Brötchen selber backen - in nur einer Stunde inkl. Ruhezeit fertig

Crumble 1 cube of fresh yeast and dissolve in 320 ml of lukewarm water Add 500 g of flour and only after the flour add 2.5 teaspoons of salt Knead well (5 minutes) with the dough hook Divide and shape into 8 equal pieces and spread on the baking sheet cut in the middle with scissors Let rise for 30 minutes and then moisten Put water on a lower baking sheet (approx. 1 glass) and bake rolls at 200°C / 392°F for 25 minutes We wish you good appetite! Ingredients for 8 rolls: 320 ml of lukewarm water 1 cube of fresh yeast 500g flour 2.5 teaspoons of salt

Channel: einfach gemacht

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Id: _F2nOitN9UU

Length: 4min 45sec (285 seconds)

Published: Tue Apr 06 2021