🔴LIVE: discuss about the fermentation of Neapolitan pizza and more

ice from ice Rubio Capelli how are you today I'm sorry but I had some issue with the internet so I'm waiting to see if someone can will be like they're checking with the mother for oh yeah let them live a life so I guess I'm checking with the other phone of the there we go there you guys okay finally we got it we made it I'm sorry guys we have some issue with with the internet connection I don't know what happened with my my phone welcome welcome everyone fantastic so let's wait couple more people to come let's wait some lights and we are ready to make this very interesting light video like streaming today we can explain I'm gonna explain you the timing of the DOE the the temperature went to take it out how to turn on the oven so we're gonna stay together for a little bit hope you like that oh okay what is my special waiting for someone to come fantastic Oh grazie very like aspetta I'm oh thank you so much guys for being here guys are the best you guys like my my last video of the dough hope you like it with the dry East so and now I'm an attic a little space stone Cho breakfast in America chard are omotchama to Commission Italia City grandi presto Sara Roma invented a macho no predator Junior okay got 760 people right there guys you had check out my youtube channel [Music] no no my youtube channel you guys check out my line the link is in the description check out my new t-shirts I mean she kept Alitalia Lemonnier so no supposed to finish going to to modeling intervention say sir please help me with this take a little special now it's learning how to make the pizza soup because a good manager of a pizzeria needs to know how to make the pizza because the pizza is the most important thing it's a Allah is the Muslim the most important part on the city Shiva Michi already done so it's patata can have a little spoon do we have a spoon all outdoors thank you so much you guys are so maybe ciao ciao my land on us spear gonna fill up each other laughing I said Vito can tackle Cossack a video guitar right now post content is doing for me block on a video called copyright a portable so but also leave your me to the door tonight came wait okay guys audio la pizzaiola and I separate you so oh gee no you cannot I'm gonna speak a little bit in Italian for my friend in Italy pity monstro tell at MPC goodell impasto quando sure Figaro quando Sharla aid for now we need to test Arabic with people cafe a commission quest alive almost 100 I [Music] guys we are 96 people live right now but only 70 likes amici Sam oh no what'd I say so time to be just set up is only like Tai Chi this one is gonna be very there we go this one is gonna be a very interesting video very full on ball or information / kc n natori Alitalia Bella demanda lee bo / k / prácticamente perk Amy Rose tank Otto D star analyst s Selenia the young volleyball question a Italia no matter teleport eita treacherous spot anatomically Paran grand ECMO pays any market at issue in Makati tutti quanti live Italian trendy cafe a commission thank you guys to beat that please guys subscribe is creative a canal in bukit alle gentillesse clear me Chang Tamila he's creepy she said I'm a grande Supriya yet we're gonna start to make this this video okay so they start to say setup just follow me with with the phone are you answer equation maestro yes but you know I'll try to answer to everyone when I finish the video but in the meantime I'll try to answer wait I will go also my coffee except for this you better be please guys thumbs up 37 I want to see at least 50 that's it okay I got see coming Chavo thank you so much for the donation you guys have the best $2 thank you I will help everything else okay let's go to this video [Music] [Music] Roman city able to say this Vito delivery comments so this one is the dog they remain even last night with just two grams of dry East I do a friend so this is the dog can see so fantástico thank you so much dad okay what kind of PC a little left I'm gonna make for you in about forget the cost me I'm gonna take it our customer so that if this is the door from yesterday that now at this point when the door when the dough is all together this is the time to go in the fridge and block it okay come with me so because the dough when it goes in the fridge a low temperature they will block the fermentation so not slow the world block the fermentation konishi 21 days for judo for Adriana conciliar pasta was the start of our yearly personal achievement a quandary passed up into two compartments even fifteen for women we look our fellow vapers Athena the bathrooms in Pascal here okay stop look up terrifically fellow oh you get a $10 tip oh thank you so much thank you so much for the team guys you guys are the best thank you for the support what's the name Lanice a margherita ship last night from yesterday in the morning which is I'm gonna take it out this is basically this is basically the same thing on this one now that we gotta put it in the fridge so I mean she was that we in a city quiz the pasta but okay stop I definitely dedicate loves very much when you do that to make the cuatro relief remembers ooh okay there you go now we're not put this dough in the fridge I hope you like any wonder say this video [Music] because it this dough is was from yesterday in the morning so made two days ago and night and now he said we leave it outside for one hour we wait the dough to get to the temperature and after we can make Giovanni she had a frigging pasta that's what take mom how do you wanna do it for so they have some question no have you heard about pizza though that gross had a room temperature without a fridge how do I go back to the message [Music] are you here about the dog that grows had at room temperature how do you go back to the company okay have you heard have you ever heard about pizza dough that grows at a room temperature where there's a fridge so you see no fridge without a fridge [Music] because this dough now it's good to use let's say in the fridge it's possible to use the dough that we just made last night the point the fermentation is done so is that clear here's another question how long did this dough ferment yeah about 60 70 then an okay [Music] which is so we gonna pop up here but because nice way to do a piece and the piece of wood on the side of the oven it's been both up Holmes up we got to be in the pewter we put it in and then we put a piece of wood on top of the flame managing them in your motor the quad repeats and Ekalavya we meet me tomorrow Lelaina super chubby mafia [Music] [Laughter] [Applause] [Music] [Music] what's that oh what's the hydration percent [Music] it's really soft Ramy says he expired me inspired me a lot for studying my own food truck with pizza here's another one sometimes my dough in fermentation collapses after four hours at room temperature is at least issue what do you mean with collapse okay was that 16 hours room temperature than 16 hours in the fridge yes yes how many hours in bulk and how many bowls of 16 hours what is the name of your flower it's a merino Tony [Music] my own light okay we have shaking there's some unity so wonderful it should come in if you have some question anytime yes so it's visa comes up right comb opossum oh yes Tyrell David tascioni a temperature sensor una chalid La Veta John cumin comb a posse amo est de la libertad Sione a temperature sensor una chela the mozilla pasta and so he was really fired up deal during person karin-sama moving to town an impostor is a tow box the best way to dress the dough balls are you a politician get a she pending full plastic but it needs to be closed give him pineapple Eric says to give you pineapple collapse means that though grows and then he goes flat that's what he means by collapsing right here it's in a box so truly over and shouldn't we explain [Music] are you using a Polish mix it's a simple dough made with water salt to dry but that usually I use for coming up a new video Lagasse similar applause shamone to what it means people to the video common fighting polish chavita what is the reason that adobo is something is very hard to stretch you stretch it and he gets back to its original size and sometimes ACN stays in that shape the going needs to be mix of 40 minutes and then after miss doing it it's a little rest for a little bit like one hour and then you make the ball and then you here's another one how much taste / water - a kilo of flour to Sandow sólo la vita madre quant eloquent eat a pear kilograms the Farina [Music] how hot is he opened my friend the pizza's ready [Applause] [Music] okay let me go hey I'm gonna try to help ya okay guys first of all thank you so much for the donation I see they're $13 and thank you I really appreciate your support okay try to get everyone here I have 60% hydration and my dough is very soft and I can put those in the pizza because breaks okay no no no be careful because if it breaks like these breaks is now it's not the the fermentation is not the non fermentation it's not because it's soft it's because the is too acid so maybe you put the matter east or some east and then the or past the fermentation though it became a successive so that's why Wow thank you so much guys you guys have so many how long okay mix antiviral along came fresh bread last chef commercially about two days can you make a pizza video on how to choose the best mozzarella make it I think I have already a video about them while she's making pizza dough right now nobody it's me thank you so much so let's go back I like when the my camera guy is a while so me in here these guys have the best to support me in this one let's go on that question there before the Boston team they say why it doesn't grow kid depends because the the door really important plantation today so I'm gonna split us an Italian this is the door we're going to put flour so pay attention how I get the dough so we take it out so this one was like this in the box so we flip it over basically we are going to stretch the dough how is there so let's say this is the head and that's the face so the head needs to be moved up always not flipped over so we stretch the dough and then we keep the dope fight it so we keep the dog the same way Alice in the back so that the top part on the tongue and then we make the piece of the door because if we are going to use the door each way the pizza will stay flat because the air doesn't keep the air over 40 skip you guys already watching for me so baby allowance is already aligned for me because I know this box Hanina Kooskia combinatorially we need a taster by the mannequin apostolate esta el a function not a study buddies open laughs Italian just close this receiver we stop we need to tire Agassi last in Yahoo so Tracy also Tonto it let me down we sail in part slow but gelato machine element reform non-video Italy difference guys so now I'm gonna show you the different of putting the oven I could eat the pizza dough if you like this with the face up and with the face sorry face up face down so this one is the way yes one margarita appreciator so many I'm market so this one is the pizza then control and this is the pizza double knot so this ability [Music] question can you make an episode where you can use products from a local shop can you do a hum though recipe with polish all your going to post that one can you do a home though recipe with polish a hum dough recipe with polish [Music] so I'm making the detail really basic no with Parmesan cheese base or whatever because this is just do you offer a class to learn yes I will be meeting some online courses but it'll be more professional because I'm gonna tell you this I will charge a big price for because I need to pay the computer [Music] so that's the only reason why I want to make a professional line courses online just no charge for just a little I just [Music] hello Vito is it a good idea to open a pizza place with the only delivery option small city and I have limited funds [Music] [Music] when making dough by hand what is it what is your total makes time including mixing and kneading kneading like panini when making [Music] why are you using a play would ask as a countertop is there a difference between that one and a marble [Music] [Music] can you please share with us what brand of G's you use on a home though like making a so yeah dry or fresh question probative you had to use a weak electric oven 200 Celsius what kind of pizza will you make in example thick crust thin crust [Music] if you had to use an electric oven what kind of pizza will you make I think cross or a thin crust using a weak electric so this one was the one you see the mark you area these don't wash them with the with the mark so this was the top this is the one that upside down we like you can see you see this is wet and this one is full of air so he's one just bubble so this one is full over there and this one is friend so nothing for this oh you like listening anyway so we're gonna make this one I sell prosciutto to law [Music] one-sixteenth 91 likes 91 that's it and subscribe is creative amici nothing let's go back in the oven you a question do in the situation human before you put the pizza fire up two hours before this race nice heart and then when you are going to make pizza to go you gotta cook the pizza far from the flame necklace will find because you want to be jellybeans crunchy in their soft I mean she a lot of an animal fella inside a spot lucky seven [Music] [Music] and the guillotines are supported recipient a sawfish africa cuando see a fed-up it's a soft sheet [Music] I think we are done for the day and nothing just just wanna say big thank you to be there really really big thank you from an art for the donation I really appreciate it wishing yeah can you use carbonated natural water instead of normal water frankly fermentated though also Lana's a native toybox hey B - I am loving your muscles plan Anna's plan Gladys it's for you thank you so much the muscle I train every day because if I want to eat pizza I have to go to the gym and pray thank you so much looking at this piece of Ebony [Music] couple okay one time I made though using your home recipe and he wasn't stretching it was a little tough any reason why your one time I made though use your hyung recipe and it wasn't stretch [Music] for five hours or six hours give you couple hours extra debates also how when you stretch it because I suggest to you to go check out my video out especially because it depends also we need from the bunks if you take it up just like these being Dutch it too much the doll becomes properly yes yes I was saying that the door when you take it out from the box it gets too much too much trouble so you need to be one shot you take it out and you stretch it just press and no because when you start to do these on the dough will become too much rubbery freeze it no you know I never freeze the dough but there's a good interesting video I will try that George which do which type of dough mixer is better for the pizza for cause fire I'm using the fork we are like a more fork gratia tear tell about tomato sauce tomato sauce is from us some eternally simple Italian about emotions I did that's a 10-hour stop my own pizzeria restaurant is very small and delivered only some advice please yes just to just do the dip it's a little more crunchy instead of a regular one I'll eat you I'm posting them and you can see my rather video that I post the other day but the next we can post in the video on I have to make the Polish [Music] Canella Farina meant opal a pasta dough not so la pasta la pasta pizza hola da one day one day nobody Farina a mainly opera pasta okay they made a map eh alimony no control [Music] Vito ah please maybe put put on a t-shirt geo veto one more voila maybe put it on a t-shirt voila guys what do you think about flourish through four days on no no I don't like it three four days the dough max for me it's two days that's it don't think that I'm gonna say these are to Natalia don't say don't think that the dog the most is in the fridge the more is a lighter because it's not I mean she'll impasto poustinik free go nobody nobody can do 1080p no free go Ella possibility era pequeña Nkosi [Music] well I'm really long in this chigusa Johnny Drama Brenda Barbera Shiva been another man Peter K temple - nara body temperature therefore no levar sedimentation want cuatro Cinco Quatro shindig rally [Music] well I'll be [Music] hello now guys I really one more big thank you to the people there really doe name to this chat because they really support thank you so much that's a machine can you say mama mia mama mia we have no problem thank you though that seagull go man frita is good for delivery theses are really good question so we've been start to sell in fried pizza since when we start to sell fried pizza about one year and the people are ordering more and more so that means there probably is good oh damn I'm gonna ask my friend you have to keep the phone this weekend answer to the phone I want to buy your flower link by Victor Olano Cosima las vegas Amazo our pizza expo sir only a presenter element Lamia Linea a podium awfully special fundamentalist swamis on try to form a line on Hamas of what is a little bit take some time do you prefer though which commercial east or why while is sourdough and wife that's a really good question okay I prefer the dog wheat fresh east because the freshest makes it the most the most natural fermentation I don't use a mother East because the dough it tastes a little bit acid and it's now it's never that it's not strong enough to make the amount that we do in the pizza place but if you are gonna make pizza home I prefer to make a pizza with Matarese nothing guys I really appreciate it not there is some time this morning and I decided to do some nice guy what a nice question Vito do you ever get tired of eating pizza no no I never get tired hey Caesar come here I wanna watch this first how many times I eat pizza like a week how many times I eat pizza it's pizza every time he has a chance per day you will need three today maybe that's why we need to go to the gym every day I'm eating a pizza now and problem and I need another one tonight finally pasta and I believe any eats pizza everyday - look this guy is losing weight different between high and low hydration on the final result which hydration is better for electric oven and widow and ok stop which is better ok so if you use electric oven I suggest to make more hydration so more water in the door little bit softer this way because it could slow the door will be perfect with more hydration with a woman you can do what everyone you know it's good everything is good was the most important part in making pizza or having a lots of air packing in though if you can repeat this question please a little bit more specifically because I don't really understand what's the spice if we can put on a new Briton pizza oh I made a - the most no Mira the spices pizza in the world it's gonna come out Friday next week you have to check out the video my friend he knows something we made this spicy pizza we also made the dos spicy with wasabi with the calibration from collab that we put everything but we're and I was dying type of flower please Paulino D'Antoni how do you get most early flowly pizza was the most part of focus to where this dough okay Jen I got you it's all about the right point of mixing the dough and using the door because if you use it too Hurley you're not gonna have a nice cross if you're dizzy after the point that the fermentation is perfect you're gonna have the plain little bits of fat so so it's about the point of the dog come upon shaman okay import right common position distillery that sooner a temperature sensor naturally the winter soon okay I think I got a pen securities poster was the demand at Lima Peru repeat young Elora in Italia you know my laboratory going through okay Mia famiglia no no no Mon figure if restaurant Perla pasta the top or tapas party for middle if it's a journo in another one figure is emilio mucho el farol impasto la serie lash our own a cassette Oh Talon on t FR le palais de la mattina elysee arizona brought to the new shop Tutukaka manson yo la prende mo elementary known any person Trisha la misión you know Sparrow destined to die YouTube how many calories do your pizza that's a good question they I don't know how to answer but I will find out in tomorrow's finish the dough must finish the pizza hydration no please it's a 65% my dog okay we are all questions from seven let's eat Syrian Los Angeles proba pizzeria blow up it Syria now because I say that but we got voted 2016 in 2007 no sorry 2017 and 2018 from Cameroon also base pizzeria in Los Angeles two years in a row but if I gotta go eat pizza your honor you have few pizza place that I go to ok nice I really enjoy my pizza I really enjoy stay with you guys here and nothing I will try to see some question and try to answer to everyone but what are your favorite toppings a combination my simple peaches red onions a Pizza Margherita I love it's hard to see because I like I like a white pizza with with me both I like a salmon pizza with the salmon and the fennel but some a few one one last question how many grams is one of the dough balls 250 grams simple guys thumbs up I see you guys are a lot nothing so I have to go now and I enjoy stay with you you you guys there well now with me I really love it t Sona Colorado Oh make it really about 65% of same-same of mine but put a little bit more east because there's a very scold Thank You Lana's thank you so much I really appreciate for your donation again April llamada 10 laughter dela pizza grazie Nicola do we all do you all for franchising I'm I'm thinking - grazie Oliver so guys leaving bye to everyone big kiss ma to everyone to the community of YouTube Grazia mean she the tempo cases that the Comanche was you Nora a good square no no no repairman civil litigation video particular activity for nominated comment at a certain area Sione or put a man that mean email maestro Peter yorck openly Chocula gmail.com your chocolate if our marketplace top guys thank you so much for watching if you have some question about some video or if you or if you want me to make a special pizza or special video that can help you to make a better pizza please email me or a comment below and I will try to make the best that I can on the festival okay thank you so much for your time I will appreciate gratia gratia but I do not see only thank you so much for the donation guys I give you a peek everyone and that's you Friday tomorrow with a beautiful video share this channel on the social media Facebook everywhere and leave a thumbs up and subscribe for the support that's all I ask ciao ciao ciao

Channel: Vito Iacopelli

Views: 32,143

Keywords: vito, iacopelli, pizzatv, neapolitan, pizza, napoletana, how, to, come, fare, funny, prank, vice

Id: NJCynyJSbL0

Length: 54min 35sec (3275 seconds)

Published: Thu Dec 13 2018