responsibility any time of my, an aircraft
I've designed crashes and kills the pilot inside. (Carolyn laughs) Luckily that's never happened. (everyone laughs) - Right. Go ahead and give me a flat Great check to see how you're feeling. 'Cause where's your health at right now? Are you at--
- I'm at S'Aw'Right. No, no, I'm actually Really
Very Well Pleased With That. - [Brennan] Oh, that's great! You're Really Very Well Pleased With That, so go ahead and roll a Great check to see how you're feeling. - Whoa!
- Oh! - [ Brian] It is now hanging
from the side of the cake. Oh!
- 14. - 14.
- 14. Your Great is only nine, so I'm afraid you've moved down to S'Aw'Right. - S'Aw'Right. (everyone laughs) - Incredible. So, you see them say, in second place is Phil. Phil, we love yours. It was a good bake. We loved the cream, the
flavors were all there. You see Mary says, but we noticed that there was some speckling on the top from what looked like human tears. - I. I could see how that happened, yeah. (everyone laughs) - [Brennan] You can see how that happened? (everyone laughs) Mm-hm. And now what does that mean? (Eli laughs) - I get quite sad. Often. - Ah. Go ahead and make a British check for me. (Carolyn laughs) With disadvantage actually.
- Great. (Eli laughs) It's my, that's a two. British is quite high. - All right, but you're
gonna roll with disadvantage. - [Brian] And that is a 15 on the dot? - Okay, you keep it. So you don't immediately
lose a health level from being emotional. They bring you in second place and then just give me one. Yeah, so that's, your
health stays at S'Aw'Right. (Eli laughs) And in first place, Charles. Charles. The texture, the flavors,
all of it was incredible. The, the instructions were followed and there was a flavor here
that I've never tasted before. Something that comes--
- Used cockroach, it's cockroaches.
- What the fuck did you just say to me? - I'm a cockroach farmer and ever since me wife died, I took up a hobby and it was cockroach farming and they're full of protein and not as much shit
in them as you'd think. I put them in there, you grind 'em up and I put them in the cake. - Go ahead and give me a Great check from you, if you'd be so kind. - Absolutely. - [ Eli] It's really getting soupy on top. - Yeah.
- That's right. - Dead up, yes.
- At the top there now. - You know what? I'm gonna. - Yeah, I was gonna smooth
it out with a pencil. - Oh! Oh! Do it.
- Oh, baby. - Oh!
- Oh! - [Brian] Oh, baby! - It's like a little saddle. Oh!
- Oh! - [Carolyn] Oh my God. - Like you never ate a
little eraser before. - I guess I know why they
frost ice cream cakes now, too. - That's a six.
- Six. Oh, lovely! - [Carolyn] Yes. - So you see, you see that Mary says, ah, Charles, that's absolutely horrifying. (Brennan retches) She vomits, Paul says, Charles, I have to commend you on the labor, the work, you've done everything correctly and if it wasn't for your dead wife, I'd kick your ass in front of
all these cameras right now. - You could try.
(everyone laughs) - This fucking face. I'm sorry. (everyone laughs) - You see that--
- I feel like this character is now Eli's best friend.
- Yeah, oh, man, I. - You see. You see that Mel says, or Sue goes, all right, well that's it
for our technical challenge. We'll see you all tomorrow. Do be careful, I have
never been more certain that a man had a gun
somewhere in the tent before. - I certainly do. (everyone laughs) And a knife! (everyone laughs) - You all come back the next day for the show stopper. You see that Mel and Sue come up and say, today is your show stopper challenge. We will be asking all of you to create a patisserie window, mille-feuille, choux pastry, eclairs,
tarts and tartlettes, all to your imagination's wildest extent. Fill our hearts with
the joy of walking past a Parisian patisserie
and seeing what wonders we could behold there. I'm gonna need, the cameras come around to all of you guys,
we'll start with Charles. (Eli laughs) What is? What is cropping up in
Charles' imagination right now? - Oh no.
- Of a patisserie window. (Eli laughs) - Well, I'm going to make everything shaped like
titties or dicks or a vagina. How'd you feel about that? It doesn't matter 'cause I'm gonna do it. (everyone laughs) Okay? (Eli laughs) You've ever seen a? - You see that Daisy comes over and says, Mr. Mothers, you've been shouting about
titties and dicks all morning. - That's right, I have. Would you like to be me
model, you saucy little one? - Mr. Mothers, I'm 16 years old! - Oh, back in my day.
(everyone laughs) Laden in the war, we
didn't have silly laws like the age of consent. You decide what you liked
and you taked what you liked. - Mr. Mothers, the Geneva Conventions have been in place for--
- I don't want to hear your bloody Swiss pussy nonsense. (everyone laughs) All right? (Eli laughs) - I'm worried that we've lost
Carolyn to Charles Mothers. (everyone laughs) - You see that this guy, this guy, Gordy, comes over and just puts
a hand on you and says, all right, mate, you need
to fuckin' calm down. - You need to fuckin' take
your mitty paw off of me before I hit you with an elbow. (everyone laughs) - Look, mate, all right? Nobody wants any fuckin' trouble. - I'll kill you right now. (everyone laughs) I'll kill you dead. Use your blood for food coloring. How'd you feel about that? (Eli wheezes) - Go ahead and give me a
Great check real quick. (everyone laughs) - [Caorlyn] I don't know,
they keep landing on three. - [Brian] It looks like a three to me. - That looks like a three to you, cool. We'll call that a three. You see that Gordy says, all right, mate, no need to get fuckin' crazy.
- That's fuckin' right. (everyone laughs) You back, you should never seen crazy. (everyone laughs) - They all walk away. You see that some cops show up on the set and a couple of PAs tell the cops to leave as quickly as they can. (everyone laughs) Incredible. Portia.
- Yeah? - What are you? So yeah, you see that
Charles has shared this and you see this insane
illustration comes up on the screen of like, Charles'
titty, dicks and vaginas cake will be made using a mix of Genoise and Victoria sponge.
(everyone laughs) - He seems a bit upset, doesn't he? Ah, well. I've, I guess I've decided
to tone it down a bit 'cause I really do quite
want to win the competition. 'Cause if I'm not able to win, well, then I've got to go back to my job designing proto-tip type
aircraft for the RAF and making three hundred and
50 thousand pounds a month. (Carolyn laughs) But it is quite a drag. So I've decided to make a functioning perpetual motion machine out of choux pastry and cream. (everyone laughs) - Okay. Incredible, so you see this thing, go ahead and give me a, well, you know what? I'll go, we'll go ahead because we know you're baking a perpetual motion machine and then it goes to, the
camera goes over to Phil. - Well, when Phil thinks of a window he thinks of dropping off the kids at the house that used to be his that Anna now lives in with Trevor. And it's, he doesn't really think of pastries and things
but he tries to get it, he gets it together, he gets it together. So, yeah, he's just kinda
going technically proficient. - Gotcha, so just sort of
a classic pastry window, patisserie window. I'm gonna ask each of you guys to make rolls for me and I'm gonna ask you guys to record these actually on your character sheets if you can. - Mm-hm.
- Great. - So first of all, I'm
gonna need all of you to make a flat Great check for me. - Should we do it at once and see how we-- - Yeah, do it at once and
we'll see how it works. - One, two, three. - Oh, fuck.
- Aw, man. - [Eli] I think I got an 18. - 18?
- I got a 16. - I got a nine. Everything's coming up Phil. (Carolyn laughs) - Phil, you get to work. You're feelin' motivated by your kids. Now what I'm gonna need
all of you guys to do is make a British roll for me. - Mm-hm. - I'm messy over here, all right. We doing it at the same time again? Oh, you guys are cleaning.
- Yeah, let's do it. - Here we go. - One, two, three. - [Eli] That's a pure
crack on mine, I think. - Shit.
- Mm-hm. - Let's re-roll.
- What was the roll for this again, British? - So pure roll for this,
this is British, yeah. - Okay.
- Three, right? - Three, yeah.
- Three, eight? - Well, it's below your
British score, for sure. - That's a three.
- Cool. - All right, a 12. Another one for Phil! - Charles is not doing well.
(Eli laughs) In so many ways.
- So. And now what I'm gonna need is a Baking roll from each of you. - Uh oh.
- Mm-hm. - Not Phil's strong suit.
- Yeah. - Here we go. Here's our Baking roll. - Come on, God, I've never
asked you for anything. - You--
- You did that last game. - Yeah. - Ooh, five!
- Yes, there is a God! - Phil, Phil didn't nail this one. - Phil didn't nail this one.
- I got an eight. - Incredible. So, you guys are making your show stoppers as best as possible. What were the, of the three, what were the ones that you succeeded on? Great and British?
- Yes. - Cool. What were the ones that you succeeded on? - British and Bake. - Gotcha, and what were
the ones you succeeded on? - Just Baking.
(everyone laughs) - So you see, so we're gonna go around and start narrating what happens. So, Phil, you succeeded on
Great and British, right? - [Brian] Yes. - Your, you try to just do
technically sound baking. Your entire oven goes up in flame. - Oh, bother!
- All of your pastries happen, the camera comes on you
and you see that a full can of malt liquor hits you in the head, thrown by your teenage son. You see that the camera goes like, Phil, your pastries have
all gone up in flame. You've been struck in the
head by a can of malt liquor from your son and you feel something great and British in yourself. Your pastry is destroyed,
you're not gonna win star baker. What do you say looking to the camera, having succeeded on Great and British? Utter humiliation. (Brian laughs) A fool and a laughingstock, pitied by all. - Well, bugger. (everyone laughs) - Incredible! The tears are sucked back into your head and you do not fucking cry on camera. You, the entire time you've done, the one thing you needed to do which was just stay at S'Aw'Right. (everyone laughs) - Portia, you succeeded
at which ones again? - British and Baking.
- British and Baking. - So you see that the camera comes over as they're judging the show stoppers, Mary and Paul come over and Mary says, well, this is absolutely delightful! The little wheels of the eclairs turning on the circuit of
this sort of dome here. You see that Paul says, the chocolate gyro and the centrafuse are such great combinations of flavors. You've done something
really remarkable here. And he extends his hand and gives you a Hollywood handshake. The only thing is this-- - My heart rate's raised
to 40 beats a minute. (everyone laughs) - I'm gonna ask you to make
one last Great check for us, if you'd be so kind.
- Oh god. 14, I think. - 14? You move down to Absolutely Gutted. But you know why, Portia? Your machine doesn't actually
produce perpetual energy. You see that, I says, the flavors, the textures it was all there in the bake and to think that you're
someone that is not a professional baker is incredible. What you've accomplished
here is unbelievable. - Yes, I'm sorry, what? (everyone laughs) Right, I'm quite sorry. I'm just a bit disappointed in myself. - Why on earth are you
disappointed in yourself, Portia? - Well, you see the
motions of the different interlocking parts and cogs and gears. If I've done my calculations correctly they're probably only going to continue for two to three millennia.
(everyone laughs) And then they'll just peter out, so. I found it a bit discouraging. - See.
(everyone laughs) You see Paul says, but
it's a baking show, right? You've--
- Sorry what? (everyone laughs) - See Sue says, I'm sorry, are you upset that you haven't cracked the energy, the human energy crisis? - A bit, yeah.
(everyone laughs) - Wonderful. You see the cameras come over, Charles. (everyone laughs) You.
(everyone laughs) You make this insane
fucking tower of Babel, titties, dicks and
vaginas covered in bugs, cream patisserie is like
shooting out of dicks and you see that two Bobbies come over, these are British cops and they go, all right, mate, you're comin' with us. You're going downtown. You've gotta come with us. This is a fuckin' sex crime. (Eli and Brian laugh) - Oh, not the first
time of being arrested. I fuckin' killed Hitler's cousin. What have you ever done, you Bobbies? - Hitler's cousin? Which cousin? What are you talking about? - Hey, like you could not name one. Come on, let's go. Take you on, I'll beat you up. He starts fighting the cop. (everyone laughs) - You see that, yeah, in the middle of the show stopper, Charles gets thrown to the fucking ground. Actually, let's make opposed Great checks. These guys have a Great of 11. - Okay. - They all beat it. - I've got a Great of 15. Do I still need to roll? - You still need to roll, you need to beat your own Great score. - 12!
- Whoo! - You see that, Charles
you grab one of the cop's batons and crack him over the face. - Fuck you, you'll never
take me alive, motherfucker. (Eli wheezes and laughs) - You see, Charles--
- I take the bottle of my homemade gin and like spray it in the other one's eyes. (Brennan yells) - It's hot. He says, it's fucking boiling hot! The gin is fucking boiling hot! - That's right.
- You see that Guy looks over and says, oh my
God, you're a fuckin' madman! What's your fuckin' problem? - Nothing, I miss my wife. (everyone laughs) - Charles. You hear, you hear one of them get on a radio and say,
call in the National Guard. Call in an air strike! This motherfucker's crazy! You see, he looks up, wipes the gin from his eyes and he goes like, Charles Mothers, wait. This is Charlie McGee from the IRA, it's just, he's killed fuckin' hundreds! - That's right, I'd do it again. (everyone laughs) - You hear the sound of a helicopter approaching in the distance. What does Charles do? - I think he, okay. He looks around, like grabs
his bag of cockroaches, grabs the bag of gin
and then he just fucking takes off for the woods. - You sprint off into the woods and you see there's a young PA out there, who's just staring and is about like, has a bunch of like rocks in his pockets and he's about to just
like walk into a river and he's like, the workstation was untidy. (everyone laughs) You see he has, like, a little golf cart he's taken out here to go
like just drown himself and he looks up and sees
you with a bag of gin and a bag of cockroaches. - I grab him by the scruff
of the neck and I say, listen, you young fuck. If you're gonna give up
because you messed up one time at work, then
you don't have the stones to make it as a man anyways. And I slap him and then I
spit some gin in his face and then I say, now you
fuckin' get back there and do your job.
(everyone laughs) It's what Martha would've wanted. (everyone laughs) - You see, he salutes you. He goes, you're the most
exceptional man I've ever met. - You're god damn right I am.
(everyone laughs) - You see there's a pair
of keys in the golf cart. - I'll take it. (everyone laughs) And I go off, I'm gonna start a new life. - You see, we cut back to the tent and you see there's, it's the final thing you see that Sue steps forward and says, this week I have the lovely job of awarding our star baker. This week's star baker is someone who is modest and humble but who's always in perpetual motion, our star
baker this week is Portia! (everyone applauds) - I've left, I've--
(everyone laughs) - Portia has left the tent. This week, the person, I've gotten the short straw. This is Mel. The person who will be going home is Phil. Phil, we are excited to say that because Portia has gone missing, you
will not have to go home. But we just wanted you to
know that you would have. (everyone laughs) - I'll take what I can get. I hope my kids are proud either way. (everyone laughs) - They're not.
(everyone laughs) - Bugger! - And, as always, if
anyone has any information as to the whereabouts of Charles Mothers, please call your local constabulary. This has been the Great British Bake Off. Tatty bye! (everyone cheers) - Unbelievable. Absolutely unbelievable. Brennan Lee Mulligan, thank you so much! - What a hoot! Oh my God! - That was so much fun!
- Thank you so much. - Thank you again for doing the show. Two weeks in a row now! Hope we can have you on again some time. - That would be, I would love it. Any time I'm here, I wanna do it. - Any time. Feel free to cast us all
in Dimension20 as well. - Yeah, absolutely.
- Throwing that out there. - Ah, that's so fun. - Fuck, that's my new thing. If I'm ever getting
arrested, what's your deal? Nothing, I miss my wife. (everyone laughs) - I miss my fuckin' wife, dude. (everyone laughs) Oh my God, that's so fuckin' fun. - Guys out there, if you have any ideas for something we should turn into a table top roleplaying game, actually it turns out, Great British Baking show kind of works! (everyone laughs) But we'd love to hear your ideas. Let us know on Twitter, let us know on the Discord, let us know on the comments on YouTube. We'd love to hear it. Thanks again for checking it out and we'll catch you next time. - Whoo!
- Goodbye.
Charles Mothers is the BBEG we deserve.
Brennan as Tony the Tiger is what got me to check out Dimension 20, I miss TablePop!
This episode made me cry from laughter, it’s just so bonkers. All hail Charles Mothers
I need this as a sidequest
I feel with a fair amount of certainty that this specific episode is what prompted Collegehumor to move Carolyn across the country to work with the main cast. I hope it's working out for her. She rules. I'd love to see her on a D20 sidequest, or something that's actually more than a one-shot.
I prefer the cereal one
Please tell me this game is written up somewhere