촉촉하고 보들보들한 우유 식빵 만들기 : Milk Bread : Sandwich Bread Recipe | Cooking tree

150g milk, 35g eggs. 30g sugar, 5g salt. 4.5g instant dry yeast, 10g honey. 260g bread flour. oil. Knead the dough for about 10 minutes. 35g unsalted butter. Knead the dough for about 7 to 10 minutes. Let it ferment until it doubles in size. (Approximately 1 hour) Leave at room temperature for approximately 15 minutes. Let it ferment until it doubles in size. (About 1 hour) Egg wash (1 egg: 1 milk) Bake in a 160℃ oven for about 26 to 28 minutes (preheat at 180℃) Unsalted butter. Bread baked the day before.

Channel: Cooking tree 쿠킹트리

Views: 252,944

Keywords: 요리, 홈베이킹, 디저트 만들기, 베이킹, cooking, home baking, food, dessert recipe, cooking video, baking, 디저트, dessert, baking video, 베이킹 영상, 식빵, 우유 식빵, 빵 만들기, White bread, milk bread, sandwich bread, bread

Id: z7xaYAnacQo

Length: 10min 3sec (603 seconds)

Published: Tue Feb 27 2024