6 Ways to Make Delish Miso Soup - Revealing Secret Recipes!

first let's make traditional tof and wakame miso soup while waiting for the water to boil in a pot dice tofu add the tofu when it boils add the dried wacom seaweed simmer for a few minutes turn off the heat and dissolve miso paste i use a miso that already contains soup stock so i don't use dashigranos but please add it if necessary this is genuine style of japanese miso soup next one is very nutritious egg miso soup first shred onion and carrot i use enoki mushroom this time please use your favorite mushroom when vegetables are cooked to some extent add any mushroom bring to a boil again and crack in eggs cook eggs to the desired consistency and ton of heat dissolve miso paste stir to combine eggs are best when semi-cooked next one is easy yet very filling meatball miso soup first mince green onion cut diagonal into small pieces do scrub okra without removing fats leave it for one minute cook the daikon first wash your crap and chop it into small pieces next let's make meatballs i use ground pork today please use your favorite ground meat put salt sake soy sauce minced green onion and grated ginger knead by hand make meatballs using two spoons like this place meatballs in boiling water skim the foam from the top of the soup add okra simmer for one to two minutes and ton of heat dissolved miso paste stir to combine the umami of meat and the flavor of ginger make this miso soup the best the crunchiness of okra is also very nice next one is bacon tomato miso soup first cut asparagus cut off the bottom part because it's hard cut the hard powder into thin stripes slice onion cut cherry tomatoes in half please use regular tomato as you like cut bacon cook onion first then add asparagus and bacon when it's cooked add tomato and ton of heat this old miso paste stir to combine asparagus makes miso soup tasty because of its high mommy content tomato and bacon are the best match too next one is pork miso soup it's called tonjiro in japanese this is one of the most popular miso soup in japan first miss green onion i use it for topping cut diagonal into small pieces cut carrot as well thinly sliced butter dice tofu cut the pork i recommend using pork belly because the fat makes the miso soup even better cook vegetables first when they get soft add pork and tofu skim the foam from the top of the soup and time of the heat this old miso paste stir to combine it's great dish that provides a lot of vegetables and protein in one bowl the last one is milk miso soup cut onion carrot potato and sausage prepare corn too simmer vegetables with water when they get salt add sausage and corn this time i use dutch granules because i run out of my usual miso with dashi add milk when milk get warm turn off the heat add soy sauce and dissolve miso paste stir to combine i think this is a great dish for those new to me so and for children

Channel: JAPANESE COOKING CHANNEL

Views: 775,440

Keywords: cooking, recipe, easy recipe, lunch idea, japanese food, japanese food recipe, japanese recipe, japanese cooking, japanese meal, japanese culture, japanese resipe, miso soup recipe, miso soup, miso soup idea, miso soup ideas, egg miso soup, wakame miso soup, tofu miso soup, miso recipe, miso recipe idea, miso recipe ideas, miso, japanese breakfast, japanese breakfast recipes, soup, breakfast soup, miso soup recipes, misosoup, misoshiru, japanese cooking channel

Id: Vib7-vv5saA

Length: 15min 26sec (926 seconds)

Published: Sun Jul 10 2022