凄まじい爆食いアニキ達が殺到する鬼盛りからあげ町中華に密着！丨Egg Fried Rice - Wok Skills In Japan

Close-up on the owner of "Ramen Ko", in Osaka, Japan! People are waiting in line before they open! They're here for the voluminous Chinese food! Here, this is the Anime size. Are you ok? The portions are huge and filling. The roasted pork is so delicious. Fresh domestically-produced pork ribs with delicious fatty meat. Light flavored pork bone soup simmered for 16 hours. Crispy fried chicken that customers can't forget. Extra large and satisfying to eat!! Osaka, Japan Since 1986, Ramen Ko 8:30 The 2nd generation owner starts preparation. Ramen soup Roasting the sesame seeds for the table condiments If you overdo it, it will burn. But you need it for the flavor. Reserved Char siu for take-out. They open at 11am. There's a ticket vendor next to the entrance. Same price for all sizes of rice! Their specialty is extra-large fried chicken. Counter seats only. They're packed after opening. The owner does most of the cooking with little help. Making fried rice. Getting the gyoza dumpings out with the flow. The fried rice is ready! There are many regular customers. Half size fried rice set, 950yen $7.20, Ko-san Ramen + Half size fried rice Making ramen Warming the bowl Daikon radish and chopped green onions. Char siu is added in the edd. Ko-san ramen is ready! Be careful, it's hot. Koh-san Ramen (pork bone soup), 750yen $5.70 The Gyoza will be ready soon. Making shrimp balls for the Chinese set meal. The Gyoza is done! Stir-fried bean sprouts Preparing the sweet and sour pork. Thickening the sauce with starch. Finishing the sweet and sour pork. A giant Chinese set meal! With a large serving of rice... Fried chicken Making miso ramen Tasting it carefully. He's cooking fried rice too. Checking the fried chicken. Koh-san Ramen (pork bone soup) Amazing thick char siu... Many customers come just for this. Miso ramen is ready! Shiosai Ramen (salt and pork bone soup), 800yen $6.10 The dishes are done in a short time. The famous fried chicken! It's the size of my fist! If you have leftovers, please take them home. I'll get you your rice in a moment. The portions are huge and filling. When I came here before, I was surprised by the size. Staff: What do you recommend? Chinese set meal The roasted pork is so delicious. Staff: The rice is also very large. This is the large size. They used to have a size called "Onimori" (Devil size). Roasted pork is very popular as a souvenir. So I order it. Staff: You seemed close to the owner. I'm a friend from high school. High school? Wasn't it junior high? Was it? Ton Junior High, right? Yeah! I've known him from junior high. Don't forget! Here, this is the Anime size. Are you ok? Larger than the large size, anime size. Hydrangea ramen (fragrant salt and miso pork bone soup) They're getting married next week. Staff: Congratulations! A regular customer who is close with the owner. 12:43, the owner continues to handle orders non-stop. Can I put the rice in normally? Can you make it a bit less? It's hot so be careful. The Gyoza will be ready soon. The assorted char siu is recommended. I'm already full with just that. I also like fried chicken. The fried chicken is too big! The char siu is dangerous too. It's all crazy, the size. In about 30 minutes, lunch hours will be over. Last few dishes are being made. His smart wok handling doesn't stop. Preparing the char siu, while he has time. A constant stream of customers even when they're about to close. I ordered the Ko-san Ramen. Ko-san Ramen, 750yen $5.70 Fried Rice, 650yen $4.90 The lunch hours end and the preparations begin. Preparing the fried chicken Let the flavor soak into the chicken. Preparing for their night hours.

Channel: うどんそば 大阪 奈良 Udonsoba

Views: 20,639,160

Keywords: うどん, そば, うどんそば, 饂飩, 蕎麦, 大阪, 奈良, うどんそば大阪奈良, 大阪グルメ, 奈良グルメ, udon, soba, udonsoba, 우동, 소바, 일본 우동소바, 乌冬面, 乌龙面, 荞麦面, 烏龍麵, 蕎麥麵, らーめんコーさん, 大阪市大正区千島, らーめん, からあげ, 炒飯

Id: X1Alc4SUqLU

Length: 44min 10sec (2650 seconds)

Published: Thu Dec 22 2022