$7 Double Cheeseburger Vs. $25 Double Cheeseburger

welcome back welcome back Steven doing another three Episode bursts before the New Year rolls in you might be wondering why we're not driving today hi Devon Devon's up front driving because we're picking up our special co-star today he's an avid fan of the show from River Forest Illinois his name is Jackson and his visit is made possible by make-a-wish what's up nice to meet you hi guys there you go yes all right hi welcome to the car Jackson but worth out of mommy' all right whoa whoa whoa I'm the punk master on this show like it Thank You Jackson for joining us on our double cheeseburger episode today thank you for having me you flew all the way out from Illinois yeah the Midwest I like you already should we do the today on worth it you don't do that today I'm worth it we're having three double cheeseburgers three just the different price points see which one is worth it the most worth and those come on okay VIN price point so that's at least six patties are you prepared I'm hungry good so the first place we're going to is called burgers never-say-die we're gonna see Sean this is a smash brother joint I love super smash the game ultimate you play a little mint yes whoa who's your main Donkey Kong okay okay I'm an S main you're bringing all the co-host attributes that Stephen wants in me but I don't possess hey you watch the NBA yes yeah that's what I'm talking about so your menu starts with the regular and the regular has two patties yes why is that I'm like double cheeseburgers that's what I grew up eating it also works because it's smash pounding and tell us what a smash burger is it's cooked on a flattop at very high heat and you just smash it down there so it Sears to the griddle the whole process probably takes a minute or less what makes a very good burger it's so subjective like personally for me I like burgers cooked on the griddle what does the griddle add you get flavor that's been there the seasoning from the food items other than burgers what drew you to making burgers specifically my wife and I we were always really into burgers and to the food scene in Bell Lane bringing together all the burgers we ate I thought I wanted to try making this burger myself I started in my backyard with no intention of opening a restaurant for a couple weeks of just begging people to come and try the burger friends co-workers whoever then some people approached me asking me if I wanted to open a restaurant and I throw my whole life I usually just jump in and I thought let's give this a shot and see what happens we have a sign right here that says always ordered - why it's an ode to the backyard you know people would order one and they would regret it and then there would be a long line or we had sold out so he's - still doable I recommend - for you yeah what about you do you do - are you - I've eaten like six in one day oh my goodness I mean we're gonna do six probably over the course of this day for us so why not start with - here we go all right Jackson take it away Wharf it double cheever take one that's perfect that's better than I usually do take two that burgers never-say-die I also have soft-serve ice cream insider pro tip you get your soft-serve in a cup order a soda on the side and then mix it for your own float where the correct proportions for a float does anybody know whole bottle it's a feel Jackson's got classic root beer float this is Stevens I got chocolate and a blueberry root beer okay when one little one cheers cheers Cheers how do you eat this who thought it Oh floats Horsham soda on some ice cream it's like some the parents aren't home Cheers that's right just McDonald's they like me - who knows yeah so these fries are fried in beef tallow apparently this is what McDonald's tasted like way back in the day before they switch to a vegetable oil staying true to their motto we've got two burgers for each of us except for you Jackson because this is your first time on one of these rodeos I don't want to do that - here whoa it looks the way a fast-food burger looks in a commercial but this is how it is in real life smells good great bonne smell you know did you think you'd have to wait this long before you actually get to take a bite can I point one more physical attribute of this burger before we bite into it sorry Jackson look at the way it's like a lattice yeah yeah yeah crispy very crispy but you can almost see through the meat like a spider's web here's mmm it's crunchy too it's really really good G yeah it's the essence of burger nothing extra there's not like strange sauces or condiments oh man this might be the best burger I've ever oh man like truly what do you pay with that yes well over 100 you next burger here we go you'd definitely be satisfied by one of these but you're gonna want to I do agree order two Oh what am I doing with my life now I'm only slightly lactose intolerant so low levels of cheese that's fine so you like those intolerant at all no you're a lucky person oh we had ice cream - what am i doing Jackson what do you think about the part of the show where Adam eats thanks for the lunch bites twice what a cheeseburger that was insane Oh twins whose sympatico so before our next double cheeseburger we're actually gonna get another double cheese we're going to this French restaurant in West Hollywood called Tess I saw an Instagram that for national burger day they made I'm just gonna call it a special desert burger we reached out in the pastry chef Sally so kindly agreed to remake it but double this time this might be the most visually appealing burger of the day close your eyes okay man this is gonna blow you away three two one reveal oh it's very realistic dude is that a strawberry yes yes to macarons chocolate ganache mango passionfruit cheese strawberry slices shiso leaf in a raspberry jelly for the ketchup Wow if you did not tell me that was dessert I would not have guessed it cheers Cheers how to eat this hmm actually really good it means chocolate and fruit what's not to like it's sweet and bitter at the same time let the knob tasting notes coming off a Jack Sammons this isn't your first time is there are we tired today you can have that do you know what time it is now yes oh that's me but if you didn't know that time that's right double cheeseburger fact double cheeseburger fact one minute bob's big boy is credited with selling the first double cheeseburger in 1937 the chains original name was Bob's pantry but after the double cheeseburger dubbed the big boy was invented the restaurant changed its name to boast its famous burger the double cheeseburger became so famous they changed their restaurant name whoa would probably be called Adams silent fight Adams big fight Adam's big buddy yes we're next double cheeseburger we're on our way to see Fredrik and Max at Burger Ward's in Highland Park similar to this double cheeseburger this next double cheeseburger made without meat I've never had a veggie cheeseburger before curveball for the episode I'm scared and excited scary and exciting is a good place to be with food tell us what kind of restaurant burger Lords is the way I think of it's kind of a bizarro version of a traditional fast-food restaurant you used to go frozen garden burger Portobello this is a opposite where everything is vegan vegetarian except the beef burger do you think you're more popular with traditional beef cheeseburgers or with the vegetarian and vegan friend honestly it's like 50/50 yeah we look at it every week how did you guys develop the recipe for this patty everything kind of has its role the barley for chewiness and cashews give it a nice crunch we're roasting all the eggplants slicing up the other vegetables those get sauteed with all the spices on the flattop cooking barley in a rice cooker with kombu and miso roasting nuts garbanzo beans cashews and then it all goes into one batch and just mixed up once it's cold it settles and then we're balling it like a traditional burger we roll it in panko then we patty it out so the panko when it's cooking gives it a kind of crispy edge helps keep the patty from burning on the grill - all of the work comes at the beginning so we can push it out really fast on average I mean our tickets are like five to ten minutes it's like me oh fast food yeah it feels like fast food it looks like it on the exterior but in the kitchen we're cooking all day now that you've explained all of this it feels like a burger joint is the hardest thing to do for vegetarians like why did we want to tackle a burger joint you know there's the nostalgia you know it's the experience of a diner a fast-food restaurant having fries and eating a burger it was also to create something that we didn't think really existed here you know when we grew up there was a lot of times we felt left out so we wanted to make sure that everyone felt they had a good option here so to round out our experience we also got the tofu nuggets and french fries lord of the fries style lord of the fries it's a good pun have you read little replies yet God can't take you anywhere cheers Cheers oh is it good oh my goodness for the first time in my life I have somebody who's also a messy eater look at that she's crying it's got the cheese crust cheers Cheers brother bombs mmm good Wow doesn't taste like punch at all tastes like beef it's hot cheesy juicy meaty and yet there's no mean so when you think man I can really go for a burger right now does this satisfy that feeling 100% she's you know finished that begs dude I'm trying to put a little hot sauce on there oh yeah how'd you ask me you know what that's really good a nice little kick it really brightens the flavor of the burger oh it has a good kick to it oh good it is like I'm like in a different universe right now vegetarian food in this universe is the norm just gonna feel like we're in the twilight zone said just like transported back in time into an alternate reality where everybody is a vegetarian and you know what pretty good here watch father said wow that's a good bite wife line like not just mind blowing life blowing life my gosh guys I'm on the patty number ten I can't count anyway I tell them any better than that before we go to our last burger it's time for one more burger fact double cheeseburger fact would you like to read the FAQ today sure the price of the Big Mac one is if you Tanisha mind was 49 cents 49 cents so you're telling me I could go to a McDonald's with two quarters and come back with a Big Mac and a penny yeah in the 60s when it debuts oh sorry 66 right we're on our way to Petit Pois where we're gonna see Chef Ludo and his double cheeseburger called the big mech and what is on this big mech well it's a french restaurant so sauce but it wha it's a classic French restaurant the design and the food is very French and so you have this burger how does that fit into that classic menu in France we eat a lot to stay cachet you know the party so I decided to just do a burger like what American like you know I look a lot burger - what makes a really good burger burger to be crispy and juicy when I to a steak or any meat that's what I want I want the meat to be crispy it's called the Big Mac styled after the Big Mac of course of course yeah cause make in France mean guys of to partner John and V and well as we make French food is what about the sauce so was very potent for me to have my burger in the plate swimming in the sauce like we neither state so I decided to do a classic French sauce called borderless beef stock with shallowed and I had wine sauce we take like eight hour to do then after we have aged cheddar cheese how would you not know if I were going to put a sheet of cheese or American cheese because I love American cheese really what love America we don't I can reckon she's guys come on some people don't when I think about French cuisine I think fine dining or I think like kind of cuckoo yeah I mean this burger is now all coming to mind right my job as a chef it's also to cook what people want and it's going to mix you know American food with French cuisine I recommend with the burger with a knife very French food is fork a knife in French we eat a burger with a knife okay guys sorry yeah we do there it is it's really unlike any burger I've ever seen before look at how I plated it's in a pool of sauce yeah it looks like a lily pad in a murky pond we do the honors oh okay everybody in there's gonna watch you cut this in half we're losing traction 2000 cheeseburger you're just hacking through double stabbed through the whole thing to secure your bite regret saying that I would be okay sharing the burger I'm good cheers Cheers I'm gonna mop up some sauce it's magical yeah yeah boy Wow oh man that sauce that song edible the patty is so crispy is juicy and crispy same time okay if I were to go back to Burger Lord's that wasn't everything I want in a burger what it's vegetarian this is everything I didn't know I wanted exactly I don't think I've had a sauce like this before that is so rich and yet tantalizing yes the sourness just makes you crave more yes it does Jackson's like keep talking while I eat the rest is this what you thought an expensive burger would look like on worth it no look fancier most expensive burger is like your episode with Keef there was a lot of ingredients like foie gras and lobster uh-huh this one just has even cheese in a sauce it's so simple that you don't get anything else how is it I can see why you'd use a fork and knife so how do you feel food : the gum so now's the time you know what time it is double cheese with a dance time go double cheeseburger Hey Oh before we get to our worth of winners what was your favorite thing today that wasn't a double cheeseburger but dessert at tes oh yeah it's good you just stole my answer my favorite thing today that wasn't a double cheeseburger was our co-star Jackson oh and the fact that I didn't have to eat alone with Steven I think we'll start with you today Steven which double cheeseburger was most worth it to you at its given price burgers never-say-die the texture of the patty was what I try to accomplish when I add chips to my burgers crunchy crispy juicy ball where wine is back you put potato chips on your cheeseburgers yeah great double cheeseburger I gotta say my worth that winner just barely go through the burger Lords oh the vegetarian double cheeseburger that redefined what a double cheeseburger could be next up we got Andrew I love all of these places burgers never-say-die probably the best straightforward cheeseburger I've ever had burger Lords I think that's where I'd go if I wanted to hang out with people am I gonna say my worth a winner is Petit Pois I think I am when I think about it I start salivating I think it's the Bordelaise sauce do you see that coming no look obviously they were all great burgers before I see my work at wonder how did you not pick the last I mean you're the Beast of food it's a very fancy boy you know a hot dog you picked them high price one steak high-priced Wow and you actually go back and tally the ones I think the high-priced one though like not that all sushi and burger okay Jackson's knowledge of the show is coming back to haunt us I love you too bro all right Jackson okay no more beating around the bush it was you're worth it winner so the veggie burger it was a new experience for me I'm gonna start ordering Viking burgers so burger loins is my work that went it what are you kidding this was a good fake out Adam who's your worth a winner Annie who's your worth a winner all right we got a good mix here but all we know for sure is that Andrew lost today I do not lose this has been quite the journey thank you for having me No thank you for flying all the way out here it was worth it what show name watch out this worthy winner decision is gonna haunt me forever so you wanna change it I take it back it's [Music]

Channel: BuzzFeedVideo

Views: 8,251,165

Rating: 4.9273195 out of 5

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Id: Yql-9LHorTo

Length: 17min 44sec (1064 seconds)

Published: Sun Dec 08 2019