Good day to all of you! In this video, we will make sweet beef tapa. This can be served at home. You can store it in your refrigerator, so that our children, when they ask for food, when they are hungry, we can get something in our freezer or refrigerator. And of course, you can make this your business. So watch this until the end because we have our costing, for us to have an idea on how much will be the capital, how much we can sell it, and how much will be our possible earnings. So if you are interested in this video, join me and cook sweet beef tapa with me. Tipid Tips Atbp Sweet Beef Tapa Ingredients for Sweet Beef Tapa We will be using 1 kilogram of beef. This is the most tender part. This is what they call "Lomo" or the tenderloin. Just ask the butcher to cut it into thin slices. This part is quite expensive. ½ cup of soy sauce Any brand will do. 2 tablespoons of brown sugar ½ tablespoon of ground pepper. ½ tablespoon of salt I used rock salt. But you can use iodized salt as well. 30 pieces of calamansi And 1 clove of garlic. So now, let's start marinating the sweet beef tapa. The first thing that we will do is to smash the garlic. Then, we will directly place it in this bowl. Make sure to smash it well so that its taste will transfer to the beef. We are now finished with the garlic. We will then do the calamansi. We need a strainer to separate the seeds. Let us slice everything first so that we can work continuously. We are now done slicing every piece. and let us now squeeze it. We are now done with the calamansi. We will now soak the sweet beef tapa. Now, we will marinate the sweet beef tapa. But we will start first with the ingredients. Let's add in the calamansi the soy sauce, sugar, ground pepper, and the salt. We are done placing all our ingredients. Let us now mix this very well until the sugar and salt dissolves. When you know that you have mixed it well, when our ingredients are dissolved, we can now place the beef tapa. We washed the beef tapa then placed it in a strainer so it will drain. Let's put it in. When you placed everything, let us now mix it well. The beef tapa smells so good. You will surely like this sweet beef tapa. We are now done mixing the beef tapa. We will now place it in the refrigerator. We will marinate it for at least 1 to 2 hours. The longer you marinate this, the more delicious the sweet tapa will be. Just like tocinos. The longer you soak it, the more flavorful the beef tapa will be or the tocino. Let us cover it with cling wrap. Okay, let us now place this inside the refrigerator and let's leave it for 1 to 2 hours. Okay now it's done. After two hours, this is what we marinated. The first thing we will do is to repack. We will weigh 200 grams and 400 grams (of beef tapa). But if you will make this your business, the weight depends on you. You can put 200 grams, 250 grams, 400 (grams), 500 grams, or 1 kilogram. It depends on what you prefer. What is important is we know our capital per 100 grams. And later, we will do the costing, on how much is our capital per 100 grams. So watch the video until the end. And of course, we need our weighing scale, the plastic where we will repack the beef tapa. The size of this is 5 by 10. The brand is Dura Plus. For those who were asking in our past videos, it is this one. And now, we will seal it with this ordinary sealer. In our past video, if you don't have a vacuum sealer, what can you use? So now, we will only use an ordinary sealer. But if you still don't have an ordinary sealer, you can still use an ordinary candle. In our past videos, we used a candle, vacuum sealer, and an ordinary sealer. But today, we will use this ordinary sealer. Before we start repacking, I will give you a tip on how you can still make a business with this sweet beef tapa. If you can remember from our past video, you just have to imagine it. You can do that already, For example, we are already selling in front of our house. We have placed there our ready-to-cook (products). For example, our video for tocino, chicken tocino, pork longganisa, chicken longganisa, classic tapa, and this sweet tapa, we will also display it. They will have a lot of choices. Right? Even if we are just in front of our houses, we can already earn. As long as you will add some strategy, we will surely earn even we are just at home. And now, we will start repacking. The weights we will do are 200 grams and 400 grams. Wow! Our sweet beef tapa smells so good. It makes me hungry. The longer we marinate, the more delicious the tapa will be. And don't forget our label. Let's start with 200 grams. And when you are done weighing it at 200 (grams), you will add some marinate sauce. Now we are done repacking. And we are able to make 3 (pieces) of 200-gram tapa, and 1 (piece) of 400-gram tapa. Then we have 100 grams of excess tapa. We included the ingredients we added. Which is why the sweet beef tapa exceeded 1 kilogram. The next thing that we will do is to seal these. Let us now start sealing. Let me repeat, if you don't have a sealer yet, and you don't have a vacuum seal, you can use a candle as an alternative. Just like what I did in one of my past videos, I gave an example. When you are done sealing it, include a label on top as well. Then, just cut the edges for it to look neat. Okay there, we are done with one already. And this is the 400 grams. We are done repacking the sweet beef tapa. The total weight of our sweet beef tapa is 1,100 grams. Before we proceed to costing, we will cook first for us to know if the sweet beef tapa tastes good. Let us cook this 100 grams. Now we will cook already. We will fry this quickly. Let's add some oil. Let's wait for our oil to heat up. Then we will put in our beef tapa and we will only fry it quickly so that it won't get tough and hard to chew. Our pan is already hot and let's put it in. Let us also put in the garlic. Wow! If only you could smell the beef tapa, it smells really delicious. And I hope that you'll like it as well. I'll slightly increase the fire so that we can cook it quickly. Let us just wait for it to dry. The slice of the tapa is still quite thick. It was not thinly sliced. Because I just had it sliced in the market. So if for example, you are going to do this as your business, it's better if you will check so we can be sure that it is thin. Let's just wait for it to fry properly, and it's ready. We will remove it from the fire. Okay, now our beef tapa is already cooked. We will now remove it from the fire. Here is our beef tapa. Delicious! Now we are done with our sweet beef tapa. We are done repacking, and we are already done cooking. We will taste this very quick for us to know if our sweet beef tapa tastes good. Let's start tasting. This is our sweet beef tapa. Delicious. What I can say about the sweet beef tapa is I will not be ashamed. And surely, you will like this. The ingredients we put, were just right. It's sweetness. It's not that sweet even though we put sugar. The saltiness is just right. The calamansi we put as just right. The garlic, the pepper, you can taste all of that. So for those who like foods with saltiness, has sweetness, this recipe is perfect for you. If you are going to make a lot of this, you will just double the amount of the ingredients since this is just 1 kilogram. Imagine. We marinated this sweet beef tapa for 2 hours only, but it tastes really good already. The sweet beef tapa is very flavorful already. Especially if we marinated this for 24 hours. For sure our sweet beef tapa is very delicious. Now, we will do the costing. But before we start, as I always say, our costing, the one I am doing, is the costing applicable in our area. You will do your own costing because we have different locations, and the prices (for the ingredients) vary. It could be more expensive, and it can be cheaper. I am giving you ideas on how we calculate the costs of our products. So now, let's start with our costing. Let us start with our beef, 380 pesos. Soy sauce, 5 pesos. Calamansi, 12 pesos. Salt and pepper, let us just price it at 5 pesos. And for the garlic, let's just price it at 5 pesos. (and the sugar, 4 pesos) So the total capital for our ingredients is 411 pesos. Now we will add the labor, 30 pesos, since we just made a small amount and it is very easy to make. But we included the labor, 30 pesos. Let us also add the plastic and the label, 15 pesos. For our electricity, for sealing, and for storing it in the refrigerator, 20 pesos. So the total amount of our capital is 476 pesos. That is our total capital. Now, for us to know our capital per 100 grams, if you can remember earlier, we have one piece of 400 gram three pieces of 200 gram, and one piece of 100 gram. So, the total weight is 1,100 grams. Our capital worth 476 pesos, let's divide it into 11 pieces of 100-gram tapa. Thus, the result is 43.27 pesos, is our capital for every 100 grams. We will first calculate this 400-gram tapa. So that we know how much will be our capital for this 400-gram. The 43.27 pesos, multiply it by 4 because this is 400 grams. So the result is 173.08 pesos will our capital for the 400-gram. In our area, I can sell this for 220 to 240 pesos. But this one, I'll price it at 220 pesos. We were able to produce one piece therefore, we will earn 220 pesos. Now let us calculate the 200-gram tapa. The 43.27 pesos, multiply it by 2 because this is 200 grams. The resilt will be 86.54 is our capital for the 200-gram tapa. You can sell this at 110 to 120 pesos. But I will price this at 110 (pesos) We were able to make three pieces of 200-gram tapa, thus, we will earn 330 pesos. Now, if you can remember earlier, we have an excess of 100 grams, the one we cooked. Our capital per 100 grams is 43.27 (pesos). We only have one piece of 100-gram excess, You can sell that for 60 to 70 pesos. But I will price it at 60 pesos. Now let us add all our earnings. 60 pesos, 220 pesos, and the 330 pesos. So we will earn 610 pesos. Our 610-peso earning, we will deduct the 476 pesos capital. The result is we can earn 134 pesos. That is for 1 kilogram of beef. Imagine. The sweet beef tapa is very easy to make. We will just marinate it, combine all the ingredients, we will place it in our refrigerator. So with this 1 kilogram, it is not impossible for you to sell all of these in just one day. For example, you are selling it every day, you are consistent,, the 1 kilogram of beef, will be 2 kilograms. For example, you are already able to sell 2 kilograms, the 134-peso earning, let's multiply it by two if we are able to sell 2 kilograms. So we are able to earn 268 pesos within 1 day. For example, you continue to sell this, and you are able to sell 2 kilograms within a day, the 268-peso earning, from two kilograms of beef, in every day, let's multiply it by 30 days. So we can possibly earn, 8,040 pesos. It is not impossible for you to earn that amount. That is just for 2 kilograms. We will earn a lot from these ready-to-cook dishes. Just be consistent in selling. Sell everyday because for sure, they will know you in your neighborhood, that in that store, there are always ready-to-cook dishes. When they go to that place, they can buy ready-to-cook dishes. Others are not consistent with selling For today, they will sell. The next day, they won't. Tomorrow, they will. The next day, they won't. That is why they are not earning in their business. But if they will be consistent in selling, it is not impossible to earn that amount within one month or within one day. Just imagine that we will not only be selling sweet beef tapa in front. If you have been watching our previous videos, we have pork tocino, chicken tocino, pork longganisa, chicken longganisa, we already have shanghai as well, skinless longganisa, just sell those in front of your house, just take care of those, For sure, you will not only earn that amount in just 1 day. Just a tip, if you are just starting, do not produce a lot you can produce quite a lot if you have a large refrigerator. Because you will now display a lot right away. As long as they will see a display, which is arranged properly in front of you. And after that, if you weren't able to sell those, you can repack it at night, when your store is closed already. Then you will store it in your freezer. Then, of course, you should have a signage outside, that you are selling homemade tocino, which is prepared and repacked already. So that, they can buy anytime. Then for example, in the morning, or in the afternoon, you can sell it outside your house. You will display some. But, it depends on you on how you will sell these. As long as in our products, if you will take care of it, there will be no spoilage in these products. Don't lose hope if you haven't sold enough this day. That is really part of doing a business. During those times, we will be skilled on how we can handle our products, and the techniques we have to do. I am sharing these with you because I was able to experience it before. And even if I am just at home, I am able to earn using our garage. I am able to sell there. And I am selling every day and I am consistent in selling that when they go there, they will not fail from buying something from us, when they go to us. Before, I can earn even if I am just in front of our house. You can do that as well. And you can also earn. Just do not lose hope and be decided to do this business, you will surely earn. Before this video ends, I will just give shoutouts quickly. Shoutout to Jace Asturias. She said that she will be trying the chicken longganisa while she is not yet working due to this pandemic. I hope you can start and earn so that even if you don't have work yet, you can earn even if you are just at home. Shoutout to Ma'am Lalaine Camarillo. She said that her son and grandchild's favorite was the ice cream we made. She said that she has a new channel to binge. And she thanks us as well. Thank you so much to you as well. Shoutout to Ma'am Jamaica Soriano as well. She said that it boosts her confidence to start a business. Thank you very much to all of you for watching. I am inviting all of you to visit my Youtube channel, Tipid Tips Atbp, and you can watch more videos there and you can have an idea that you can still earn even if you are just at home. And if you haven't subscribed yet, subscribe as well. And don't forget to click the bell button to be updated when we have new uploads. I am also inviting you again to like and follow our FB page, Tipid Tips atbp., so that if you are in FB, you are still updated. And also, don't forget to like and share so that you fellow mommies, you co-workers, our beloved OFWs, can still have the idea that they can still earn. As I always remind you, even though we are under GCQ already, let us still stay safe. And let us always follow the rules set by our government. So now, see you in my next videos. Thank you very much. Bye-bye! [applause] [music]
