I am going to tamper dark chocolate. This is a good method when using a small amount of chocolate. Place a bowl of couverture chocolate in hot water and melt it until it reaches 48℃. Add more couverture chocolate about 40% of the amount of chocolate. Stir well until all the added chocolate is melted. The temperature will drop to about 31-32 degrees. Now that's it. Wipe the oven pan with a wet cloth and place the opp film on. Add chocolate and spread thinly. It is convenient to use the long off set spatula. Then put it in the refrigerator for a while to harden it slightly. Cover this with OPP film again and harden in a fridge. But while it hardens, the thin chocolate plate will shrink and be curved. So,it's good to put anything flat on it. YouTube CEO just sent me something good. Oh~! So bright! Thank you, it's very useful. Mix cake flour, almond powder, and cocoa powder and sieve. It is moist almond chocolate sponge recipe. If you bake it in an 18cm square pan, you will get four 1cm thick sheets and three 1.5cm thick sheets. Beat eggs first, then add sugar and mix. It does not need to be completely melted. Melt the sugar by placing the balls in hot water and heating them. All the sugar has melted and it is heated to 42℃. Whip at high speed with a hand mixer for 6 minutes. Reduce to low speed and whisk gently for 2 minutes to remove large air bubbles. First, whip the egg whites with a hand mixer on medium speed. After 30~40 seconds, when the foam rises finely, add 1/3 of the sugar and continue whipping. After that, add 1/3 sugar every 30 seconds and whip. This meringue is smooth and firm but has a soft peak. Add half of the sifted flour mixture to the egg foam. Mix quickly but gently to avoid lumps. If the flour is no longer visible, immediately add the remaining and mix. Add a small amount of batter to the warm heavy cream heated to 50 degrees and mix. Mix quickly and evenly. Add half of the whipped meringue and mix. When traces of meringue remain, mix all the remaining meringues. Pour the batter from high, removing large air bubbles. Cut 1cm thick and prepare 3 sheets. Cut along the outside of the mousse ring. Coffee syrup recipes are in the description box below. Place the mousse ring to fit the sheet and set aside. Now make the coffee mousse. Soak the gelatin in ice water for 10 minutes. Add instant coffee powder ,vanilla extract to milk and heat. Remove from heat when the edges start to boil. Beat the egg yolks. Add sugar and whip until pale. Add soft flour or cornstarch and mix. Slowly pour in the hot coffee milk and mix. Pour back into the pan and bring to a boil over low heat. Continue to stir so that the bottom will not be scorched. It is better to use a heavy-bottomed pot instead of this pretty but thin pot. Stir for about 1 minute from the moment the bubbles start to pop. When it thickens, remove from the heat. If there is a lump, strain through a sieve. Adding gelatin scene is missing here. I'm very sorry. 😅 Now you should add gelatin here. And let cool until it reaches 34℃. Prepare 50% whipped heavy cream. Mix only 1/3 of them first. Mix a small amount of relatively cold whipped cream first to reduce the temperature shock. Mix all the rest of it. This way, the mousse will not harden quickly at room temperature. Only 1/3 of the amount of mousse was measured and poured. Then put it in the freezer to harden surface. When the cream is slightly hardened, place a sheet on. Apply syrup and fill 1/3 of the mousse. Let it harden slightly in the freezer. Put the last sheet. Apply syrup and fill with the remaining cream. Fully harden in the freezer for at least 6 hours. Cut out the edges with lukewarm knife. Cut it into squares with a size of 15 cm. Decorate the chocolate board and write your message. At this time, mix the coating chocolate and couverture chocolate in a 7:3 ratio and melt for use. It is a hot towel. Thank you all. As of today, the number of subscribers has reached 1.11 million. I should have shown you the gold play button earlier and said thank you. It is because the YouTube boss sent it late.XD Oh, it really tasty. Coffee and chocolate are always the best. Thank you for watching. ^^
