100 Years of Authentic Persian DIZY in Tehran's Grand Bazaar | ABGOOSHT!! | Tehran Best FOOD Bazaar!

Hello and welcome to the YumTopia channel! Embark on a culinary journey through time as we uncover the secrets of Tehran's oldest Dizy Saray. This channel takes you on real culinary journeys, showcasing the preparation of various dishes. Subscribe to follow along! Let's dive right into this captivating video! 6:30 AM - Start of the workday This dizy saray has a rich history dating back around 100 years. Fat rump / Broadtail Salt turmeric Salt and turmeric were combined and added to the boiling water. Just thinking about making abgoosht (dizi) every single day for 60 years is mind-boggling! Soaked chickpeas These green floral dizis are for one person, the tin plates are for two, and the large tin plates are for four. onion Sheep meat/Lamb Most parts of the lamb are used for dizi meat, such as the head, shoulder, leg, and shank. potato He is grating the onions. Everything is weighed according to the number of people, including the lamb meat. 250 grams of special lamb meat are used for two people. turmeric Salt Chopped onion Hot water In this section, we will make the special dizi sauce. Tomato paste Once the tomato paste has been sautéed, we add aromatic spices like dried lime, cinnamon, pepper, and fragrant herbs. Hot water Pickled cabbage and other vegetables After two hours of hard work, it's time for breakfast. This is the old prayer room of Saray Mojtaba'i. Depictions of the Members of the Household of the Prophet Muhammad (PBUH) At this stage, the dizi pots need to be moved around for even cooking. Hot water He added some of the prepared sauce to the lamb shanks. After about 3 hours of cooking, it's time to add the potatoes, tomatoes, lamb shank broth and sauce. Once again, reposition the pots for even cooking at the beginning. potato sauce lamb shank broth tomato Help us grow and create even better content by liking and subscribing! lamb shank broth Fresh sangak bread! You can watch a video of sangak bread production on the channel... It's 12:10 PM, the food is ready, and the customer is calling! Eating dizi and abgoosht has its own set of customs and traditions! It's time for the staff's lunch! Mr. Bathaei's insights into Haj Sadegh's dizi! This is Haj Sadegh's dizi, one of the oldest dizi restaurants in Iran. In Tehran's Grand Bazaar, Saraye Mojtaba'i welcomes you with one of Iran's finest dizi!

Channel: YumTopia

Views: 447,629

Keywords: dizi, Abgosht, Persian food, Persian Bread, Iran food, food in Iran, Persian recipe, Traditional food, Persian cuisine, iranian food, Iran kebab, iran, Iran Traditional restaurant, tehran restaurant, persian foods, Tehran, Tehran bazaar, tehran grand bazaar, tehran food, Tehran street food, Iran street food, how to cook, abgosht, persian food, persian cuisine, iran traditional restaurant, tehran bazaar, tehran street food, YumTopia, iranian street food, iran food, food tour

Id: HDJowrQQisg

Length: 34min 24sec (2064 seconds)

Published: Wed Jun 05 2024