$10 Game Day Food Vs. $456 Game Day Food • Super Bowl 2018

touchdown worth it Super Ball we were here in Minneapolis Minnesota bringing you a very special edition of worth it celebrating the ultimate gameday food eating experience when I tried three of the best gameday food at three drastically different price points to find out which one is the most worth it at its price we've made it to Minnesota satyam Vikings were in a minivan and we're in Minnesota in Minneapolis Minnie's all around so we are on our way right now into a brand new restaurant they just hit their one-year anniversary got Pajarito we're gonna try one of these staple gameday foods hot cheesy dip oh yeah I'm techno stanishev and partner Steeve st chef and partner at pottery co but we do our take on Mexican cuisine contemporary neighborhoodie foods and we take the traditional flavors ingredients do our own techniques to them we make all our tortillas in-house for all our tacos you do 6 salsas everything else from scratch we wanted to be a place where people from you know around here could come and hang on just have a good time and feel welcome so we're doing gameday food today we'll be doing the queso fundido which is kind of just a molten cheese dip but we start off with the bechamel which is just flour and butter milk salt and pepper we kind of cooked that till it thickens a little bit the biggest thing is cooking the bechamel sauce long enough to give the cheese some of the grab on - we like to use Monterey Jack cheese where it's a little more fat content you could get too much of breaks and if they're not the right consistency we we start them over cook it in our we'll get so nice and golden-brown and gooey and delicious green chorizo served on top made with fresh chilies parsley cilantro so it's nice and green a little fresher tasting a little more kind of bite to it some roasted jalapeno and green onions and then just flour tortillas nice or a Minnesota beer companies supporting our local Latino communities awesome Cheers that's good oh the texture oh yeah it's like TV advertising levels of cheese whoa the Super Bowl the cheese the queso is so on point here it's got to be the right texture the right hug temperature the right flavor it's writing all of those for me when you see this case where you're like oh this is gonna be a gutbuster but it is surprisingly like it's not that heavy I don't know it's it's this wonderful kind of naturally melty consistency that's what I want in gameday food the flour tortillas are so soft Adam you've stopped hands don't you and others really stop hands right like creepy soft I love how thick it is cuz it really can hold as much case law as you want it to 30s are awesome because they're both plates and food that is an excellent observation this is really melting my minds melting the cheese and it's melting my mind so it wasn't much of a dip after all but still that would make an excellent game danger now we're on our way to a different part of town fat town back to town to the fact on top of all day it is estimated that Americans eat 2400 calories during the game alone oh man yeah I mean the Super Bowl like Thanksgiving or Christmas is one of those days where calories don't exist anymore next up we'll go into revival to eat some fried chicken I don't need any reviving after that case oh but I will eat the fried chicken I'm chef Thomas Famer I'm the chef and owner of revival what really makes revivals fried chicken special is that we recreate the time and temperature and the processes of how fried chicken is cooked stovetop in a southern home it's the center of our food but we also celebrate Andrew from all over the Carolinas especially where I grew up what brought you to open a southern style restaurant here in Minnesota well I mean it gets cold here when people come here they come as a family they come to eat food that nourishes them in their soul and really brings people together what we're gonna do is a very simple southern style fried chicken that gets eason marinated in buttermilk and then it gets pulled out of the buttermilk into a seasoned flour as you bring it into the flour that motion and that coating it helps develop all those great textures so we're really developing crust that sticks to the chicken and then we're gonna cook it nice and slow like fried chicken should be buttermilk when it's cold it hits the fryer it expands and it creates all those wonderful textures and crunchy bits that we like perfect fried chicken should look like a bunch of Golden Retriever puppies it's got to have that really rich golden color a Tennessee hot we really wanted to design our own blend and this is mainly chili powders and very hot peppers that are blended with lard Oh what put the chicken into that after you fry it that oil soaks it because it's fat based it's still crunchy because you're not introducing any moisture as you get through that piece of chicken and that spice just gonna build I mean you're sweating there's no way around that what really connects this southern food to Minnesota's this is really one of the classic samples of true American home cooking there is a sparkling wine that was made specifically to balance with this fried chicken it's not fried chicken flavor plate a fried chicken and delightful glass of sparkling wine Cheers sparkling very pleasant all right you love this motion don't you this this is what a quarterback dodge before they get there oh yeah when he's like give me a kidney ah oh that light to the touch here's instant tears Wow is it from the spice is it from the joy I don't know doesn't matter I don't think I've ever had a crust this good remember those a fried chicken that my mom made when I was like nine and this just like instantly brought me to that moment you're doing this alive oh yeah oh yeah that's how you know it's good is my mouth red [Music] breakup biscuit and half for us please is it good oh that biscuit smell [Music] hmm I thought bids on the Magnum cheese yo you got to get the crust this place in cross man they've really figured it out whoa I know there are the people that can't believe that that's hot enough we developed a sauce that we call poultry guys the poultry guys is a sauce made from ghost peppers and golden raisins it is insanely hot it doesn't look that antagonizing see on the other side oh my god whoa I just felt it like come over the back of my head like a hood toting the camera like I'm going through some kind of experience Adam it's not that bad instantly feel dizzy like all the little capillaries in my scalp open up Adam if you finish that I bought you that thousands in the middle of Eve I'll eat that [Music] [Music] we're on a lake right now is it Lake whoa they have this cool deal here in a local ice-cream place the colder it is outside the less expensive your ice cream is just 20 percent off two degrees it's colder outside than it is in the ice cream freezer I thought this is gonna be a good idea calm down our tongues from that flaming hot poultry guys guys but can a fact we just keep a revival and Thomas actually once fed the Minnesota Vikings after a victory they had he served 300 pieces of fried chicken 40 pounds of bacon cheese 24 pounds of evidence a gallon of whoa hey Grady 200 biscuits 70 pounds of smoked brisket beef emailed a barbecue cold shoulder at 30 pounds a barbecue fork belly of 10 tons of hot lays 24 pounds of collard greens one gallon each other falling sauces viola coughed it must've got a piece off and brisket thought I've seen football there's some big boys playing that sport I'm feeling worth it there's some big boys again the camera talking about you Adam that's right okay so the final spot we're going to is ciao girls killer catering they're gonna be catering a feast for the ultimate Super Bowl party at our place that we learn in here in Minneapolis I did it's colder guys it's so cold here hi I'm Heidi and Irak i am amy Lynn Brown and we're here at our headquarters in Northeast Minneapolis we are a catering company that focuses on local and organic but we also like to make food that's really beautiful and approachable started with the two of us doing everything and it's grown to a company of 150 so super bowls being held here in Minneapolis we want to have an amazing feast what are we gonna be having today some of our favorites that we serve here have Minnesota origins we're gonna start with the Gerhardt's nosh butter classic German sausages sauerkraut featuring Gerhardt's brats which is a local and family-owned sausage maker and Aki's pretzels they make beautiful big soft pretzels hot crab Catan big woods blue canapes sweet potato Peppadew bacon-wrapped water chestnuts and dates we're also serving cheese balls like you eat at Christmas in the Midwest and the south where I'm from super-fun Brett DRO so we thought to do two or three different small ones we have another one that is Mary seasons a Bloody Mary cheeseball we've got it one is beautiful it's shaped like a pine cone and then for dinner we'll have spinach and roasted beet salad bacon and sweet potato hash mashed potatoes and porchetta which is an Italian pork loin that's been sliced and rolled out it was brought to Minnesota by Italian immigrants who came to work on the Iron Range and then we coat that in fennel paprika garlic rolled back up and sliced it's a regional favorite it's a regional northern Minnesota for this event we're gonna come and set it up put it on display and then we'll leave so you can enjoy personal experience oh yeah this is how it's done is it is this game day or Game of Thrones day because I feel like I'm in a medieval feast right game day for me was home right sneaking down at night watching Sunday Night Football nibbling on a piece of cheese from the fridge you have garyun sausage we have this smoked cheese stuffed sausage just gonna take some blue öyster extra Cheers [Music] mmm sausage is a very football game eat food I don't know why that reminded me oh you know when like in football they always just slap each other on the butts already meeting British sausage II I've been I in this guy bacon-wrapped water chestnuts and dates coated in a tangy barbecue chili sauce it looks like a greasy little football the perfect game David Oh hmm Square it a little bit big woods blue canopy blue cheese honey when a bite-sized biscuit topped with almonds and roasted grape what what I eat wait hey no one pepper time sweet and spicy pickled peppers stuffed with seasoned sweet potato no way yes way oh man I bet a Peppadew is gonna be great with all those sausage I think you just want to eat more sausages cheesy juicy meaty sausage sweet and spicy pickled pepper feel like I'm writing a poem here my mouth none of the cheese board I'm so delighted by just the phrase cheese balls read a book cheese like this is luxury it's true when you go cheese party and you got a slice through the cheese yeah if I come to your house no not making slicing cheese please I think the cheese ball just has a marketing issue they were called like cheese domes no need we can respect this is the focal point of the cheese board designed to look like a pinecone that's the ball that's the one okay this one don't see one this one and what I tell myself curry spices in it I changed my mind about the last one that's the one new idea to take your sausage put a little cream cheese Oh what is this motion it's a game like forfeit like surrender just blew my own mind haha you were just pairing everything with sausages and saying that it's good it's I'm not wrong time to change pace a little yeah we got a hot cheese dip oh [Music] it's dinky no I was thinking is a good way yeah yeah Sydney fish market stinky you know one of those seagulls waiting to come down and attack the cheese got some big stuff coming up so I think we need to take a salad break halftime show need some roughage every football party that I go to the real hero who's the person that brings the salad why is that your body's gonna thank you later Oh pork cut up like a cinnamon roll let's get some mashed potatoes - potato - oh my god it was oh crisp like a vegetable on the outside yeah but then when you got into it it you just sunk into this hunk of juicy pork meat and you know what the ultimate has to be you take a little sausage oh my gosh and you get your mashed potatoes and it's like a pig in a blanket but instead of a blanket a cloud no I get it only is every anything the sausage is really damn good I think I rest my case [Music] this has been worth it the Super Bowl edition Super Bowl is the greatest most epic game of the year the most epic day of eating of the air which ultimate gameday food was most worth to you I just give him price point revival chicken fried chicken in your mouth gee-ya done my worth the winner goes to chow girls that's how you into a game day you have it at your house you can put your friends over everybody pigs out on whatever they want sorry cowgirl please Charles well ciao girls that's why watching the game and eating good food thanks for watching this game day special we are gonna be coming back at you with a season for almost a full turkey wait how that works that's how that works yeah it's gonna be great coming very soon I can't announce the date yet because that's gonna be announced on the trailer get ready oh oh yes

Channel: BuzzFeedVideo

Views: 14,528,705

Rating: 4.8995056 out of 5

Keywords: $ vs $$$, $$, $$$, Adam Bianchi, Andrew Illnykyj, BuzzFeed, BuzzFeed Adam, BuzzFeed Andrew, BuzzFeed Steven, BuzzFeed Worth It, BuzzFeedVideo, Chow Girls, K_fe, Minneapolis, Minnesota, NBC, Pajarito, Revival, Steven Lim, Super Bowl, Super Bowl food, Worth It, andrew ilnyckyj, ben coleman, buzzfeed video, cameraguy, cheap vs expensive, cheap vs. expensive, experience, food, travel

Id: se9E-qvPJSg

Length: 15min 54sec (954 seconds)

Published: Thu Feb 01 2018

Reddit Comments

[u/fromanator]

Can't take them seriously when in the first few seconds they say: "We're right here in Minneapolis" as they stand in front of the Capitol Building.

Edit: Fix spelling mistake

[u/[deleted]]

these guys seem chiller then the barstool sports guy. food reviews about the " Food World's Best Kept Secret" seem pretty limited.

[u/Hhwwhat]

In their concluding shot on Johnson St. they could have turned to the left and had a great view of the skyline in the back of the shot....