12 Hours At One Of The Best Bakeries In The US

this is 12 hours at one of the best bakeries in the U.S the team arrives at 4 30 in the morning to start making pastries they unwrap hundreds of pounds of butter use a massive amount of flour to make their dough and start laminating it to make Ultra flaky layers at 5 30 they shape and proof all kinds of different pastries from classic Pana chocolate that uses valrona chocolate the Rolls-Royce of chocolates to their ham and cheese croissants and queen amounts at seven they're baking everything preparing for when they open and finishing other dishes like their almond or Blackberry hazelnut croissants which used croissants made the previous day that are dipped in vanilla syrup at eight they open and start serving all of their amazing pastries and keep making them fresh in the kitchen not only do they make the best croissants in the U.S but they make incredible quiches and chocolate chip cookies as well a lethal combo at around 3 pm the bakery closes the staff cleans everything up and they start again the next day this is the team from arsicult Bakery in San Francisco and

Channel: Michael Ligier

Views: 2,781,817

Keywords:

Id: _CZMRRJSJsU

Length: 0min 55sec (55 seconds)

Published: Thu Apr 13 2023