Welcome to Katastrofa La Cocina. I am Rosy. Today I will prepare Bazlama . Bazlama is a turkish flatbread, that can be
made in stove top or in the oven. I will make in the stove top. Also, as main ingredient we have Yogurt. Yogurt make the bread very soft and fluffy. Is a bread that puff up while heat, creating
a hole, which makes it perfect to fill. But better, let's see the recipe. Stay with me. First thing to do is to prepare yeast mixture. Take 3 Tbsp of the 500 gr of AP Flour
that we will use for the bread. Do not forget you can also find
ingredients and tips in description box. Mix that 3 Tbsp of Flour
with 5 gr of Dry yeast. Add 150 ml of Warm Water.
Not cold, not hot. Start mixing. Add 12 gr or 1 level Tbsp of Sugar. Keep mixing. Let to rest until form
too much foam in surface. This can go from 15 to 30 minutes.
You can leave up to 1 hour. I leave it only 15 minutes. The next is to mix the remaining flour
with 10 gr of salt. While I am doing this, I would like to
invite you to Subscribe to the Channel. You can also activate the Bell,
to not miss any new video. Continuing with the recipe, make a
hole in the center of flour. We will pour the wet ingredients. Start
with the yeast mix. As you can see, is perfect. It has too much foam in surface, and,
when mix should sound as you open a soda. Here I have 220 gr of Plain Yogurt. Add 3 to 4 Tbsp or just the half. Mix the Wet ingredients. Then, incorporate the flour. Pour the remaining yogurt, little by little.
To not add more, than is needed. Instead of yogurt you can also use milk. Your dough should feel somewhat
damp, and a little sticky. Not dry. If still feels dry, then add little bit
more yogurt or a bit of milk. Remember that not all flour are same, so
maybe you will need to adjust a little bit. This can also happen because of the yogurt.
Some are thicker than others. But, continuing with the recipe,
add 2 Tbsp of Vegetable oil. I am using Light Olive Oil. Mix in the dough. Remove from bowl. Place in a clean and dry surface.
Do not add more flour. As you can see, is a dough that
can be easily knead. But, you can also knead by times. You can cover the dough and let
to rest 15 minutes. After 15 minutes, knead from
5 to 10 minutes. Repeat same process one more time. Cover for 15 minutes your dough. And, knead from 5 to 10 minutes more.
Or, until your dough is soft and elastic. I will continue kneading in this moment.
Pushing and folding the dough. Or, gently hit against the table
and fold. As shown on video. Kneading process can take
from 15 to 20 minutes. Or, until your dough is soft, elastic
and do not broke when stretch. When dough is ready, shape a ball. Brush a bit of oil in the bowl. Put dough inside. Brush also little bit of oil,
to not dry out. Cover and let to rest until
dough is double in size. This will depend of the weather. Mine was ready after 1 hour and
15 minutes, with a temperature of 23 C. If is hot where you are leaving will take
less time, if is cold, will take bit more. Take from bowl and fold to remove
the air bubbles that form. Cut the dough in 4 to 8 portions. I will cut in 8 portions of similar size. You can weigh them. Each portion
should be between 100 to 110 gr. If you want to make a bigger flatbread
make 4 portions of 200 to 220 gr each. Take a portion and slightly press. Fold and shape a ball as showng in video. Roll it. Place them in a floured surface. When all are ready, cover them
with a damp cloth. You can also brush a bit of oil
on top, to not dry out. Let them rest from 10 to 15 minutes,
to be easier to stretch. 3 minutes before you start to
shape the flatbread... ...I recommend you to put the pan
to heat at high temperature. Sprinkle flour in a clean and dry surface,
where we will stretch our portions. Take one portion and place the dry side
touching the table to not stick. Using a floured rolling pin, evenly
stretch the dough, shaping a circle. 2 to 3 mm of thickness. Check to not stick to the table. Also, becareful to not broke or fold
the dough while you stretch it. If this happens, your bread
will not puff up. Keep shaping the circle. If your dough is not stretching
enough to make a circle... ...cover and let to rest for about 5 min. After 5 minutes, stretch again
to 2 to 3 mm thickness. For me, is perfect like this. I made
circles of 15 to 16 Cm diameter. Place them in a floured surface. Cover with a damp cloth and let to rest
from 1 to 2 minutes, until pan is hot. When pan is hot, reduce to
medium-medium high temperature. Place the dough in the pan. When start to appear bubbles
in surface, flip the bread. With one soft spatula or a cloth,
slightly press the edges. Flip again. And after some secons, you will notice
how the bread start to puff up. Process to make this bread is
similar to tortillas. While one is in Pan. you are
working on stretching the other one. If neaded, flip again to brown a bit more. Then, remove. Place them in a cloth. Optionally, you can brush bit of
melted butter or olive oil. Sprinkle Chili flakes. And, Coriander or Parsley. Fresh or dry. Keep them covered. And, as I told you before you can make
bigger flatbread with portions of 200 gr. Here, while flip I broke a bit my
bread, but it will be ok. You can cover the hole with the spatula
and you will see how bread puff up again. This can also happen if
your pan is really hot. That's why I set temperature
to medium or medium-high. And, try to use a Pan with a
THICK BOTTOM to keep hot on it. If you use a pan with a thin bottom, your
bread will not puff up always. I will continue decorating, brushing
the olive oil or melted butter. Chili flakes. Coriander or Parsley. As simple as that your Bazlama or
Turkish Flatbread is done. Is a very soft, fluffy and delicious bread. You can pair with Hummus. I will leave the recipe of Hummus
down below the title in description box. I will show you how I love to
eat this bread in home. I like to fill with meat or falafel. Salad and Yogurt sauce. Also I use like pizza base. These two ways will be delicious.
Also, you can fill like a Taco. I hope you like how I prepare this
Turkish Flabread, Bazlama. If is like this, do not forget
you can Subscribe. See you in the next video. See you.
