Bon appétit! James Acaster serves up pure genius! | The Great Stand Up To Cancer Bake Off

never baked before let alone competitively let alone on bake off the worst idea anyone's ever had texture of your flapjack is on the top it looks a bit wet oh yeah that's because it's not baked yet i can explain this to you before it goes in the oven it's often a lot soggier right okay is the texture okay good joke you want to shake my hand now or later up to you you can shake it now to save yourself the bother or you can shake it later on and eat humble pie as well as these flapjacks bakers you have half an hour all right i wish i were dead i'm not taking that out of the oven it's like a soup come on be magically done the mixture is still liquid this is meant to be encouraging people at home to get involved in bake for charity so what's experience of my life this is so bad uh can you tell us about your flapjack please started making it had a breakdown bon appetit [Laughter] bit of a small bit yeah up to him the reason why i cut the end bit is because actually where it's browned and caramelized with the butter it's absolutely gorgeous yeah it is great flavor not very well executed story of my life i thought even if bacon goes badly it's a bit of fun it's not no not disappointed scarred not too much that's too much this seems absolutely absurd that is too much frozen butter i've got excess dough you shouldn't have excess dough no but i cut it down to the size it says here i don't know you use the whole dough together yeah make that 10 centimeters by 25. oh it's too late i'll put the uh butter on it where are the rest oh let's be realistic [Music] who is responsible for this well all i can say is it does have the ingredients we gave you there what more could you ask quite a lot more we would like you to make a meringue scene basically your happy place cowabunga surfs up i've occurred by happy place because wicked park which is kettering's premier theme park do you want some salt i got some salt i'd love it thank you russell just making my meringue taste like the ocean shouldn't really go in freehand should i but with someone who plays by the book do this wikibear reclining on the ocean i'm icing a raw egg does the name proof mean anything to you in danger of constantly adding to perfection you know that is the roller coaster in moran it's sweet egg flavour [Laughter] ah now see if we can spot the secret ingredient in the in the water knows the answer i put loads of salt on it for a laugh you're right i like it actually it's like salted caramel um i think it's brilliant james thank you very much paul thank you very much paul kind of gave me a look during that showstopper but let me know obviously we can't give it to you but you are star baker [Music]

Channel: The Great British Bake Off

Views: 5,487,835

Keywords: The Great British Bake Off (TV Program), bake off, Paul Hollywood (Person), Noel Fielding (Person), Baking (Culinary Technique), Sandi Toksvig, great british bake off, gbbo, celebrity bake off, stand up to cancer bake off, celeb bake off, su2c, baking show, celebrity bake off 2019, celebrity bake off s2, james acaster, james acaster bake off, james acaster bake off bon appetit, acaster bake off, started making it had a breakdown bon appetit, gbbo james acaster, food, acaster

Id: 0zky4p5HBYE

Length: 4min 12sec (252 seconds)

Published: Fri Jul 10 2020