4 BEST AND EASIEST FALL SOUP RECIPES | ONE POT COMFORT FOOD | WE COULD EAT THESE EVERYDAY

foreign [Music] out which can only mean one thing it is officially soup season or almost soup season is still pretty hot here but I did check the weather this morning and next week that weather is trending down I think we're going to get some cooler weather and I am excited for some soups because as you all know I really only started enjoying soups a couple of years ago and now I'll take one of my very favorite cozy little things to have in the fall winter so I'm excited to try some new ones and this first recipe is going to be so delicious I'm popping in here to say a huge thank you to Mary Bruce for sponsoring today's video I am so excited to tell you guys about these amazing supplements that I've been taking here in just a little bit so this one's really easy it's kind of like a cheese tortellini tomato soup we're gonna finish it off at the end like some fresh parmesan which is just going to be like chef's kiss so good this one does not take a lot of time it doesn't have a ton of ingredients but it's going to have so much flavor okay so we are going to get our heat onto like a low medium now my monkey just had like the most genius idea I don't know why I did not think of this but that's why I keep him around the recipe that we're going off of says to just go ahead and get a can of crushed tomatoes and then chicken broth and like bring it to a boil but to cook your Italian sausage on the side and then add it in later but he was like why don't we just go ahead and cook this in the Dutch oven and that way you'll kind of have a little bit of the remnants of it and give it even more flavor and it's only one pot so gotta you gotta save those dishes that's right so this simplify things I love it so we're gonna go ahead and get this cooking in our Dutch oven now we're using the Italian sausage but if y'all have like ground beef or meatballs on hand or you're feeling for first batch use whatever y'all like but I do think the Italian sausage is going to give it a little bit more flavor and be really good in there [Music] yeah so we pull the Italian sausage out of here once it was cooked we left kind of like all that good stuff behind so then now to our Dutch oven Bungie is going to add a is it 28 ounce yeah 28 ounce can of crushed tomatoes got a secret over here oh okay we're gonna add our two cups of the chicken broth back into this can so they're more than the rest of the goodies out of here smart what is that little thing that people say like several minutes later several minutes later okay so two cups of chicken broth and then I'm going to just like raise our heat just a little bit because you want to kind of bring this to like a little simmer so while this is heating up I went ahead and added a little bit of Italian seasoning I'm also going to do some salt and pepper and then I'm gonna do some fresh garlic because I think it'll be really good with the fresh garlic but if you just have garlic powder whatever you have it's totally fine I think you could even do minced garlic out of a little jar oh [Music] Okay so we've got our like rolling simmer but from looking at this and knowing we're going to add in that pasta I think it needs just a little bit more chicken broth so I'm gonna add in probably about another cup and then we're also going to add in some heavy whipping cream and that's going to make this like so rich and silky and just so so good [Music] so now that we have basically our like base of our soup done we're just going to add everything else back in let it cook for like 10 or 15 minutes and then it's going to be done that's what I love about this soup is like very simple and just like kind of quick so we're going to add in our cheese tortellini a little bit of spinach if you want to leave this out you can but if you want to seek it in like for kiddos and stuff you can add your spinach in and then we'll add back in our Italian sausage and literally that is it like very very simple so I'm just gonna do like a couple handfuls of spinach so this is going to kind of will it down a little bit it's gonna disappear in there somewhat we got the family size should we had it all in oh yeah why not add in your tea tortellini you sure kick one oh keep going yeah okay oh this is looking fantastic and then [Music] you like cooked all the way through or heat it up so once that happens this soup is ready to eat so I just wanted to provide everybody with a little update on our one of our recent videos I said something about Italian seasoning and how there was I think fennel in it yeah apparently it's not the fennel that does me wrong it's the the marjoram I believe yes um but Italian seasoning I like in small doses but when there's just too much of it there's something about it that that gets to me but I know that it's actually not fennel that I don't like because I know that fennel is an Italian sausage and I like Italian sausage that's true so um there's that and then also I don't know if you noticed this bunk but I bought the can of the crushed tomatoes it was the no salt added I did notice that and then also the um chicken broth that we used was like unsalted no salt and I feel like that's a good thing a lot of times because then you can actually control how much salt you're putting in there yeah that's true so it's just look at you look at that buggy in the kitchen I've learned a couple of things over the years you have we'll taste this and see if it needs more salt but I put enough in oven it's gonna be perfect yeah and then parmesan I had the parmesan on top like we're gonna be just beautiful we probably should add these earlier lucky and I were like why don't we put some red pepper flakes in there because y'all know us they want a little kick but if you don't want to add these in oh that's good don't feel like you have to but I want to give it just like a teeny bit of spice yeah like I don't want to know that it's in there I just I just wanted to bring a little extra something something something something yes [Music] okay that is so good really is it too spicy from the um okay oh my gosh it's surprisingly not um it's luscious silky silky like the the way it looked to me it looked like it was going to be a little bit like thicker than like too much you know yeah it's actually still relatively thin it is but so flavorful the cheese tortellini off I mean who doesn't love cheese tortellini you know yeah but the flavor of just the actual soup like the base of it is delicious and I love the spinach in there too and then I recommend going with the Italian sausage because I feel like if you did do it with ground beef it probably would be a little bit less flavor yeah this is fantastic on the parmesan on top there's a must okay this is easy warm cozy not overly heavy at all just like such a great suit like you want to keep this one in your back pocket for sure for sure now let's talk about Mary Grace because I have just fallen in love with their products and I had seen so many like people online talk about it and just like Rave about them and then I have friends that use Mary Bruce and funny enough my package got delivered to our neighbor's house and she saw like Mary Rose on the box and so she opened it because her family uses it as well and then she brought it over she's like I'm so sorry I opened your mail but she's like we also use the love Mary rinse so it was just so funny but once she told me that I was even more excited to try it so bunky and I have actually both been using it for the past like I'll say a month or so and we have just fallen in love with it so every single morning I take their liquid morning multivitamin and once you open this you just like keep it in the fridge which is nice because in the morning I'll grab this before I grab coffee and I take two tablespoons of this and I are gonna ask what it tastes like it actually has a raspberry flavor it tastes good I just throw it back and I don't mind taking things in pill form but I much prefer liquid form it's easier for me to swallow and it's easier to digest and that's kind of something that sets Mary Roots apart it's like a lot of their things are in liquid form I love liquid morning multivitamin this is like your Powerhouse so it's gonna have your minerals amino acids vitamin C D E B vitamins in there and so this is going to help support like your energy if you're looking you get a midday slump this will help kind of combat that and then um Hair Skin and nails but anything that I know I can use that's going to like support the health of my hair and scalp and growth and all of that I am all for so then after that I make a cup of water actually I make two cups because Bunkie does it too and we use their zinc drops and their Elderberry drops now these zinc drops have no flavor the Elderberry has very little but I just mix a couple of drops of each of these into my glass of water so I can have like my zinc and my Elderberry at the same time and I'm sure a lot of you guys know Elderberry and zinc are great for like immune support helping to kind of like fight off cold and things and since we're going into that season I want to make sure that we are like you know armor on with as many vitamins and things that we can take to try and not get sick um this fall and winter so it is just like awesome that I can take this no flavor drink it with my water which is also good to have water before coffee so it's just like a part of our morning routine before we have coffee and I'll actually make my cup of water and then I just like sit there and waddle if y'all Wordle let me know down below funky and I do it every morning but I'll just drink my water do my Wordle I'm getting in my vitamins it's just like the perfect start to my day so Mary Russell found in 2014 by Mary Ruth herself she's a certified health educator nutrition consultant culinary chef and a mom of four children under five including twins she was inspired to help people live healthier lives after both her father and her brother passed away from heart conditions she is an inspiration we love Mary Roose and know that you guys will too so click the link in my description and use my code mro Jessica o to get 20 off of all Mary Roost products and the code works on Mary Rose website and on Amazon on Amazon just make sure you're buying products sold by Mary Ruth Organics and not a third party now for dinner tonight we are gonna make a Cajun Chicken Pasta soup which sounds amazing and I'm laughing because we actually don't have Cajun seasoning I told monkey listen we have 55 000 different spices in this cabinet I'm like we're gonna we're just gonna make up our own Cajun seasoning so I've pulled out some ingredients I'm going to show you guys how we're gonna make it and I'm gonna go ahead and actually cook our chicken breast first that way we can just use one pot again you gave me the idea yesterday with like the Italian sausage and I was like I'm gonna do it again with our chicken so we'll cook that first to remove it and then kind of like build our soup and add it back in but let me show you this Cajun seasoning so here is our lineup we have our garlic powder we're gonna add some cumin in there some onion powder our chili powder some smoked paprika the recipes that we looked up also called for um Cayenne which somehow we're out of I have no idea how we don't have any in our pantry but we don't so I'm gonna add in a little bit of this Kinder's red garlic which is like packs a punch so much flavor I was honestly just gonna use this as our Cajun seasoning but I was like well it'll be fun to kind of build our own and then just add this in there to give it a little extra something you gotta get the uh black pepper over there too oh and black pepper yes so I'm gonna go ahead and like build our little Spicer up and then we'll get our chicken in the Dutch oven now you all know I'm just gonna like make this but if you want to follow the recipe I'm sure there are lots of them on Pinterest but I'm just going off what you know my heart feels [Music] so tomato oven I'm going to add in just a little bit of oil and then I'm just cutting my chicken into like bite-sized pieces that way it Cooks you know faster and more evenly there's really a much easier way to do this but I ended up just holding a piece of chicken with a fork and taking my chicken my chicken taking my kitchen scissors to my chicken so now we've got all of our chicken Cup in there I'm gonna go ahead and sprinkle in some of our Cajun seasoning to get this nice and seasoned and kind of stir that around [Music] okay chicken is cooked and it looks amazing it smells so good I want to try a piece of this chicken once I get it out just to like check our um Cajun seasoning flavor here who don't love some cajun chicken yes I might have to just make this little seasoning concoction and do us some grilled chicken sometimes because that looks good on the Blackstone yeah oh yes see and now we have all that good flavor in there if I remove it from the heat yes it doesn't burn so do so to add in some diced onion now of course y'all know I tried to leave it in bigger chunks and only doing like a quarter of an onion but if you want to do like half or a whole onion feel free we're gonna sweat this out a little bit and then we'll add in our garlic [Music] grab you a piece all right A Little Piece too is you know I think it needs oh I should have put in there what just a little pinch of salt because these are salt to balance out the like yeah but besides that though it's really coming through the right way though it's delicious it tastes cajuny I put the tiniest little bit of chicken broth in there to like deglaze the bottom oh wow doesn't that look amazing it worked I know okay add in the garlic in here I just want to add it at first because I didn't want it to burn now to this we're going to add in a little bit more Cajun seasoning and I'm gonna do a little pinch of salt so now that our onions and garlic have kind of like sweat down we removed it from the Heat and then I'm going to add in one can of diced tomatoes [Music] then we're gonna add in our chicken broth you want to do about four to five cups so I'm going to add in this entire container it might even need a little bit more that one wasn't quite full so I'm gonna add about half of this one as well about one cup of heavy whipping cream foreign give us a stir okay we're gonna put this back on the heat and bring it to like a little simmer so we've got this like beautiful rolling Bowl in there and then you can use whatever pasta you want to I'm just doing the mini uh bowtie pasta go ahead and add this in that's probably lost one we'll start those around and then we're just gonna let those cook until they're like Al Dente we'll add our chicken back in add some fresh parmesan and then this will be ready to eat [Music] oh [Music] what was a quick one too though really just like besides cooking the chicken you know 30 minutes tops mm-hmm it's a nice like just for some reason I'm having a very difficult time describing Cajun flavor but it's just so good well okay this has like a little Savory a little spicy yeah you know like a little bit blackened if that makes sense it's just Scott it's just packed with Flavor now you know what I was a little bit confused about as I when he told me that this is what we were having for dinner for some reason in my mind I didn't really comprehend it was like because you know how you have like Cajun Chicken Pasta yeah but this is in suit form right so I wasn't putting two and two together I actually like this a lot because sometimes I feel like Cajun Chicken Pasta can be real heavy yeah and this is not like that at all well I think too like how much you love like warm Tomatoes I do so having that like tomato and onion in there I feel like it's just right up your alley now what I love about this soup is that it has a little bit of like Spice in there but it's not like a heat where it's like so spicy that like you know you're sweating through it it is like the most perfect balance of like flavors in your mouth that makes sense yeah I was trying to think of a way to describe it it's almost like the heat is kind of like at the back of your throat it's very mellow though yeah so good y'all to try this one and since it is getting to be that time of year and we're all like gonna be making these warm cozy soups I thought I would share a couple more of our favorite recipes with you okay so to make this soup if you want to do it really easy just get a rotisserie chicken and pull that chicken off and use that this is like a 30 minute soup so it's not going to take any time at all we actually had a lot of chicken on hand so I went ahead and cooked it a little bit earlier today and that is what we're gonna use in hours but if you want to make it super easy get the rotisserie chicken another tip if you want to make this a lot faster just get a package of bacon bits and add those in but since we have this bacon that we need to cook we're gonna go ahead and cook this up first this [Laughter] [Music] oh [Music] [Applause] foreign [Music] baby carrots you know if I had a big tear this would probably work a lot better but use what you have you know I actually look for big carrots and I couldn't find any at Sam's Club they don't sell big carrots I only saw baby carrots guess who's having a little bit of carrot right now Daisy me oh if she passed on it she's like for Mom she doesn't like vegetables [Music] funky yes did you know what [Music] oh my goodness did you just see that I just saw it monkey how cute bunny love bunny love like a monkey love so close y'all this is the way to do some bacon because it looks so good there's no mess oh my gosh it looks so good have you this is some delicious looking bacon it really is this is the way to go and you know what I'm really excited about too what uh deglaze in the pan and getting all that bacony goodness out of there yes and it getting into our soup yes it's gonna be dank I went ahead and cut up all of our chicken and honestly I did not even marinate this um whenever I was cooking it I just put a little bit of like roasted garlic dressing and some blend on there and it's so good still has lots of flavor [Music] just mixing up our better than bouillon because this recipe calls for six cups of chicken broth but we're just gonna use the bouillon instead [Applause] okay so now it's go time so basically we just gotta put everything in this Dutch oven okay so we dumped out like all of that bacon grease but left all the bits in there foreign [Music] so Bunkie made a super concentrated batch of the bullion yeah and so it just needed more water I made the equivalent of six cups in just two cups and then I added four more cups of just regular water so we have six cups of chicken broth okay and then to this we're gonna add our celery and carrots and then chicken trying to reduce the splash thank you and next we're gonna add one can of this cheddar cheese condensed soup [Music] let's talk about cheesy goodness that's cheesy goodness wow just I could just dip a nacho chip in that yeah I'm gonna get it all make sure you get all of it don't leave anything behind yep look at that you see that and then this could not have worked out any more perfect it calls for one packet of the Hidden Valley ranch seasoning which is about a lid full and literally that is exactly what was left in here so I'm gonna go ahead and dump this in foreign and then next goes one cup of milk everybody's coming together now everybody's becoming friends okay so last thing was the bacon and we're just going to give this a big stir and then bring it to a boil and then turn it down um to the lower temperature and let it simmer for about 20 to 25 minutes then we're gonna pop in some of these egg noodles and some cheddar cheese let these get soft and let that cheese melt and then our soup will be done and these will only take about five minutes so literally this is like a 30 minute soup yeah okay so it has been 20 minutes this is simmering away so I'm going to go ahead and add in our egg noodles and then somehow I realized I did not have any cheddar cheese which is very odd because y'all know I keep a lot of cheese in this house um so I'm going to add in two slices of this Velveeta because you all know if you watched our last what's for dinner it's liquid gold and makes everything creamy so I'm gonna add those in and then we have some of this Fiesta Blends so I'm just going to add this in as well [Music] thank you [Music] thank you [Music] okay so I'm popping this lid back on for about five minutes just to let those noodles cook in that cheese melt and then this soup will be ready to eat [Music] okay this is picture perfect it smells amazing so we'll go ahead and give it a try and then tell you guys what we think but I cannot tell you how warm it literally makes my heart to have a cozy soup tonight did your heart grow three sizes it grew three sizes babe here this might be like the best soup you've ever had yeah it's hot that is good that's so good wow I want to taste just the liquid part oh the liquid is like where it's at I want to like soft that up with some bread that's what I was gonna say okay first of all I feel like I never even really started eating soups until probably last year y'all know I used to be a very picky eater but I've come a really long way and the only soup I ever eat is like a little potato soup that's my absolute favorite you eat a broccoli cheddar oh Mommy said our soup too but I've never had chicken noodle soup I know that it's gonna be very hard to believe but I never have so this to me is incredible like just so flavorful so warm and like rich but in the best way just makes you feel good and cozy and it's delicious y'all will have to try this recipe okay now it is time to get started on this soup monkey is very excited because he said he's so hungry he's been waiting all day for this pretty much a perturbed here's kind of an overview of everything buggy has our water bullying because we are gonna make lasagna noodles we're gonna break them up into like smaller pieces cook them about one minute less than what the box says and then set them aside and we'll get start on the rest of the soup and we are going to use ground beef you're gonna use a breakfast sausage so I just have the Jimmy Dean's regular sausage that's going to give it so much yummy flavor and y'all there's onions in here but what I'm gonna do is start out by sauteing the onions take them out set them aside for bunky and then I'll add everything else in see see that's how you're gonna do it that's how I'm gonna do it but aren't you guys proud of me for even putting them in the same pot as everything else okay so we'll saute that saute the garlic there's thyme basil parmesan crushed tomato paste and then at the end we're gonna make a little like ricotta balls I guess or maybe like ricotta parmesan and basil and then drop those in oh my goodness it's gonna be so good but first things first we gotta get these in the pot so and start cooking start Burling Berlin now I got a question for you monkey while we're while we're this is going can we go ahead and start cooking the other stuff too sure perfect because I'm hungry I know monkey's over here hangry at me today you said this is gonna be ready like three hours ago I got really busy monkey foreign [Music] mince I'm going for like a mixture of both they're going for whatever this turns out like are we going for a dice or a slice I feel like you just like would like uh [Music] yeah I would actually so let's do it like that is that fine yeah is that enough I think so [Music] by the way y'all our house is a mess because we just got back from camping yesterday and like we threw everything in the floor so 10 to 12 minutes so we're gonna do 10 minutes okay we'll just use the Old Timer here let me turn this back burner on and you pop this back there right right [Music] okay so with these onions and garlic it says to um cook them with a little bit of oregano and Tom so I'm gonna go ahead and do that for both like I'll add some time to the onions and then I'll add some thyme and a regular note to the garlic as well we're gonna start with the onions yeah and see at least the um flavor of the oil still gonna have that onion flavor in it I'm trying you know baby steps yeah okay I can't do this I'm clearly I think you're supposed to like it has to hold this down and then just be able to pull but I'm pulling and I'm pulling it apart I think I'm pulling too hard no I smelled it gosh it smells so good like there is nothing better than like the smell of like Thyme and basil rosemary so I think I already said this but just to say it again as long as you're not a crazy person like me and you really like onions leave those in there and saute them with the garlic if you don't like onions and you are like me first of all I'm so glad to know that I'm not alone and second of all you can just take them out and then pop them into whoever soup that wants the onions okay so to this I'll take garlic the time and then we're gonna we're gonna go ahead and add in both the ground beef as well as the breakfast sausage [Music] okay so our meat is pretty much Brown we're gonna go ahead and drain about half of this grease so I kind of have it push over to the side here so bungee's gonna get half that grease out and then once we do that we'll add in like our tomato paste tomatoes chicken stock all the rest of our ingredients and then it'll simmer for about 20 minutes oh and we did add salt and pepper to this too by the way I just forgot to show you guys okay so we got most of that grease out and I'm just going to add about three tablespoons of tomato paste stir this in and let it cook for about a minute and then we're going to deglaze the bottom of it with some wine it calls for white wine I forgot to get some we only have red wine so we're using the red wine you use whatever you have we'll let you know I think it's gonna be just fine yeah given that we're cooking with red stuff I think red wine will be fun I agree okay so this is to add the wine to the glaze but you can see there's not really anything stuck to the bottom of our pan but I am going to go ahead and add this a little bit so I'm just going to pour in a splash of this red wine I'm gonna give anything that's just gonna give like a deeper richer flavor just drop a little bit more okay I'll drop a little more are you trying to save the recipe I might want to have a glass of dinner okay so the recipe called for one can of whole tomatoes and to dump it in with their juice I just got a big can of crushed tomatoes so that's what I'm gonna use because I think it'll be just fine and then to this we're now going to add in four cups of chicken broth so it's just one container of it [Music] okay and next we're going to add in our parsley and then we're gonna bring this to a boil and then reduce the heat to low and let it simmer for about 20 minutes and then add salt and pepper if you need and then we will pour in our cream our noodles all the goodness Ricotta and this will be done it's actually very simple okay we're gonna turn it up let it start simmering and then we'll cut it back down to low and cover let's say it cover it just says let it simmer on the left for 20 minutes okay so now this has been simmering for about 20 minutes we're going to go ahead and add in about half a cup of heavy cream and then we're gonna add in those cooked lasagna noodles and let this keep cooking for about five to ten more minutes and then it'll be ready go ahead and pour this in uh-huh foreign [Music] you can put your onions into your own Bowl this looks heavenly pretty interesting while that finishes I'm going to go ahead and make our little ricotta mixture and this you're just going to kind of form into little balls and drop it on top of your soup and it'll kind of melt in and give you that like creamy cheesiness so I'm gonna add ricotta to my bowl and then it calls for Basil the only basil we had is kind of old so I'm not going to add ours in there but it also calls for parsley so I'll go ahead and add that in it's going to kind of pull it apart my fingers we'll do some salt and pepper and then Parmesan cheese [Music] and then you'll just kind of form it into little balls like that and we'll just drop this right on top of the soup [Music] and that my friend is lasagna soup and it looks incredible okay I want to try a little bite of it with this ricotta because I think that's gonna just make it over the top oh you gotta add your onions to yours meanwhile what you're the one that's been hanging I'm the one eating [Music] it's gonna be hot in it it is already burned my mouth what does it taste like lasagna in soup form the better you know what it is what is it the sausage the sausage it gives it so much flavor oh my gosh this is so delicious and honestly it took a little while but it's just all throwing in a pot so it's very simple to make yeah oh my gosh monkey this is like better than like author and Panera soup okay I'm just saying I'm gonna tell you I feel extremely Italian whenever I was cooking this whole meal by the way it's amazing yeah okay I'll let you take a bite okay I can't stop [Music] giant ball game I like that very much it is amazing yeah it is you guys have to try this it is absolutely so good so warm and cozy and Hearty and just like a great alternative to like having to make spaghetti I mean make lasagna it's a lot less trouble you have to do all that Larry and whatnot it's so delicious so there you have it all kinds of yummy soups I hope this gave you some inspiration you guys will try some of these let me know what you think I'll have them typed out or linked down below I love you so much thank you for hanging out with us don't forget to check out Mary ruse down below as well give this one a thumbs up and I will see you in the next one bye y'all foreign [Music]

Channel: Jessica O'Donohue

Views: 174,088

Keywords: Jessica O'Donohue, easy recipes, best soup recipes, must try soup recipes, easy one pot meal, one pot comfort food, 4 soup recipes, easy soup recipes, easy dinner ideas, easy cooking, cooking, recipes, southern cooking, fall recipes, fall foods, fall soups

Id: RC7kOkJ44Gs

Length: 36min 38sec (2198 seconds)

Published: Wed Sep 13 2023