재료 3가지, 두배로 바삭한 감자칩 만들기 :: 감자롤칩 :: 감자튀김 :: Fried Potato, Potato Chips, Potato Snack

Potato Potatoes peeled Slice it thinly Rinse lightly in cold water to prevent browning (optional) Remove the water Corn starch powder Put one more layer on top Starch powder again It is also good to put starch and potatoes in a plastic bag and shake to apply. After rolling it Fasten with wooden skewers There is also a way to attach it long and roll it up. Now add the potatoes to the heated oil. Flip back and forth and take care Crunchy to the middle When the tip starts to turn light brown, take it out. After cooling, remove the wooden skewers Salt Parsley Add salt or desired seasoning and mix Even before I eat, I feel like I'm going to become a prisoner of potatoes. Wow, this wonderful crunchiness, rolled up and twice as crispy This is the new paradigm of potato chips

Channel: 매일맛나 delicious day

Views: 11,040,788

Keywords: 간단요리, 매일맛나, 자취요리, 쉬운요리, 초간단레시피, 인생레시피, 황금레시피, 간식만들기, 아이디어요리, 외식요리, delicious day, 한그릇요리, 외식메뉴, cookingvideo, foodrecipe, breadeasyrecipe, easyrecipes, 감자튀김, 감자칩, 감자요리, 감자간식, 프렌치프라이, 감자롤, 감자롤칩, 감자칩만들기, 감자튀김만들기, Fried Potato, Potato Chips, Potato Roll Chips, Potato Recipe

Id: bYT_3zE1eFU

Length: 4min 15sec (255 seconds)

Published: Mon Jun 20 2022