Binging with Babish: Tamales from Coco
Video Statistics and Information
Channel: Babish Culinary Universe
Views: 8,414,167
Rating: 4.9395151 out of 5
Keywords: pear qwerty horse, academy awards, oaxaca, pork, oscars, coco, Disney, mexican, roasted, tamales, chiles, verde, poblano, awards, peppers, dia de muertos, how to make tamales, tamales from coco, mexican food, day of the dead, tamales recipe, academy, food from coco, tamales in coco, tamale recipe, miguel, mexican cusine, pixar, tomatillo, masa, cheese, salsa
Id: akA_Z9Xmnvc
Channel Id: undefined
Length: 5min 46sec (346 seconds)
Published: Tue Feb 27 2018
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For those size corn husks you could definitely make the tamales bigger!
"Preferably freshly toasted and ground, But it's late and I'm not trying to wake up Rashid."
Proceeds to use blender.
Damn those are some thin ass tamales. Do you really steam these for that little i couldve sworn my grandma would steam them for hours. Or maybe its because i was a kid and the wait seemed longer or because it would be over a campfire
There's tamale variations all over Latin America. Even in Mexico, it varies from region to region. In El Salvador and other Central American countries there's a variation that's made with banana leaf that has a different consistency. I've seen chicken and pork fillings, garbanzo, olives, prunes/raisins. mmm hungry as fuck for one now.
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My uncle would make the best tamales. Chicken and Salsa Verde are the all time best and you can fight me if you say otherwise.
tamales are one of those foods that I will absolutely devour when I see some lady walk into a bar, selling them for $2 a piece, or when a friend's mom makes them for a get-together, but I just don't care enough about them to go through all the trouble of trying to make them.
I've been reading this as bing-ing for longer than I'd like to admit.
Word of warning guys! Do not Marinate with aluminum foil and a metal Cooking pot! The acid in the marinade can spur an electroplating process that leaves metal shards in your food!