I come here every day. I notice that I've been here for about 23 years, You come here every week. One of the best restaurants in Osaka
The last day of business for Tenroku Udon Yaki de la It is still delicious. It's the best. Customers rush in for the last drink. Chinese stir-fry with green pepper steak, fried chicken, shrimp, fried egg, ham salad Juhachiban special, The Chinese set meal The last day of the famous restaurant that has been loved for many years with over 150 kinds of menu and amazingly cheap price. Japan Osaka
1 min. walk from Tenjinbashisuji Rokuchome Sta. Established in 1972
Chinese Restaurant Juhachiban Tenroku Udon April 25, 2:00am
Last day of business The store had been open until 0:01 the night before, so only about two hours had passed since it closed. Breakfast menu
Preparation of dregs soup This is a very popular morning menu with many fans.
This is the last Kasu-jiru as the 18th. Sake lees (Staff) About how many servings? I don't know. Deep-fried chicken Sorry. Please take a picture. It's good to have a last memory. Sorry. The president's son writes his last one-cent lunch. Old-fashioned Champon noodles and hanchan.
Sold from 11:00 Daily special A, B Recommendation 18 Half & Half Radish Carrots, Konjac chikuwa, chikuwa shredded chicken Simmer for 1 hour. Shrimp tempura President goes to work. (Staff) What is this? I was going to ask you to use it when I see you again, So I have it valid indefinitely. reunion ticket (Staff) How many tickets did you have available? I think 2,500 sheets over here, just for the sake of it. All handmade. You're doing crazy stuff, right? Commemorative towels to give to customers. (Staff) How many do you have? 2,500 pieces. Long time patronage,
Thank you very much.
I am filled with gratitude. President and son
Parent and son hang a sign. Unfortunately, today's weather forecast was rain. Would I be offended if I said this? It's okay, it's okay. If you take it off, you won't have eyebrows. Tenroku udon noodle preparation Gomoku Tori-Meshi Cooked with kelp. Beef stock preparation. (Staff) How long have you been working there? I guess more than 20 years, if you put it in from a part-time job. (Staff) Do you still feel lonely? I finally got a sense of feeling of loneliness today. I've been told by customers. pork Kasu-jiru is completed. Ketsune preparation. (Staff) Is kayaku gohan (five-meal rice) also popular? Yes, it is. Because the store has been doing it for 50 something years, Because some people come to buy only kayaku rice, Even though it is calculated as a set, It's not easy because only rice decreases. Udon noodle soup Baked rice Side dishes such as fried bean curd, natto (fermented soybeans), sausage, etc. Scrambled eggs are made to order. 4:42
People line up even before the store opens. I come here every day. Before work. It's the last one.
I wanted to be the first to go already. (Staff) What are you ordering today? I had tonjiru yesterday, so I think I'll have kasujiru today. (Staff) for the opening of the restaurant? Of course.
It's the last day. I have to work from 10:00 a.m. after this, I'm a colleague at work, Meet me at 4:00 in front of the office. Ask a senior staff member to teach me, He said, "There is a restaurant that serves good tonjiru. And then I realized it's been about 23 years since then, You're here every week. Tonjiru set meal with lots of Ichimi, Natto and scrambled. Hot rice in mouth, Sip the soup hot from it, That is irresistible. I'm already 50 years old now, I've been doing this since early elementary school, so it's been over 40 years now. Counter and table seating Stir-fried leek and liver set meal 650yen
Yaki de la set 750yen Noodles and rice set
Hanchan ramen 400yen Breakfast menu
Tonjiru set meal 420yen This is about the same amount of time I wait in line in the morning. Turn around at once in about 5 to 10 minutes. Last run. Last run! Are you guys up for this? We're going to do it! Oooh! What the heck, that. Yes, ok! Here we go! Let's go for it! Even though it's 5:00 in the morning, there are so many customers that you can't see the end of the line. 4:59 a.m. opening Tenroku Udon next door also opens. Welcome! Welcome! Hi! Kasu Ippon! One dregs soup. 2 large dregs of kasubi soup. Tonjiru large. Kasu-jiru soup with a dash of sake. (Staff) How does it taste? It's delicious. Delicious! It's sad to say that today is the last day. Tonjiru. Making mini Japanese style Tenshin rice breakfast bowl. Morning bowl of rice. Delicious!
Very tasty! This is the best after an all-nighter. Scrambled egg Thank you for always being first! I hope this is good.
I hope to see you again. (guest) Thank you very much. Oki ni.
Thank you. It was delicious. I got this at the end. That man is absolutely the best every day. He always comes first, no matter if it rains or not. (Customer) That's quite a wise decision.
Even though it's so prevalent. It's the biggest decision of my life. Really. (Guest) I'm going to miss you, though. Don't tell me because I'm about to cry. Thank you for the long time. Thank you for the long time. Thank you very much. Two kitchen workers handle the early morning line. Tonjiru (pork miso soup) Kasu-jiru large Kasujiru large. Yes, dregs large. A sip of hot sake lees soup... Pork with a hint of meat. Rice is quickly eaten. I won't see you for a while. (Guest) I won't see you for a while.
See you later. (Customer) Thank you. Thank you very much. 5:27 He said it's a reunion ticket. And a towel. Very happy. That's great. I had tonjiru and two kasajiru. It was delicious. I will start working hard again today. The broth is so thick that it is vulgar!
Tenroku Udon Udon set meal 420yen
Beef soba noodles 750 yen Breakfast menu
Morning Curry Set 350yen L-shaped standing counter seating. Always come every Saturday. How many years has it been?
I have been coming here for more than 10 years. How about starting next Saturday? What shall we eat? I haven't thought about it yet. A customer sips the last of his drink with regret. Morning curry, with soba. Mini curry bowl Beef noodle and curry bowl Mini curry. Beef noodle I think it's longer than us. About 20 years. Customers have more history. Thank you again. I just wanted to eat this one properly. It's insanely delicious. Thank you very much. Yes, thank you.
Thank you. The weather is cloudy and holding up. 10:56 Daily one coin lunch 500yen Juhachiban no tonpuro set meal 980yen
Half and half 760yen Daily special A
Juhachiban special the Chinese set meal 1200yen Customers keep coming in.
The restaurant is always full. Two people working since early morning. The morning menu ends at 11:00 a.m., and from here various orders go through. Deep-fried chicken FINAL! Juhachiban Special
The Chinese Set Meal Daily Special The Chinese Set Meal Umashio Lemon Ramen Two or three orders at a time are cooked in parallel as a matter of course. Cooks who have been through a lot of rough patches have a different deftness. They wash woks by themselves. Keep stove area clean by running water even when busy. Serve greens on top.
Quick but not messy. A customer who has been coming for 20 years. Set of dumplings. Dumpling Recommendation No.18
Tonporo (tender pork belly stewed in a small pot) Ordered Chinese style deep fried chicken, yakisoba, shrimp chili, fried rice. Chinese style deep fried chicken Chinese style deep fried chicken. Fried noodle I've been coming here since I was a little girl. I have been coming here for about 20 years now. I've been here with my family. I had tong pao lau, pork garlic chive ramen, shrimp tempura, pork tempura, and garlic chive. It was the quintessential bowl of Machichuwa. Stir-fried pork, garlic chive and egg Traditional Champon noodles. Bean-curd soup seasoned with mapo Yaki de la dai, thank you for waiting. A customer who has been coming for 10 years. Because it is cheap, fast and tasty. I always order this baked rice deluxe (baked dela) when I come here, It's delicious and I always order this, I'll have the daily A and B today. (Staff) How did you like the taste? It's still delicious. It was the best. In no time at all, one box of eggs cracked. KETSUNE UDON (topped with egg and green onion) (Customer) Thank you. Thank you for your help. (Guest) Thank you. Also. Thank you. shaved udon noodles Mini beef bowl, soba Tempura soba, mini beef tendon Last food delivery. (Vendor) This is the last one. Thank you. (Vendor) Thank you for a long time. Thank you too! I come here at least 3 days a week. It's already delicious. I can talk to the manager inside, which is always a pleasure. It's too bad it's the last one today already, though. Mini beef set with fried bean curd topping, kobu topping. The best. Thank you for the delicious. I look forward to seeing you again somewhere. Green onion, give me. I miss you so much. My auntie and uncle used to take care of me a lot, I used to come here every week, And that was the energy, It was a memory plus a source of vitality. Curry udon 420yen Curry with strong thickening and strong flavorful soup stock. Soft noodle is well mixed. Beef tenderloin bowl 950yen Sweet and spicy seasoned beef tendon
Delicious with rice! 15:05 Shrimp mayo Daily Special A The Chinese Set Meal 1200yen Chinese stir-fry with green pepper steak, fried egg, fried chicken, shrimp, ham salad Minista, yakisoba noodles, 700 yen 20:17 A long line of people from the next supermarket round and round. President working the cash register and serving food from early morning. Delicious. I think I stood in line for less than an hour. When you come here, they definitely let you fill up your stomach at a reasonable price, I don't eat and forget, but I've been brightened up many times, Thank you so much. I've been doing this since I was a teenager, so it's been about 15 years now. I would like to see the store here again, anytime. 23:40 I don't have money, even when I was a student, Even when I was like that, I've been welcomed here at a reasonable price. Cheap, fast and tasty. (Staff) Did you do it pretty close to the end? Really just barely. Let's show them some heirlooms, shall we? Last. Nothing but memories. I even said that if I didn't come here, I wouldn't have come to Osaka. I've been watching the people who are in there now since they were very young, I thought it was cool. Such a gift from a regular. I like it. Customers gather to witness the end. 24:01 Closing Thank you all very much for your long term patronage. Thank you for your hard work. Thanks a lot. With this, Tenroku Udon, the eighteenth, will now close the curtain. Thank you very much for all your help for a really long time. Loved by the community, I think we were really happy to be able to do business in this area as the 18th. It's over, isn't it? You are done!
Thank you very much! How many years did I work for you? 22 years, 3 years. It was lonelier in the morning. I feel like it's over now. I feel like I'm over it. The audience was amazing, wasn't it? I thought, "This place is more amazing than I thought it would be, I'm not going to be disappointed, Next step, You can go I'll do my best! Thank you all for your long time efforts. Thank you, Mr. President, for all your hard work! Well then, let's cry and drink today! Good night. Rage. That was bad. I thought I was going to die. It's really hard. How much of the trickery is done behind the scenes. These kids are really getting there. Because they pushed me to do the impossible. I was really shaking it up so much, I don't know how I got there. How old are you, 70? Sixties already, how many? Really. Even the noon members are in their 70's. I can't do it anymore. They don't come to me when I recruit new children. Everyone is individual and independent, Do as you please, this time. We were all very close in my house. A commemorative photo at the end. 18th Tenroku Udon
Thank you for your hard work! Japan Nara "Olympic Restaurant
We follow the owner who has been in business for 48 years! The owner of "Olympic Restaurant" in Nara, Japan. As expected of an Olympic restaurant. Taste and volume, Gold medal! Lobster with chili sauce Yakisoba Japan Nara Olympic Hotel established in 1976 A day in town starts at 6:00 a.m. shopkeeper Nara Brand Pork
Yamato Pork Thigh I think it would be good with oil if you use pork belly, but my customers don't like it if it has oil. I have a lot of elderly people. Son of the owner. Preparation of fried chicken. Preparation of fried tulips. Preparation of yakisoba. Dried scallops Put in baked goods. Chinese rice bowl 8:54
Breakfast I'm 26 years old, so I'm already 74 now. 48 years. Two more years and it will be 50 years. First, I graduated from high school and came out from Hiroshima, through an acquaintance, I got a job at a place called "Western Cuisine Olympics. I was a western food apprentice for two years, The boss called in a Chinese chef, He said he would do Chinese because it would be the time of Chinese from now on. That was still right, at that time. Here we are, and the name is Olympic. There were seven stores in all at that time.
This is the only one left. They made it Olympic because it opened in the year of Tokyo Olympics. That is the original. Preparation of shrimp chili sauce. Fried rice preparation. Wrapping fried rice. 10:30 opening Table seating Zashiki (Japanese-style tatami room) Welcome! This way please. (Male guest) The usual. Regular customer's order
Thickened five-meat ramen Comes occasionally Because I can't eat too much.
Just this one drink. It's delicious. Why don't you try it? There is a reservation for take-out. Sweet and sour pork Fried Tatsuta with Negi Garlic Sauce Shrimp with chili sauce Spring rolls Shrimp tempura Hors d'oeuvre (3-4 servings) Families visit. ⑥Yaki-sai set meal (yaki-sai, chop suey, rice, soup)
⑦Tianjin rice bowl set (tianjin rice bowl, ramen noodles, fried chicken) Claypot lunch
(claypot, shrimp mayo, fried chicken) Spring roll set
(spring roll, vegetable sauce, rice, soup) Dumplings for one and tulip fried tofu Pork tempura Tenshindon claypot dish Fried tulip Fried rice with roasted pork Chop suey Yaki Sai Massive to-go orders come in. In-store and to-go orders are processed in parallel. Stir-fried shredded beef and green pepper Fried soba noodles fried soba Sweet and sour pork bento and fried chicken bento.
Now please! Customers arrive one after another. Mapo tofu ramen noodles with mapo sauce Here you go! Champon set meal. That's a lot!
That's a lot! set of three products Freshly baked dumplings are served later. If you live here and grow up here, this is the best taste you will ever have. It's local when you go back. You know people in town ask for hors d'oeuvres and stuff like that. Fried rice with crab lettuce An overwhelming volume of satisfaction in one dish! Shrimp tempura Stir-fried Seafood 11:51 set of three products Here you go, a set of three items. Bomb-loaded Champon Here it is, Champon set meal. Champon single dish Champon poured into a large bowl.
The weight of the bowl is not half as heavy as it should be... Olympic restaurant... Taste and volume, Gold medal! Okoge with seafood sauce 12:07 Bean-paste ramen Lobster with chili sauce 12:21 mapo eggplant The shooting is on Sunday.
Many family customers. Ramen noodles. Yakihan set. Szechuan mapo tofu Fried Rice with Seafood Starchy Sauce It's my first time. I've been wanting to come here for a long time because I hear it's really good, After over a month, they finally brought me here. It is so delicious. Sweet and sour pork set Ikaruga's specialty: Deep-fried Tatsuta with green onion garlic sauce. Yaki-sale Seafood Yakisoba Fried rice Japan Nara "TONCHINKAN
The owner of this restaurant has been in business for 50 years! Bakuritsu Chanpon (Bakuritsu Chanpon) Delicious! This thickening is the best. fried soba (buckwheat noodles) Kani-tama-don (bowl of rice topped with crab and egg) Gomoku soba Salt Braised pork noodle Champon is delicious! Nara, Japan
15 min walk from JR Gojo station Pork Chin Kan Stocking up starts at 7:00 am. 2nd owner I think my wife will be here around 9:30 or 10:00, My son comes around 8:30 or so. Grilled pork is prepared. This is the menu I was taught. There is a ramen shop in Kyoto called "Appareya". That is my classmate's restaurant. He told me about 10 years ago, I've been putting it out ever since. Making boiled eggs. This restaurant was originally owned by my mother's brother. Hired there, I was allowed to take over. Second generation, in case you're wondering. So much so that the previous owner said he built his house in chunks. Soup made by simmering hine chicken and pork bones for 10 hours. (Staff) What is this for? This is all soup. From ramen to chanpon, also Chinese rice bowl. (Staff) How long has the restaurant been in business? I think it's been quite a long time since they changed the name to "Pork Chin Kan." I think it's been almost 50 years. It's been a little over 20 years since I started doing it. I was serving service lunches and stuff, but I thought that wasn't going to work, I went to ramen school and studied soup, I managed to get back on track. Lard Grilled pork cut for yakimeshi. Fried rice prepared. Son. Noodle preparation. Preparation of meat for sweet and sour pork. Homemade noodles We have enough noodles, right? Don't have enough. If it's a busy time, I can make it twice. Dean, employee goes to work. Finishes baked rice. Frying noodles for Age-soba. 11:00 opening About 10 parking spaces in front of the store. Counter, table, tatami room Specialty: Champon 800yen
Yakimeshi medium 500yen Gyoza 300yen
Sweet and sour pork 500yen Stamina yaki-ramen 770yen
Mixed Soba noodles with mapo 770yen One customer is already there. Stamina ramen Ma-oil, burnt garlic oil Sorry, sorry for the delay.
Please go ahead. Another visitor. Champon by itself. Champon Here you go.
Here you go, Champon! Yes, thanks. First, a sip of hot soup full of flavor. Thick soup and Chinese noodles are well mixed... Customers come one after another... 526 02:42:20,116 --> 02:42:23,616 Champon, mapo noodles, salt Braised pork noodles, and yakisimeshi (fried rice) are ordered. Two Champons. Mapo ramen noodles Noodle menu "+200yen" for a small set of Yakimeshi! Salt Braised pork noodle soup Looks delicious! Delicious! It is hot. It's always full at 11:00, so it's hard to get in. 11:10
Almost full 10 minutes after opening. (Staff) How is the taste? Good! Delicious. This thickening is the best. (Staff) You want to eat this (Champon)? Yes, I do. He's skipping breakfast. Soy sauce Braised pork noodle Thank you for waiting.
Gyoza for 2 people. Gyoza (fried noodles) Kani-tama-don (bowl of rice topped with crab eggs) Gomoku soba Thanks for the food.
Thank you! Two sets of Champon and Yakimeshi. Soy sauce ramen Two sets of go-moku soba noodles 12:02 Stamina Yaki Ramen with grated garlic Ordered Champon, Shoyu Braised pork noodle, Gyoza for 2, Mapo noodles, and Kani-tama bowl. (Waitress) Here you go, Tenshinhan. Wow. Looks delicious. Amazing!
Looks delicious. (Staff) How does it taste? Very tasty. Tasty soup stock. Champon, delicious. Stamina yaki ramen, 770 yen Homemade chewy noodles with garlic sauce and delicious spicy sauce. Mapo mazesoba Kani-Tama Donburi 600yen Japan Osaka "Nankai Restaurant
Close-up on a long-established Chinese restaurant that opens and immediately fills up! Japan Osaka
Inside Uehonmachi Haihaitown Nankai Restaurant Main Branch 6:57 Preparation of stewed pork cubes. Braised pork is prepared.
Slowly simmering for 80 minutes. Preparation of gyoza. President Chicken soup Making spring roll skin to wrap with egg. Makai. Preparation of baked rice. (Staff) How long do customers line up for lunch? I think about 200 people came yesterday. That doesn't happen on weekdays. Today is such a Monday and it's a weekday. 10:40
Hungry before business. (Staff) Is this the time you always eat makanai? Well, it's our breakfast. Another lunch at 2:30. Regular customers waiting for the opening. He really wants to eat this and go home. I know it well, When I go back to Osaka, this is the first thing I do. This is where I have been since I was in my 20's. I was a company in this neighborhood, Lunch is here. Night, also here before overtime. Open at 11:30 The two of you are here. One of you is here. Moksu-meat (stir-fried pork, egg and wood ear) Ah, delicious. Was it worth it to come? Very tasty. Spring rolls are delicious again. Leek chashu-men Sorry. Fried rice, sorry for the wait. Gyoza is 4 pieces per person.
The size feels about 1.5 times larger than usual. (Staff) Do you come here a lot? First time. I wanted to come here once. (Staff) How do you like the taste? Delicious. (Staff) If I eat this, will I be able to work hard this afternoon? Power up! Soft roasted buckwheat Sara Udon Dishes are served one after another with speedy cooperation between the kitchen and the hall. Service Lunch
Shrimp tempura, Subuta, small bowl of cooked food, rice, soup I always order service lunch or Sara Udon set meal. Delicious, the best. Prawns are plump. Sweet and sour pork, the best. (President) Sorry, sister. I'm going, it's lunch. I'll pick up some gyoza and shrimp tempura... A beer is poured down in a gulp from noon.
She is a good drinker. Welcome. How many people are you? Two persons, please. C set
Half Fried Rice + Ramen (Soy Sauce flavored) Chinese rice bowl Bean-curd soup topped with mapo Negi ramen set, going Delicious. (Staff) Do you come here a lot? About once a week. They are all delicious. I think about the restaurant and try to order from the lunch menu. (Staff) What is the attraction of this restaurant? The fast serving.
There is a sense of unity in the restaurant. Everyone shares a seat and leaves as soon as they eat. Thanks, thanks for the food. Thank you very much! One beer 1 glass 12:32 roast pig Wonton Noodles Tantanmen Fried rice chop suey
