꿀 찍어 먹는, 치즈 마늘빵 만들기 :: 크리미한 마늘소스 비법 :: Cheesy Garlic Breads

Cheesy Garlic Bread 5g Instant dry yeast 8g Sugar 120ml Warm water Dissolve the yeast in warm water 200g Bread flour 4g Salt After mixing the salt with the flour Mix all together Now massage with a human kneader If it is well lumped without raw powder 15g Olive oil Mix and knead If the dough is sticky, throw it and scold it. The oil soaked in quickly and the dough became smooth. Now ferment in a warm place until it doubles to 2~3 times (36℃~40℃) 20g melted unsalted butter 30g Room temperature cream cheese 10g Minced garlic Whisk the cheese and mix Creamy garlic sauce is ready 1 hour later divide it into two Fold inward to release gas Sprinkle with extra powder (strong flour) Flatten it out Spread it out to make a square shape Now put it on the oven pan and shape it. Spread it out like a crumpled towel. First, apply the garlic sauce. Mozzarella cheese Oregano (can be omitted) Parmesan Cheese Sprinkle moderately without being too salty Transfer to oven preheated to 210°C (410°F) Bake at 210°C (410°F) for 8-10 minutes (may vary depending on oven specifications) Cut to the size of a piano key I want to play the piano quickly with my mouth Let's pull the stretchy cheese clothes, I love this view Wow~ You can feel the garlic cream even if it is hidden, it’s delicious It tastes better when dipped in honey. Fresh pizza taste when dipped in tomato sauce Cheese bread that tastes good without being fancy, it's amazing

Channel: 매일맛나 delicious day

Views: 17,403,223

Keywords: 간단요리, 매일맛나, 자취요리, 맛있는레시피, 쉬운요리, 초간단요리, 인생레시피, 황금레시피, 간식, 아이디어요리, 치즈마늘빵만들기, 마늘치즈빵, 갈릭소스만들기, 마늘치즈피자, 피자반죽레시피, 모짜렐라치즈빵, 마늘치즈빵만들기, 마늘빵만들기, 마늘빵소스레시피, Cheesy Garlic Breads, Cheesy Garlic Fingers

Id: 8LPVOjjSgDE

Length: 5min 27sec (327 seconds)

Published: Thu Jul 22 2021