Large pan This bread is still hot. Very tasty. This bakery here Kobe, Japan Charme, Japan Charme's manager First thing in the morning, we start by preparing the bread Homemade yeast Purple sweet potato powder Mochiri-yu-kin bread hot water-boiled bread Fresh cream honey Yu-seed dough wrapped around sausage It's sticky. Sticky sausage Sweet potato melon bread Naruto kintoki roll Petit croissant Custard cream taught by cake baker Salted bread Fresh cream scone Baked curry bun The manager's brother joined us The two brothers are running the store together. Tortoiseshell cat bread Mochi-mochi sausage 7 kinds of fruits and cream cheese Salted butter corn Product types are as of the time of the interview.
Prices have been revised since November Chocolate chip melon bread, melon bread Sweet potato melon pan Mix croissant 190 yen Choco Petit Croissant 5 pieces 200 yen Petit croissant 5 pieces 180 yen Petit melon bread 5 pieces 220 yen Honey French, Queenie Amant Naruto kintoki roll Baked curry bun Croissant An-shokuban bread Iberico bacon epi Wiener france Salted bread Open at 8:00 Product types are as of the time of the interview.
Prices have been revised since November Salt bread Salt bread 3 pieces purchased Salt-bread bean-jam sandwich Buy 10 kinds of bread in bulk I like this very much Thank you very much I make my own bread. I come to the store to buy bread to eat I like all the breads very much, but I especially like the "7 kinds of fruit and cream cheese"! The inside is so chewy. It's delicious with lots of fruit and cream cheese! Shine muscat sandwich
Charme's specialty "Tortoiseshell cat bread Sangeneko bread - sweet potato and caramel Cara bread showing its popularity in Charme We make a variety of character breads from season to season. I have people coming over, so I thought I'd come by and see if I could find something for gifts. I thought it was cute and I wanted something that looked different. Hard toast Freshly baked? Freshly baked I'm here roughly twice a week. I love bread and French bread I grow my own vegetables. I eat them on top of this bread This bread is still hot No cheese corn? I'm about to bake it now. Mochitto cheese corn is freshly baked Mochitto cheese corn Kinpira five-grain freshly baked. Grape bread and walnut bread are freshly baked Walnut bread, five-grain rolls, corn bread Baked several times a day to serve freshly baked Mentaiko France Mentaiko France
Preparing the croissants Preparing cream scones Total of 6 types This is a popular item in this store Mochi-chiri yu-kind bread I can prepare only 1 loaf of sharm bread I come here often Scones, naan, and Queenie Amant. I love them. I eat it with a nice retort curry I'm going to visit a friend today We're going to have a quick lunch. Very tasty, this bakery. The letters that your son wrote when he was 2 years old are the logo of the store. Preparation of manul bread. Marinated in a mixture of garlic, eggs, and granulated sugar manul bread I wonder if there's a cat. (Tortoiseshell Cat Bread) Where is the cat?(Tortoiseshell Cat Bread) There was a cat. (Tortoiseshell Cat Bread) Sausage bread Large loaf of bread I want this. 6 points for 1,210 yen. 7 kinds of fruits and cream cheese Sweet potato melon bread Fresh cream scone Tortoiseshell Cat Bread manul bread Japan,Kobe Omakepan 4:00 a.m. Baking begins at dawn The owner of the Omake Bakery Custard preparation Granulated sugar Milk Add warm milk Strain through a colander Stir again and mix until sticky Hojicha custard Finished custard cream. Melon bread bread roll filled with red bean jam I buy from a bean-jam shop called "Ikeda An An Sho." sweet potato paste Sweet potato paste Hojicha cream bun Grape chigiripan Alt-Bayern chikuwa-pan Tuna mayo Pudding Danish Cream cheese Round bread Children's croissant Queenie amann marron pie Corn focaccia/egg focaccia Croissant with ham and cheese Croissant dough Cream cheese Pudding danish Corn focaccia/egg focaccia Croissant with ham and cheese Pain au résin Croissant with ham and cheese Pain au chocolat Croissant Langue d'ocha Pavé Tsubuanpan/Koshianpan Salted bread Salt bread/whole wheat salt bread Stick Melon cara bread Chocolate chip melon Muscat Danish/Pione Danish Hamburger buns Hojicha cream bun/torn grape bun Altbiern chikuwa bread with shiso leaves chikuwa bread Maruban sandwich Fougasse with ao and salted kelp Cream bun Big leaf cheese Black pepper Pickles Cheese Mustard Scone making Salt Yogurt Whole egg Cow's milk Flour Oreo cookie Cookie cream Butter Granulated sugar Crumble Oreo cookie Hojicha caramel Homemade caramel Chocolat batons/rustic chocolate chips English muffin Curry bun with stewed pork cubes Cream bun Round bread Open at 8:00 Calpis" served with the purchase of bread One "extra service" from coffee, ramune, or calpis We have coffee, calpis, and ramune service, how would you like it? Can I have a cup of coffee? Including warm service, I wish I could provide it to my clients (and I do) I want to give the customer a "bonus as a thing" and a "bonus as a feeling." To make people feel as if they've received a gift. I wanted to make the customers feel that way. Baguettes/mini baguettes Homemade fried chicken Milk cream Hojicha caramel (muffin) Cookie cream (muffin) Bacon epi Bacon epi with shiso leaves and cheese Fougasse with ao and salted kelp Miel Marron paste Fresh cream (To the store) I come to the store a lot. (In the corner) I buy curry bread quite often I like sea chicken bread and buy it often In addition, I get coffee every time because it comes free! I come here every once in a while. The bread here is so good! Danish bread is my favorite! Cream buns are so good! Coffee or calpis is served! With calpis Boiled egg Mayonnaise Salt and pepper Pickles Shrimp cutlet Shrimp cutlet sandwich 400 yen a loaf of bread Choice of coffee or calpis With coffee Thank you for everything Ketchup, honey white sesame seeds We will put it on the fire Homemade fried chicken Cheese Yangnyom chicken and havati cheese sandwich croquette croquette sandwich 380 yen Mayonnaise honey Salt, black pepper Paprika powder Mustard Honey mustard chicken 400 yen Smoked salmon cheese Smoked salmon and cream cheese sandwich Two loaves of pandoumi Without cutting 1,850 yen (My favorite breads are) pandummy and bucket Pandomie is soft and moist inside. I bought some today without slicing them. I change the thickness to my liking! If you come late to the store, the more baguettes I sell out. I came a little early today. Fruit sandwiches Shine muscat 900 yen Would you rather have calpis or ramune? Ramune! Here you go~ Thank you! Butter honey Grape honey toast Croissant Mentaiko cream Mentaiko France 240 yen Tsubu-an Butter Chocolate salt and red bean paste butter. Choco-salt butter/anbutter France. Grape honey toast 240 yen Croque-monsieur/tuna melt Mayonnaise Tonkatsu/sauce Tonkatsu sandwich is ready. Tonkatsu sandwich 500 yen Menchikatsu burger Lemon
Homemade tartar sauce Shrimp cutlet burger Menchi-katsu burger (Basque cheesecake) just one? How many do you want? Okay, one more That makes 960 yen. Basque cheese cake 380 yen Old fashioned Ring doughnut sugar Curry bun with stewed pork cubes chikuwa bread Tsubuanpan Round bread maple Round bread sandwich egg Pork cutlet sandwich Coffee service (Trained at) Bakery Van Beck Worked there for about 15 years. (Since opening this store) three years, yes. Tonkatsu sandwich Marubun sandwich, egg Because it tastes good anyway! If you come too late, they'll sell out. Welcome to the store! I like cream buns! I've been coming here since it opened. Hyogo,Japan Since 2015 , Bakery Komugido 3:00 a.m.
Yugo Moriuchi, owner of Komugido
After "leaving the workforce", he opened his own bakery. It's been 9 years since he opened his bakery.
The bakery is now loved by the locals and has a constant stream of regular customers Mr. MORIUCHI has been in the bakery since midnight, three hours before the shooting began. (Mr. MORIUCHI) Shaping of the "chizu-ban" is underway. Cheese Sweet potato red-bean paste red-bean paste (Mr.MORIUCHI) I liked eating bread (Mr. MORIUCHI) That's where I started (as a baker) Eating is my only hobby. I was originally going to be an accountant or a tax accountant or something like that. And I majored in accounting in college. I joined an accounting firm and I went into general corporate accounting or I worked in general administration. Well, but not what I'm going to do someday. I've always wanted to be independent. Natural yeast bread dough Komugido's bread is made of
100% domestic wheat
plus post-harvest free
Every single loaf of bread is made with care. Bread that is shared with customers in their daily lives.
I want to deliver That's why we aim for "safety and additive-free". Mr. MORIUCHI's thoughts and feelings are incorporated into his baking. Aligning the lengths evenly Walnut bread Walnut dough with sweet potato
"Walnut Osatsu". The meticulousness of using a ruler
shows Mr. MORIUCHI's meticulousness. Camembert cream cheese Most popular in the store
Komugido "melonpan Mesh pattern on the surface Melon bread is warmed on top of the oven to encourage fermentation Melon bread is baked Shiratama-yomogi anpan" with Japanese spirit white-flour dumplings It has been more than 500 years since bread was introduced to Japan from overseas. Now, breads that are uniquely Japanese are also being created. Curimu-ban" is characterized by its plump custard. Melon buns are baked. Additive-free 100% domestic wheat
Komugido bread Amakuchi baked curry bun Potato cod roe cheese Mayonnaise Oyaki with takana Making a lot of bread silently The baking sheets are stacked.
Oyaki is baked. Oyaki with rice flour and sweet bean paste Whole wiener Natural yeast bread
It's baked. natural yeast bread 6:30 a.m. The baked bread is
I will wrap it up Kurumi cheese
It's baked. Kurumi to chizu no jyousama It is now completely light outside
Mr. MORIUCHI silently continues baking until the store opens Walnut bread
It's baked. walnut bun Inaka-pan
It's baked. WHITE SATSUMA
It's baked. White sweetbreads are baked Bread is baked one after another Curry bread with moderate spiciness rice flour bread
It's baked. Preparation for opening by staff Malt extract Natural yeast Yomogi anpan
It's baked. Shiratama-yomogi anpan Rice flour bread
It's baked. Butter Black sesame paste
It's baked. Rice flour black sesame osatsuri Steamed chicken bun Mentaiko Potato Pan steamed chicken bread
It's baked. walnuts Golden raisin Raisin Almond Dried orange Kneading into dough Kneading in mixer Oyaki is baked by placing it between two griddles
the surface is browned Baking kurimupan Cream buns
Baked Kurimupan 210 yen. Whole wiener
It's baked. Whole wiener Natural yeast bread
baking. Additive-free dough tends to become hard due to drying.
The dough is wrapped in plastic bags. Condensed milk cream Oyaki with takana
It's baked. Oyaki with takana Bread is slowly coming together Every Monday, 6 loaves only, 3 month waiting list
natural yeast bread Only available by reservation
Popular standard product Organic koshi-anpan Breads are lined up in the store Walnut and rice cake 250 yen Walnuts and chizu no jyousama 210 yen Kurumipan 200 yen Slightly spicy baked curry bun 200 yen Amakuchi yaki curry bread 200 yen Chizu-ban 200yen Rice-flour bean-jam oaki 210 yen Baking one after another
Komugido's particular bread It's almost time to open the store Komugido's most popular No.1
melon bread 185 yen Yaki-soba bread Keema curry bread 220 yen making custard
"Milk" Add natural vanilla bean
Add Granulated sugar Flour Butter Rum Putting in warmed milk Add warmed butter and rum Homemade custard completed Open at 10 Breads are lined up in a showcase
Face-to-face sales style Shiratama-yomogi anpan 220 yen
Natural yeast bread 130 yen Corn bread 175 yen Komugido bread 360 yen Immediately after the opening
Ordering bread on layaway All of these are on layaway many of our regular customers reserve theirs in advance First customer of the day Two hot curry buns and One loaf of bread Two pieces of bean-jam buns with mugwort The staff opens the door by themselves.
Courteous service to see customers off Because it's delicious.
I always like (to come to the shop) This is a loaf of bread This is mugwort bread, and it's fluffy Yomogi bread and Curry buns are delicious, so Because (curry bread) is my husband's favorite Anyway, because it tastes good. （If it's too late) it's sold out. I recommend the curry bread. Curry buns on the slightly spicy side The taste of adult It is a gentle taste I am a fan of this restaurant.
It's delicious, so please eat it! Welcome!
Hello! Thank you for visiting our store Because the bread is in the showcase
even if you bring your children with you.
You can shop with your children Immediately after the store opens
customers arrive one after another. Mr. Moriuchi continues to make bread even after the store opens. Never forgetting to serve customers politely even while preparing This is (Komugido's) original goods. Komugido's original tote bag I didn't eat much bread. (I ate it) and I was hooked! It's a simple, gentle taste. (Purchased) today with bread and Limited time offer
Yomogi anpan with a white bean jam I like this one a lot.
I bought a lot of them. If you come to buy in the afternoon, I recommend the batard! Delicious! Like a cake shop, the waiter takes the bread so you can relax! I want to eat good bread forever, so I hope the owner gets a good night's sleep. I hope you take a break and keep up the good work! Staff welcoming parents and children The showcase bakery...
You can order with your child in your arms. Even mothers who are struggling to raise their children
You can order with peace of mind. One rice-flour black sesame Do you want to buy some kurimupan too? One cream bun I came here for a walk. Thought I'd eat in the park.
Came here to buy some bread. (Staff) What kind of bread did you buy? Melon bread and sweet potato bread Cream bread (also bought) I like cream buns! (Staff) Do you like cream buns? (Staff)I like it (Staff) You like this? (Staff) Looks delicious! It's a showcase bakery. I just thought it would be safe to bring my kids. Because the kids don't touch it. I've bought bread from this store before. Buy some melon bread I went home and my kids were fighting over it. I've had camembert and
walnut bread before. I thought it was delicious.
I bought some today. The kids can't get enough of it.
Komugido's bread Inaka-pan Kurumiruku For customers who are busy
The staff themselves help with the shopping Komugido does not cut corners when it comes to baking and caring for its customers. The owner has been a regular customer since he was a child. Sausage inside. Every week, I make an appointment. (Staff) Did you buy three of each!? Yeah, three! I recommend all of them. This one seems to be good. (Staff) Kurumiruku? I heard it's good for blood pressure (Staff) Every time you come in, you carry this bag? Yes, with the bag. (The charm of the store is) that it's very friendly Smile I guess you have to be sociable, right? No matter how good the bread is If the waiter wasn't friendly, I wouldn't come here. That's the best part. I'm reserving the bread. Thank you very much.
We have been waiting for you. Do you have any oyaki? Takana oyaki is at the far end Okay, one of these and one of these Cream buns and mashed sweet bean buns Thank you very much Thank you again I recommend the bean-jam buns I just bought and
and cream buns And the takana oyaki...
to go with beer Oyaki, or rather
It is a side dish type bread with takana Natural yeast bread is by reservation only. So if you don't make a reservation, you can't buy it. I've got natural yeast bread.
I forgot to reserve it. When you buy natural yeast bread
Don't forget to make a reservation. I've got 6 loaves of natural yeast bread reserved today.
(It's selling) especially fast! You baked 18 to 24 loaves today. Sometimes they sell out by about 11:00 Sometimes there's still some left, of course. Maybe it's because of the face-to-face sales style.
There are many customers with children I've had melon bread and various other breads before.
It was delicious. I came again. I bought a loaf of bread with sweet potatoes in it. New keema curry bread Curimupan was delicious! I heard they have natural yeast bread.
I came here at first to ask about it. I've heard that it's hard to buy it because of reservations.
I'd like to try it sometime. While dealing with customers
Baking still goes on With white osatsu Keema curry bread One kuru miruku Comes often At one time I came once a week Kurumiruku and Thick chocolat bread White satsuma I bought some keema curry bread. (Staff) Do you have any bread recommendations? Chocolat or something like that.
With molten chocolatey bread I didn't buy it today.
The fig natural yeast bread, available only on Saturdays, is delicious! I used to buy that every week. It wasn't hard like French bread. It's crispy on the outside.
but the inside is chewy and very tasty. My family likes to come here. I said, "Let's go together.
I came with them and got hooked. I'd heard their yeast bread was good.
I bought one and I was hooked. Sometimes it was freshly baked. (If you can buy them freshly baked) we eat them right there (if you can buy freshly baked goods) while walking What makes the restaurant so appealing?
First of all, it's delicious The staff is very kind.
The warm atmosphere makes you want to go there. I like bread myself.
I want people to know how good bread tastes. I used to work for a company where I was a businessman. I used to use a book called "Thank You." We have to value gratitude. There was a company that was training their employees And the impact of that was using this book. I still feel the same way about it. The owner's greeting is all about "thank you This thoughtfulness is one of the reasons
The reason why Komugido is so popular. A piece of corn bread The store is closed three days a week. Friday and Saturday are tough because we are open two days in a row. We are in the store for about 21 hours on Fridays and Saturdays. The owner is always on the move Natural yeast
Cherry & Almond Natural yeast
orange peel It's been 8 years on Feb 3rd and now 9 years. We are blessed with customers, which allows us to continue to operate the store. In the beginning, there were big waves There were good times (and not so good times) In the beginning I opened the store at 10:00 If no one comes in for a while
I thought, "Nobody's going to come in today. I'm pretty sure that's not true. If you're trying to be a community-based restaurant... I think it's good to have bread that you can eat every day and not get tired of it. I come here about once a week. (I bought) only bread this time I bought 3 loaves Hand them out to your friends and stuff. I still think it's best to eat it together. I love the smell of the bread. I smell the nostalgic smell of the Showa era. And the waitresses are so friendly. I hope you are well and continue to do so for as long as possible.
I hope you'll continue to do so, if you don't overdo it. If there is anything I can do to help you, please let me know.
I hope you'll let me know if there's anything else I can help you with. I love the natural yeast kind. I can eat them all the time without getting bored Everything is handmade.
I can eat it with peace of mind. I like that I can eat it every day
I like the fact that I can eat it every day. I want everyone to eat it. Natural yeast bread
It's baked! Welcome to the bakery! Thank you for visiting our store My favorite is this bread Natural yeast bread (is my favorite) The best bread here is
Natural yeast bread, I guess. Yomogi anpan And then there's the rest.
Cherry and almond with natural yeast Then there's orange peel Cherry & almond is pretty much my favorite bread! I like fig bread in the same vein I usually buy that on Saturdays I've been coming here since this place opened. As a local bakery.
I'd like to see this place stay open for a long time. I don't want it to get too big.
I don't want it to grow too big and go somewhere else. (Staff) How do you feel about leaving the business and doing it? There's a gap between the ideal and the reality. I don't have to make that much money.
I have to make a profit.
It's a balance. I have to get better at what I do.
I guess that's the point, but it's not easy. I hope you enjoy the bread.
I hope they feel happy. As long as there are people who love the store
Komugi-Do will continue Komugi-do, creampan. Takana Oyaki Nagata Ward, Kobe City Danish dough making Water Fermented Danish dough degassing Forming is done in the kitchen on the second floor Danish folded sheet Folds fabric into seat Danish tri-fold is repeated 3 times in total. Sheet of strawberries Orange sheet Two sheets of cheese Sheet of cheese Four or more sheets, folded one after the other Ham danish Marron Danish Cheese Danish dough Folded many times for multiple layers Ham pastry Marron Danish Cheese stick Danish making continues! Strawberry sheet Caramel sheet Chocolate Danish Chilled strawberry Danish pastry Making a mountain out of scraps and rolling it up Orange Danish dough Strawberry Danish dough Yummy, yummy, yummy Caramel Danish dough custard Blueberry jam Apples in syrup Apple Danish Blueberry Danish Cheese stick Marron Danish Sugar Sweet Danish Chocolate mini roll Danish Strawberry Mountain Ham pastry Caramel Danish Chocolat Orange mini roll Danish Strawberry mini rolled Danish Pizza Danish
