Action Bronson and Sean Evans Have a Sandwich Showdown, Judged by Mario Batali | Sean in the Wild

sandwich the sandwich combat this is war right now hey what's going on everybody first we feast I'm Sean Evans coming at you from lower Manhattan where I'm joined by a familiar face Action Bronson back in the building a lawyer so I'm feeling so good you've been a busy guy blue chip 7000 is out now vice land [ __ ] that's delicious you already know and speaking of you as a cook book of the same name an annotated guide to eating well out September 12th and that's why we're back at Mile End it's another good old-fashioned kitchen throwdown this time its sandwich stack vers sandwich stack sean evans vs. action bronson may the best man win bam bam ready to get it going let's go let's go i have to ask as i'm sure you have a strong opinion what makes the perfect sandwich the bread it's the meat it's the thing that goes on is a little slather that makes everything moist it's the hint of this it's a little touch of that it's all over the place there's really no one way to make us sandwiches whatever makes you feel good all right well what are you gonna be making today I'm gonna be making a recipe out of my book naturally and I'm gonna make the chicharrón sandwich which is straight-up pork belly that smoked I'm gonna make a marmalade of jalapenos blackberries and raspberries some robiola bosina cheese for the creaminess you can't go wrong there do you have a shot you have a puncher's chance good you just never know what's gonna happen that's the beauty of fights and that's the beauty of sandwich AHA it's the beauty of hand-to-hand combat you never know what's gonna happen sandwich the sandwich combat this is war right now [Music] then I'm gonna slice up the jalapenos now to make this raspberry blackberry just summer berry jalapeno chutney marmalade cyberfield I like that a little heat with the sweetener season sweet that's what it's all about I always keep the seeds in I don't know why anyone won't want to take the seeds out it's like that's what the flavor is that's where you get all the heat I want to taste that you ever had robiola bolsena I'm so excited I have not just look how creamy that is see that damn take a little slab of this tell me what you think luxurious it's ridiculous you know in the same way that you layer flavors you layer textures - am i right exactly raspberries they're nice berries now blackberries down that's about a third of a cup of sugar some salt you don't want it to be too sugary a little more so now just let it show those fruits are gonna let those juices out there's gonna get soft and create this zero it's just gonna be a perfect little tart hint to this salty scrumptious bacon with this [ __ ] cheese now onto this slab bacon so now we're just gonna make little dientes in this it's kind of like when you go to a Colombian bakery in the morning you could get a big piece of cheese on her own you just eat that for breakfast you know it doesn't really need any oil just pop it on the grill it's just it's bacon there's gonna be so much fat that comes off that let's just let that rock [Music] later Sean so quickly didn't even too much yeah you can just kind of just spin the down it'll start to well right now that salt makes everything extract and heat now we just need it all to melt together to become this unbelievable thing to [ __ ] beat you throw a little bit more luxurious in this a little mail little mayo on it I'm even gonna go with some fresh sliced jalapeno chill but the ends but special about the ends I don't know it's just leftover so I said [ __ ] my own of me alright well it looks like a formidable opponent for sure I hope coming out so I know you're serious about it I'm gonna go with the challah bread I'm gonna go with some melted Swiss I'm gonna go with Turkey I'm gonna go with some fried salami I'm just gonna throw some salami on the griddle um yet salami but you need something to give it a little oomph what about some hot sauce and maybe some maple syrup how do you think that all that's interesting hot sauce and maple syrup works well and then wildcard I'm gonna reach up the sleeve and pull out an ace I'm gonna drop some fries and then just put that on top are you Primanti brother in me am I am i crossing I'm your man you did that's why you go sitting down that's a shame I want to make sure yeah I want to see how high I wanna put fries in mine to think that goes higher right Hostel annual tossing got some of the residual bacon grease on it if you got that that's my other strategy that's my other move I'm grabbing the things that you leave behind I'm putting them all in my salami on the griddle salami on the griddle she'd drop the fry now I'll get the salami off for you and you know I'm nervous a little nervous heart beating a little bit I just placed your bread they're just laced your bread with some of that salami fat so you're gonna put me across the finish line no no it's a collaboration it's a collab but you're gonna win how's it good those are good those are good pop them out instantly interesting so little little salt actions little bull talk [Music] all right here we go melt it up those that's a beautiful cross that gorgeous these are fresh it's time to take it to the judge and we have a pretty special judge I think so yeah little cross section action I've got fours ready to go right you [ __ ] leave one piece for us to keep this is something happen to that to the judges to the judge's table man here we are at the judge's table and anything can happen when you're having a sandwich throwdown so we have a very special surprise guest judge Mario Batali's here I was just walking down the street he was evil accosted me that's what happens that's what happens when I have in the kitchen throwdown so action do you want to start yeah I'll start okay so this is a chicharrón in a Colombian style you know when you go in the morning to the bakery the Colombian bakeries they have this big piece of cheese shot on pork belly yes that's that on bread okay a slice of robiola boss Gina for the creaminess the Roby la piscina has not served in that bakery no definitely my twisted mind and pawns in himself exactly all right and then I made a little bit of a marmalade type of hot sauce with some jalapenos blackberries and raspberries since we are in season it's so regional thank you very sinal these are the hours of waters of Oz wrappers they're white fantastic well what do you think I learned it I got I learned to eat regionally and seasonally from you sir fantastic fantastic and then I used some sliced raw jalapeno to add a little imp at the end I made toasted one side that's the underbelly of the bread okay for what reason I'm not sure but I thought it was a thing I think [Music] that's what we call commitment now you've never that was a big league by Triton corks night the row bill is part of my heartstrings I know how to tell you tell the blackberries remind me of my childhood looking good you're looking really really good do you get the jalapeno at all the fresh I got you know what I needed another one okay maybe they weren't a sponge enough I could take a little more kick but you know why write your rhymes it doesn't always have to smack you in the face yeah you know what I might say about that sandwich [ __ ] that's delicious all right all right Mario give the challah bread no we're in a place called Mile End do they approve that you call it color challah bread all right and then we have some melted Swiss we threw some salami on the griddle piled up some turkey little mayo and then here's where we go off the beaten path love it we went with some fancy brothers style fries on top and then we went with a little bit of Tapatio and then some maple syrup just just to go there just go there I can't help but notice that one corner of my sandwich is missing it's a good [ __ ] sandwich I already know the toasting is a little better here you should put the toast on the actual proper Center turkey is beautifully seasoned wherever you got the turkeys fantastic the fries have created something truly fashioned that I like oh it's gonna stand a good way no in a fantastic way these are two fantastic sandwiches you have to crown a champion and let me just get the details here mm-hmm this is your show and he's a guest [ __ ] me well for that reason alone oh not the action yeah not action they're in cahoots they're in cahoots yeah say I thought you were gonna win I have to say so I would be very happy to eat either of these sandwiches breakfast lunch dinner late night and either of you could be naked in the sea wouldn't bother because all I would think it would motivate off high praise and you know what if you want to learn how to make a sandwich like this you're so you know what to do [ __ ] that's delicious the cookbook September 12 Mario thank you for joining me I have an action always a pleasure my man thank you very much I'll take the 50 later best Sean Evans from first we feast Mario Batali Action Bronson rap Mile End having a good old-fashioned kitchen throw down its sandwich off 2017 look for it on first we feast

Channel: First We Feast

Views: 2,933,391

Rating: 4.9247141 out of 5

Keywords: First we feast, fwf, firstwefeast, food, food porn, cook, cooking, chef, kitchen, recipe, cocktail, bartender, craft beer, complex, complex media, Cook (Profession), action bronson, sean evans, mario batali, sandwich, sandwich showdown, sandwich competition

Id: MdzGZv3zQ-U

Length: 11min 30sec (690 seconds)

Published: Tue Sep 12 2017

Reddit Comments

[u/[deleted]]

Batali is legit.

[u/jonathanc3]

Raspberry/blackberry jalapeño sound amazing

[u/merf78]

it's so endearing watching the respect bronson has for batali while he's explaining the sandwich and watching him eat it

[u/Animebeats]

Sean Evans is the best Youtube Host next to Coyote Peterson

[u/[deleted]]

meanwhile I just got home from class and made myself two hotdogs on sandwich bread, you gotta fold it up and its the same shit as a bun

[u/sn00kered]

Random observation but does Action Bronson own any shirts that aren't Carhartt henleys? I feel like in every video I've ever watched with him that's what he's wearing

[u/jenlopez66]

I love food and the sandwich showdown caught my eye. These were two very creative and amazing looking sandwiches. The quality of the food images were well done. I was drooling by the end. The mixture of comedy and professionalism made this a fun and entertaining video to watch.

[u/sokeydo]

I probably said "Fuck that looks delicious" at least 15 times this video.

[u/Highsenberg1]

Man Action's food adventures on youtube has had me going for months now. So much material to watch, and he's so great at what he does. Really nice to see him living life