[접지 않고 만든] 크루아상! 세상에서 가장 쉽게 만드는 방법! (No Fold! The easiest way to make croissants in the world!)

5g yeast 135g water 10g eggs (omit if not present) 250g bread flour 25g sugar 5g salt 20g room temperature unsalted butter Knead by hand (5 minutes) Fermentation at room temperature 30 minutes -> Fermentation in the refrigerator for at least 30 minutes and up to 12 hours When making croissants, the temperature in the house must be low to be successful bread flour I will work by spraying flour so it doesn't stick. Spread it out long with constant pressure (about 20cm x 60cm) 110g room temperature unsalted butter Apply quickly so the butter doesn't melt. Use a scraper to spread it out to a certain thickness. Don't fold, roll Pinch the ends of the dough Then gently press it into a rectangular shape. Wrap well with cling film and refrigerate for 20 minutes bread flour Press it with a rolling pin so that the butter does not break and spread it out. Approx. 36cm x 23cm (4mm thick) cut both sides cleanly In fact, it doesn't matter if it's a different size Now cut the lines to form a right triangle. stretch it out a bit please stop right away Bring the end to the floor milk or egg Apply gently and ferment in the oven with the power turned off(2~3 hours) Just before baking, apply milk or egg water one more time. Bake at 180℃ (350℉) for 20 minutes Leftovers are really delicious when baked in a waffle maker (2 minutes) Perfect i like it Crispy, moist and squishy

Channel: 식탁일기 table diary

Views: 918,598

Keywords: 크로와상 생지, 크로와상 만들기, home baking, croissant recipe, homemade croissants, 크로와상, 홈베이킹, croissant recipe easy, 쉬운 베이킹, 바삭한 빵, 빵만들기, without folding, 베이킹 유튜버, puff pastry

Id: LHTF3SjFtZU

Length: 4min 41sec (281 seconds)

Published: Fri Oct 22 2021