극한의 온도에서 구어지는 압도적인 구이 요리 몰아보기, 삼겹살, 양갈비 | How Meat Cooked at high temperature | Korean Street food

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I prepared a video of a place where various types and parts of meat are cooked in various ways. A mouth-watering video using various tools!(Pot, extra-large iron plate, lid of the cauldron) The video start. Please enjoy watching! yum yum :) 'Sangol Pot Barbecue' located in Yongin Cutting an oak tree for a charcoal fire First, to age the pork belly, topping it with sea salt and various herbs After packaging, let it ripen in the refrigerator for 7 days. Cut the matured meat into 420-430g size Wrap it in plastic bag, and re-age it at -2 degrees for 1-2 days. Charcoal Coffee powder Salt Artemisia annua Hang the pork belly on a ring and hang it on the inner wall of the pot to start roasting. Duck meat is also ripen in the same way as pork belly Roasting for about 1 hour Cut it nicely and eat it with various vegetables and seasoning. Samgyeopsal on a giant iron plate table that you can taste when you visit Ulsan It was introduced many times on TV. It is said that 100% domestic sow pigs are used. Please have fun with the video today! Side dishes are operated by self. If you bring sweet potatoes or potatoes, you can grill them :) Tree cutting The iron plate size is amazing :) It is said that only high-quality 100% domestic female pigs are used. The boss's cutting speed is no joke :) He is making a star shape Flashy fire show Buttercup green onion If you eat a little, fried rice is a must! :) Soybean Paste Stew Samgeori Farm located in Damyang, Jeollanam-do It's famous for the chicken-bokkeumtang with the lid of the cauldron. It’s the best place to see that many cauldron lids are cooked at the same time It is also a place that is crowded with customers. Put the firewood under the lid of the cauldron to set the fire to cook You are here to deliver local chicken chicken :) It’s called a potato peeler machine. When they put it in the bucket with water and turn it, the skin peeled off chicken cutting Carrots, potatoes, sweet potatoes, onions, green onions When the lid of the cauldron is heated, put the chicken on the lid. Have fun watching them cook! The burning appearance is the best part Cooked chicken Ramen fried rice 'Churrasco' All-you-can-eat meat restaurant located in Anyang You can taste delicious charcoal-grilled lamb ribs without any bitterness with the know-how learned in Brazil Enjoy salt-grilling made at the right temperature and time! Salt Skewers for barbecue Put the lamb ribs on the skewers Sprinkle salt on the meat Control the fire and cook the meat so it doesn't burn. Pork Crispy on the outside, soft on the inside Beef Traffic light firewood grill located in Gumi, Gyeongsangbuk-do You can experience the taste and service of traffic lights in Seoul in Gumi. Glutinous rice, ginseng, jujube and pine nuts are put in the chicken, so the price is 17,000 won It was just in front of the train station, so it was good looking :) We took a film with strict hygiene. Let’s look at how the chicken is trimmed. Black rice glutinous rice Pine nuts, ginseng, jujube, etc. Let’s see the chicken on the skewer There is glutinous rice in the chicken, so you need to cook it for about 2 hours It’s said that you can eat chicken that is completely out of fat. The heat was so high, it was difficult to stand still It is said that the chicken does not cool down while eating by heating the iron plate. It’s a completely lean chicken, so it’s really good to eat it with beer Thank you for watching again today. Have a nice day!
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Channel: YumYum얌얌
Views: 469,992
Rating: undefined out of 5
Keywords: 한국음식, 길거리음식, Korean street food, street food, yum yum, korean food, japanese food, 만들기, 수제, recipes, seafood, 맛집 추천, 음식, food, kroean rice soup, cooking, homemade, kpop, spicy food, korean seafood, korean recipes, korean chicken, 김치음식, 요리레시피, street of food, street food market, recipe to, snacks, spicy korean rice, korean fried food, korean food in korea, 생활의달인, 레시피영상, best street foods, Koreanseafood, kfood, 얌얌, yumyum얌얌, korean street food
Id: 0JRYDzqTQM8
Channel Id: undefined
Length: 39min 5sec (2345 seconds)
Published: Wed Aug 11 2021
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