Some people know what the master is doing with this noodle. It is said to be a characteristic face with a thousand years of history. is the nut Hello, everyone. I am General Mai Today, I was in Dongguan Street, Fuyang, Anhui Province. Look at a strange thing about pillow buns. In fact, I don't even know what pillow buns are. The master who makes pillow buns I live at home in this little alley. Let's take a look A local friend said he made it at nine o'clock every day. This is going to be 8.50 Should be able to catch up Oh, this is his home. Oh. This is the pillow film Hey, Master, how are you? It hasn't started yet. Not yet. This is plus face Oh, it's better to come early than to come by coincidence. What kind of old noodles is this It's all good. Awesome. This should have been done for many years. Master, how many years is this? Wow For more than 1000 years, for more than 1000 years This is a higher abortion tax. This is the Southern Song Dynasty called Liuqi Resistance Beauty This one is more widely spread. In fact, its age is even earlier than this The Dongguan Zhang written on the wall is your electric cake, right Yes, I'm the number from outside to inside. East public security is this place Whose cat is your surname Zhang Can this press machine be replaced? Let's see if this thing can replace a small part of it. But it can't be completely completely replaced, what bar The taste is still different when he comes out. Its shape This pillow mask is very big, weighing 7kg It will take a while to press, Bao You 've wasted it. He took a lot of time and effort to give one. This one a live ah The technical content is still high or high There should be very few people doing it now, right The doctor It's not like doing too much On the contrary, there are several companies that do it. Do they also press it? Yeah, I don't know I know I follow Jackie Chan's technology. Yes, after pressing This is really very cumbersome Whoops whoops whoops Dongguan Village One steamed bun weighs 17kg and four taels That's 17 catties and four taels How many people can finish that bun? Is it hot or not? Uh-huh. More than ten catties and four taels. You can eat half a catty alone. You calculate a person to eat 34 35 people eat a bun I can't know the dragon. I'm doing modeling, modeling What is the bed behind you? It's not people who sleep. The electric blanket is inserted above How long will this weather ferment this season? About 40 minutes, 40 minutes It takes an hour in winter. Hey. Let's take a look at the forming of pillow buns before they are cooked. The answer is finally revealed Look at the muscles of the master like this Working people are actually very lean ah I have never seen a man who is very hard. He is a big fat man. This figure is much more beautiful than the one trained in the gym. This is the beauty of labor Oh, how many layers of electric blankets Open to the pillow film fermentation place This is also unheard See nothing Master, it's hot this day. very tired Can't, all to lick, right also did not play I'll show you some good stuff. There are good things What is it? Uh... Is a press cat, press membrane is what You got married to raise a cat, oh This is down here. Oh, yo, yo, yo, yo, yo Oops, beautiful This is for marriage Uh-huh. This is for marriage. How much is this set? This set This set is 300 dollars and 300 dollars. This is the life of an acquaintance. People have to go back to this thing at that time, Qian Duoduo Big steamed dumpling, this is newborn paw beautiful clothes This is the pot for steaming steamed buns. This has to have a diameter, a meter. 1 m 6 is the diameter Not now it is 1.8 meters, oh This is 2 meters, 2 meters, and 10 yuan has been reduced, so it can only take up space. How many steamed buns can this steam Oh. It's so big to steam more than 30 buns Let's take a look. This traditional craftsman is really not easy. No wonder there are fewer and fewer pillow buns. There must be at least 50 degrees in this at least 45 degrees Fermentation is complete after 40 minutes Oh, I got a lot of cards. How long will it take to steam Wait a half 90 minutes, 90 minutes A pot of 30 buns oh oh oh oh Out of the pot Oops. It's beautiful. It's really like a pillow. It does look like a pillow. This needs to be cooled, whirring whirring whirring whirring Can put a few days It does not have any preservative additives It can be at this temperature below 15 degrees Sun Ya can light up for a long time. He is now watching for a short time for this day. This is when the staple food is porridge, it is normal to eat, right You show me a look down Let's hold one for a while and chew it. How much does this one cost? This sells for $55. 15 times Come on, let's make a pillow bun. three jin heavy It is said that this will be eaten by six people. Show me the hot one. I'm so hot, look at the manual labor of the master. Ah. The fragrance of this noodle is really enough It's not the taste of this steamed bread shop selling this steamed bread now. It really is the taste of old steamed bread There's another one of this A layer of small beauty Oh. layer by layer This is the charm of traditional skills Can not delicious To tell the truth, it was the first time I saw me swallow saliva on a white flour steamed bread. It seems that this old dopted mother Mao Qi Take out the chili sauce You say a digression, this old dopted mother is more and more bad to eat I ate the braised yellow fish of the Song Dynasty Here is the Southern Song Dynasty authentic steamed buns The old craftsmanship is now lost and more and more passed on. I really want this tradition to be protected. It's not easy How much is it for us to eat Fuyang Gela bowls today? Eight yuan, I want everything Everything is better. Ouyang root spicy strips Spicy noodles are so thick. Do you want sesame sauce and chili oil, OK What is this? Jing Jie, this Jing Jie and bean are good And a bowl This is the characteristic of Fuyang, right This is the characteristic of my Fuyang I really ate in other places, and I put it aside greatly. Now our soup and sesame sauce is a bit like Regan Noodles. Ah, yes. There is an outside side, we are very authentic All right. A large bowl of spicy strips Egg candy, good thank you This is all done now Yes, yes, wow, wow Let's take a look at how this spicy bar came out. Ha, ha, ha, you Fuyang dialect said this is called cutting hot noodles, right My name is Cutiao. I ate some meat early. Oh, wow, how many years have you been doing that? I 've been working in here for 28 years, fast fast fast for 3 years. For 20 years, Liu Dajie is the one you came to see Liu Dajie Well, it's a bit like the machine with Le Noodles. Take a look at this Fuyang people's favorite Oh. This is the anchor's oh oh oh Oh good this 40 years old did much. This year 2 years 67,67 Is there any marinated flavor besides this pimple strip? How do I sell it? Yes, give me two good pigskins. Give me some good pigskins What is this? This is a wet nurse bubble Give me all this. Give me all this. I 've wrapped it all up, so I can have a taste. Liu Dajie, please introduce me to this ingredient again. What kind of salt does my material have? This is my homemade material My own matching materials, garlic Ah, what vegetable beans Soybean milk for peanuts, sesame paste Sesame Sauce We Sesame Chicken essence, chili oil We only have more than 40 kinds of materials, do you see There are nearly four kinds of materials Put aside spicy strips We also asked about it. That's why he called it "Cut Hot Strip". He is this stirring is called a pimple I didn't do this. Out of five sheep Rarely eat this. You see, this noodle is quite fragrant and crisp. Right. It's all cooked meat. If I want to eat rotten, I think Cooperate with yourself, this is standard Fish Cake Mom, write a lot of work at night. Oh, let's go It looks good, it's the marinated flavor we want. Pig skin sausage oh And fresh. We ate that cold noodle oil in Lankao for the first two days. The main people eat this to eat more fragrant greetings Well, the big bowl is a little too big. I want a little too much, I can't eat it. It looks like Regan Noodles, but it's not Regan Noodles. It's kind of like dry button noodles Rest is easy, compare one No place Hey. Mix this noodle again I always feel that I haven't mixed up, ah It can't be opened without mixing. Yes I'll give it to you again. Your nose is hot. If you can eat spicy food, pour him some chili oil. With such a color, you can't eat spicy food. Thank you very much. Yes Not mixed, he is the one who tastes uneven. Besides, the noodles are thick, aren't they? This has nothing to do with harmony, right You drank that soup almost What do you care about him This ah, to tell the truth Can't be too used What are you doing? I'm from Jiangsu If you don't fight, then you say eat noodles. It's tahini and hot oil You have to mix it up, you have to mix it up right. Just like dry button noodles The last time I ate dried noodles, I didn't do it either. I haven't eaten Must take the time to mix Mix it up Because it's a dry face in itself. He won't paste it for a long time. You just slowly mix, slowly mix Just like eating steamed buns in Xi 'an You slowly tear, slowly tear Finally found the instructions, Fuyang chili ripe It's really ripe The last time I ate his gluten, it was still a little white, but it was not ripe. Yesterday, I mentioned a Fuyang dialect. How about delicious food? Fuyang's words are delicious and delicious, like sheep and bears really can Whoops, whoops, whoops, whoops, whoops, hears the speed of temperature drops Today we have a look at the Dongguan Food Street in Fuyang What is this long line selling? Blocked up all the roads Everyone take a small bowl Master, what is this careless? sloppy wechat, alas take this Bring this bucket to beat Don't come here, it's too busy to turn left. It's a bit like Camellia oleifera It's a bit like spicy soup. Oh wooh oh oh oh oh oh oh oh oh oh It's six o'clock in the morning This is Fuyang Dongguan Food Street That mahu, don't be careless. Like Camellia oleifera alas This one tastes better than Camellia oleifera and tastes better than wine and tea. Look, there's a queue here. You're going to be late in the morning. You can't drink. It is you Fuyang natives who eat Mahu instead of oil tea. No, no, no, no, we are mainly hippopotamus What's wrong with you? What's wrong with you? What's wrong with you? What's different? I have to eat for many years, five years Standing there for decades and drinking it out. I have never seen this scene, ha ha Are standing to play their own play If you get change, you have to find your own money. The boss still dare not take your Don't spray after drinking five points, don't do this without knowing people. Well, I didn't understand what to say. Did he say He said nothing, he said propaganda propaganda But some people don't give money, he said Oh. There are also people who drink carelessly and don't pay, ah Look at his bald head, look at him drinking Guangzhou He's too busy to come, ah He can't wait in line to have a look. Indeed, yes. Uncle is too busy to come alone. Thunder as poetry Up to now, I still don't know what it is and what it tastes like. It smells a bit like oil tea and a bit like Hu spicy soup. Oops, wash your own dishes This bowl is washed by oneself, ha ha Do all the dishes by yourself or do the dishes by yourself Wash the dishes yourself If it rains, you have to queue up and pay for yourself. Don't tell the elderly what you say don't ah I'm too late to drink. Still have to rain, don't do I have to burn my own money. I have to send a bowl, but I have to waste it. Ha ha ha ha This is not true, this meaning Uh-huh. This also means See if the inside of the material is coming up, how does he taste Yes Oh, aunt, this is for taking home, isn't it? Oh, how do you sell this Uh-huh. How to sell, he this three dollars a bowl Do you want a bowl of five dollars a 15 and another one? Oh, buy 15 ah Good. Eat half a bowl of this thin Let's go to the back and line up for a bowl of Fuyang Mahu. Let's take a closer look. Have a good drink Oh, it's nice to serve it. Ha ha Oh, this team has already made a detour. I drop a mother, ah ha ha ha Thank you for paying attention to your trembles everyday, ha, ha, ha Ask you this Ma Hu, do you know what is the difference with Camellia oleifera Mahu He is a famous Siyang Su Yang is famous You should have been drinking for years. I 've been drinking for years. Good line up Sloppy Camellia Hu spicy soup has finally arrived Have a drink Camellia should be a little salty. And this Camellia oleifera does not seem to be this color, which is darker than that of Camellia oleifera. I also added bean skin, and then imported a lot of sesame graininess. The wind is not clear Because I grew up in an environment where we didn't eat Hu spicy soup. No fat, no sugar This should be the perfect feature around Fuyang Uh, uh... Miscellaneous Soup Ouch, there is Miscellaneous Soup on the other side. Miscellaneous soup is the characteristic of northern Anhui plus Xuzhou plus Linyi Hu spicy soup is the characteristic of Henan What other soup? Let's add a fried dough stick. Elder sister Give me a better one I brought a well-maintained five yuan, the uncle Ah, yes, yes, yes. This is OK, OK I'll fill it out for you right away. It's okay. It's okay. Eat like this Is it more intelligent? There are more than one cake in four bowls. Two good in a bowl, right Six ah What the hell is the difference Tell me about Camellia oleifera Mahu Hu spicy soup in the comment area
