hello entrepreneurs a lover of cooking at home delicious hay prepared such a cool beef we came across today, these are very good pieces, these are you see here here you see such a splash of fat but in general it will just melt in your mouth erase the meat like marbled meat is just perfect guys here c3 what is it beauty, let's do it today you know what kind of dish is called meat according to the Kremlin very tasty and tender dish now we will cut the meat but I will make it a little bit as if in my own way well you will see such a small correction we did everything now we will process the meat we will remove these roasts because that there is a lot of it here we still have butter fat to be enough this fat is very good for some minced meat for some cutlets, that is, like this we will process all our meat, guys, this is how it removes these fats, we will not cut them into such large pieces he see like this in such straight pieces he cut the belle with such pieces of the guys what we do in the classic recipe they do They eat in half rings I don't know I don't like half rings only a mountain in the kitchen, then such girls as you want and do it, and not only do I not cut the onions in half rings, but with a feather, and everything else with onions will also be different for me, it seems to me that it will be so better but the base 1 ck meat pepper salt more vinegar add but vinegar okay agree with vinegar add vinegar also 9 percent to this ordinary vinegar so look like this look like it is convenient for us to open the lid our guys so now look what I have changed here how I like the classic recipe and cut the onion in half rings in a row, he then laid out the meat in a row of half rings, onion meat and like this, like this, like this, and I do it like this, if I add salt to the quarrels, then freshly ground pepper, he so here like this seedling of pepper and also mentioning like this, let you already understand yes, your juice , and now I add this to us, and this is how the court has, if this is how the guys and this is all I will do like this, that is, you know what I have changed. more peas so many more peas we will do it not again it's all like this guys agree in my opinion it is better to look at other bloggers how they do this too but the meat according to the Kremlin in the classic recipe and compare mine what you like best write in the comments here and better write and try to cook the mice yourself, then we show for you so that you, as they say at home, cook and delight your comrades and all the guys now and the garlic here is the garlic still to drive off 2 part of it we cut so pepper and potatoes here we are potatoes the day before when we will be the most the main butter comes here guys in such chunks that's how much I think it will be enough but let's pour everything out 3 liters cauldron 22 liters meat I don't remember kilogram 7 but our dish and everything is burning with us here look like it burns how slowly and languor we will have and all the doors can be left like this, we will all meet in two two and a half three hours, we will watch the guys, look at this, for example, we have a very violent boil now it is going to prevent this, what we are doing here is our damper, we close it like this, we blocked it like this, you see it is already noticeably a little less you see it seethes, then we shut it off so I thought once it was here a little bit like this we left such a gap here, literally, but that's enough and now the fire will diminish and be all right and at a slow slow pace we will simmer it, you see, the fire has already calmed down , we all close it, we will have as a side dish for it, potatoes from who knows the variety is called boletus and 10 minutes before the end we will add parsley and everything will be we close everything well and still love such a small note of improvisation I will add tomatoes tomatoes at all do not go to this dish before the meat according to the Kremlin, but I want just a couple of tomatoes adding it will be enough like this, let all of us guys languish here such beauty waiting for the guys so greens at us parsley like this we cut it into such a size it is so there are no guys 10 and we will get you our dish is completely ready see what we get There was just some kind of deliciousness, so now the most interesting thing is, see how the meat was cooked, you see, but in general I want to try it terribly, just guys don't even try and do not look at the potatoes, which potatoes look disgusting, but the broth and broth than broth do not even try make the guys, of course, it's all jokes, well, just like that, the guys are very tasty, well, ideally, just try it there, you will really like what I did here, added a tomato and now you saw the onion, at the beginning, I mixed it with the meat out of rows like in goes to the classics but this is how nougat dissolves like in pilaf to know him here is not present at all he is here in broth the meat is shorter than all the guys we are going to try it all now I wish you good luck put your likes subscribe goodbye guys forgot to add vinegar but so everything is very tasty yes very tasty but let's add it as it goes in the recipe well, I don't know a couple of tablespoons this time 2 and 3 yes like this bears it all I will mix it with the decree with vinegar we will try the broth you know yes a little differently played too very tasty everything now goodbye goodbye see you soon
