Sakae, Naka-ku, Nagoya-shi, Aichi
3 min. walk from Fushimi Station Popular Machichuuka restaurant in business for 75 years.
Gyoza no Koran-en 11:28
Closely followed start (Staff) What is there to prepare? I make soup, I make Braised pork. Cutting vegetables, making dumplings That's about it for today. What are the hours of operation? 17:00 to 23:30 So they start stocking up early. The volume is not half as large as it should be.
The amount of preparation 20 kilos of onions. Sorry, that's all. Thank you very much. Stocking up from 11:00am for 5:00pm opening Bean sprouts for Soba noodles, Negi-atama, and Ramen noodles Chicken bones and some pork bones Remove scum from soup soup stock. Vegetable scraps. Kelp And muroko Wet it once with water to prevent it from tearing And then I squeeze it tight. (Staff) A lot of bell peppers, too. We get a lot of green pepper steak. Yesterday, too, this amount of pepper steak was all gone. In one day? Yes, yes, yes. There's about six of them in there.
Ten packs of those. So you get about 60 pieces in one day. That's what you got yesterday. Not every day. That's a lot of money for a nightclub alone.
That's a lot of money. Thanks to your help
I've managed to do it only at night. It's nice to be able to do this... 36 00:03:54,000 --> 00:03:56,816 I don't think I could survive if I did it in the daytime.
I wouldn't be able to survive. The last thing I cut up is sweet and sour pork or chop suey. Use it for the other side Fried garlic chive, Chinese rice, and five-meat yakisoba noodles. (Staff) What kind of restaurant? Noodle shop That's where my predecessor decided to go. And we've been together ever since. Is your husband the second generation? He will be the third generation. So it's the third generation Roughly this in one day. I guess that's about three balls out. Does it go out that much? Like green onion ramen Negi-atama Negi-atama is a snack. It's a mixture of leeks and Braised pork And Braised pork rice. I use most of it in three different dishes What is the most popular? Negi-atama already. Negi-atama always Since everyone is taken with snacks I was thinking it's early in the preparation time. So this is the reason. And this is the hardest thing to cut. It's the hardest thing to cut. I don't like it the best, but it comes out the best. I have to put my head down and cut it off. 13:01 bamboo shoot (Staff) Isn't the kitchen pretty clean? Is it clean? I'm really busy right now. I haven't gotten around to, you know, cleaning it up. I see. I'm trying to keep it nice and clean on the inside. So it's like it's being taken over. Well, yes. That's the way my predecessor was. You can't change that. And that's how I've been taught myself. I'm not blood related. I came here as an employee. I'm quitting.
I was asked if I would do it. I'm taking over. I see. How long ago was that? How many years ago is it? Thirteen, maybe four years ago. I took over when I was 40. Is your predecessor alive and well now? Yeah, he's totally fine. I felt like I could be active. (Staff) You put the knife in at an angle.
Why is that? It's to make it thin so that it cooks quickly. (Staff) What kind of meat is this? This will be pork belly Sweet and sour pork, and other cooking meats. And then there's Braised pork around here. A beaten egg is like fried rice. Eggs used for garlic chive, etc. (Staff) It's not the same as deep-fried chicken Un-un deep-fried chicken So it's deep-fried chicken With bones? Deep-fried chicken with bone Salt (Staff) What are you making? This is, you know, salted garlic. Salt for fried rice I have never heard of salted garlic before Oh, I don't know. People often call it garlic fried rice. I put garlic in it. By putting it in from the beginning I don't even feel the garlic that much. But salt is not enough for me. Shrimp chili or stir-fried shrimp And shrimp tempura. In the case of stir-fried shrimp, you can use the shells. In the case of shrimp stir fry, you take the shells off. Call for reservation (Staff) Do you get a lot of reservations? I think it's a little less today. There's still a table open. Or days that are filled with reservations. I wonder if it is sometimes filled to the brim with reservations already. Braised pork sauce Braised pork for Negi-atama or forked rice Wiping up seasoning containers Dumpling (Staff) How much do you make? I'm just going to wrap a couple of these today. I've been wrapping since last night. 10 servings per sheet 8 pieces per person 80 pieces per person A little smaller? I'm doing it with bite-sized dumplings. Bite-sized dumplings with thin skin I hold seven or eight pieces a day. I spend two hours in the daytime. I can't do the cuttings. After the store is over Over a couple of hours or so Sometimes I'll do it, I guess, when I'm stocking up. even after the store is closed? yes yes yes yes Roughly now, it's about 3:00 I'm at the store Grabs 640 dumplings twice a day 15:59 (Staff) Do you have stiff shoulders or body aches? I do. It's hard on my days off. I get a lot of cramps in my legs. Stiff shoulders and aching arms And it's getting worse every year. 16:50
10 minutes before opening Employees go to work 17:00 opening The owner has been preparing since 11:00 a.m.
Finally open 6 hours later Yaki-gyoza (grilled gyoza) 400 yen, ramen 500 yen Fried egg 900 yen, pepper steak 850 yen Chinese style deep fried chicken 900 yen, mapo tofu 800 yen Gomoku Ramen 750 yen, Tenshinhan 650 yen Negi chilled ramen 850 yen Chilled noodles 750 yen
(Summer only) 3 people came to the restaurant right after opening. Chop suey, Fuyao crab, baked dumplings, dumplings (Regulars) Thank you! First of all, a beer to moisten your mouth Cold tofu Bon appétit Thank you They even make chilled tofu. But I'm worried about Tetsu-san Don't worry, it will never happen. Bite-sized, easy-to-eat yaki gyoza
Homemade chili oil goes well with it. Dumpling Fuyao crab Stir-fried vegetables Everything is delicious here. chop suey Sauce Yakisoba Fried rice Soup with rice Chop suey Sweet and sour pork Negi-atama, Chinese style deep fried chicken please Chinese style deep fried chicken I am Chinese style deep fried chicken Chinese style deep fried chicken is the best. Even the bones are attached. Even if it comes out deep-fried chicken.
I mean, it's so big that you'd be happy with it. fried bean sprouts Regulars leave the restaurant Thanks! Thanks for the food! 17:50 shrimp and chili Tenshindon Fried rice Sugar and Vinegar Fried Bone
Bone-in pork with sweet & sour sauce Gomoku Yakisoba Gomokuyakisoba 850yen 18:55 Chinese stir-fry containing green pepper steak Bean-curd soup seasoned with red pepper Yaki-gyoza, Fried gyoza Fried rice with sugar and vinegar, fried rice, please Fried rice Sweet and sour pork Delicious! The best I had my first sweet and sour pork here. I usually eat the same thing. I come alone.
If two people come, they can eat a lot of different things. Negi-atama, fried rice, dumplings Deep-fried chicken fried rice All delicious! 20:10 fried fried noodles claypot dish Gomoku Ramen, Yaki Dumpling Fork roasted rice, please Gomoku Ramen Mapo rice 21:03 Yaki dumplings 2, Negi-atama, garlic chive stir-fry, please. Negi-atama Shredded green onion and bean sprouts
Coarse-grained blocked pork chops A dish that goes well with beer The owner shakes the pot without a break Fried rice 600 yen With soup Fried rice with salted garlic 23:02
Employee's meal Owner continues to handle orders alone Food arrives for the last customer of the day 23:13
Closes a little early Thanks! Take care!
Thank you! The last customer leaves the store 23:25
All clean up Wipe up Cleaning grease trap Cleaning pots and pans 0:02 Floor polish 0:25
Cleaning completed Cleaning is done, here's what I'm going to do (Staff) That's very neatly done. Stop it, stop it. I don't think it's very pretty. even by myself I used to... you know, I used to clean it very, very carefully.
I used to clean up after myself. I'm getting customers all the time now. I don't have time to do it. I was thinking of doing it by myself. I've got some work to do myself. I really don't have time for this. Even on my days off, I'm stocking up and stocking up I do it My body's exhausted. I'm too tired to clean. What are you going to plant from here? Now I'm going to make the soup stock for tomorrow. I have quite a few things to cut up tomorrow anyway. Just wrap up the dumplings. I have to finish some of it. I'm not going to be able to finish the dumplings and the cutlery in time.
I'm not going to be able to finish it in time. Murobushi
Dashi material often used in Nagoya Gyoza Wrapping (Staff) What kind of characteristics do you have? Well, we use onions. We usually use cabbage or Chinese cabbage. In Nagoya, it's the first one. Gyoza with onions. It seems the father before me thought of it. That's what I got. It's like a thin skin.
I think my father was the first. Nowadays, the suppliers make it thin like this.
to make it thinner. In the old days, the vendor would bring the dumpling skins Stretched out with a stick to make it thinner. Cut the box Then it's like they wrapped it. It's kind of daunting, though. An hour and a half of dumpling wrapping continues... (Staff) You took over from your predecessor.
Was there a reason why you took over from your predecessor? I've been an employee for a long time originally. I guess we've been together for 20 years. I'd have to put up a store alone too. I'd have a hard time serving myself. The last generation is still the last generation. because there was no heir. She was a daughter. He said, "If you want, I'll give it to you. If you're going to give it away...
I'm not a negative person. Even if you fail... He said, "Let's try it. And we had a good number of customers. Ordering materials 2:04 Thank you for your hard work Thanks for your hard work and late hours. Thank you. No, no, no, it's my pleasure. See you later. The owner who worked himself to the bone
to bring that taste to the customers tomorrow. Monster Braised pork sells like hotcakes! A close look at Nagoya's strongest Machinuka! Nakagawa-ku, Nagoya-city, Aichi pref.
Yatsugen ROCK - Life Gyoza Life Gyoza
Owner (age 60) Chicken guts carefully washed by hand Put into the soup that has been prepared the day before Pork feet, whole chicken, and chicken broth The main part of the soup is the delicious Braised pork,
I think I'll put a little more than 10 today. Weighing meat to put in soup 2.9 kg of Braised pork (Staff) How much for one bottle? About 1,500 yen per kilo, including sales tax. You saw earlier that 2.9 kg of...
(Staff) You mean three times? Three times as much. Almost. So, three times 1,500 yen.
That's about 4,500 yen for one bottle. (Staff) That's 10 bottles... Ten, eleven... (Staff) I feel like I get 10 or 11 every day...? I have to put 10 bottles in.
I have to put 10 bottles in to finish the soup... I try to sell out as much Braised pork as I can.
Get the customers to eat it. So, we have to keep the price low.
And cut it thicker. So, you can cut it down there. This is doing it for the soup base, not for the profit base. It's delicious.
It's our soup. （It's about 4,500 yen, isn't it? And (a piece of Braised pork) is priced at 240 yen... Not quite 20 pieces...
17 or 8 pieces. 10 for 2,400 yen... (Staff) Tontons... about a little bit in the red. (Staff) Tonton, or maybe a little bit in the red. I'm still adding sauce and... But I've raised the price...
I raised the price to 240 yen... It used to be 200 yen. (Staff) If you include labor costs... you're usually in the red. The other day, I posted on Youtube that "the more we do, the more we lose"...
I put it up on Youtube... And he said, "No, it's not true.
No, it's true. So I went to the supermarket and bought two kilos of raw meat.
I bought two kilos of raw meat from the supermarket... The fatty part is for Braised pork bowl.
The red part is minced and used for dumplings. Apples, carrots, garlic, leeks, onions This (onion) was used to make dumpling paste Delivery of bean sprouts 11 boxes of bean sprouts used in a day have been delivered (1 box) 4 kg, so
(total) 44 kg If I sell this in one day, I'm done. garlic This is from a long-established dumpling shop in Yokkaichi.
There is a long-established gyoza (dumpling) shop in Yokkaichi. That's where they started it.
"garlic chili oil". raw garlic with chili oil. A little bit of it in the dumpling sauce
the taste is tightened up or the garlic is spicy. I borrowed this idea from "New Taste" in Yokkaichi.
I borrowed the idea from "New Taste" in Yokkaichi. I'm not sure if it's enough to put chili oil in the garlic.
I don't think so. That's kind of the point. Preparing minced meat x
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01:09:29,266 --> 01:09:33,300
Season with soy sauce, garlic, sake
season with Seasoning is easy.
Lightly seasoned. You don't season the mince very well here. "It's lightly seasoned.
So it's a light seasoning. This is the one we did yesterday.
I'm going to fry this one more time before the actual cooking. This one has already lost its fat. By the way, this (the minced meat you just fried) looks like this
This is what it looks like. A lot of fat has been removed I'm going to run the vegetables through the oil.
I want to cut as much fat out of the mince as possible So we're going to do it like this.
I'm going to saute the minced vegetables to cut the fat as much as possible. This is minced meat that you can use from the first thing today. (Quickly finishing rehydration) Starts roasting sesame seeds I'm practicing my pot swinging.
When I was a kid, I was forced to do it a lot. It's very difficult.
It depends on how you do it. The point is to do as little as possible over a long period of time. It's hard to do that much. I think it's hard to do that much.
but it's not that hard to find... We've been roasting our own for 17 years.
I've been roasting it myself for 17 years. That's the only thing
That's the one thing we've always kept. (Staff) What's the timing of the finish? If it's only going to get color.
I can just turn up the heat to high and it'll come right on... It's like oil oozing out of the pan. And when you fry it slowly so that the oil comes out in small drops, it's really the best.
and slowly fry it so that the oil comes out gradually. It's very difficult and time-consuming. (Staff) Your hands are tired...? People say that, but I'm not that tired.
I'm putting it right here (on the stove). I only use sesame seeds with tantan noodles Sesame seeds are roasted, mashed, and spread in oil to make something called "sesame sauce.
and make something called "sesame sauce". When you get an order for tantanmen
and you put it with chili oil and Beautifully browned roasted sesame seeds Aromatic aroma of sesame seeds... Sesame seeds stir-fried in a wok are put into a blender Make sesame paste Homemade Shiba-Maisho sauce is completed 9:22
First customer arrives at ticket machine Tickets are purchased before the restaurant opens. This is fat kneaded into gyoza Dumpling filling is made of onion and pork
simple combination of onion and pork Seasoning Sugar, salt, shiitake mushroom powder combined This is ground arm meat Garlic, sesame oil, oil from chilled and hardened broth Squeezed juice of onion Squeeze onion juice into bean paste meat to absorb water That way the bottom of the dumpling doesn't fall out Soup oil Sesame oil Mix with drained onions Dumpling wrapping process Carrying Braised pork sauce To the sauce for adding more sauce
Add new sauce Add meat of Braised pork into sauce Employees start cleaning Good morning! Proprietress goes to work Soup is strained Soup full of flavor of Braised pork "Have you had breakfast? Do you want to eat with us?"
(Staff) Thank you! Don't you have any likes and dislikes?
(Staff) No, I don't! We had breakfast! Salmon rice ball with perfect amount of salt Dashimaki-tamago 7 seats at counter, 3 tables Gyoza sauce, Ichimi, Sansho, Vinegar, Kosho, Garlic chili oil After filling in name, buy a meal ticket. Ticket machine is on the right side when you enter the restaurant. Signature menu
Plate Taiwan Braised pork 1040yen Ramen 710yen Gyoza 4pcs 240yen Taiwanese type can choose spiciness and amount of garlic Business hours (*Close when soup is sold out)
Lunch 11:00-13:30 (last order)
Evening 17:30 - 20:30 (last order)
Closed on Mondays and the 4th Thursday of the month 5 parking spaces next to the restaurant 5 more cars across the road 10:34
Customers lined up before opening The big and powerful Braised pork is ready! Looks delicious?
(I'm sure it's delicious w/o a doubt) It's hot, this. It doesn't look hot, does it? It's hot.
(No, no, it looks really hot.) Braised pork is so soft and juicy. The owner calls out to his customers Braised pork photo session has started Souvenirs are introduced before opening I spent a year developing it. I can assure you that it tastes great.
It's a little expensive, but we sell it next to the cash register. It's a new product that just went on sale.
It's our original product. Jointly developed with Shimizuya Noodle 1080 yen for 3 servings Stored at room temperature for 90 days Sold at kiosks and roadside stations
I want to sell them at kiosks, roadside stations, etc. as Nagoya souvenirs. (Staff) Do you already have it? Slowly, roadside stations and such are starting to introduce them. I'd like to buy it as a souvenir from Nagoya.
I'd appreciate it if you see it. (Staff) How long have you been married? (STAFF) Are you married?
No, not married. WOW! Divorced, now divorced W About 20 years? Oh no, my daughter is going to be 22.
Hahahaha wow. (landlady) Okay, okay! (Employee) Please! I'll open it! 11:00 Open Immediately full Early birds win!
Braised pork offcuts Braised pork
Large with sauce: 760 yen, Small with sauce: 720 yen Chikuwa-ten Bean sprouts, garlic chives, corn
with oil Saute garlic, chili and minced meat Add vegetables in oil Add curry powder and chikuwa tempura and shake the pot Dish curry corn Taiwan
Chikuwaten and Braised pork topping Proprietress is in charge of noodles, soup, and plate preparation With skillful coordination
Taiwanese Braised pork Mooooooooooooooooooooooooooooooooooooooooooooooooo Taiwanese dish with a little spicy vegetables, large bowl of noodles
Braised pork topping Big bowl of rice topped with Giant piece of Braised pork Dish Taiwan is so powerful... Large bowl of rice with rice cake, 940 yen Taiwanese ramen noodles with vegetables, large portion, slightly spicy 1090 yen Taiwanese ramen noodles - large portion, slightly spicy 10,010 yen Garlic fried rice 760yen Garlic fried rice, large portion 940yen Garlic fried rice, large portion! Fried rice with a punch of garlic is delicious... A husband and wife work together to serve an influx of customers... Braised pork rice, 660 yen Hot and Sour Taiwanese Ramen 800yen Dumpling (10 pieces) 600yen Platter Taiwan Braised pork 1040 yen Fried rice 600 yen 12:50
(End before last order because soup is sold out) Large bowl of ramen 870 yen Braised pork rice with fried egg Taiwanese dish with vegetables (less spicy)
Braised pork and Chiku-ten toppings Taiwan Vegetable Large portion, a little spicy, with more garlic
Topped with 2 pieces of Braised pork Braised pork with life dumpling is The one where the rice definitely goes... Rice on top of noodles Tamamodan Braised pork 1,240 yen 13:56
The last customer leaves the restaurant Cleaning of the store begins Dirt is removed with a sponge and rinsed with water (Staff) Are you cleaning every day and night? Every day. Daytime is about half of this.
At night, it's a little bit longer. Taiwanese dish, topped with Braised pork, 1,040 yen Garlic chili oil Spicy garlic accents are delicious! Vinegar Vinegar is added to make it refreshing and piquant! Light soup goes down your throat gently. Pig's feet Whole chicken (Chicken) soup before adding the giblets
Cook this now, and at night, when we close, turn off the fire. The next morning.
(like today's morning), add the gara and it's done. It used to be a little thicker soup. The kitchen is already hot and...
When you cook bonbons of soup... I'm getting old.
I want a light soup. (Staff) Is this the soup that came with the dish Taiwan?
Yes, that's right. It was a terrific contrast to the dish Taiwan and it was terrific! hahaha!
That's why we all say "chopstick rest. I think it tastes good.
I think it's delicious. (Staff) It was delicious. And ramen noodles made with that soup.
It's quite popular. A lot of people came out today.
Garlic fried rice was especially popular. Fried rice, large portion, 840 yen The savory aroma of garlic soy sauce and
Braised pork marinated in special sauce is the best... A couple's divine cooperation shines!
A close encounter with Nagoya's Machinuka... Entrance to Minato Ward, Nagoya City, Aichi Prefecture
15 min. walk from Arakogawa Koen Station Fried Rice Jiji Minato-ku, Minato-ku, Aichi Counter, table, tatami room Bright and energetic president, Mr. Thai Worked at Hamamatsu Gyoza Kobo for 3 years.
That's why Hamamatsu gyoza at the restaurant is so popular We stick to domestically produced ingredients.
No synthetic preservatives or colorings The name "Chahan Jiji" means "old man fried rice" in Japanese.
He is determined to continue cooking even in his old age. Making soup from whole chicken bones and chicken broth Aichi rice
Aichi no Kaori Braised Pork Belly Breakfast for everyone Chinese steamed bread Chinese Steamed Buns Nothing changed. No taste Quick breakfast Make Chinese soup Thicken with potato starch Eggs Sesame oil Pork carefully pre-cooked in 2 batches Chinese sauce is set in hot water bath Salt on deep-fried chicken Fried rice with rice cake 730 yen Fried rice with rice cake 780 yen Tenshin rice 780 yen Soy sauce ramen 650 yen Taiwanese ramen 650 yen Szechuan mapo tofu 780 yen Sweet and sour pork 890 yen Hamamatsu yaki-gyoza 6pcs 350yen Fried young chicken 250yen Lunch 750yen
Free large serving of rice Set meal menu 980yen
Free large serving of rice Table cleaning 11:00 opening Parking for 15 cars 1 person comes to the restaurant right away
Lunch 3 Order additional tantanmen Spinach Preparation of tantanmen Deep-fried chicken with domestic chicken Fried rice 3. Jiji fried rice + 1 piece of fried rice
+250 yen for tantanmen for one A couple of people come to the restaurant
Sake was served as soon as they sat down Eggplant with oil and ginger Eggplant as a knob Drinks are on the way... Garlic chive liver Chicken on a stick salad Cars coming into parking lot Customers arrive one after another 7. Fried rice + pork miso soup Tamari yakiniku Taiwanese ramen 2. Your favorite ramen + 1 piece of fried chicken 3. Fried rice with fried bean curd + 1 piece of fried bean curd Regulars who come once a week I have a lot of volume. It fills up my stomach a lot. Delicious! Hamamatsu yaki-gyoza Fried rice with crispy shrimp Fried rice with tamari 1 egg
2 fried chicken Fried rice with tamari, 1 egg
2 pieces of fried bean curd Tianjin Noodles Oh~ Wow! Chinese rice bowl Chinese noodles 12:15 4. Yakiniku donburi (250g Japanese pork + kimchi) The good thing about the restaurant is
There's a lot of flavoring and variety. Recommendations? I only ordered yakiniku-don. If you like meat or something... Like a yakiniku bowl for lunch. The specialty of this place I think it's tamari fried rice or something like that. Yakiniku Donburi Our hit product. It's a lot of volume. That's 250 grams of meat alone. 250 grams of rice Plus 500 grams It was so good! Oh, seriously? First hit in a long time... Miso Ramen Lunch at #3! With deep-fried chicken Fried rice is ordered in large quantities.
but we don't make it from scratch Deep-fried chicken is served hot! Moist and juicy deep-fried chicken... Beef ramen Tamari soy sauce barbecue Great... sweet and sour pork Soy sauce ramen + fried chicken 750 yen Sticky Medium Thick Slightly Curly Noodles Braised pork, pickled bamboo shoots, nori, green onion, naruto Crispy deep-fried chicken with salt You can fill up your stomach for 750 yen Tamari soy sauce yakiniku 750 yen Yakiniku with the best volume Free large portion of rice. Soy-sauce flavored
strong seasoned yakiniku. If you put it on rice, you can definitely win... It was delicious! The volume was perfect Good Last customer leaves the store
Lunch session ends Cooks organizing kitchen Part-timers peeling garlic Night menu is plugged in Great value sake set Carefully sweeping the floor Prepare meals Prepare for evening business by taking meals 17:00
Night business begins A group of three people immediately come to the store please drooling chicken Geso Chen mabo tofu Sweet and sour pork That's all. Yodore Chicken
Full of crunchy peanuts Chen Mapo Tofu
Choice of spiciness Deep-fried chicken Sweet and sour pork Gap time preparation Preparation of dumplings (Staff) How many do you make in a day? Once a week Once a week? About 1,500 1,500 units? Yes, I think so. Do you make that much? Yes, we do. One set of fried rice and dumplings is Almost there In a set? Yes. If you do it at night, you know, with beer and Fried rice and dumplings and It fits, doesn't it? One person comes to the store Customer with child One dozen dumplings S size of shrimp mayo 12 dumplings, shrimp mayo S size Sweet and sour pork, fried rice with tamari, that's all Shrimp mayo Amazing! I came here for this. (Staff) Do you come here often? No, my friend said this place is a top choice. I don't know why there's a hole. I don't understand (Staff) You have tamari fried rice Why is there a hole in that? In the shape of a lotus root, one by one, one by one. In the shape of a lotus root Yes, it does. You have the lentil hole. If you make a shape similar to that
Interesting, isn't it? Sugar and mirin Various Spend 3 hours. I use a secret sauce. Fried rice with tamari sauce 800yen
Toppings: 3 eggs, 210 yen Eggs Multiply the yolk-only part by When mixed, it mellows out Makes things taste so much better Please try one! We use eggs with a large yolk and try to keep the yolk from falling into small holes.
so that they don't fall into the small holes as much as possible. The yolk is too big to fall into a small hole Regulars come to the store Sweet shrimp I'd recommend Hamamatsu Gyoza. This is delicious. A group of three people come to the store Hamamatsu yaki-gyoza 18 pieces, 880 yen Gyoza with Yuzu Pepper Sauce Uma... Beer from Hamamatsu Gyoza decides the winner... (Staff) Why is your name fried rice old man? I'll be an old man for a long time. I want to do it with determination. I want to do it with that kind of determination. Right. With that kind of determination. It's about wanting to do it for the long haul. It's a menu, but you can call me and we can make an appointment. Thank you again. Thank you very much. Chinese style deep fried chicken Three men come to the restaurant Claypot meat How to eat deep-fried chicken (official)
1) Bite one by hand as soon as the shopkeeper brings it.
(2) Put salt on it again and try again. You will manage to eat it.
(3) Enjoy the juiciness of the raw chicken to your heart's content. 22:18
Last customer leaves the restaurant. washing dishes cleaning Floor cleaning Put food in fridge Settlement of accounts 22:59 Good night! (landlady) Thank you for your hard work! Amazing! Miyawaki-cho, Nakagawa-ku, Nagoya-shi, Aichi Gyoza-en" established in 1969.
Red Tenshinhan is their specialty. Vacations
Monday, 2nd and 4th Thursdays 2nd owner on duty A day in the life of Machinuka, a townhouse that has been in business for over 50 years Ude meat going into tianjin rice and fried rice Rib meat Kelp cut and dried Shiitake mushrooms Add seafood (Staff) What's in the seafood system? (Staff) don't tell me That's more like a trade secret. Homemade flavor enhancer Base. (Staff) Base. Yup. I'd use it for anything. I don't deny that it's ready-made or anything. If I think I can make it, I'll want to make it myself.
I'd want to make it myself. I thought I could make a flavor enhancer too. (Staff) with an in-store atmosphere Because I like antiques I dare you to think the older the better.
I'm leaving it. If you remodel too much, it loses its flavor.
I don't want it to lose its flavor. As long as it's clean. So I do a lot of cleaning. It's old, so it's still something. It's not like it's dirty, but it's not like it's dirty. I'm a little disappointed when you say it. I feel like I've done it. It's been 50 years. (Staff) It's also very old Isn't it cool? What kind of bike is this? It's a Honda Solo. A friend of mine used to drive one of these. I took it as it was. I'll take it all the way I've been broken. To run well I'm maintaining it. Still running. Mm-hmm. if you're in good shape. If you don't run the engine all the time It stops right away. Finish adding meat to the broth prepared the day before Tare in preliminary stage of Tianjin rice Chinese soup in which flavor is dissolved Sake Homemade flavor enhancer Special sauce Lunch preparations are almost complete.
I'm almost done. I'm almost out of nothing but red tentsun rice. Spiced chili oil of original formula It uses sweet chili peppers as the base and is not as spicy as it looks.
It is not as spicy as it looks. About 90% of lunch is this. (Staff) How did you come up with that? I had a part time sister named Yuki-chan. I'm getting tired of eating bribes every day. I liked spicy food. I used to spice up the bribery of all kinds of food. The one that was my favorite out of all of them. If you start offering them in your restaurant just for fun... And then it started to increase Tenshinhan was more popular originally. It became a reversal phenomenon I thought if it sells, I'd get on it.
on the regular menu. And then I think it's been about 30 years now. Red Tenshinhan bean paste is ready! Lunch service
Rice bowl + Chinese noodles 1000yen Red Tenshindon is served early.
Chinese noodle is soy sauce flavor and half size Saradama Gyozaen named by Life Gyoza
Taiwanese dish only available at Gyoza-en Taiwanese fried rice 900yen
Owner's recommendation Miso Ramen 1000yen
Noodles are purchased from Daruma Shokudo Soupless Tantanmen 1000yen Hot and sour noodles with mapo 11:30 opening Customers arrive immediately Tenshin rice eggs with crab, meat and green onion Omelet eggs at once with high heat Fluffy egg on rice A lot of spicy red bean paste Pouring soup Drain off water and put noodles into bowl Braised pork, green onion, nori
Half ramen Red Tenshindon + Chinese noodles 1000yen Red Tenshindon
The taste of YAMITSURIKI (a kind of "yumminess") you want to experience at least once! Spicy and delicious!
Gyoza-en's signature dish! Lightly seasoned soy sauce flavored half ramen to go with rice bowl
Shoyu-flavored half ramen Noodles with a tripey texture Pork belly with Braised pork another one Chinese rice set and dumplings. I don't prepare it because I don't get out much. Chinese rice Finally, put hot egg on top of rice!
Chinese Rice Ramen noodle set Another one comes to the restaurant Hot Tenshindon is cooled down and a bite is taken Slurps a bowl of ramen Finished in 6 minutes A couple of people came to the restaurant
Red Tenshindon set 2 Red Tenshindon arrives First a bite Confirming the taste of spicy red bean paste
and nod in agreement... The best combination with Chinese noodle... It comes out fast, doesn't it? (Staff) Right. If you want, I'll be out in a minute or so. Large bowl of red tentsu-meshi Salaried men come one after another Dumplings Yumaso Make additional bean paste 11:57 Red Tenshinhan set order continues... Even the red bean paste is scooped clean and finished!
Full stomach and very satisfied! A group of 3 people come to the store Taiwanese fried rice 3
1 meat on top Prepare rice and green onion Gyoza set Braised pork sauce, homemade flavor enhancer, ramen sauce Fried rice alone with soup Chinese soup poured over Soup complete Ude meat cut off Stir-fry in oil Tare Makes 3 servings of fried rice Garlic chive Sichuan Chaotian Hot Pepper Mien (Chili Pepper)
Good balance of spiciness and flavor Oyster sauce Sake Taiwanese fried rice
Fried pork with Taiwanese minced meat Taiwanese fried rice! Nik+'s Taiwanese fried rice Garlic chip Dumplings are ready!
Order is ready Fried rice is ready Yum! Delicious! Very tasty! I've only made three kinds of food today. When you say, "I have everything. I can wait for an hour or something. I was pissed off, but I narrowed it down a lot. A group of three came in Fried rice Fried rice with mapo My father's restaurant. He came back from his training in the mid-20s or so. I was available, so here I am.
And he did it with the name of the restaurant. I was originally in a Szechuan restaurant. I had a totally different taste than my parents. Now it's like we're trying to fit in with the community. I'm trying to do it in a gentler way. Soupless Tantanmen Sanlatang Mian Sour and spicy noodle soup
Hot and spicy noodle with sour taste Amazing! Looks delicious! Hot and sour noodles can be made without spiciness Spicy! Making Dandan noodles Five-flavor chili oil made in house from a combination of about 15 ingredients Pour soup Pour in noodles Meat miso Potherb mustard and cashew nuts Spicy Dandan noodles 1000 yen The most popular ramen at Gyoza-en!
Tantanmen with the flavor of dried shrimps. 13:52
Last customer of lunch time leaves the restaurant 14:00
Preparation in progress Braised pork with meat cooked in Chinese broth It's the meat that goes in fried rice or red Tenshin rice After cooking in sauce for about an hour
let it cool slowly to allow the flavors to permeate. Washing Sorting out sales cleaning floors 17:30
Night opening Golden Tenshindon (curry) 950yen
Spicy Tantanmen 1000yen 6 pieces of special handmade gyoza (dumplings) 390 yen
5 pieces of fried chicken 880yen (Staff) Is this preparing soup stock for gyoza? Yes, it is. Make Japanese soup stock first. Make Japanese soup stock first. Dried shiitake mushroom Dashi soup stock pack Japanese soup stock for dumplings With people who say Mondays are depressing.
Probably the exact opposite. (Stuff) motivation? From about halfway through the break at all. I'm thinking it's time to go to the store. I'll be back to stock up on my nights off. I'm having a lot of fun here.
I'd rather be here and have fun. I like it. It's my calling. I pulled over and a group of three guests came in. please. Tenshinhan and Gyoza Stir-fried green vegetable and Stir-fried Chinese cabbage Bean-curd soup seasoned with mapo Tenshinhan Fried rice Gyoza 6 pieces of special handmade gyoza (dumplings) 390yen Special secret sauce made from kelp and dried bonito dashi
Special gyoza made of domestic pork! Regulars are here! Taiwanese fried rice + meat Garlic chip Taiwanese fried rice plus meat Yes Thank you Here it is. Surprisingly new to you? Yes, it is. No, but this is good. I'll take it. It's good to have meat on it. I think I come here about twice a month. Do you go more? That's pretty far. I come here after work or something. Garlic chips are crunchy and tasty too! Golden Tenshindon(Curry) Finished with chili oil! Taiwanese fried rice + Niku 1180 yen Shrimp chili Spicy Tantanmen Neighborhood Daruma Shokudo (Japanese restaurant) There's a good restaurant. You can ask them there to make it for you. It's a little rough texture. And many other things.
I'm very particular about the way I have it made. I change it to suit the food. dish, ball, za-za-en I put a crab ball on top of this.
This is our collaboration menu. Gyoza-en's crab ball on the plate
Put the crab ball on the plate A dish only available at Gyoza-en (Staff) Do you make it after the order comes through? Yes, that's right. You know, when you get too much of it. It's too salty.
You can only taste the seasoning. That's why it's on the surface. It's better to put a strong flavor on the surface. Because the meat tastes good Because of taste Actually, it's three.
I made you four because we're a couple. It's a little bit easier to separate them when you look at the family structure. Meat miso preparation Say pea-sheng bean paste. It's a normal soy bean sauce that's aged for about a year.
It's red after about a year of aging. about 3 years Aged in the sun Meat miso is completed! Shrimp mayo is made Mayonnaise, tomato Gyoza-en shrimp mayo 890 yen You usually use peeled shrimp, don't you? It's not very tasty. (Staff) Peel it yourself. The one you peeled. Not as plump as it needs to be. Because that's what real shrimp tastes like. Last customer leaves restaurant and clears plate (Staff) Is this the end of business for the day at least? That's the end of the day. It's a long way from here, but not yet today. I've had a bit of free time, so I'm a little low on stocking up. 21:46 Putting the cushions together Wiping the table with alcohol Cash register closed Cleaning up afterwards
Soup is prepared Washing pots and pans Prepare pork bones to prevent odor Chicken bones ginger washing chicken bones Cabbage for dumplings For a change in texture
Roughly chopped cabbage is also added Bring the bike back to the store with a clatter 23:31
Part-timers leave work That girl is so nice. She's really serious and polite. Two kinds of minced meat, sake, salt and pepper
garlic, ginger, sesame oil Preparation of dumplings Eggs garlic chive cabbage Japanese soup stock Gyoza bean paste is completed! Wrapping dumplings Ude meat That's where a lot of the suji originally came from. It's very tasty when it's stewed. Tenshinhan has a lot of meat in it.
Did you notice that? (Staff) Yes, there was a lot of meat in it. That's what I'm putting in there to make it rich. Tenshindon is a kind of crab image, right? Because crab is a little bit weak. I don't think I can stand the spicy taste. Cleanup and preparation is over 0:44 Takayama-cho, Kasugai-city, Aichi pref. Yaki-meshi, Nagasaki Champon restaurant
Enya Takayama Closed on Wednesdays
9 seats at the counter / 4 tables Close from preparation for opening! (Staff) What are the preparations? The preparation of the meat and Sara udon Fried rice seasoning Lard Pre-boil 6 kg of pork belly to put on fried rice Pork belly (Staff) What is it used for? Meat to put on top of fried rice All the fried rice here is
Fried rice with meat on it. Cooking 10 square kilograms of rice a day Special fried rice 900 yen
Garlic fried rice 990 yen Fried rice can be topped with a fluffy egg for +220yen.
Fried rice can be topped with a fluffy egg for +220yen. Champon 930yen, Sara Udon 990yen Fried rice and Sara udon can be served in small portions
Large serving is +330yen Miso ramen 880yen Taiwanese ramen 990yen Mapo rice 900yen Tenshin rice 900yen Gyoza 440yen Potato salad 440yen 6 pieces of fried chicken 850 yen Beef sinew stewed in spicy sauce 600 yen 11:00 Opening A man came in immediately (Customer) Champon, please. Please.
Champon 1, please. Champon 930 yen Mixing ingredients and noodles Savor the soup slowly... Sprinkle pepper on the table Sipping noodles covered with soup! Plenty of seafood, pork, vegetables, and other ingredients.
Noodles are medium-thick and straight with good elasticity Shirtless man comes to the restaurant He picks up the menu and orders immediately What do you want?
Fried rice with egg on top. Fried Meat on Fried Rice
First, fry ginger, pork and onion Stir-fry with secret sweet & spicy sauce Put garlic chives
Add potato starch to thicken the sauce. Stir-fried meat seasoned in yakiniku style is ready! Special fried rice Fried rice topped with plenty of stir-fried meat Soft and fluffy egg Special fried rice with egg arrives Red ginger on the table Special fried rice is brought to the mouth Now I break the fluffy egg and eat it with the fried rice Special Fried Rice 900yen
220 yen Fried rice topped with fried meat
Fried rice topped with fried meat and an omelette-like omelette. Skilled wok cooks make the best
I love it... Fried rice with thickly seasoned meat.
The mildness of the egg is delicious with the darkly seasoned meat! 2 people at table Requests.
1 fried rice, 2 Champons. Soy sauce based sweet and spicy sauce Special fried rice Special fried rice arrives with explosive speed Delicious! Wok is washed deftly Garlic fried rice please.
Fried rice with egg on top1 Special fried rice with egg on top. (Staff) How do you like it? It's so delicious! The sweetness of the egg is very good.
It goes well with fried rice. Fried rice and miso ramen. Fried rice arrives at high speed Bon appétit! Fried rice with guts! I always eat special fried rice It's a lot of food, isn't it? No, I'm already panting I'm full How do you like it? I'm satisfied. It's delicious. The regulars have arrived Special fried rice May I have an egg? Eggs are fine. Special Fried Rice
Stir-fried meat seasoned in yakiniku style is served with a bang! Special fried rice arrives Sprinkle pepper on it eat meat and fried rice with lentils Finished up nicely! One Hiace goes to the parking lot Two men in work clothes come in Please, a small bowl of fried rice with egg
garlic fried rice with egg, 1 each Thank you for waiting.
Fried rice with garlic and egg This is garlic fried rice. I usually have Sara Udon.
Sara udon is delicious! Special fried rice with fluffy egg2
Champon 3, Sara Udon 1 Prepare Sara Udon noodles immediately Sara Udon Noodles Dekk! Big bowl of garlic fried rice Miso Szechuan Ramen Deep-fried chicken Sara udon noodles, small portion Miso Szechuan Ramen Yummy, isn't it? Yeah. 14:00
Lunch business ends Last customer leaves Employees don't get bored.
The owner prepares a variety of bribes Employees' meals (Staff) What can you eat for bribes? I like noodles. I ask the manager to do it for me. I say noodles. They make all kinds of originals and depending on the time. Sometimes it's a menu, but sometimes it's not. They'll make you anything you want if you tell them. Owner cleans around kitchen
