$13 BBQ Ribs Vs. $256 BBQ Ribs • Korea

it's Correa de Sanabria [Applause] [Music] what's up guys how's it going all right here we go this is worth it season two finale are you ready we did it an episode very similar to this in a town Los Angeles now we're in cake country we're here in Korea because we had an opportunity to eat Korean style ribs with world-renowned chef David Chang and of course we had to bring along throwback to season one Evon gong whoa what is that the Korean Hearts Adam join us in this love square today my friend we're gonna be trying three different IB spots at three drastically different price points to find out which one is the most worth it at its price what is that you ask having is Korean short ribs soft else it's like hi baby it's not galbi but it's like cattle be no he's out Korean ending you okay I'm not Korean Korean on the show so we are here at and how do you say this place Connie I'm Chi McGee let's say say how I might pronounce it as a Korean person which is like perfectly bad yeah Gangnam caught Gangnam got McGee Gangnam del maguey perfect so we probably talked about who you are I'm David Chang and I founded Momofuku in New York and we have restaurants all over the place right now I mean you're here in Korea when was the last time you came here I was here seven years ago and I tend to not come to create too much because I had a strange relationship growing up as a Korean American I lived in Northern Virginia so it was basically white people during the week and like only Asians on the weekend and then as they grew up it was like I was in-between but the one food that I felt that could connect a non-korean audience to a Korean food is Korean barbecue what's cool about coming to Korea you have restaurants that like specialize in one thing and supposedly this restaurant specializes in the short rib finger so basically when you eat a rib the meat that's right off the bone if you cut it a certain way you can actually just get that in its entirety all right now my body's ready oh cool they cooked it with charcoal other ones you're gonna turn on the gas I love the fact that Koreans just use scissors as the tool for everything including these are things to me that are like very representative Korean culture we're gonna do it our way because it we don't give up or two things real pleasure here we get our food yeah it's for a friend can you edit the sound Chang's grilling our meats is the real the real trick of this show here's the thing you think I'm gonna let you guys maybe it's not like I want to but it's like the lesser of two evils you're off and you with what's the role here how do you know when finish that's like a certain one you know to kiss a girl I don't I think the entire audience know that check out a few little heavy taco and they'd Tom come to me comedy isn't about flavor obviously it is but it's about your ability to customize however the hell you want to eat on its own it's just simply it's gonna be delicious that's why it's so great for group outings Evan wouldn't you agree for someone that's ordering in a Korean restaurant that they need to find the courage to be as rude as possible like if they're the meek like excuse me yeah no they're not gonna see you what do you do when you go to a restaurant that doesn't have a call button and you have to get the waiters attention yogi are you guys laughs good luck ordering food next time was the call button invented to just get be able to stop yelling baby haha I think you should try to eat that chili pepper is it good yeah oh that's spicy ah why did I eat that you don't want to hear I would say the Chili Peppers for the end why so I can taste the food get some water it's not that bad do this get that go joy my face I'm gonna FaceTime you later when I'm on the toilet you can see how much it really hurts about your know that was that I mean I'm fine let's go you're a pretty good chef right like you're okay you know I've seen some videos you love you online and I'm just like that's that nobody's doing like I could do that you like your viewers must feel about your ability all right I can't tell if it was because you were cooking it or the meat was good that it was a good experience was it both could be yours curry effect yeah Korea fact criticized as of 2016 the average internet connection speed in Korea was the Internet is faster in Korea that's all you hear about you hook up the Wi-Fi you're like wow that's faster that's the only fact you got we do one fact for car ride what do you want more fat yeah you know you're really breaking the structure here do you guys know anything about the turtle ship uh-oh create a fax it is considered one of the great military feats of Korea wouldn't you say oh I agree it was unlike the 17th century Korea has been dominated by the Mongols by the Japanese so they created this ship that basically is called a turtle ship because it was impenetrable and it spikes on so it couldn't be boarded nothing really happened other than they couldn't beat the ship that to me is sort of the definition of like Korean culture we may lose the battle but we have this guy named turtle all right so we gotta move on here we're going to a nice little place called video translate it into Cal field place here [Music] hi my name is injunction I'm an owner of this restaurant called Saudi riyal is Korean traditional Kotb restaurant our specialty is beef Calvi we marinate for 82 hours 82 hours so it takes more than three days to prepare the Chi B for us yes we boil lots of fruits and vegetables in soy sauce for 10 hours who get foot extract we marinate for 24 hours for that shows into beef and the marinated for 48 hours you are going to have side dishes so function water-based kimchi and japchae is a Korean traditional fried noodle some Korean vegetables and spicy root crops that's a side dish yeah it comes for free crab for free Wow Steven loves crab and lobster and oysters and yeah a little see you guys alright so we are now here at em you gotta help me out with the pronunciation or doing your code iyanya translation Calvillo do you own a Cal field no okay so how's the stomach say it I'm ready for round two how's the know we had this very special drink here so it's like two times wrong under soldiers are you enjoying this I've been sure this is my last drink smells like sake Cheers I'm scared mmm I can't finish that Oh vital ad in the transfer to any situation [Music] is this raw yeah yeah baby cheers guys cares oh that sounds that is awesome : that's right that's fresh usually it's in soy sauce I've never seen anything like a quarter dollar scoffing I know this is about puppy but in my humble opinion that crabs the best thing I've had to eat in Korea I really want to take a photo just so remember when we got here this is a marinated short rib in their special sauce right harsher wheat in some John and Tom so it goes well with finish this garlic sauce this is insanely delicious Wow this is almost like the filet mignon of the short rib right it's the fancy part of the cow of the bad part of a cat correct Adam hey where's the love for the sound guy man and it sounds like I'm over here there we go baby this is a very Korean thing perilla leaf is the English name but this is called get you it's two very distinct in its flavor I'm gonna just do it one of these guys this meat is incredible hmm wrap it up in this is so good I've never had anything like that it's almost like a really wild intense mint or basil right the first place we went to is like the heavy drinking spot like it's gonna get better the more you have to drink how did you characterize this place I think and it's really cheesy to say what separates this food versus anything else is when you eat something this delicious you can just tell that they care a little bit more a littl little of love yes I find myself taking every bite a little bit more carefully here guys I got a tap out there I'm not come round sound no I forgive you for all the meanings you said this is what I actually want I'm excited to be here for you guys but this is extraordinarily delicious you got to tell me how you make the kid Johnny it's made with fresh raw crap to make that those with fried with gochujang and vegetables and foots and some other resources there's something about sucking on the shell and just like using your jaw to gusher it into your tongue that is beautiful description going to town on that crab one of the best things you've ever had to eat right this gives me so much joy looking at a guy like you know no judging but definitely judging I did never thought that you're like you're like yeah this is gonna be one of the best things I've already why is you want to cut that up I'm okay I want to cut mine up wait yogi oh yeah why is this a classic pairing with the meal we just this is a peasant as you can get right when you have beef you try to extract that as long as possible so you make a soup out of it all the scrap hmm is it okay for me to say that's my favorite thing today yeah the most like simple you can have fun yeah you know what I'm kind of sad that you're living on thank you thanks guys for having me yeah that's delicious me and Davey poo I thought that went great I think you should try to eat the chili pepper hmm Andrew what to think that was the best Korean barbecue I've ever had oh wow Korea fast whoa yeah yeah I love it how do you say Korea fact in Korean Hangul Peck to Waverly yeah I'm saying McDonald's delivers in Korea it's called MEC delivery I would never have guessed what does it call when you have Korean barbecue delivery barbecue but kebab prick delivery deliver cue oh my body is not ready to put the last spot but we must forge ahead we're going to a hotel try a cow that is specifically bred in Korea you know go to Coachella [Music] [Applause] laissez openin young-soon Amida German Walker hotel and Regina always yeonggi nobody named spirit is a cigar related acquaintance aerobic with Smita Choi dal Ghanaian Superga it will be so mean W yeah signals from a neutral zone enjoy gap in again hello Tim hello Tim gotta be to configure the currently that were having today what makes that so delicious so special yunnan china is a cutie congenially true pony does indeed hydrology hang geometry continually at all hi okay so who m3 China and the Bible original King James was she watching recession in their careers off to forgiving her to Smith confirmed I'll be the source I'm available yeah he appear something creams in Google Katya what about it has a laundry room man check out okay man degrees Mira Terran is Coco gave you saw so you guys are gonna handle it who's won but who are you man so bogeys at Guillemot having a common message on the History Center cubic Martin welcome technically or said and Andromeda will be repelled Cheers it is so refreshing to drink wine after a whole day of beer and soju so the kimchi here they actually make in-house or should I say in hotel haha they have a room that's like five times as big as this that just ferments kimchi and then they package it fresh look at that it's beautiful yeah kimchi cheers Tim cheers Cheers kimchi a lot more vinegary than earlier kimchi's of the day mmm it's powerful who would have punched my mouth flavor that's a three-peat do you just lay down there it's kind of like a flag if this bone just extended down you could just like a wave this flag of meat around look at the marbling on this Wow look at that that looks pretty magical I love that we're eating a $300 piece of meat that's being cut up with scissors bruising wait very fun oh look at that collect right there or the booth perishing good Cheers [Music] holy crap oh my god I didn't need to get better than the last buck tell me what you're tasting character is like I beat that we've had today has been like kind of chewy weird this one just like melts it's totally is melt in your mouth you could see the veins of fat running through that the Han River flowing through every bite I take more juices just explode in my mouth why don't I pop a morsel into a man's mouth right now Evan the weirdest thing ever how is that all right get out of here it's a celebration meat this is like just got the greatest promotion of my life hot of that baby born hundred time are you having a baby soon no no not Stevens pregnant with a food baby wanting my good thing what's your favorite thing hanging out with the north head boys was your fingers the changes chairs Adam cheer for you let's go home can we weekend that was an incredible experience I mean the juice got loose from that meat isn't that diamond cutting which IV was the most worth it and it's given last one so at Gotham gaol Meggie I do really like that it's a hangout spot but my worth it winner has to be cow field because even if you eliminate all the other factors their meat was the most delicious meat we ate today no question ever I think I'm gonna say my favorite restaurant was the third place Wow all I can say he's the hommies making my country proud I'm so glad I got to try a hundred but I'm gonna say my favorite was healthier at that play it's like you sit back you relax I mean bring the munch here now see also those rooms or you could sit on the floor I don't want to do that what do you think Adam who's your that winner they can't see your face that's it for season two thank you to everybody who has watched sweet we'll be coming at you fresh with a season three with the worth it boys Adam do it see the season three baby have you read the comments yeah dawg they're mostly about how Adam is a precious cinnamon roll too perfect for this world that's an internet thing

Channel: BuzzFeedVideo

Views: 17,779,828

Rating: 4.9221282 out of 5

Keywords: korea, Steven lim, PSSC, Seoul, hanwoo, worth it, ribs, adam bianchi, olympics, buzzfeed video, cute, andrew ilnyckyj, cheap vs expensive, raw crab, david chang, Kobe beef, tasty, $ Vs $$$, Korean bbq, buzzfeed, food adventure, price points, side dishes

Id: 6naWCw5LSPc

Length: 16min 18sec (978 seconds)

Published: Sun May 14 2017

Reddit Comments

[u/APdef]

Can't accept the pink sitting in the middle. The Asian men in this video are really handsome btw.

[u/kpossibles]

For the season 2 finale of Worth It, Steven & Andrew take on ribs in Korea with world-renowned chef David Chang.

Korean BBQ literally taking over the world! David Chang is a famous Korean American chef and owner of Momofuku. Also, Evan (a Buzzfeed employee who is a Korean American featured in last year's $24 Korean BBQ Vs. $346 Korean BBQ in Koreatown, LA shows up again as the local guide/translator?)