A Guide to the Perfect Cold Drinks Menu - How to plus a FREE recipe guide!

hey guys today i'm talking you through the cold drink menu we're going to cover everything from cold brewed iced lattes isilon blacks and frappes and these are the top 10 drinks you should find on a good cafe menu i'm going to talk you through the way that we prepare them and our recipes [Music] so let's kick it off with an iced latte now often some confusion between the nice latte and iced coffee so let's start here with our 220ml latte glass now i'm going to need my i'm going to use a single shot for this one now all of these copies are going to be based on the artistic recipe which you can go back and watch the video we'll put a link below to how to prepare the artisti recipe but it is using a 21 gram basket we've got 22.5 grams of coffee in our head and our full double double shot extraction will be 45 grams of yield so therefore when i'm doing my single shot i am just using 22.5 grams of coffee from one side of that double spout if i'm doing a double estrella i'll be catching both spouts and i'll still be getting that 22.5 grams of coffee now i'm going to grab this i'm also just going to chuck one little cube of ice in there i'll catch the other side but i'm going to use this single shot because i'm cooling that one down so obviously we're trying to avoid dropping hot coffee straight on to into the drink and warming up the drink which is not ideal but you know sometimes you can't avoid it if you're in the rush we still want the coffee to taste great throughout this whole process i'm still trying to use fresh coffee but not necessarily the hottest coffee so while that's running i will just get a good amount of ice in my glass now make it look pretty i'll go a little bit low tide on that one grab this already pre-chilled and that right there is an iced latte if beautiful i love those i often order those myself so if i haven't mentioned this already stick it out with me keep going through these and i've got something special for you at the end of this video so let's just move straight on to an iced chai so this is a little bit different now where i've made a mix i've just melted down some of the chai powder you can also use achai syrup and you're basically just wanting it to be nice and chilled and pre-prepared i've got that ready to go so again i'll just chuck some ice in my glass chop her up with milk and then i can go straight over the top with my chai beautiful and sweet nice little chilled drink for your summer so let's jump straight over and do a nice turmeric again a bit of an odd one but you know something quite different if you're looking for a point of difference in your cafe so we sell a golden turmeric it's alchemy brand all of these products you can buy through us if you have an automation account you can connect to us and order these products through us as well but we've tried and tested these we love them they're great products so and a lot of our wholesale cafe partners are using them as well and obviously when we go into summer everyone stocks up to be able to make these you know unique drinks on their menu so again just for the customers experience we're always chasing that when you put that cup down on the table you want it to look beautiful if you've got the opportunity grab a tasting card that you can put with that that coffee that you're serving or the drink and therefore you'll be able to give that customer an even better experience of what they're tasting so there we go now let's jump straight into cold brew so cold brew we obviously have to prepare prior to making the drink on the spot which makes it a great drink a great cold drink for any menu because you can pre-prepare you could even have it ready to serve on the spot as a customer orders and speed up your service for us we have a range of different brewing devices that we use and we we sell these in cold drip you've got your brewer's system that is a pump puck attachment that goes on to your aeropress so if you have an aeropress you can turn your press into a cold brew device and it's amazing so i've also go unprepared here i've got an ethiopian uh gucci in here that's been chilling there's more there's more videos on our recipes for these so i won't go into how to brew those right now but obviously having them pre-prepared is going to be key to success on the cold brews but it's very simple we just have that ready to go you just top that up straight on top of that ice and that is your cold brew so one drink that we don't come across a lot would be the iced long black and again a lot of confusion around this one but basically you're preparing along black um chilled cold water ice now i'm just going to prepare some ice in this shot glass because i'm going to put my double estrella shot straight on top of that ice and start chilling it i will also just prep this as well so while this is i'll get my shot on in a second but i've got a good amount of ice there i'd use some chilled chilled water to just have that ready to go and we'll get that double estrella straight on for that [Applause] [Music] now i'm using our champion blend here but again you could you can change it up go to a single origin and have that better experience for the customer now change the range of flavor that they're going to get all right so nice on black good to go wonderful and i would just sit that straight over the top again you're maintaining that crema it is nice and fresh fresh in there and that is an iced long black now all of these recipes are obviously based on our small size should you go to a large if you want to do a big one if you're doing a takeaway you want to go in like 500 mil take away a cup obviously you can increase the recipes much like you would have a small coffee single shot or double estrella you can just go up to your double shot or your triples but i always encourage all of our all of our cafe partners and everyone watching to taste everything if you want to get the best experience for your customer you've got to taste them you should know what they taste like when you're selling them but also just to get your ratios right so again these are the right ratios for our recipe the 220 ml glass that 170 ml tulip cup there so tried and tested all tastes delicious now everyone should know an avogadro but how do we make it here at artisti we are simply dropping a double shot straight on top or a double shot that i'm going to pour over the top of ice cream nice creamy vanilla ice cream so i'll get that shot started so this one is obviously more you know we know it is like a dessert kind of drink but beautiful on a hot hot day again change the experience with the nice um iced drink where am i going all right i'm going to drop this double strato on top of some ice again actually now what i've done a double estrada bar that's not what i want i'm gonna drink that one anyway but i actually want a double shot so let's do a double shot that's what i get trying to do many things at once again i'm also not going to chill my glass because i don't want that ice in there i'm getting caught up on all the other drinks i'm just going to go i'm going to go straight into my life into that piccolo glass now yes i will probably get comments about people saying but you're leaving crema behind on the piccolo glass i understand that that is a part of the process but i also want to not completely melt this ice cream prior to prior to serving it so let's let's make sure that the whole experience is great it's nice and warm here in australia so our ice cream is already melted for us there's plenty of ice cream i went for one scoop i probably ended up with uh more than one scoop i've got a double shot of ice cream i'm gonna pour that straight on top that is beautiful to be honest i could have backed off on the ice cream a little bit i like ice cream so i'd be pretty stoked if i got that as an avogadro in in a cafe nice full double espresso 45 grams of liquid such a good experience for the customer and they'll love that so that is our small drinks because now we're going to move on to our iced mocha our iced coffee and iced chocolate and then do a frappe so let's move over i'm going to prepare an iced coffee so i've got a 500ml um tall glass here i'm going to start by putting a good amount of ice in the bottom of this glass because what i want to do is is obviously make sure it's chilled but get there get the ice cream scoop to the top of the surface i'm going to serve this with a straw and a spoon so i'm going to sneak them in there early i could have put them in the started see but sneak them in there early now to make this video a little bit faster and cheat a little bit myself i'm just going to um prepare this one but if i was doing an iced chocolate i'd be doing the same thing i'd be making i'd just be putting a drizzle of chocolate around the outside i'm gonna need a double shot for this one as well so i'll just get that ready while i talk but basically if i was making a nice chocolate i would have done this same process i would have just put a little drizzle of chocolate around the outside and poured that chocolate straight on top and that would be my iced chocolate now same process again well i'm going to turn this iced coffee into a nice mocha so you can see that all right you'll notice obviously i'm a little bit low tired on on that because i've got to fit the coffee and the last thing you want to do is fill up with milk and and then you're going to run out of room for your for your coffee beautiful cool so there's our double espresso come in again for the customers experience we want to make sure that they're getting a beautiful looking espresso pouring through that milk and they get that experience and i can top that off a little bit of drizzle and chocolate on top there so that to me is a delicious iced coffee now like i said if i hadn't put the choco the coffee in there and i just put some chocolate around the outside and i put a drizzle of chocolate all through it i'd be making an iced chocolate now i can turn this into a nice mocha just by adding that chocolate now this is carly chocolate that we sell we use here it's in our shakers for our cappuccinos we use it for our hot chocolates but we also melt that down and put it into a pump bottle so when we're busy we're not always mixing little tricks for you but basically i can now just that is an ice to mocker now obviously a customer is going to get that they're going to mix that through and experience that whole thing but for you as much as you're tempted to mix that through for them for the drinking experience they will do that you can send it out looking beautiful like that so that is now an iced mocha moving on to our coffee frappe now these can again a little bit of work so what we're going to do is just get our ice ideally you know partly crushed ice is is helpful big ice cubes can be can be challenging now a frappe is is predominantly ice it's not going to be um not really supposed to be a super milky drink but i do put some a little bit of ice cream in there a little bit of milk and that coffee now i'm gonna use this now i'm gonna put a fresh shot on for this one [Applause] so again i will use a full double shot espresso in this that 45 grams of yield great so like i said predominantly icy a little bit of milk go i'm gonna sneak a little bit of ice cream in there of course you know you do it your way this is how we do it here it tastes great so we've got a double shot i'm going to tuck that straight in there so i'm gonna make sure that i've got plenty of ice because that's the that's gonna be the main thing for me it's gonna make it really icy and you want that consistency you're not making a nice coffee milkshake essentially we want the ice to be the dominant thing here so you know what i'm just going to make sure i've got plenty of ice just using a nutribullet nice and simple obviously it's far bigger and better blenders that we could be using but safe i want lots of ice in there but the challenge is to make sure you've got enough liquid to make sure you've got a good amount of good amount in there see we're close i'm just gonna top up a little bit just so i can make sure that's gonna get out of there but for me i want this to be nice and icy let's go one more time wonderful all right here we go big jug skinny glass but this is this is what we want we want this to be this now i will say like if you're a bit of a sweet tooth and you want to make any of these sweeter of course you can always sneak a little squirt of vanilla in there look at the mess i'm making it's all right it's all good fun you can always sneak a bit of vanilla in there a bit of caramel anything you like just just to sweeten it up but for me we want to make sure that we do maintain that that coffee flavor and we're not you know changing the flavor of the coffee too much and that right there i think i'm gonna need that spoon searing out i think that is that for me it's a tasty little coffee frappe now if once we've got our iced mocha iced coffee iced chocolate they are the 10 main drinks i would love to see on everyone's good coffee menu the other thing that you could do that i um wanted to add was there's no reason that you can can't get creative you could buy coffee drip bags like this and little pour over bags take the top off brew brew this coffee drip bag put it in the fridge and then chuck it in your favorite takeaway cup to bring it out of the fridge when you want just for home so there's plenty of ways to drink cold coffee you can chill it you're just trying to maintain the flavor so that's another quick one guys they are all the drinks but stick around i've got something for you so we've done this before with our hot drinks menu so you haven't got this before you can see the hot drinks menu but i have created this pdf this downloadable i'll put a link to it below you should be all going to grab this pdf so that you and your staff can make all of these drinks in your cafe make sure that everyone's on the same page being consistent every customer gets the same drink and that's why we're big on these pdfs and we want to make sure everyone's making the best coffee they can if you've got any questions or if you've got ideas for cold drinks or something special that you make in your cafe maybe that you would like to see more in cafes put them in the comments before below we replied everything we love to see the community grow um hit the like button if you haven't already subscribe to the channel there's always new content coming out guys i appreciate you watching this video and i'll see you next time thanks [Music] you

Channel: Artisti Coffee Roasters.

Views: 169,812

Keywords: coffee, iced latte, turmeric latte, iced long black, affogato, frappe, iced mocha, iced chocolate, cold brew, cold drip coffee, puck puck, bruer, cold coffee, cafe, menu, summer, drinks, 2022, barista, coffee shop, guide, how to, method, process, australian, australia

Id: mioeaeMC4n4

Length: 20min 35sec (1235 seconds)

Published: Thu May 12 2022