Brad and Gaby Make Beef Empanadas | It's Alive | Bon Appétit

hey guys today and it's live I have the lovely Gabby I thought I was going to do that part origami en la cocina de bon appetit yoy yoy Ensenada Bradley on it commissary empanadas Argentina's yes [Music] [Music] [Applause] [Music] [Applause] [Music] I shall sit here and tell you what to do yeah you've been doing that for two years got it I'd be nice are you ready again I've never really made an empanada I hope you once before when you were developing this recipe which is published so if you want to make these empanadas check them out in bone Appetit calm it suck so I'm here to help you Gabi teach me you are the the chef and I am the Thank You chef thank you firstly one is Oh Annie hey hey you got some wicked holes in your shirt pajama was that sure like $300 we're going to heat up some oil well one little tablespoon - I knew I'd open the meat I kind enough for you oh maybe I gave you no I'll do it okay so there you go you no stinking scissors it's new art class damn it my dad mother probably I mean the question please purposely told me no one asked you where'd you learn how to make empanadas and bananas that are made very often in Argentina I'm was before before you were born I know thank you I'm 33 I'm not afraid of saying mice I'm 49 right Ryan roll look at you I guess I learned by watching my grandmother probably making them I mean they made it for par today parties special occasions holidays I know it took me yeah check than me I'll finish up these on your own we'll save this for later we need to chop the peppers all right let's do it it's fun cooking with people cooking with friends right Gabi yeah we've been friends for a while Gabi we are friends wait is browning it takes maybe a minute and eight years that you want to have a good amount of fat left over there took off the rest of ingredients that's more than plenty bad stop this right now it's got a medley of sailor gonna cheat opponent he's trying to leave us much trouble no it's much far as possible in the fair paint about smart move Gabby yeah that's a good slotted spoon got your flavor here so I'm similar in the way here our fat and our beef juices so I'm going to add the peppers and the onions I think it's like you're reading my mind we're ready for 3/4 time ever mega reign saw like out of Perry Lang he's a chef really I'll give a little stir and that'll help draw out the moisture in the onions and peppers - yes get him real nice and sweaty Gabby I notice you dressed pretty appropriately with your earrings have you ever eaten with them no well in a pinch you know I forgot my fork 11 did you go for camping geez you won them no I don't have a pierced ear but you know what I always kind of wanted Gabby like the real small little stud you know I don't like the idea of it being you know I know something like you know like Tupac you look cool as hell always was now what are we gonna do it gonna hide only spice it sweet paprika yeah he meant on Tremont Oh Lulu or Dagon oh yeah I love that Honda cayenne pepper yeah it looks a little oxidized last but no least Camino and now I have this secret ingredient well he got there you're a stock I fell over at least for this application it's fine so anybody in there that's a nice stock sugar a little sugar if you are not a fan of sugar you don't have to put it on it is a very typical thing of Argentinians that they like to have sweet and sweet like you Gavi and I also have a mission amount of salt more so if you notice your honor put any yeah I'm gonna simmer it for about 15 minutes 10 15 minutes we have the wonderful Goa cocktails ain't not wrong good and what we got here the one thing I recommend always people to do is just take them off a jar and give it a nice rinse oh I love them there's the Brian's a little salty right so they are good they can make your empanadas super salty it happened I learned her the hard way what a minute in my life I was selling empanadas oh so make a living I like to put two have in each empanada Oh nobody complains that's the cutest thing these at the end when you're feeling them so Gabi I know she slipped a little sentence in there real quick that in another life you used to sell empanadas this is something I this is new to me I don't know this about you when I was in college in Argentina I saw the bananas and cakes and a few years back here in the States I actually got a license as a vendor in Jersey City and I I did solve empanadas for a living for quite a bit how much did you sell an empanada 403 bucks there great let's double it yes there you go for these guys it's up to ten if you're in a hurry you can actually fill an empanada with hot feeling but I do not recommend it so what I recommend is to chill these any bread that you fill that actually you don't know that I don't know what empanada means no got it hey guys I was wondering what does empanada mean it's empanadas it's inside something like bread bun is bread in Spanish so it means to put some sort of protein inside some dough thing or bread eating every culture has something that is a dog right kind of feelings all right like a ravioli or a dumpling or it's all kind - hi John I drink another one why do you think I'm bean all day sorry don't know we're one of the reasons we couldn't have hire them before like two minutes all right so yep and if you don't like raisins don't put them in thank you oh you like that watch your hands I'm fine watch your phalanges bean burn those are fingers I think right phalanges phalanges phalanges and what's the other one I don't know I only speak Spanish I mean these well I'm speaking English all right so we'll pop this in the fridge and like you said you can do this a couple days ahead Oh ice called great so we the lovely Gabby actually made a little swap Oh yesterday because we want this like we said you want this to be cold when you're working it for the sake of time we usually don't do swaps but this don't make a difference all right get the door Benny you got it thanks baby son octopus lady boy it's a lot of work I would be charged your $11 now that's why I stopped doing it cuz people would go and be like hey can I have a half of those in empanada Maya no I use the store-bought doll you can make your own Debbie it's expired no 90,000 that what that what year is it I always think it's 2019 it's not okay when is these money doing what is it due thousand 18 I'm just playing with you guys I know it's high news all right so we don't need all these no going this episode brought to you by so bad boy show me the way you put it in the middle what about the olives so you get two pieces and you put it right there so I want nobody okay this one's for you I'm essentially trying to stick the two parts together I have a good seal a good seal yeah see another mummy film you know what this room of rose I've seen Batman my grandma used the fork metal and that's totally okay so you can make little lines yeah racecar oh you see oh gosh nyeeehhh what is your first banana we shall name it something professional nice huh I don't do the fourth oh when I was selling them sign me up for failure selling them I did the fork because they actually looked kind of bigger and this is the part that I'm gonna teach you right now yeah the most important one is the on my pool girl sure this same Syrian rebel even reported again that means close in an in a gracious manner okay so blue ladies you fall that and then you for one more and your crimping I don't like this one I just use the board but that's the murder you know what is worse than any TV well yours looks way better than mine you so much water on that one this one's a real Frankenstein don't worry as long as he's seal we lead it and this is the reason why you don't do it window oh my god I didn't even know me move over Louie this is my show now it's dead all right Gaby I can't help myself why Brad like I'm getting a little excited I'm getting a little inspiration here I got a big crock a sauerkraut going you can't make a couple sauerkraut infused you know a little bit saliva zing go bingo little sauerkraut the party right let's have fun well you know these gloves so wasteful I'm over the gloves you know just what I'm done if this one breaks I'm never using a glove again oh I hear about your tips either okay no I don't like big baggy gloves you know they can make you oh yeah yay Gaby I'm just gonna take a little bit of filling so I don't contaminate your Argentinian perfection with my concoction of kraut this is the North Jersey arch this is the Argentinean North Jersey ferment adapt and Bernardo version I love these yeah a lot of fun I'm doing nothing when you're working oh that's perfect we can sell that one we're gonna it's $12 weave in muy bien Jobin speaking I'm learning espanol in mr. v do C Mon pretty much when I saw that I was saved all of Italy siendo no see so we have our oven set for 375 do we need the spin them at all we will okay [Music] yeah here put the Google leaning on Gabby it's fall it's cold out today yeah we gotta do one more fold do I look like Gabby I would never steer you wrong just keep folding until it's nice and tight daddy did such a great job teaching me how to do went bananas today I gifted her with her own classic goo Bellini can I keep no these are my brain don't overthink it you know it's hard for me I know but uh here's the upstate New Jersey sauerkraut empanadas and here is which dish whoo they're hot little mamas Oh yours are great these three because I went on the top of these Italian yours are great Oh Thank You Gabi it was all my teacher I learned everything from you don't do these at home children but this is why I used to live with my brother make a hole in each end and you blow this - oh it's great the filling is just super satisfying it's almost I think I know just reminds me of it's a comfort food it is if it was cold out if it was hot out if you're feeling sick if you're hungover or whatever I feel like this side hits the spot you know let's try the little sour crab please do well that one's you for you because it looks like the best one mm nice I'm not good adds a little crisp little bite in this this kind of open opens everything up a little bit I really like that I didn't put more in it I want to try an empanada yeah kind of a perfect food yeah B thank you so much for teaching me your ways I'm glad we could rip around a little bit throw a little sour kraut in it let's go share some empanadas with the gang we'll give anyone anywhere card today and bone Appetit thank you all right you know I'm in Ben Moyes then Oh Ben Moore venmo yes what's up people send you money and you can pay people money yeah I'll leave my account that you can just send money to in the comments feel free it's a minimum of 20 bucks I'll split it with Gaby two tablespoons put two tablespoons of empanada filling into the center of the dough add two halves of Olives alright baby back up here I started working here in June 2016 thank you Andy but why don't you say why you hire me well you had the best attitude oh thank you what really stood out to me is when after we you know did I was little walk around and I'm talking this and that yeah Giada she said bye to everyone she was like bye everyone have a good weekend she was very friendly and you can't teach that we could be drownded to everything else luckily we didn't really have to because she's very good but can't teach people how to be nice people I mean look at Andy [Laughter] [Music]

Channel: Bon Appétit

Views: 3,804,660

Keywords: brad leone, empanada, it's alive, brad, brad makes, brad bon appetit, brad makes empanadas, it's alive with brad, what is, alive, fermented, live food, test kitchen, how to make, fermentation, probiotics, make, bon appetit brad, brad leone 2019, brad it’s alive, how to make empanadas, empanadas recipe, make empanadas, making empanadas, empanadas bon appetit, gaby bon appetit, brad gaby, gaby makes empanadas, gaby empanadas, food, bon appetit

Id: FPHe-xWEdjE

Length: 15min 15sec (915 seconds)

Published: Thu Apr 25 2019