Slay fish and paella out of the pot All the fish fell off. Who can stand this pot Today, we are in the ancient town of Xinchang, Pudong, Shanghai, which has a history of thousands of years. Take the big guy to see a delicious food with the characteristics of Jiangnan water village. Slay Pork This shop It is also said to be the last one in Shanghai. The only one who is still making snail fish and paella hidden in this private garden In this environment, a bowl of thorn fish rice It's so beautiful The beautiful scenery of delicious food comes early, so it is better to come by chance. Aunt is burning firewood There are not many firewood stoves in Shanghai. It's all erased Our country is also moving This is supposed to be the fish oil that fell on the lid for a while. Up and down vegetables immediately The first step, fried vegetables He blanched the vegetables The water will be free and the pot will be started again. The soul of vegetable rice, it must be lard It should be fried meat with lard for a while. Fried vegetables to kill the water This iron pot and this stove are too feeling. There is also a stove The soul of the king's cabbage lard It's so fragrant. It smells like this lard and carrot meat. After frying, you can add rice, right Ah, yes. Gamigami Boiled for a while, almost add the vegetables just now. Here we are, starting to hang fish. See what the mystery is. He's holding the fish up from the gills. There is a small iron ring on the lid I didn't dig it out. Shanghai's only Anji fish paella Cover Good. Cover the pot After braising for about half an hour, add green vegetables and add fried green vegetables. Wow, it smells good now, poof Oh, pretty whoo whoo whoo whoo What is caught under the lid is a sringle. How long will it take to stew? Braised for another 3 minutes Slay fish and paella out of the pot Who can stand this pot When dinner was served, he took it out and went to the front hall to sell it. Then it's $35 a person. See this no aunt to reward me just produced rice crust Tut. Crunchy It's really too happy, too happy This is a vegetable rice with a piece of pork. 35 yuan, and then cover it with a little bit of snail meat This thorn fish paella I have been growing grass online for several years. Today is really willing to pay It's covered with the flesh of a couple of anglerfish. with a piece of pork A tangled fish bone-hanging soup to taste the rice We just tasted the rice crust. Jiao Xiang fish fragrance ah ha mi fragrance wow Vegetable rice with fish, hiss I brought some fresh and sweet fish. Then the rice grain fried with lard will be very moist. Uh-huh. It's really delicious This is soup made from the bones of the Onang fish. Just finished cooking. In the middle, I think my aunt put salt and sugar in it. Not even MSG A little monosodium glutamate, a little chicken essence The original taste He started cooking at 09:30 every day. Dinner is on time at 11 o'clock This is a piece of fried meat Ah ah ah It's like taking meat. It sucks and smells good We 've only heard of the ancient town of Zhujiajiao, the ancient town of Songjiang. It's the first time I 've heard about Qingtang Ancient Town. It's because of this ounce of fish rice. You're passing. You can try to cross the whole Pudong from Shanghai. For this food, it must be worth it. This rice crust is really It's beautiful, thank you a little bit cold The whole dish must be eaten while it is hot. Eat it while it's hot Comfortable Handsome boy, what is this? This is the saying of Chaoshan Common Sayings Pair It's fish rice, isn't it? Yes, yes, yes. We call Jieyang cooked fish The name is not the same Yeah, toot toot toot Let's have a look. Chaoshan characteristics, let's this ah doodle Hey, what's your name That one's called Nigamiga Niga. Our name is Ziwudui. Some places are called Xiao Wu Squid to squid The fish species are different. That's different, what is this The fish. This golden dragon fish, golden dragon fish pair mullet mullet, right Long seen, this what flower fairy fish Flower heart fish pair This is not saury, is it It's not a fairy fish. Which side did this come from? This way, this and that Chaozhou Raoping The Haimen in Shantou Fujian that Dongshan Island has oh I 've seen them in Chaozhou. They're steamed. Is this also steamed? This is boiled out, boiled out Ah, yes, yes, yes. This fish, shiny These are water fish ah Seeing the world, I don't recognize these fish. Come and see. This is a specialty of our Jieyang people. This is the saury The saury, this, this this is saury, ah, right, right This is saury This is definitely fresh Absolutely fresh, all freshly cooked in the afternoon I just did it this afternoon. to gangzhu, oh This is bamboo to bamboo Then it is to sell on the article or on the catty You can sell as much as you like. This has only been seen in China on the tip of the tongue before. I went to Chaozhou to shoot the first issue. But the boss wouldn't let me shoot and kicked me out. You see ah The streets of Jieyang at six o'clock in the evening Very pyrotechnic Oh, my God. This side is put out, ah, right, right, right The front is selling pork Oh. There are a car a car Red, what kind of fish is this? Ah. This is called Red Fish. Red Fish Pair How do you eat this? Uh-huh. This ah Dip that soy sauce directly That pickle juice And that bean paste can be eaten as a meal, so it's called fish rice. Yes, yes, yes. This wine should be good, ah Jieyang people like the crisp fish with that beer best, and cooked fish with beer. Yes, yes, yes. Oops. Beautiful, what kind of fish? This ah Marlin, can you introduce me, please? This marlin This white tank fish, white dried fish right The golden dragon fish The Wang Xiang fish is right with the goldfish. It's very similar to the golden dragon fish, like ah Big bar called golden dragon fish What is this? This is called mullet. Does this taste salty? a little bit salty a little bit salty Yes, yes, yes. Yes, come to Sichuan Let's see what kind of fish this car is. That needs to be refueled, spicy hot Don't you think you bought it for nothing? just buy it Then watch which one will come and choose the right one. What kind of fish is the most expensive? The most expensive is that That Wang Xiang fish, how much is a kilo How much can Article 25 be sold? One is about ten dollars That's not expensive also not expensive I'll drive first Chaozhou is still different from that. Not the same, not the same from so close Yes Hey, hey, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa, whoa. This is where he put the fish. Equivalent to a food stall I ate this in Chaozhou It's delicious with rice congee. Yes, with that rice congee. Even buy that online, and then you can match it tomorrow morning. How many years have your family been doing this? We, we, my dad, we 've been doing this for over 40 years There are 30 years old in the village, not 20 years old. 30 years old, 30 years old so young Ha ha ha Which have young ah After 30 years old, you are also a successor. Where is it? They all hit the workers. Workers to the boss, ha ha Is it delicious? This, is it delicious? It must be delicious, ha, ha, ha Wave can be, can be served with beer can also drink oh 100000 with beer. Chaozhou people For Jieyang people, do you want to drink less white wine? Drink more beer. Drink more beer Drink more beer I think people here like to drink foreign wine. It's foreign wine. Maybe the older ones like it better. I like it better Our side might like to drink beer beautiful Uh-huh. You have so many days, you can sell thousands of them. This is about 10000 much 10000 much. for this business. Mainly said that the east new thing, fresh Fresh. Yes, fresh. We have the goods every night. It's really a beautiful hot fish. The most expensive one of you, get me a good one, this yellow croaker. Is the croaker fresh? Can you take the fresh ones that just arrived tonight Just now, everything that has just been unloaded from the car can be pulled. The car has just been unloaded. Meowed I just don't have it. I don't have it. Yes Give me a push this good What is the cheapest fish? The cheapest fairy fish Flower heart fish to flower heart, huh Just give me a good one. With rice congee, right Serves with rice congee, rice congee beer Let's find a porridge shop. Find a hotel, porridge shop can't find how much money to find a hotel 25 good. 25. All day computer to two fish 25 This is cost-effective, absolutely Take a look Just bought the fish ah We have poured out This is called Meiyun Town We come here ah This is the first meal in Jieyang Eat pork belly chicken, you see full pot Do you have an appetite? Our focus today is on this They're talking about cooked fish, right? Cooked fish, I just saw it. He didn't open his stomach. You see, you didn't even open your stomach. I ate it in Chaozhou. He at least opened his stomach. Then find a way to get rid of this belly. It's a glove to drag him off, isn't it? Hoh, come and try, whoo I dare not Might be a little wasteful Yellow croaker Look at these two fish. I bought it for only 20 yuan. This is really cheap Hum, the bamboo fish wants to remove his internal organs. This is incredible. Then this is called flower heart fish, right Flower heart This fish, alas It's a little disgusting Let's just drag it This fish also feels a little disgusting and rotten. This one is cheaper. this is expensive The most expensive is only 15 yuan, fish and rice And then this small bowl The one he asked for just now is the sauerkraut juice. He said he dipped it in the fish. His scales have not been removed You see Oops. Those bald heads take a cold bite With a little salt taste, it is actually equivalent to the feeling of steaming. Steamed yellow croaker that kind of feeling, let it cool ice The meat is a bit broken. Let's dip this sauerkraut in this juice. There is no difference between rice and not dipping It's the taste of fresh yellow croaker. This I am a wild yellow croaker But wild yellow croaker I can't afford to come, try the cheapest fish Balang, isn't it Balang, Yu Hua Xinyu This meat is very fragrant The kind of firewood on the northern seaside is the cheapest kind of firewood and another bite. And very, very much meat. There is a taste similar to that of roller fish in Nanjing. I still choose yellow croaker Yellow croaker, I don't know how much the market price is now. But such a big bar 15 yuan is still very affordable It seems that the boss said this, one is with porridge. Another one is with beer This sheep standard We didn't drive today. Ah, ah, ah, ah, ah, ah Jieyang Food Welcome to My recommend This is saury, right You don't know Good. This is the process of cooking fish and rice in Chaozhou, Chaoshan I don't know this fish either. Add salt after the fish is ready. Then steam on the steamer I don't know what kind of fish this is, nor do you Why do they all say they don't know what three Four, five. Article 6 Seven, oh, oh, oh, oh, oh Eight and nine are neat. Ten is good. Article 11 A row of yards, tight and solid Also Do you know so many fish? This is the cooked Chaozhou fish rice. It should be steamed and then sold like this. I got to know it when I came. This is the local cuisine Fish rice fish rice, no rice it is steamed This fish, we'll wait a minute. The steam just came out of the pot at the back over there. Let's see if we can taste the fresh flavor of this fresh out of the pot. This is the fish of master ma yun just now, it seems to be All kinds of fish are basically from Lianyungang I don't know any southern seafood. This is basically only know this boy house all night It is steamed with this steamer. Is this ready? Can't shoot, can't shoot, can't shoot, can't shoot bad Just now, the teacher said that he could not shoot. We'll wait for it to come out of the pot and then buy two to taste. This side has already started to get out of the pot. This is the fish. Out of the pot, let's take a look Oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh oh this is just steamed this fish ah ww I want to buy this yellow croaker Give me a yellow croaker, how to sell it No. I said this kind of fish rice which is the best to eat This is the most delicious How much is one and how much is one 1000 The wrong use of the scale should be weighed, right Yes Then wait a minute. Do it at noon This is just out of the pot What kind of fish is this? This is Dachang Fish It seems that there is one for me. This yellow croaker that just came out I just came out after giving birth, this one This is the local people to buy fish rice What kind of fish is this? What kind of fish is this? this, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah, ah Toot toot oh, two seven dollars Give me one of these fish Another yellow croaker Okay, oh oh We also have a bar of this fish. Try another yellow croaker The suspect is looking forward to it. Give me one. Oh. Well, that's it. How much is this a kilo How many times does this one not come up? about 30 yuan, about 30 yuan Too fat, too fat Another one, that balangyu langyu 37 That's 37. Can you eat there? good, good Give me another one of these, this just came out this The master is working on it now.This is the balang fish, isn't it? Oh, how much is this 5000 40 yuan 40 Two fish 40 Let's try it in the back court of the boss. There is sauce, right This bean paste is processed by itself, oh I bought it outside. How do I eat it? Do you want fish to be dipped in fish and sticky? Oh, fish dip that This is a fishmonger in Chaozhou seafood market Fishmonger, we checked when we came. It is a special delicacy in Chaoshan area. There is no rice for fish and rice. What do you mean? That is to say, the fishermen here in Chaozhou used He used seawater to cook the fish Equivalent to eating as a meal Uh-huh. This is also a generation of fishermen His most traditional way of eating Haha, ouch I pulled the head off the yellow fish This yellow croaker 37, this they call balang fish Uh... He didn't weigh three dollars. Three dollars goes with this bean paste. The boss said he did it himself. In fact, we still don't know how to eat it. Let me taste the dip. yellow croaker 37 yuan is very cheap It's delicious without dipping It tastes like steamed In fact, it is steamed out Add salt, hemp salt Steamed out Um, wow Chaoshan people are really good at eating, huh Everything is very light, but light and have a light taste Wow. Here, try this bean paste Soybean sauce with a little taste of that salsa sauce Hey, sister He doesn't open his stomach. You see, the internal organs have not been removed Oh oh oh oh oh, ha ha It's a little awkward No stomach. You change the bath What's the difference between this and saury? I feel like a saury He said it was called Balang fish. Wu ho ho ho ho ho ho Regardless of him But the meat is a bit like that of saury. The amazing thing is that this fish is not fishy at all. Fishermen eat this as a meal eat fish as a meal That's why we have this fish meal. Should be so understand I can't eat this belly very much. It is the boss who does not open his stomach directly. The boss ignored me because of the communication here. Language communication, a little obstacle He this yellow croaker belly is not open Yes, but I didn't open my stomach, did I This fish rice has opened its stomach. I 've driven it many times. I'll look at it later. I 've driven it here. Oh, it is indeed steamed It's all steamed in this basket. To flush the water Oh, shoot like this I didn't shoot your people. Ha ha, didn't shoot you The master said not to photograph his people. Let's have a look. Fish with rice This one, Harlem, who weighed me ten dollars. The boss will only pay 50 yuan together, okay Oh. Let's get another ten-dollar squid. You call this little whitebait What are you called small fish Oh. Whoops, whoops, whoops, try this again. All right. What kind of sauce does this go? Mustard soy sauce, mustard soy sauce Okay, I'll do it myself We bought another ten bucks for this kid's house and put it down.
